Quimper/Pluguffan · LFRQ / UIP · Brittany

Private jet catering at Quimper-Cornouaille Airport (LFRQ / UIP), Quimper/Pluguffan

Catering to your aircraft in Quimper/Pluguffan.

At Quimper-Cornouaille the aircraft are small and the terrain is quiet, so what we send is sized to the galley, not to a restaurant tray. Crew first, then the cabin, handed over on your slot.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Quimper/Pluguffan on the plate: local specialities for in-flight catering at UIP

Brittany gives a private jet menu its own accent. A private jet menu for Quimper-Cornouaille leans on what the Cornouaille coast produces: shellfish, line-caught fish, buckwheat, apples and a great deal of salted butter. The inflight menu we write for LFRQ keeps those products recognisable once they are plated in a galley.

Private jet food from this part of Brittany travels better than people expect. Galettes de sarrasin are folded and re-plated cold or finished in the oven, kouign-amann is portioned for the cabin, and oysters or langoustines stay chilled in their own container. These are the local specialities we build private jet platters around.

For guests who want a Breton table at altitude, we assemble gourmet inflight meals from Cornouaille ingredients: a fish soup with the sauce apart, cider-braised pork served warm, a plate of cured local charcuterie. Private jet snacks follow the same logic, with butter biscuits, palets bretons and caramel au beurre salé in single portions. Quimper/Pluguffan guests rarely ask for anything abstract; they ask for Brittany.

Open the menu Download the menuPDF

Private jet menu with Breton local specialities, galettes and seafood, for guests at Quimper/Pluguffan (LFRQ)

01Galette de sarrasinBuckwheat galette, Oven or Re-plate cold

02Cornouaille seafood platterChilled, sauce apart

03Kouign-amannPortioned for the cabin, Re-plate cold

04Cider-braised porkOven, sauce apart

05Palets bretons and caramel au beurre saléSingle-portion snack, Chilled

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Quimper/PluguffanQuimper-Cornouaille Airport · LFRQ

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Quimper-Cornouaille Airport (LFRQ)

Quimper-Cornouaille sits on a Breton plateau at 297 ft, and the aircraft that land here tend to be turboprops and light jets bound for the Cornouaille coast. Private jet catering for LFRQ is built around that rhythm: a small galley, a short turn, and a region whose butter, seafood and buckwheat travel well. For inflight catering and in-flight catering on this field we cook for the galley you have, and we hand the order over to your FBO or handling agent. Aviation catering here is also about the people up front, so cabin crew meals and pilot boxes are quoted with the trip. Business aviation catering, executive jet catering and diplomatic flight catering all follow the same plan: type, slot, headcount.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for a light jet parked at Quimper-Cornouaille, LFRQ, Brittany

Business aviationOur core

Private jet catering for business flights from Quimper/Pluguffan (LFRQ)

Business jet catering at Quimper/Pluguffan is usually a short brief: a type, a slot, a few covers. Corporate jet catering here often means a founder or a family heading to the Cornouaille coast, so VIP flight catering takes a Breton turn: a private jet chef writes a bespoke menu around seafood, buckwheat and good butter. Charter flight catering follows the same plan, and luxury inflight catering is simply the same dishes plated with care.

Government flight catering handover at Quimper-Cornouaille Airport (LFRQ), France

State & royalDiscretion, protocol

State visit and VIP aviation catering at Quimper-Cornouaille Airport

Official movements through Quimper-Cornouaille ask for quiet and paperwork in order. Government flight catering is prepared by a small named team, head of state flight catering follows protocol instructions, and state visit aircraft catering and VIP aviation catering are handed over sealed at the aircraft, discreetly.

Private jet menu at Quimper-Cornouaille Airport: inflight catering highlights (UIP)Or write your own, we cook it

Chilled private jet platters of Cornouaille seafood for a flight from Quimper-Cornouaille, Brittany

Cold galley

No oven · served in four minutes

Private jet platters: Cornouaille oysters and langoustinesChilled

Gourmet inflight meals: smoked mackerel with buckwheat blinisChilled

Breton farmhouse cheese board with apple chutneyRe-plate cold

Private jet snacks: palets bretons and apple cakeChilled

Hot gourmet inflight meals, galette and braised pork, packed for the galley at LFRQ, Quimper/Pluguffan

Hot service

One oven · re-plated in twelve minutes

Galette complète with ham, egg and EmmentalOven

Cornouaille fish soup with rouille and croutonsSauce apart

Cider-braised pork cheek with celeriac puréeOven

Kouign-amann, warmOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Quimper-Cornouaille Airport

Special meals at Quimper-Cornouaille are handled as a procedure built around Breton cooking: butter, shellfish, wheat and buckwheat are everywhere in the local kitchen, so allergen free plates are prepared and boxed separately. Kosher, halal, vegan and gluten free requests are confirmed with the order, and kids meals are written for small appetites rather than reduced from an adult dish.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Quimper-Cornouaille Airport (UIP)

Pilots at LFRQ often turn quickly and eat standing. Crew meals are ordered with the flight and invoiced like any order. Flight crew meals arrive as crew meal boxes, pilot meals are packed for the flight deck, and cockpit meals are kept simple. Crew catering for the cabin crew is a separate box; different meals for pilots are available when the operator asks for them.

Meal passLFRQ

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLFRQ

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Quimper-Cornouaille Airport (LFRQ / UIP) in Brittany, general aviation apron and terminal

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Quimper-Cornouaille Airport (UIP)

At LFRQ the order goes to the FBO or to your handling agent, and from there to the aircraft. FBO catering, catering delivery to the FBO and handling agent catering are one process here. The general aviation terminal is the usual handover point, and ground handling catering follows the airside access your agent arranges.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Quimper-Cornouaille Airport

Aircraft at LFRQ are mostly light jets and turboprops, so galley catering is sized to the cabin and the galley of your type. Airside catering delivery is arranged with your handling agent, and aircraft provisioning for a larger visiting aircraft is planned from the door height and the loading method it requires.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLFRQ / UIP

Airport catering at Quimper-Cornouaille Airport (LFRQ)

LFRQ (UIP) sits at 297 ft in southwestern Brittany. It is a small field where general aviation, FBO services and ground handling services are close to the apron, and where airport catering is a matter of getting the right Breton products to the right aircraft.

Business aviation

Business aviation hub is a big phrase for a small field, but LFRQ plays that role for Cornouaille. Inflight catering and in-flight catering for the cabin, aviation catering and business aviation catering for the operator, executive jet catering for the owner, diplomatic flight catering when protocol calls, and cabin crew meals for the people at work: all follow one brief.

Customs & food import

France applies EU rules to food leaving or entering by air. Dairy, meat and fish may be restricted on flights to non-EU airports, so we plan the menu around the next destination and tell your handling agent what the order contains.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆ROYAL FLIGHT

“With a family lunch request to consider at LFRQ, we needed a practical way to serve a charcuterie board and fresh bread to 5 passengers. With several people involved, The Galley Girls kept the side dishes and delivery arrangements together in a concise order update. The fruit plates went straight to the right colleague instead of circulating between several people during the turnaround. The cabin service sequence stood out more than any sales pitch about in-flight catering.”

Erik O. | Royal family manager

ACJ320

★★★★★LIGHT JET

“An order of a cheese board and savoury canapés for 6 people at UIP had to be organised around an evening cabin service. I asked The Galley Girls to review the side dishes quantities against the passenger brief, and the proposed portions made sense. We also checked the main courses before approval, which helped avoid a second round of questions later in the preparation. The order made vip inflight catering feel manageable because the portion planning had been considered beforehand.”

Celine Y. | VIP flight attendant

Citation XLS+

★★★★★CREW MEALS

“Our priority at Quimper-Cornouaille Airport was a charcuterie board and fresh bread for 9 passengers, with different crew meal preferences shaping the service plan. After a final adjustment to the starters, The Galley Girls gave us one revised order summary to work from. I appreciated the emphasis on storage requirements throughout the private jet catering arrangements. We checked the crew provisions against the same summary, keeping the cabin team and the handling contact aligned.”

Dev R. | Chief flight attendant

Challenger 650

What crews ask before Quimper/PluguffanAsked by crews

How much does private jet catering cost for a short repositioning flight into Quimper/Pluguffan with an empty cabin?+

Think of it as three lines: crew boxes, any guest food, and drinks. On a repositioning flight to Quimper/Pluguffan the first line is usually the only one. Seafood in season and wine selections are what raise a quote here, and we show each as its own line.

What is the lead time for private jet catering on a long leg departing Quimper-Cornouaille with two services on board?+

Two meals in the air change how the order is built, not whether it can be placed. Out of Quimper-Cornouaille we suggest a chilled seafood service first, then a warm galette or braised pork later, each in its own labelled drawer. Lead time depends on the product more than the airport: shellfish in season is easy, a very specific item may need more notice.

What should I know about customs when the passenger count changes at the last minute at Quimper/Pluguffan?+

Last-minute changes are normal. What matters for customs is where the catering goes next: inside the EU is straightforward, outside it some Breton products may need to be swapped. We keep a short list of items that travel well and propose alternatives when a border rule applies.

Can you bring food on board at Quimper-Cornouaille for a delegation or government flight?+

Delegations often ask whether they can bring their own food. The answer depends on the operator's policy and the destination's customs rules. At LFRQ we can receive and re-plate what the delegation supplies, or provide a full menu with traceability for government flight catering and head of state flight catering needs.

Is catering part of a charter flight into Quimper/Pluguffan when a passenger needs a special meal such as kosher, halal, allergen free or a child's plate?+

A private jet charter into Brittany does not include food. Kosher, halal, vegan and allergen free plates are all ordered and invoiced like the rest of the menu. We ask for the restriction as early as you know it, since sealed kosher meals are the item most affected by availability.