Angers Marcé · LFJR / ANE · France

Private jet catering at Angers Marcé airport (LFJR / ANE), Angers

Catering to your aircraft in Angers.

Angers Marcé is a calm Loire valley field at 194 ft, and the stops we cater here are usually short ones. We cook and pack for the galley you have, with Anjou products and plates that go from drawer to seat without fuss.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Angers

Pays-de-la-Loire is the table behind every private jet menu we write for Angers Marcé. The Loire valley gives us pike-perch and shad from the river, rillettes and andouillette from the Anjou side, goat cheese from the neighbouring farms, and Anjou pears that survive a cabin well. Our inflight menu pairs those local specialities with white Loire wines such as Savennières, packed the way a galley can serve them.

For private jet food, Angers is a gift: Anjou pears, Loire pike-perch, fouée stuffed with rillettes, and cremet d'Anjou for dessert. We pack these local specialities as private jet platters and gourmet inflight meals, with private jet snacks of dried fruit and tuiles for the short hop. Every private jet menu for ANE is cleared with the crew before we cook.

Open the menu Download the menuPDF

Anjou pear dessert and Loire local specialities for a private jet menu at Angers Marcé

01Loire pike-perch with beurre blancSauce apart, plate in the galley

02Rillettes d'Anjou on toasted briocheServed chilled

03Fouée with goat cheeseWarm bread, oven finish

04Poached Anjou pearCold, spoon only

05Cremet d'Anjou in a jarChilled, no re-plating

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · AngersAngers Marcé airport · LFJR

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Angers Marcé airport (LFJR)

Angers Marcé sits at 194 ft in the Loire valley, a quiet general aviation field where turboprops and light jets arrive for Anjou business and wine-country stays. Private jet catering at LFJR is built for that rhythm: small galleys, Loire produce, and plates that come out of the drawer ready to serve. Our former VIP flight attendants treat inflight catering and in-flight catering here as a cabin job, not a delivery. Aviation catering and business aviation catering for Angers follow the same rule, with executive jet catering for owners, diplomatic flight catering for official movements and cabin crew meals for the people working the leg.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin at Angers Marcé ANE with business jet catering trays in the galley

Business aviationOur core

Business aviation catering at Angers Marcé airport (ANE)

Business jet catering at LFJR is usually a short brief for two to six seats: a cold lunch, a warm main from the oven and fruit for the return. Corporate jet catering for a Loire valley visit leans on Anjou pears and goat cheese, and VIP flight catering follows the same plain style. For charter flight catering our private jet chef writes a bespoke menu around what the galley can hold, and luxury inflight catering here is mostly about care, not volume.

Government flight catering handover at Angers Marcé LFJR, covered trays at the aircraft door

State & royalDiscretion, protocol

Head of state and government inflight catering at Angers Marcé airport (ANE)

Government flight catering at Angers Marcé is rare but handled with protocol first. Head of state flight catering and VIP aviation catering are prepared by a named team, cleared before cooking and handed over at the aircraft. State visit aircraft catering follows the same discretion: no names on the labels, only seat numbers.

Menu highlights for private jet catering at *Angers Marcé airport*Or write your own, we cook it

Cold private jet platters of goat cheese and rillettes for Angers Marcé inflight catering

Cold galley

No oven · served in four minutes

Private jet platters: Anjou goat cheese, rillettes and cornichonsChilled

Loire fish terrine, cold, with lemon crème fraîcheRe-plate cold

Gourmet inflight meals: poached Anjou pear with almond creamChilled

Private jet snacks: dried fruit, tuiles and Anjou nutsChilled

Hot pike-perch with beurre blanc, gourmet inflight meals for private jet catering at ANE

Hot service

One oven · re-plated in twelve minutes

Pike-perch fillet, beurre blanc, steamed vegetablesSauce apart

Gourmet inflight meals: duck breast with Anjou pear jusOven

Fouée warm with rillettes and local cheeseOven

Private jet platters: warm Loire vegetable tart, tapenade apartSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Angers Marcé airport (LFJR)

Anjou cooking leans on butter, cream, flour and shellfish stock, so allergen free here means separating the beurre blanc, the shortcrust and the Loire fish from the plate, not just swapping an ingredient. Kosher, halal, vegan and gluten free dishes are cooked and packed apart, special meals carry a seat number, and kids meals are simple pasta and fruit without sauce.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Angers Marcé airport (ANE)

At LFJR the crew often waits on a small apron, so crew meals need to be eaten from a box and not from a plate. On request and billed like any other line of the order, flight crew meals and pilot meals are what the Angers rotation orders when the stop is short. Cockpit meals go in separate crew meal boxes, crew catering is labelled CREW, and different meals for pilots are available on request. Cabin crew meals for the Angers rotation get their own labelled box, sealed apart from the guest trays.

Meal passLFJR

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLFJR

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Angers Marcé airport LFJR terminal and apron in Pays-de-la-Loire, France

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Angers Marcé airport (LFJR)

FBO catering at Angers Marcé is delivered to the general aviation terminal and handed to your handling agent or to the crew at the aircraft. Catering delivery to the FBO is coordinated for your slot, ground handling catering is agreed before the aircraft arrives, and handling agent catering stays simple on a field this size.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Angers Marcé airport (ANE)

Most aircraft at Angers Marcé are small enough to load by hand, and the aircraft type decides how. Galley catering for a light jet is a few boxes through the main door; a larger cabin may need airside catering delivery with a high loader booked through your handling agent. We confirm door height and aircraft provisioning with the crew before we pack, so nothing is carried twice across the apron.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLFJR / ANE

General aviation and airport catering at Angers Marcé airport (ANE)

Angers Marcé is an airport catering stop for general aviation, with a small terminal and a long grass-edged apron. It serves business aviation across Pays-de-la-Loire, and FBO services and ground handling services are modest but dependable. Most movements are corporate or private, and the field has no airline schedule to crowd it.

Business aviation

Angers Marcé works as a business aviation hub for the Anjou region, with inflight catering and in-flight catering ordered for Loire valley day trips. Aviation catering and business aviation catering here are small orders done carefully. Executive jet catering for owners, diplomatic flight catering for official movements and cabin crew meals for the rotation all follow the same brief.

Customs & food import

France checks meat, dairy and fish arriving from outside the EU, and a small field like Angers Marcé follows the same rules as any French airport. We cook and pack locally so customs do not slow the order, and special meals are labelled by seat.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CHARTER

“Working around a short ground stop at LFJR, I asked for fresh fruit and breakfast pastries in portions appropriate for our 10 passengers. The order made jet catering feel manageable because the crew briefing had been considered beforehand. The sandwiches from The Galley Girls were organised around the cabin plan, with the later service items kept apart. The main courses were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes.”

Mathieu I. | Charter operator

Citation Latitude

★★★★★VIP AIRLINER

“I wanted a light pasta dish with grilled vegetables for 6 guests at ANE, packed sensibly for a cabin team dealing with a late menu amendment. We discussed the dimensions before confirming; The Galley Girls grouped the salads into sealed meal containers that were easy to handle. I could hand the main courses to a colleague with a short explanation instead of unpacking the whole order. This experience of VIP flight catering gave us a useful reference for managing cabin service sequence on another departure.”

Ravi I. | Chief cabin officer

BBJ

★★★★★BUSINESS JET

“With different crew meal preferences to consider at Angers Marcé airport, we needed a practical way to serve smoked salmon bagels and sliced fruit to 12 passengers. The Galley Girls kept the sandwiches separate from the finishing elements, which gave us control over the final presentation. Keeping the desserts aside until service helped preserve the presentation while we dealt with the boarding tasks. The order made charter flight catering feel manageable because the portion planning had been considered beforehand.”

Alexandre V. | FBO operator

Global 6000

The Angers Marcé questionsAsked by crews

How much does private jet catering cost for a stop at Angers Marcé?+

What you spend on private jet catering at Angers depends on how local you go. A pike-perch dish with beurre blanc costs more than rillettes on brioche, and a full Anjou pear dessert is a different line from dried fruit. We quote after you choose the dishes.

What lead time do you need for catering at Angers Marcé, with French food-import rules?+

Lead time for private jet catering at Angers Marcé depends less on the clock than on customs: food brought from outside the EU can be refused, while locally cooked meals are not an issue. Last-minute orders are handled; send the brief and we confirm.

What about customs when a cabin comes in with its own food?+

French customs treat meat, dairy and fish carefully, and the galley of your aircraft decides how much you need loaded at ANE. We build the order around the oven, drawer and chiller you really have.

Can you bring food from outside France onto the aircraft?+

Yes in principle, no in practice for most fresh food. French customs limit what enters, and the season at ANE, with fog on autumn mornings, can change the slot. We pack locally so the plate survives whatever time you leave.

Is catering part of a charter into Angers, and what about the return leg?+

The charter price does not cover food. Catering at Angers Marcé is ordered and billed separately, and a return-leg order placed from here lets us pack a lighter second menu for the way home.