LFRJ / LDV · Landivisiau · France

Private jet catering at Landivisiau Air Base (LFRJ / LDV), Landivisiau

Catering to your aircraft in Landivisiau.

A quiet apron in western Brittany, cold wind off the Atlantic, and an aircraft that needs lunch for six. We cook and pack for Landivisiau and hand it to your handling agent.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Landivisiau

Landivisiau lies in the Finistere department of Brittany, and a private jet menu built here should read like the region: Breton seafood, buckwheat galettes, salted butter, and apples from the cider orchards. An inflight menu for LFRJ works best when each of these local specialities is chosen for how it behaves in a galley, not just how it looks on the pass.

Private jet food from Brittany travels well when you choose it with the galley in mind. Oysters and langoustines go chilled on ice, kouign-amann and far breton keep in their trays, and buckwheat galettes are packed flat to be warmed in the oven. For a flight out of Landivisiau, private jet platters of charcuterie and Breton cheeses suit a short leg, while a gourmet inflight meal of fish with beurre blanc, sauce apart, suits a longer one. Private jet snacks are simple: salted caramel, shortbread, cider-apple tarts. These local specialities are what Brittany does best.

Open the menu Download the menuPDF

Breton specialities such as galettes and seafood from Brittany, private jet menu for Landivisiau

01Plougastel strawberriesChilled, whole, hulled on request

02Buckwheat galettesOven, filling packed apart

03Roscoff onion tartOven, sauce apart

04Bay of Morlaix scallopsChilled, re-plate cold or sear on board

05Kouign-amannRoom temperature, sliced by guest

06Salted caramel paletsBoxed for the cockpit

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · LandivisiauLandivisiau Air Base · LFRJ

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Landivisiau Air Base (LFRJ)

At LFRJ the apron is shared with military traffic, and a business jet arriving at Landivisiau needs its private jet catering coordinated before anyone reaches the gate. Business aviation catering here leans on Brittany produce: shellfish, buckwheat, butter. Executive jet catering for a delegation or a diplomatic flight catering brief goes through the same FBO handover, and we pack it to be re-plated on board.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Private jet cabin at LFRJ Landivisiau, with business jet catering set out on the table

Business aviationOur core

Corporate and VIP jet catering at Landivisiau Air Base (LDV)

A typical business jet catering brief at LFRJ is four to eight on board, picking up or dropping off, with a galley that decides everything. Corporate jet catering here is sized to the aircraft: one oven, a drawer, no room for a second tray. For charter flight catering and VIP flight catering into Landivisiau, send the headcount and the slot, and we pack to that. Luxury inflight catering on a longer leg, whether it is inflight catering or in-flight catering for a set menu, comes from a private jet chef who writes a bespoke menu around what the galley can actually hold.

Government flight catering brief for a delegation aircraft at Landivisiau Air Base, Brittany

State & royalDiscretion, protocol

Head of state and government inflight catering at Landivisiau Air Base (LDV)

Government flight catering at a naval airfield means protocol first. For a head of state flight catering brief or a state visit aircraft catering order into LFRJ, the menu is cleared before anything is cooked, and staff are named. VIP aviation catering here is about traceability and discretion, not display.

The jet catering menu at *Landivisiau Air Base* (LDV)Or write your own, we cook it

Cold private jet platters of Breton oysters and cheese for Landivisiau LFRJ

Cold galley

No oven · served in four minutes

Private jet platters of Breton oysters and langoustinesChilled

Gourmet inflight meals: poached bass, herb mayonnaiseSauce apart

Breton cheese board with apple chutneyRe-plate cold

Private jet snacks: palets bretons and salted caramelChilled

Hot gourmet inflight meals from Brittany, galette and monkfish, for Landivisiau Air Base

Hot service

One oven · re-plated in twelve minutes

Buckwheat galette with ham and EmmentalOven

Gourmet inflight meals: monkfish, beurre blancSauce apart

Private jet platters: Roscoff onion and goat cheese tartOven

Kouign-amann, warmOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Landivisiau Air Base (LFRJ)

Brittany cooking hides dairy and gluten in places a flight attendant would not expect: butter in every sauce, wheat in the cider-batter, shellfish stock in the soup. At Landivisiau we handle kosher, halal, vegan and gluten free requests as a separate board and a separate box, with special meals and allergen free dishes labelled by seat, and kids meals kept simple.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Landivisiau Air Base (LDV)

For the crew at LFRJ we pack crew meals as a separate order, on request and invoiced on its own. Flight crew meals, pilot meals and cockpit meals are boxed, crew catering is labelled by role, crew meal boxes are easy to carry, and different meals for pilots are available when the operator asks for them.

Meal passLFRJ

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLFRJ

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Landivisiau Air Base (LFRJ / LDV) airfield in Brittany, France, seen from the apron

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Landivisiau Air Base (LFRJ)

FBO catering at Landivisiau is handed over to the FBO or the handling agent at the aircraft. Catering delivery to the general aviation terminal or the apron is arranged in advance, and ground handling catering and handling agent catering follow the access rules of a naval field.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Landivisiau Air Base

A business jet at LFRJ is loaded from the apron beside the handling agent's vehicle, but larger cabins on a government or delegation flight can need a high loader at the door. We confirm the door height and the galley layout first, then galley catering and airside catering delivery are planned around the type. Aircraft provisioning for a larger aircraft is written against the real galley, not the brochure one.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLFRJ / LDV

About Landivisiau Air Base (LFRJ): aviation catering and general aviation

Airport catering at Landivisiau Air Base is a niche service on a naval field. General aviation traffic uses the same runway as the military, FBO services are limited, and ground handling services are arranged around operations.

Business aviation

Landivisiau is not a business aviation hub in the way Paris is, but it sees executive jet catering, aviation catering and business aviation catering for the occasional corporate flight. Inflight catering and in-flight catering for a delegation, diplomatic flight catering and cabin crew meals all depend on what the aircraft carries.

Customs & food import

France is in the EU, so a flight within the Schengen area carries little customs friction for food. A flight leaving Europe means sealed trays and clear labels for meat, dairy and fish. Customs and import rules for food depend on the destination, not on Landivisiau.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“One detail shaped our order at LFRJ: a small galley worktop, alongside a request for mushroom risotto and a green salad for 4 passengers. The Galley Girls confirmed the handover contact and identified the sauces, making the catering delivery easier for our team to track. The salads went straight to the right colleague instead of circulating between several people during the turnaround. This experience of private aviation catering gave us a useful reference for managing portion planning on another departure.”

Andres K. | Chief flight attendant

Gulfstream G650ER

★★★★★CHARTER

“Our priority at LDV was a charcuterie board and fresh bread for 12 passengers, with a small galley worktop shaping the service plan. I needed the side dishes checked against the revised brief; The Galley Girls answered without sending us through another lengthy exchange. The salads remained as originally requested, which was reassuring when we checked the latest version with operations. I appreciated the emphasis on storage requirements throughout the business jet catering arrangements.”

Sophie A. | Charter operator

Gulfstream G450

★★★★★LIGHT JET

“Packing mini sandwiches and individual desserts for 2 passengers at Landivisiau Air Base needed careful thought, especially given a changing departure schedule. The salads came from The Galley Girls in separate meal boxes, with a packing list that matched the contents. The order made business aviation catering feel manageable because the galley preparation had been considered beforehand. We placed the main courses in their planned storage area without first having to reorganise all the catering boxes.”

Camille I. | VIP flight attendant

Citation CJ4

Ordering for LFRJ, in shortAsked by crews

How much does private jet catering cost for a flight out of Landivisiau when the handling agent controls airside access?+

Think of it as menu plus access. The menu is chosen from what Brittany has in season; the access is whatever the handling agent at Landivisiau needs from us. Both are written into one quote before anything is cooked.

What is the lead time for private jet catering when the aircraft repositions to Landivisiau with an empty cabin?+

A repositioning flight into Landivisiau gives you room to settle the menu before passengers board. Seasonal produce and the handling agent's access rules decide what is easy, and last-minute requests are handled.

What about customs when a long leg out of Landivisiau needs two services on board?+

Long legs mean second services, and second services mean more food on board for customs to look at. We pack so nothing opened in the first service touches the second, and we ask for the destination before we cook.

Can you bring food of your own when the passenger count at Landivisiau changes at the last minute?+

Late changes happen, and a few extra portions are easy to add to an order already in the galley plan. We would rather you call us than bring food that has no allergen record.

Is catering part of a charter on a delegation or government flight into Landivisiau?+

A delegation flight into Landivisiau does not change the rule: catering is a separate order, with its own invoice. It does change the detail, since a head of state flight catering brief needs traceability and named staff.