Épinal · LFSG / EPL · Grand Est

Private jet catering at Épinal Mirecourt Airport (LFSG / EPL), Épinal

Catering to your aircraft in Épinal.

Épinal Mirecourt is a calm field in Grand Est where a business jet can taxi to the apron and be met by the handling agent. We build the order for your galley, with crew meals alongside, and hand it over at the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Épinal brings to your in-flight catering (EPL)

Grand Est has a table that travels better than most, and Épinal sits right in the middle of it. A private jet menu for Épinal starts with Lorraine classics: quiche lorraine served warm from the oven, tourte lorraine, and potée vosgienne for the colder months. The inflight menu can lean on Munster cheese from the Vosges, mirabelle plums when they are in season, and the famous bergamote sweets of Nancy for the tray. Private jet food from this region is rustic by nature, so we plate it with care and pack it for re-plating in your galley. Local specialities such as madeleines de Commercy and the pastry tradition of the area work well as private jet snacks. Our private jet platters pair charcuterie from the Vosges with regional cheeses, while gourmet inflight meals can stay lighter for guests who prefer fish or salad. Whatever you pick for {Region}, tell us the galley and we adapt.

Épinal is the gateway to the Vosges, and its produce shapes the private jet menu we write for LFSG. Think mirabelle in tarts and jams, Munster and other washed-rind cheeses, quiche lorraine, tourte, potée and fresh river fish from the lakes. We pack local specialities for the galley you actually have, with sauce apart and the cold plates marked by seat number. Gourmet inflight meals can be built around a Lorraine theme or kept classic, and private jet snacks may be as simple as madeleines and Vosges honey. Private jet platters of charcuterie and cheese suit short legs, while the inflight menu for a long sector can add a hot main from the oven. This is private jet food rooted in Grand Est, handed over at the aircraft.

Open the menu Download the menuPDF

Lorraine private jet menu with quiche and Munster cheese, local specialities of Grand Est

01Quiche lorraineOven

02Tourte lorraineOven

03Munster cheese boardChilled

04Potée vosgienneOven

05Mirabelle tartRe-plate cold

06Madeleines de CommercyChilled

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · ÉpinalÉpinal Mirecourt Airport · LFSG

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Épinal Mirecourt Airport (LFSG)

Épinal Mirecourt sits at 1,084 ft in the Vosges, a grass-and-hills corner of Grand Est where business aviation arrives on a quiet apron and rarely twice in the same week. Private jet catering here is a short brief: tell us the tail, the slot and the headcount, and the order is built for your galley and handed over at the aircraft by your handling agent. Inflight catering for LFSG follows the trip, whether it is a one-hour hop or a long leg, and in-flight catering for crew is ordered the same way. Aviation catering for this field stays discreet and practical, from business aviation catering for corporate guests to executive jet catering for private owners, with diplomatic flight catering and cabin crew meals handled under the same procedure.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin served with private jet catering at Épinal Mirecourt, Grand Est

Business aviationOur core

Business aviation catering at Épinal Mirecourt Airport (EPL)

A typical brief at Épinal Mirecourt is a corporate jet or executive flight with four to eight passengers, leaving for a short hop or a long leg. Business jet catering and corporate jet catering here start with the aircraft's galley: oven or no oven, drawer space, trolley or none. VIP flight catering and charter flight catering follow the same process, with luxury inflight catering built from local produce such as mirabelles and Munster. Our private jet chef writes a bespoke menu per trip, packed for the galley and marked by seat.

Government flight catering tray prepared for a VIP aircraft at Épinal Mirecourt

State & royalDiscretion, protocol

Private jet catering for government and royal flights at Épinal Mirecourt Airport (EPL)

When a state delegation lands at LFSG, government flight catering is agreed with the protocol office, not the kitchen. Head of state flight catering and state visit aircraft catering use sealed, traceable trays, and VIP aviation catering stays discreet from order to handover.

The jet catering menu at *Épinal Mirecourt Airport* (EPL)Or write your own, we cook it

Chilled private jet platters of Vosges charcuterie and cheese for Épinal flights

Cold galley

No oven · served in four minutes

Vosges charcuterie and Munster private jet plattersChilled

Smoked trout salad with lake herbs, gourmet inflight mealsRe-plate cold

Mirabelle tartChilled

Madeleines and Vosges honey, private jet snacksChilled

Hot quiche lorraine and tourte for inflight catering at Épinal Mirecourt (EPL)

Hot service

One oven · re-plated in twelve minutes

Quiche lorraineOven

Tourte lorraine with saladOven

Potée vosgienneOven

Roast veal with cream sauceSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Épinal Mirecourt Airport (EPL)

Special meals at Épinal Mirecourt follow a procedure, not a promise. Lorraine cooking leans on pork, cream, butter and wheat, so allergens hide in the quiche, the tourte and the sauces; we cook kosher, halal, vegan, gluten free and allergen free dishes on separate boards and pack them apart from the guest trays. Kids meals are written as simply as the rest, and every special meal is marked by seat number.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Épinal (LFSG)

Whether the stop at LFSG is short or long, crew meals are a separate line on the order, requested and invoiced like everything else. Flight crew meals travel in labeled boxes, pilot meals are chosen to be eaten quickly, and crew catering stays apart from the passenger trays. Cockpit meals follow the operator's policy, crew meal boxes fit a small galley, and different meals for pilots are packed separately on request.

Meal passLFSG

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLFSG

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Épinal Mirecourt Airport (LFSG / EPL), general aviation airfield in Grand Est, France

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Épinal Mirecourt Airport

LFSG is a small field, so one door and one handling agent decide how the food reaches the aircraft. FBO catering means we coordinate with them: catering delivery to the FBO or straight to the apron, through the general aviation terminal, with ground handling catering and handling agent catering aligned to your slot.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Épinal Mirecourt Airport

Business jets at LFSG are loaded by hand through the airstair door, so galley catering here is sized to the cabin: a drawer, a small oven and a trolley that fits the aisle. When a larger aircraft calls at Épinal, tell us the type and we adapt the airside catering delivery and the aircraft provisioning to the door height and the galley layout.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLFSG / EPL

About Épinal Mirecourt Airport (LFSG): aviation catering and general aviation

Épinal Mirecourt (LFSG / EPL) is a regional airfield in the Vosges, in Grand Est, France, used by business aviation and general aviation. It sits at 1,084 ft and handles light and mid-size jets on a quiet apron.

Business aviation

Épinal Mirecourt is a quiet business aviation hub for eastern France. General aviation is the daily traffic, FBO services and ground handling services are arranged through your agent, and airport catering is ordered from the tail and the slot. Inflight catering, in-flight catering, aviation catering, business aviation catering, executive jet catering, diplomatic flight catering and cabin crew meals all follow one process.

Customs & food import

As a French airport inside the EU, Épinal applies EU food rules. Catering for intra-EU legs is simple, and for flights outside the EU, the destination country's import rules decide what can stay on board.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Getting a selection of petits fours and sandwiches ready for 10 guests at LFSG required an order that accounted for different crew meal preferences. The fruit plates supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. For aviation catering, that attention to portion planning made the order noticeably easier to manage. The breakfast portions were also listed clearly, which made it easier to pass instructions between crew members during preparation.”

Danielle O. | Chief flight attendant

Gulfstream G700

★★★★★VIP AIRLINER

“Nothing about the 4 guest order at EPL called for excess complexity: just chicken skewers with a couscous salad and sensible planning for several individual meal preferences. Our brief for aviation catering services was met with a sensible plan for storage requirements. The confirmation from The Galley Girls showed the sauces clearly enough for us to check the planned service quantities. We also checked the starters before approval, which helped avoid a second round of questions later in the preparation.”

Mila X. | Chief cabin officer — BBJ

BBJ 2

★★★★☆LIGHT JET

“The 6 passenger portions of poached fish with steamed rice were the easy part; managing several individual meal preferences at Épinal Mirecourt Airport took more planning. I want an aviation catering company to understand packing arrangement, and this order gave us a useful starting point. With several people involved, The Galley Girls kept the crew provisions and delivery arrangements together in a concise order update. Knowing where the canapés were packed meant the crew could begin the relevant checks as soon as the order arrived.”

Anika H. | VIP flight attendant

Citation XLS+

Épinal in five questionsAsked by crews

How much does private jet catering cost for a night departure from Épinal?+

Menu first, price second. A private jet catering order for an early flight out of Épinal might be pastries and coffee; a night flight might add a hot main and cheese. Each is quoted separately, and last-minute changes are handled.

What is the lead time for private jet catering at Épinal Mirecourt?+

Lead time at Épinal is about access: who opens the airside gate, who meets the vehicle at the apron. Settle that with your handling agent and we build the order around it. Late orders are handled.

What are the customs rules for inflight catering on a short repositioning flight from Épinal?+

French rules apply on loading at LFSG, while the destination country's rules apply on arrival. A short repositioning leg with a few crew meals rarely raises an issue, but pork and cheese can be restricted outside the EU.

Can you bring food from home to a private jet at Épinal for a long leg with two services?+

Crews do carry their own food, but a long leg with two services is easier when it is built together: one cold service, one hot, both sized to the galley. Customs rules at the destination still apply to what you bring.

Is catering part of a charter out of Épinal when the passenger count changes at the last minute?+

No. Catering is not part of a charter: you order it separately and it is invoiced on its own. At a small field like Épinal, a late headcount change is handled by adjusting the packed meals, and the amount follows the final menu.