Marignane · LFML / MRS · Provence-Alpes-Côte-d'Azur

Private jet catering at Marseille Provence Airport (LFML / MRS), Marignane

Catering to your aircraft in Marignane.

Marseille Provence sits on the edge of the Étang de Berre, where the mistral can shift a departure slot and the lavender season fills the ramp with light jets bound for the Luberon. We cook for the galley you actually have and hand the order over at your FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Marignane, Bouches-du-Rhône

Marseille Provence is the gateway to a region that eats seasonally and loudly, and the private jet menu for LFML draws on it directly. A Provence-Alpes-Côte-d'Azur inflight menu starts with the sea: rouget, loup de mer and the rockfish that go into a proper bouillabaisse, packed with the rouille and croûtons apart so nothing goes soft before the cabin crew plates it.

Local specialities travel differently in a galley. Panisse stays dry in a vented box, tapenade and anchoïade ride in their own pots, and a daube de bœuf is sealed for a short oven pass. Private jet food from Marignane also leans on the Camargue: rice, bull sausage and salt from the flats, plus Cavaillon melons and Apt candied fruit when the season allows.

For the sweet end of the tray we pack navettes de Marseille, calissons from Aix and a thin pogne when the order calls for brioche. Wine pairings stay on the crew's side of the manifest, but the menu can name Bandol, Cassis or Côtes de Provence rosé so the captain knows what the passengers will ask for.

Seasonality matters in Provence. Tomatoes, courgette flowers and figs arrive in summer; black truffle from the Vaucluse and winter citrus take over later. We shape the Marseille Provence menu around what the market actually has that week.

Open the menu Download the menuPDF

Local specialities of Provence: bouillabaisse broth, panisse and navettes for a private jet menu at Marseille Provence

01BouillabaisseBroth, fish and rouille packed apart; assemble in the galley

02PanisseChickpea fries, vented box, finish in a hot oven

03Tapenade and anchoïadeSealed pots, served cold with crudités

04Navettes de MarseilleOrange-blossom biscuits, boxed flat for the crew drawer

05Calissons d'AixAlmond and melon paste, chilled tray for the sweet course

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · MarignaneMarseille Provence Airport · LFML

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Marseille Provence Airport (LFML)

Runway 13R/31L at Marseille Provence carries the business traffic of the whole Bouches-du-Rhône, and the people who open the galley drawers here know that a Provençal lunch has to survive a sea breeze and a long taxi. Private jet catering at LFML is built around that: bouillabaisse base packed apart from the fish, tapenade and anchoïade in their own pots, navettes for the crew. Inflight catering and in-flight catering orders for MRS follow your tail number and slot, whether the aircraft is a light jet bound for Saint-Tropez or a large cabin heading to the Gulf. Aviation catering for executive jet catering clients, diplomatic flight catering and cabin crew meals are all handled from the same order sheet, and business aviation catering requests can be briefed by phone at any hour.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering tray for Marseille Provence MRS with Provençal dishes packed for the galley

Business aviationOur core

Private jet catering for business flights from Marignane, Bouches-du-Rhône (LFML)

Business jet catering at Marseille Provence is shaped by who flies in: flight departments heading to the Luberon, owners bound for Saint-Tropez and corporate jet catering for teams visiting Aix. A private jet chef writes a bespoke menu around what the galley can do, whether that is a cold Provençal lunch or a full hot service. VIP flight catering, charter flight catering and luxury inflight catering at LFML all follow the same brief: tail number, slot and headcount.

Government flight catering for Marseille Provence LFML, sealed tray with protocol labelling

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Marseille Provence Airport

A state delegation at LFML needs more paperwork than flavour. We handle government flight catering, head of state flight catering and VIP aviation catering with a named contact, sealed labelled trays and a menu sheet that matches the manifest. State visit aircraft catering is briefed by phone and cleared before the cooking starts.

Menu highlights for private jet catering at *Marseille Provence Airport*Or write your own, we cook it

Cold private jet platters with tapenade and calissons for Marseille Provence MRS

Cold galley

No oven · served in four minutes

Pissaladière squares, onion and anchovyChilled

Tapenade, anchoïade and crudités, private jet plattersSauce apart

Salade niçoise, tuna and quail egg, gourmet inflight mealsChilled

Chèvre de Banon with fig and walnut, private jet snacksChilled

Lemon tart and calissonsRe-plate cold

Hot gourmet inflight meals in sealed boxes, bouillabaisse and daube for Marignane LFML

Hot service

One oven · re-plated in twelve minutes

Bouillabaisse, broth sealed, fish and garnish apartOven

Daube de bœuf à la provençaleOven

Panisse with tomato confitOven

Gnocchi with pistou and parmesanSauce apart

Grilled loup de mer with fennelOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Marseille Provence Airport

Halal and kosher lead the special meals requests we see at Marseille, given the city's Mediterranean links and the Gulf traffic through LFML. Halal is cooked in a dedicated pass with certified meat and sealed with the seat number; kosher arrives sealed and unopened so the cabin crew warms the tray without breaking the seal. Vegan, gluten free and allergen free meals follow a written card per passenger, and kids meals can be packed beside the adult trays. Provençal cooking hides allergens in anchovy, almonds and pistou, so every dish is cross-checked before the box closes.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at Marseille Provence Airport (MRS)

Crew meals at Marseille Provence are a catalogue item, ordered on request and invoiced like the rest. Flight crew meals can be boxed for cockpit use, with pilot meals and different meals for pilots when operator policy requires it, plus crew catering for a long ground wait. Cockpit meals are packed to be eaten one-handed: rice, grilled chicken or a Provençal vegetable tart, with no sauce running. Crew meal boxes carry a CREW label and travel in their own bag so nobody opens a passenger tray by mistake.

Meal passLFML

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLFML

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Marseille Provence Airport apron seen from the general aviation terminal at Marignane

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Marseille Provence Airport (LFML)

FBO catering at Marseille Provence ends at a specific door. We arrange catering delivery to the FBO or the general aviation terminal, coordinate with your handling agent for airside access and keep ground handling catering in step with your slot. Handling agent catering is simple when the tail, the stand and the contact are known.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Marseille Provence Airport (MRS)

Marseille Provence handles everything from light jets to wide-body VIP aircraft, and the loading method depends on the tail. For larger cabins, galley catering is driven airside and raised on a high loader to the main door; for smaller aircraft, aircraft provisioning goes up the stairs by hand. Airside catering delivery follows the airport's security rules, with the handling agent escorting the vehicle onto the apron. Give us the type, the door and the galley layout and we pack to suit.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLFML / MRS

About Marseille Provence Airport: business aviation and airport catering

Airport catering at Marseille Provence serves a mixed field: business aviation, charter and occasional state visits sit beside scheduled traffic. The general aviation side offers FBO services and ground handling services for private flights, and the airport is a business aviation hub for Provence and the Riviera.

Business aviation

Marseille Provence is a regular stop for business aviation catering, and the airport sees steady traffic from corporate jets and charter operators. Inflight catering and in-flight catering orders reflect the season: lavender in summer, truffle in winter. Aviation catering for executive jet catering clients, diplomatic flight catering when a visit is on and cabin crew meals on request all run from the same order sheet.

Customs & food import

France follows EU rules on food imports, so fresh meat, dairy and fruit brought in from outside the EU can be held at the border. For catering at Marseille Provence the practical effect is that local supply is safer than carrying food in, and a menu sheet at the FBO avoids questions.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CREW MEALS

“The 5 passenger portions of chicken skewers with a couscous salad were the easy part; managing a changing departure schedule at Marseille Provence Airport took more planning. The order made private jet catering feel manageable because the cabin service sequence had been considered beforehand. The canapés from The Galley Girls were organised around the cabin plan, with the later service items kept apart. The desserts were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes.”

Johan J. | Chief flight attendant

Challenger 650

★★★★★LARGE CABIN

“An order of chicken skewers with a couscous salad for 9 people at LFML had to be organised around a family lunch request. We changed the quantities of starters, and The Galley Girls reflected the request in the final packing list. There was no need to reconstruct the side dishes quantities from several messages during the final departure checks. The order made private jet catering services feel manageable because the meal organisation had been considered beforehand.”

Elise J. | Chief flight attendant

Gulfstream G650ER

★★★★★ROYAL FLIGHT

“Packing mini sandwiches and individual desserts for 5 passengers at MRS needed careful thought, especially given a changing departure schedule. With several people involved, The Galley Girls kept the main courses and delivery arrangements together in a concise order update. Knowing where the sauces were packed meant the crew could begin the relevant checks as soon as the order arrived. I want a private jet catering company to understand storage requirements, and this order gave us a useful starting point.”

Audrey W. | Royal family manager

ACJ320

What crews ask before MarignaneAsked by crews

How much does private jet catering cost out of Marseille Provence on a long leg with two services?+

Two services on board change the arithmetic more than anything else. A Gulf-bound flight from MRS might want breakfast and a late meal; each is cooked, boxed and labelled separately, and the price is built service by service. Rouget and Bandol rosé sit at one end, a simple tian de légumes at the other.

What lead time does Marseille Provence need when the passenger count changes at the last minute?+

Changing the headcount late does not stop an order at Marignane. We cook for the original number plus a margin on cold items, so a single added guest can usually be absorbed. For a bigger jump or a special meal, tell us early and we say what is realistic.

How do customs work for a delegation or government flight catering into Marseille Provence?+

A delegation landing at LFML should expect customs to check the galley. We supply sealed, labelled trays with a written menu so the check is quick and nothing is questioned. Head-of-state and diplomatic orders go through the protocol office first.

Can you bring food on board at Marseille Provence for a special-meal request such as kosher, halal, allergen or child?+

Passengers can carry their own meals at MRS, but French customs controls apply to meat and dairy from outside the EU. For a special-meal request, it is usually simpler to order from us: kosher and halal come sealed, allergen cards are matched to each dish, and a child's tray is packed beside the adult ones.

Is catering part of a charter into Marseille when crew duty time and waiting on the ground matter?+

No, the charter does not include meals at Marseille. A duty-time-limited crew waiting on the ground may need food brought to the FBO, and that is an extra order. We keep crew meals on request, labelled CREW, so they are never mixed with passenger trays.