LFCI / LBI · Albi · France

Private jet catering at Albi Le Sequestre airport (LFCI / LBI), Albi

Catering to your aircraft in Albi.

A small apron at 564 ft, a brick city beyond it, and a galley that rarely has more than one oven. Our job at Albi is to send the right food in the right trays, labelled by seat, so you re-plate and serve.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Albi

Occitanie is a table of strong, honest produce, and every item on a private jet menu for Albi is chosen for how it travels. Our private jet menu draws on Tarn duck, Lautrec pink garlic, Gaillac wine country and the cassoulet tradition of the southwest.

Private jet platters from Albi lean on charcuterie from the Tarn, local cheeses such as Roquefort and Laguiole, and fruit from the Tarn valley orchards. Gourmet inflight meals are cooked here and packed to be re-plated in the galley: confit and magret travel well, sauces ride in their own pots.

Private jet snacks are simple and local: nougat from Montelimar's southern cousins, almonds, Gaillac biscuits and dried fruit. Local specialities of Occitanie reach the cabin without losing their identity, and the inflight menu stays within what an aircraft oven can actually finish.

Private jet food for Albi is the food of the Tarn, not a generic hotel menu. Ask for a regional board, a cassoulet main kept apart from the crust, or a cold pink garlic dish, and we write it into the order for your tail and your slot.

Open the menu Download the menuPDF

Local specialities of Occitanie, duck and Roquefort, plated as a private jet menu for Albi

01Cassoulet portions, crust kept apartBeans and confit in one tray, topping in another, for the galley oven

02Magret de canard, slicedCooked pink, sliced for plating, sauce in its own pot

03Lautrec pink garlic tartServed cold or lightly re-plated, a local dish that holds in the drawer

04Roquefort and walnut boardCheese and walnut bread, chilled and sealed per seat

05Tarn orchard fruit plateSeasonal fruit, cut and chilled for the cabin

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · AlbiAlbi Le Sequestre airport · LFCI

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Albi Le Sequestre airport (LFCI)

Albi Le Sequestre sits on a 564 ft plateau above the Tarn, and private jet catering here is built around a brick city that draws culture and corporate traffic. We cook and pack with Occitanie produce for your galley. Inflight catering and in-flight catering orders are handed over at the FBO, and we back it with aviation catering that keeps pace with an aircraft turning around on the apron. Business aviation catering for LFCI is the same service as everywhere else: the same cabin crew meals, the same labelling, the same handover. Executive jet catering and diplomatic flight catering requests are taken at any hour.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Albi Le Sequestre airport, LFCI, ready for corporate jet catering

Business aviationOur core

Business jet catering at Albi Le Sequestre airport for VIP flights

Business jet catering at Albi Le Sequestre is usually a short brief: four to eight guests, one meal, a galley with a single oven. Corporate jet catering here leans on Tarn duck and regional cheese; VIP flight catering is the same food with more attention to presentation. Charter flight catering follows the same pattern, and a private jet chef writes a bespoke menu when the party asks for one. Luxury inflight catering at LFCI does not mean more courses, it means the dishes arriving as they should.

Government flight catering service for a delegation aircraft at Albi Le Sequestre, LFCI

State & royalDiscretion, protocol

Government flight catering and aviation catering at Albi Le Sequestre airport (LFCI)

When a delegation lands at Albi, government flight catering is written around protocol, not around the dish. Head of state flight catering and VIP aviation catering mean a fixed team, controlled preparation and a clear chain from kitchen to aircraft. State visit aircraft catering is agreed before anything is cooked.

Menu highlights for private jet catering at *Albi Le Sequestre airport*Or write your own, we cook it

Chilled private jet platters of Tarn charcuterie and cheese for Albi Le Sequestre

Cold galley

No oven · served in four minutes

Private jet platters: Tarn charcuterie and Roquefort boardChilled

Pink garlic of Lautrec tart with saladRe-plate cold

Gourmet inflight meals: duck rillettes with walnut breadChilled

Private jet snacks: almonds, cheese straws, Gaillac biscuitsChilled

Oven-ready cassoulet and duck gourmet inflight meals for Albi, LFCI

Hot service

One oven · re-plated in twelve minutes

Cassoulet of Castelnaudary style, crust apartOven

Magret de canard with Gaillac wine sauceSauce apart

Confit duck leg with sauteed potatoesOven

Tarn lamb navarin, seasonal vegetablesOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Albi Le Sequestre airport (LFCI)

At Albi the Occitanie kitchen hides allergens in familiar places: duck fat in the potatoes, walnuts in the bread, flour in the cassoulet crust. Kosher, halal, vegan, gluten free, allergen free and kids meals are handled as a written procedure for this field, cooked and packed separately from the guest trays, with the seat number on each lid. Special meals are listed on the order by seat and by restriction so nobody on board has to ask.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Albi (LFCI)

Nobody at Albi gets a crew tray unless it is asked for: it is a separate line on the order, billed as such. Flight crew meals are packed so a pilot can eat with one hand during a short turnaround, and pilot meals can be two different dishes for captain and first officer. Crew catering for LFCI includes cockpit meals in sealed trays and crew meal boxes labelled CREW, plus different meals for pilots when the operator policy asks for it. On a long duty wait on the ground, cabin crew meals are a proper plate, not a snack.

Meal passLFCI

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLFCI

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Albi Le Sequestre airport, LBI, in Occitanie, France, a business aviation airport for airport catering

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Albi Le Sequestre airport (LBI)

At LFCI, the FBO and your handling agent decide how the food reaches the aircraft. FBO catering is delivered to the general aviation terminal or onto the apron; ground handling catering and handling agent catering are coordinated so the galley is loaded on your slot. Catering delivery to the FBO at Albi is the simplest route.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Albi Le Sequestre airport (LBI)

Albi Le Sequestre handles business jets and turboprops, so galley catering here is normally loaded by hand through the main door. For larger aircraft that need airside catering delivery with a high loader, we flag it on the order so aircraft provisioning is arranged with your handling agent. The type decides the door height, the trolley count and what fits in the galley.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLFCI / LBI

General aviation and airport catering at Albi Le Sequestre airport (LBI)

Albi Le Sequestre is a small regional airport serving the Tarn, with a general aviation ramp that suits business jets and light aircraft. Airport catering at LFCI is ordered by tail and slot and handed over at the FBO or at the aircraft. The FBO services and ground handling services here are modest in scale, so the handling agent and the order are matched before the aircraft taxis in. Visitors come for the cathedral, the Toulouse-Lautrec museum and the Gaillac vineyards.

Business aviation

Business aviation hub is too big a phrase for Albi, but the field earns its place for the Tarn. Inflight catering and in-flight catering here mean regional menus, and aviation catering and business aviation catering follow the same standards as at any other field. Executive jet catering fits the small-party trips common at LFCI, and diplomatic flight catering is there for official visits. Crew meals and cabin crew meals go on the same order as the guest trays, labelled CREW. Ground handling services at Albi stay light, so a clear tail and slot is most of the work.

Customs & food import

France applies EU rules on food imports, so meat and dairy brought in from outside the EU can be refused at customs. For an order at Albi, local preparation is the safe route: food cooked in Occitanie is not imported and needs no declaring. Tell your handling agent and the FBO services desk where the aircraft is coming from, and we plan around it.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★GOVERNMENT

“I wanted chicken skewers with a couscous salad for 3 guests at LBI, packed sensibly for a cabin team dealing with different crew meal preferences. The Galley Girls talked through the quantities of snack boxes with us before confirmation, rather than leaving us to guess the portions. For private jet menu, that attention to portion planning made the order noticeably easier to manage. We also checked the side dishes before approval, which helped avoid a second round of questions later in the preparation.”

Lars Y. | Government flight manager

Gulfstream G650

★★★★★VIP AIRLINER

“One detail shaped our order at Albi Le Sequestre airport: a revised passenger count, alongside a request for vegetable tartlets and a dessert selection for 8 passengers. I want a private jet chef to understand galley preparation, and this order gave us a useful starting point. The Galley Girls labelled the sauces in line with our brief, so the cabin team could identify the relevant portions quickly. We could distinguish the side dishes at a glance instead of lifting lids just to establish what belonged to each service.”

Alba S. | Chief cabin officer — BBJ

BBJ 2

★★★★☆LIGHT JET

“An order of mushroom risotto and a green salad for 2 people at LFCI had to be organised around several individual meal preferences. The order made in flight catering feel manageable because the cabin service sequence had been considered beforehand. I gave The Galley Girls our storage brief and asked for the side dishes to arrive in sealed meal containers. Separating the sandwiches from the first service items helped us avoid opening boxes we did not yet need.”

Thomas F. | VIP flight attendant

Citation XLS+

Albi Le Sequestre: the questionsAsked by crews

How much does private jet catering cost for a delegation flight into Albi?+

Delegation flights are quoted per menu. A shared platter service at Albi is a different order from plated hot courses with security-cleared preparation. Tell us which and we price accordingly, invoiced like the rest of the order.

What is the lead time for a kosher, halal or allergen special meal at Albi?+

Kids meals and dietary requests at Albi follow the same rule: tell us the restriction and we handle it. Last-minute orders are handled, and a child's meal built around simple local produce is quick to prepare.

What do customs mean for food when crew duty time keeps us waiting at Albi?+

Customs concerns mostly apply when food travels in. At Albi, we prepare crew meals and passenger meals in Occitanie, so a delayed duty period does not turn into a question at the border.

Can you bring food to Albi yourself, or does the departure slot change that?+

If the turnaround at Albi is long, carrying your own meals is manageable. If it is short, the handover at the FBO on your slot is more reliable than a customs check, and we write the order to that slot.

Is catering part of a charter into Albi, and can a local product go on the menu?+

No, catering sits apart from a private jet charter into Albi. Choose one local product, say a Roquefort board or a duck dish, and we build the menu around it, billed on its own.