Rodez–Aveyron · LFCR / RDZ · France

Private jet catering at Rodez–Aveyron Airport (LFCR / RDZ), Rodez/Marcillac

Catering to your aircraft in Rodez/Marcillac.

Rodez–Aveyron is quiet most mornings and busy when the season calls. Whatever your slot, we prepare the order for LFCR and your crew just loads and serves.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Rodez/Marcillac for jet catering at RDZ

Occitanie around Rodez/Marcillac is cattle, sheep and cheese country, and that shapes every private jet menu we write for LFCR. Aligot, the stretched potato and fresh tomme dish of the Aubrac, is the signature local speciality, and it has a travel problem: it must be hot and stretchy, so we pack it for the oven and send the sausage apart. Roquefort, Laguiole and Bleu des Causses fill the cold side of a private jet platters order, with walnut bread and local charcuterie. Aveyron lamb and Aubrac beef make solid hot mains, finished in the galley oven or kept for a cold slice service. For an inflight menu built around Occitanie, we add farçous, chestnut and seasonal mushroom dishes. A private jet food order at RDZ can mix all of this with a lighter option for a short sector. Gourmet inflight meals from this region eat well cold, so we plate for re-plating by the crew. Private jet snacks from Rodez/Marcillac are walnuts, dried sausage, fruit pâte and small cheese portions that need no tray at all. These local specialities change with the season, and our team will say what is good this month.

Rodez–Aveyron is the gateway to Aubrac pasture and Roquefort caves, so the Occitanie private jet menu starts with cheese and meat rather than the fish you would expect elsewhere. Our private jet food for LFCR runs from a cheese board with Laguiole, Cantal and Roquefort to roast Aubrac beef sliced for service. Aligot is the one dish that needs thought: we cook it, pack it for the galley oven and send the sausage in its own container. An inflight menu for the plateau can include chestnut soup in autumn and a cold terrine in summer, all of them local specialities of Aveyron. Private jet platters are the easy format here, because regional charcuterie and cheese hold their quality at altitude. Gourmet inflight meals can be plated cold and re-plated on board, which suits a light jet with a tiny galley. Private jet snacks round it off: walnut cake, dried fruit and small cheese portions. Everything is cooked and packed for the aircraft you fly, by people who have served from that galley.

Open the menu Download the menuPDF

Private jet menu with local specialities of Occitanie: Roquefort, Laguiole cheese and aligot prepared for flights from Rodez–Aveyron

01Aligot with Aveyron sausageOven; sausage apart in its own container

02Roquefort and Laguiole cheese boardChilled; walnut bread alongside

03Aubrac beef, roasted and slicedRe-plate cold or finish in the oven

04Aveyron lamb with white beansOven; sauce apart

05Farçous and local charcuterie plateChilled, one portion per seat

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Rodez/MarcillacRodez–Aveyron Airport · LFCR

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Rodez–Aveyron Airport (LFCR)

Rodez–Aveyron sits on a high plateau in Aveyron, 1,910 ft above sea level, and its business traffic is small cabins arriving for the countryside, the Aubrac and the cheese caves. Private jet catering for LFCR therefore leans on what the region does best: cheese, charcuterie, lamb and beef that travel well. Inflight catering here is packed for light jets and turboprops with one oven, or none. Aviation catering for business aviation catering requests is briefed around that galley. Executive jet catering for a short sector can stay cold and plated on arrival, while diplomatic flight catering follows protocol and a named contact. The same hands also prepare cabin crew meals, boxed or plated, on request. In-flight catering at RDZ is handed to your FBO or handling agent at the aircraft.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering at Rodez–Aveyron (RDZ): a jet on the apron in Rodez/Marcillac, Occitanie, ready to load catering

Business aviationOur core

Private jet catering in Rodez/Marcillac for business and VIP flights (RDZ)

Business jet catering at Rodez–Aveyron is usually a short brief: four to eight seats, one sector, a cold lunch with one hot dish. Corporate jet catering for a visit to the Aveyron plants and farms leans on cheese and charcuterie. VIP flight catering and charter flight catering follow the same principle, packed by seat. Luxury inflight catering here means a private jet chef writing a bespoke menu around Aubrac beef or lamb, finished in the galley oven you actually have.

Government flight catering at Rodez–Aveyron (LFCR): a discreet VIP aviation catering handover on the apron in Occitanie

State & royalDiscretion, protocol

Inflight catering for government and royal flights at Rodez–Aveyron Airport

Government flight catering at Rodez–Aveyron follows protocol: a cleared menu, a named contact, sealed trays and discretion. Head of state flight catering uses the same discipline with extra checks on traceability. VIP aviation catering for a state visit aircraft catering order is prepared by a dedicated team, labelled by seat and handed over at the aircraft.

The jet catering menu at *Rodez–Aveyron Airport* (RDZ)Or write your own, we cook it

Private jet platters with Aveyron cheese and charcuterie, chilled for a flight from Rodez–Aveyron (LFCR)

Cold galley

No oven · served in four minutes

Private jet platters: Roquefort, Laguiole and Cantal with walnut breadChilled

Gourmet inflight meals: roast Aubrac beef, cold, with mustard and potato saladRe-plate cold

Aveyron charcuterie and farçous plateChilled

Private jet snacks: walnuts, dried sausage and small cheese portionsChilled

Hot gourmet inflight meals, aligot and Aveyron lamb, packed for the galley oven at Rodez–Aveyron (RDZ)

Hot service

One oven · re-plated in twelve minutes

Aligot with Aveyron sausageOven

Aveyron lamb with white beans and thyme jusSauce apart

Chestnut and mushroom soup, autumn onlyOven

Local specialities: roast chicken from the Aveyron with herb potatoesOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Rodez–Aveyron Airport (LFCR)

At Rodez/Marcillac the allergen risk is the regional kitchen itself: cheese in almost every dish, walnuts in bread and cakes, charcuterie with milk powder. Kosher, halal, vegan and gluten free orders are therefore cooked and packed separately, never taken from the same board as the Aveyron dishes. Special meals, allergen free trays and kids meals each travel in their own sealed box, marked by seat number, so the crew never has to guess in the galley.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at Rodez–Aveyron Airport (RDZ)

On request, we pack crew meals for LFCR with the same care as passenger trays. Flight crew meals can be hot or cold, pilot meals are prepared as two different dishes if your policy requires it, and cockpit meals are boxed for eating on the move. Crew catering and crew meal boxes are billed as a normal order, and different meals for pilots are never mixed with guest trays.

Meal passLFCR

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLFCR

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Rodez–Aveyron Airport (LFCR/RDZ) terminal and apron at Rodez/Marcillac, Occitanie, France

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Rodez–Aveyron Airport (RDZ): delivery to your aircraft

FBO catering at Rodez–Aveyron means catering delivery to the FBO or to your handling agent, who brings it to the aircraft. At the general aviation terminal the handover happens at the door of the aircraft on your slot. Ground handling catering and handling agent catering are coordinated so airside access is never a surprise.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Rodez–Aveyron Airport

Rodez–Aveyron mostly sees light jets and turboprops, so galley catering here is planned around a small galley, often one oven and a single drawer. We confirm the type, the door and the airside catering delivery point with your handling agent before we pack. Where a larger aircraft arrives and aircraft provisioning needs a high loader, that is arranged with the ground side for the slot, and the trays are packed to match the galley carts.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLFCR / RDZ

About Rodez–Aveyron Airport: business aviation and airport catering

Rodez/Marcillac is the Aveyron's main airfield, and its business aviation use is modest but regular. Airport catering here is organised around the general aviation terminal and the handling agent on duty.

Business aviation

Rodez–Aveyron is a small business aviation hub in southern France, serving light jets and turboprops. General aviation and FBO services focus on a short turnaround, and ground handling services are arranged by the handling agent. Aviation catering, inflight catering and in-flight catering are packed for compact galleys. Business aviation catering, executive jet catering and diplomatic flight catering can all be prepared locally, and cabin crew meals can be added on request.

Customs & food import

France applies EU rules, so flights arriving from another EU state have simple food rules, while flights from outside the Union may not keep meat and dairy on board. Local catering is bought and cooked in France, which keeps customs straightforward.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“One detail shaped our order at LFCR: a revised passenger count, alongside a request for avocado toast components and breakfast fruit for 12 passengers. With several people involved, The Galley Girls kept the crew provisions and delivery arrangements together in a concise order update. The order made airline catering feel manageable because the written menu details had been considered beforehand. Knowing where the desserts were packed meant the crew could begin the relevant checks as soon as the order arrived.”

Rebecca A. | Chief cabin officer — private jet

Global 7500

★★★★★BUSINESS JET

“Breakfast was already sorted; at RDZ, the next request was a cold lunch with cheese and fruit for 6 guests, with a short ground stop to work around. I would discuss crew meals with them again, especially when storage requirements needs careful coordination. The canapés supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. The main courses were also listed clearly, which made it easier to pass instructions between crew members during preparation.”

Antoine S. | VIP flight attendant

Gulfstream G550

★★★★★LARGE CABIN

“Having 8 guests request a cheese board and savoury canapés at Rodez–Aveyron Airport meant planning the portions carefully while accounting for a short ground stop. This experience of FBO catering gave us a useful reference for managing final order confirmation on another departure. We described our serving sequence to The Galley Girls and asked for the sandwiches to be packed accordingly. The starters were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes.”

Mathilde F. | Chief flight attendant

Gulfstream G650ER

Ordering for LFCR, in shortAsked by crews

How much does private jet catering cost for a delegation or government flight into Rodez–Aveyron?+

Private jet catering cost at LFCR depends on the order: local Aveyron specialities, number of passengers, and special diets. A delegation adds protocol handling. We give you a clear amount before anything is cooked, then invoice it as a normal order.

What is the lead time for a kosher, halal, allergen or child's meal at Rodez–Aveyron?+

Special meals leave little room for improvisation, so the earlier the details reach us the easier it is. A child's plate at RDZ is simple; a sealed kosher tray needs more care. Last-minute orders are still handled, and we confirm what can be done.

What do customs mean for the crew waiting on the ground at Rodez–Aveyron?+

France applies EU food import rules, so a flight arriving from outside the Union may not be able to keep animal products on board. For a crew on duty time at Rodez/Marcillac, we pack catering sourced locally so it is clear it did not come from abroad.

Can you bring food of your own to the aircraft on a short turnaround at Rodez–Aveyron?+

Yes you may, provided it passes customs and your operator's rules. For a brief ground time at Rodez–Aveyron, though, it's easier when the food is already portioned and marked for the aircraft's galley.

Is catering part of a charter into Rodez–Aveyron?+

No, it is a separate order. The charter price covers aircraft and crew, while the local product you want on board, whether Laguiole cheese or Aveyron lamb, is commissioned and invoiced separately.