Perpignan/Rivesaltes, France · LFMP / PGF

Private jet catering at Perpignan-Rivesaltes (Llabanère) Airport (LFMP / PGF), Perpignan/Rivesaltes

Catering to your aircraft in Perpignan/Rivesaltes.

Perpignan-Rivesaltes is a field of light jets, tramontane days and long Roussillon summers. We cook and pack Catalan dishes for your galley, and the handling agent brings them to the aircraft on your slot.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Perpignan/Rivesaltes on the plate: local specialities for in-flight catering at PGF

Occitanie's Catalan corner gives a private jet menu with real character. Roussillon is fruit country: peaches, apricots and cherries in season, and the Perpignan area is known for its early vegetables. An inflight menu for this region can lean on Collioure anchovies, Catalan charcuterie such as fuet and cured ham, and cod brandade, all of which travel as private jet food that needs no cooking on board.

These are local specialities that behave well in a galley. Cold platters carry the produce: Roussillon fruit, anchovies, cheeses from the Pyrenean foothills. The hot dishes are the Catalan classics, plated for the oven and finished with the sauce apart. Wines from Banyuls and Rivesaltes give a dessert pairing, offered on request to guests, never to a crew on duty. Ask your private jet chef to adapt any of it to your cabin.

Open the menu Download the menuPDF

Catalan local specialities packed as private jet menu items at Perpignan-Rivesaltes

01Collioure anchovy toastChilled, assembled in the galley

02Cod brandadeOven, finished with a herb crust

03Catalan charcuterie boardFuet and cured ham, sliced per seat

04Roussillon peaches and apricotsSeasonal, packed ripe, chilled

05Catalan lamb stewOven, sauce apart

06Banyuls chocolate dessertRe-plate cold

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Perpignan/RivesaltesPerpignan-Rivesaltes (Llabanère) Airport · LFMP

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Perpignan-Rivesaltes (Llabanère) Airport (LFMP)

The first thing a crew notices at LFMP is the light and the wind, then the market produce of Roussillon. Private jet catering for PGF is built from that table: Catalan charcuterie, Collioure anchovies, Banyuls reductions. Aviation catering and business aviation catering for this field stay simple to hand over, while executive jet catering, diplomatic flight catering and cabin crew meals are briefed with the tail and the seat plan.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet at LFMP Perpignan-Rivesaltes with business jet catering on the ramp

Business aviationOur core

Corporate and VIP jet catering at Perpignan-Rivesaltes (Llabanère) Airport (PGF)

A typical business flight at LFMP is four to six guests in a light or midsize jet, often a weekend arrival for the Catalan coast. Business jet catering and corporate jet catering here favour a cold lunch the cabin can plate itself. VIP flight catering and charter flight catering follow the same brief, and luxury inflight catering is written around Roussillon produce. A private jet chef can build a bespoke menu once we know the galley.

Government flight catering handover at Perpignan-Rivesaltes (PGF)

State & royalDiscretion, protocol

Inflight catering for government and royal flights at Perpignan-Rivesaltes (Llabanère) Airport

For official flights through Perpignan-Rivesaltes, the menu is cleared first, then cooked. Government flight catering and head of state flight catering keep a traceable batch record. VIP aviation catering and state visit aircraft catering are handed over under the security rules of the field.

Inflight catering menu highlights at *Perpignan-Rivesaltes (Llabanère) Airport* (LFMP)Or write your own, we cook it

Cold private jet platters with Catalan charcuterie, Perpignan-Rivesaltes

Cold galley

No oven · served in four minutes

Private jet platters: Catalan charcuterie and Pyrenean cheesesChilled

Collioure anchovy toasts with tomatoRe-plate cold

Gourmet inflight meals: Roussillon peach and burrata saladChilled

Private jet snacks: marcona almonds, fuet and clementinesChilled

Hot gourmet inflight meals, cod brandade and lamb stew, Perpignan-Rivesaltes

Hot service

One oven · re-plated in twelve minutes

Cod brandade with herb crustOven

Catalan lamb stew with white beansSauce apart

Roast chicken with Banyuls jusSauce apart

Gourmet inflight meals: vegetable tian with olive oilOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Perpignan-Rivesaltes (Llabanère) Airport

Dietary needs at Perpignan-Rivesaltes are handled as a procedure adapted to Catalan cooking, where allergens hide in places a menu does not show: cod brandade carries fish and milk, charcuterie boards sit next to nuts, and aioli is made with egg. Kosher, halal, vegan, gluten free, allergen free and kids meals are prepared on a separate board and sealed in their own box, marked by seat number. Special meals are confirmed with the tail and the seat plan before anything is cooked.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Perpignan-Rivesaltes (Llabanère) Airport

When the rotation lands at Perpignan-Rivesaltes, the crew is the one that eats last. We prepare crew meals on request, billed with the order. Flight crew meals, pilot meals and cockpit meals come as crew meal boxes, crew catering for a whole team is possible, and different meals for pilots avoid a shared dish. Cabin crew meals are boxed separately.

Meal passLFMP

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLFMP

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Perpignan-Rivesaltes (Llabanère) Airport LFMP, general aviation apron

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Perpignan-Rivesaltes (Llabanère) Airport (PGF): delivery to your aircraft

FBO catering at LFMP means we hand the order to the FBO, who takes it to the aircraft. Catering delivery to the FBO is arranged with your handling agent, and ground handling catering follows the apron rules. The general aviation terminal is the usual point of contact, and handling agent catering is confirmed with the tail and the slot.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Perpignan-Rivesaltes (Llabanère) Airport (PGF)

Most traffic at LFMP is light and midsize business jets, so galley catering usually reaches the cabin door by hand from a van. When a larger aircraft calls in, we ask for the type, because the sill height decides whether a high loader is needed for airside catering delivery and aircraft provisioning. Tell us the aircraft and the galley layout and we adapt the packing.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLFMP / PGF

About Perpignan-Rivesaltes (Llabanère) Airport: business aviation and airport catering

Perpignan-Rivesaltes serves Perpignan and the Roussillon coast from a single runway, with scheduled flights and general aviation sharing the same terminal area. Airport catering here is small-scale and personal, and ground handling services on the field are used to a hand-carried order arriving at the aircraft.

Business aviation

The field works as a modest business aviation hub for the Catalan coast and the wine country, busiest in summer. FBO services stay light and unhurried, and ground handling services cope with light jets without fuss. Inflight catering, in-flight catering and aviation catering are ordered for those aircraft. Business aviation catering and executive jet catering suit a short stay, diplomatic flight catering is rare but handled, and cabin crew meals and crew meals close the order.

Customs & food import

France applies EU rules to food crossing its borders: animal products from outside the EU are restricted, so fresh meat and dairy are better provisioned locally. General aviation arrivals from a non-EU country should tell us where they came from, and FBO services and ground handling services at LFMP can confirm what the apron allows. For a departure leaving the EU, give us the next country so the galley is packed with that in mind.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CREW MEALS

“Getting vegetable tartlets and a dessert selection ready for 11 guests at PGF required an order that accounted for a revised passenger count. After a final adjustment to the canapés, The Galley Girls gave us one revised order summary to work from. For our team, the strongest part of their flight catering was how they handled storage requirements. The crew provisions remained as originally requested, which was reassuring when we checked the latest version with operations.”

Adele L. | Chief flight attendant

Global 6000

★★★★★BUSINESS JET

“For 11 passengers departing from Perpignan-Rivesaltes (Llabanère) Airport, the agreed menu was a seafood starter and warm vegetable sides; our main consideration was a short ground stop. With flight catering services, careful attention to final order confirmation matters as much to our crew as the menu itself. The Galley Girls prepared the snack boxes for assembly in the galley, with the accompanying elements easy to locate. Keeping the crew provisions aside until service helped preserve the presentation while we dealt with the boarding tasks.”

Nerea S. | VIP flight attendant

Global 6000

★★★★★LIGHT JET

“We kept the passenger brief simple at LFMP: chicken skewers with a couscous salad for 4 guests, organised with two separate meal services in mind. The storage requirements stood out more than any sales pitch about airline catering. I gave The Galley Girls our storage brief and asked for the starters to arrive in separate meal boxes. Separating the snack boxes from the first service items helped us avoid opening boxes we did not yet need.”

Edward A. | VIP flight attendant

Citation CJ4

Perpignan/Rivesaltes in five questionsAsked by crews

How much does private jet catering cost for a return leg ordered here for the way back?+

A quote for the way back from Perpignan starts from what you want to serve on board. Cold platters, seasonal fruit and snacks sit at one end, hot Catalan dishes with oven finishing at the other. Give us the headcount and we price the actual order.

What lead time does a night departure or an early morning slot at LFMP need?+

An early morning slot from LFMP works best with a short brief: aircraft type, headcount and dishes. Seasonal produce like peaches is the only thing that limits the menu; everything else is arranged, including last-minute changes.

What happens with customs and the handling agent for catering at Perpignan-Rivesaltes?+

Catering for an international flight at LFMP goes through your handling agent, who arranges airside access for the delivery. Food leaving the EU is controlled, and meat and dairy brought in from outside are restricted, so the galley should be provisioned locally.

Can you bring food on a short repositioning flight with an empty cabin?+

A repositioning flight to Perpignan with an empty cabin needs little: a cold box for the crew, labelled by seat. Bringing your own food is possible, provided animal products meet customs rules.

Is catering part of a charter on a long leg with two services on board?+

A two-service flight raises the question of whether catering is part of the charter. It is not: private jet charter pricing leaves food out, and you order and pay for it separately. We label each service by seat.