LFRS / NTE · Nantes Atlantique · Pays-de-la-Loire

Private jet catering at Nantes Atlantique Airport (LFRS / NTE), Nantes

Catering to your aircraft in Nantes.

At Nantes, the sea fog and the estuary shape the day. We pack seafood, local butter and Pays-de-la-Loire produce for the galley of your aircraft and pass it to your handling agent.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Nantes table, packed for private jet catering

Nantes sits where the Loire meets the Atlantic, and the table here is written by salt, river and orchard. A private jet menu for Nantes Atlantique starts with the sea: oysters from the Bay of Bourgneuf, sardines and sea bass from the Atlantic coast, and eel and shad that the Loire still gives up in season. Our inflight menu pairs them with what grows inland in Pays-de-la-Loire, such as white asparagus, mâche, and mild goat cheeses.

Private jet food built on local specialities travels better than most people expect. Beurre blanc, the Nantes sauce, goes in its own pot and finishes at the galley. Rillettes and pâté-style starters sit well chilled in the drawer, and a Muscadet-style sauce goes apart. Gâteau nantais, the rum and almond cake, and Petit-Beurre biscuits from the town that invented them are a quiet local finish for any dessert tray. For Pays-de-la-Loire, we keep the sauce apart and re-plate cold items on arrival at the aircraft.

Sweet and savoury both have a local line: sarrasin galettes, Vendée brioche, and the Pays-de-la-Loire melon and strawberry season in early summer. We note which items keep, which finish in the oven, and which should stay chilled until the moment of service.

Open the menu Download the menuPDF

Local specialities of Pays-de-la-Loire plated for a private jet menu at Nantes

01Beurre blanc with Atlantic sea bassSauce apart, fish re-plated from the oven

02Atlantic oysters on iceChilled, shucked at the aircraft by request

03Loire white asparagusSeasonal, served cold with a light vinaigrette

04Rillettes and pâté tasting boardChilled, sliced for the drawer

05Sarrasin galetteOven, folded to order

06Gâteau nantaisRum and almond cake, cut per seat

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · NantesNantes Atlantique Airport · LFRS

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Nantes Atlantique Airport (LFRS)

Nantes Atlantique sits at 90 ft on a flat Loire estuary plain, and the weather that rolls in off the Atlantic decides most of what ends up on a galley plate. Private jet catering here leans on the coast: oysters from the estuary, line-caught fish, butter beurre blanc kept in its own pot. Inflight catering and aviation catering for LFRS are built by former VIP flight attendants who know what a one-oven galley can finish. Business aviation catering for corporate jets, executive jet catering for owner trips, diplomatic flight catering for official movements, and cabin crew meals for the people serving it all are ordered by phone or email, day or night.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Nantes Atlantique LFRS with business jet catering being loaded

Business aviationOur core

Private jet catering for business flights from Nantes (LFRS)

Business jet catering at Nantes Atlantique is usually a short corporate or executive brief: four to eight passengers, a morning or evening slot, a light galley. Corporate jet catering here can include VIP flight catering built around Atlantic fish, charter flight catering for groups arriving for events at the coast, and luxury inflight catering for owners. A private jet chef writes a bespoke menu around the seat plan, the diet cards and the season.

Government flight catering prepared for a state aircraft at Nantes Atlantique, LFRS

State & royalDiscretion, protocol

Private jet catering for government and royal flights at Nantes Atlantique Airport (NTE)

Government flight catering at Nantes Atlantique runs through the protocol office before anything is cooked. Head of state flight catering needs traceable sourcing and a named team, VIP aviation catering needs discretion, and state visit aircraft catering needs sealed, labelled trays. We take the brief once and keep it consistent.

Private jet platters and gourmet meals: jet catering in *Nantes* (NTE)Or write your own, we cook it

Chilled private jet platters of oysters and rillettes for Nantes Atlantique inflight menu

Cold galley

No oven · served in four minutes

Private jet platters of Atlantic oysters, smoked eel and Loire asparagusChilled

Rillettes and pâté tasting board with pickles and rye toastRe-plate cold

Gourmet inflight meals: poached salmon with herb mayonnaise and mâche saladChilled

Goat cheese from Pays-de-la-Loire with honey and walnutsRe-plate cold

Private jet snacks: Petit-Beurre biscuits and fruit bitesChilled

Hot sea bass with beurre blanc and sarrasin galette for private jet catering at Nantes NTE

Hot service

One oven · re-plated in twelve minutes

Sea bass fillet with beurre blancSauce apart

Sarrasin galette with ham, egg and GruyèreOven

Slow-cooked Vendée beef with potato puréeOven

Mushroom risotto with local creamOven

Gâteau nantais, warm, with a spoon of crème fraîcheOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Nantes Atlantique Airport (NTE)

A diet at Nantes Atlantique is a procedure in the kitchen, not a label on a lid. Local butter, cream and shellfish are everywhere in the region, so allergens get their own board, their own tray and a sealed lid before anything else is cooked. Kosher, halal, vegan, gluten free, allergen free and kids meals are matched to the seat plan you send, with special meals marked by seat number and diet card.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at Nantes Atlantique Airport (NTE)

A crew at LFRS is often waiting through a rotation, so crew meals are easy to plan. Flight crew meals can be a hot plate or a cold box. Pilot meals and cockpit meals are packed for the flight deck, different meals for pilots are available on request, and crew meal boxes stay sealed until the crew opens them. Crew catering is ordered and invoiced like the rest of the order.

Meal passLFRS

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLFRS

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Nantes Atlantique Airport LFRS NTE terminal and apron used for business aviation catering

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Nantes Atlantique Airport

FBO catering at Nantes Atlantique is passed to your handling agent at the general aviation terminal, and ground handling catering follows the apron rules for the day. We coordinate catering delivery to the FBO so the trays arrive at the aircraft on your slot, and handling agent catering stays one phone call or email.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Nantes Atlantique Airport

Aircraft at Nantes Atlantique range from light jets to larger business airliners, and the aircraft type decides how galley catering is loaded. On a narrow-body or a converted airliner, airside catering delivery may need a high loader at the door; on a midsize jet it travels by hand up the airstairs. Tell us the type and the galley layout and we plan the aircraft provisioning around it: trolley size, drawer count, and where the sealed dessert box rides.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLFRS / NTE

About Nantes Atlantique Airport (LFRS): aviation catering and general aviation

Nantes Atlantique is the main airport of the Loire-Atlantique region, a flat estuary field at 90 ft where scheduled flights and general aviation share one runway system. The general aviation side keeps its own rhythm, with FBO services and ground handling services that run around the airline banks, and airport catering for private jets follows that same rhythm.

Business aviation

Nantes is a quiet business aviation hub that fills up in summer and around regional events. General aviation traffic then leans on the FBO services and ground handling services of the field, and aviation catering and business aviation catering are tuned to that season. Inflight catering and in-flight catering follow the aircraft, executive jet catering follows the passenger, diplomatic flight catering follows official visits, and cabin crew meals and crew meals follow the cabin team.

Customs & food import

Food entering France from outside the EU faces limits on animal products and plants. A general aviation arrival at LFRS that orders from a local kitchen avoids a declaration; stock left on board is a question for the FBO services desk or your ground handling services contact, who know what the apron officers expect.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“Clear quantities were essential at NTE: we had 4 passengers expecting mushroom risotto and a green salad and were working around a small galley worktop. I asked The Galley Girls for the fruit plates in stackable containers, with garnishes supplied separately for plating on board. It made a difference to have the crew provisions ready without cluttering the galley work area during preparation. Our brief for inflight catering was met with a sensible plan for portion planning.”

Lin P. | VIP flight attendant

Global 7500

★★★★★LARGE CABIN

“We kept the passenger brief simple at Nantes Atlantique Airport: vegetarian wraps and colourful salads for 12 guests, organised with a tight boarding window in mind. Our request to The Galley Girls focused on the breakfast portions, with enough detail to distinguish passenger portions from additional provisions. It was useful to see the desserts listed separately when checking how much space the complete order would require. Our brief for in-flight catering was met with a sensible plan for portion planning.”

Victoria R. | Chief cabin officer — private jet

Gulfstream G700

★★★★★GOVERNMENT

“An order of fresh fruit and breakfast pastries for 2 people at LFRS had to be organised around a late menu amendment. The Galley Girls grouped the sauces by service, which was more useful to us than simply receiving a list of dishes. The catering handover stood out more than any sales pitch about vip inflight catering. The fruit plates were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes.”

Camille I. | Government flight manager

BBJ

The Nantes Atlantique questionsAsked by crews

How much does private jet catering cost for a government or delegation flight out of Nantes?+

A delegation out of LFRS adds protocol review, traceable sourcing and a named contact, and those steps move the price of private jet catering more than the seat count does. Oysters for a long table cost more than a cold plate of rillettes. We quote once we have read the brief, and last-minute orders are handled.

What is the lead time for a special-meal request at Nantes Atlantique?+

For kosher, halal, allergen or child meals, send the diet card with the seat plan as soon as you have it: kosher and halal arrive sealed at source, and a severe allergen gets its own board and tray. The lead time is shorter when the card comes early, and late requests are handled; if one dish cannot be made safely, we say so.

What should crews know about customs at Nantes Atlantique when waiting on the ground?+

Waiting out duty time at LFRS, the customs question is leftovers. Meals ordered here come from French suppliers, so no import declaration applies. Galley stock loaded abroad is another matter, and your handling agent knows what the apron officers will ask.

Can you bring food of your own into Nantes Atlantique?+

You can, but food from outside France may be held at customs or checked on the ramp, which hurts a short turnaround. We pack locally and hand over to your handling agent at the aircraft, so nothing waits on a declaration.

Is catering part of a charter into Nantes?+

No. Food is not part of a charter: it is ordered on its own and billed on its own. For a Nantes departure, ask for one local product such as a sarrasin galette or beurre blanc in its own pot, and we build the rest around your seat plan.