Dinard Pleurtuit Saint-Malo · LFRD / DNR · France

Private jet catering at Dinard Pleurtuit Saint-Malo airport (LFRD / DNR), Dinard

Catering to your aircraft in Dinard.

A small field on the Emerald Coast, with weekend runs from the UK and Paris and a seafood table to match. We pack for your galley and deliver to the FBO at Dinard.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Dinard for jet catering at DNR

Brittany decides the menu at Dinard. A private jet menu for this field starts from the water: Cancale oysters opened late and kept on ice, langoustines, spider crab and sole from Saint-Malo boats, with Breton butter and rye bread alongside. Local specialities travel best when each is packed for how it is served at altitude. Our inflight menu leaves the shellfish chilled and the sauce apart, while buckwheat galettes and kouign-amann are baked to be re-plated in the galley. Private jet food in Brittany is seasonal, so we say plainly when an item is not at its best. Private jet platters of seafood and Breton charcuterie suit a cold lunch; gourmet inflight meals such as sole meunière or a salted-butter caramel dessert suit a seated dinner. Private jet snacks run to shortbread biscuits, salted caramels and cider. Ask for the Breton table in Brittany or in Dinard and we will build it around your passengers.

What the Emerald Coast puts on a jet: oysters, langoustines, spider crab, sole, Breton lamb from the salt meadows, artichokes and new potatoes in season. That is the private jet menu we write for Dinard and the wider Brittany region. The inflight menu keeps each local speciality honest: shellfish stays chilled, galettes are baked to be finished in the oven, sauces ride in their own pot. Private jet food here follows the tide and the market, and we tell you when something is out of season. For a table of six, private jet platters of seafood and cured meats work cold, and gourmet inflight meals like a lamb navarin finish in the galley. Private jet snacks are shortbread, caramels and Breton cider. Local specialities from Brittany arrive packed for the galley of your type.

Open the menu Download the menuPDF

Private jet menu of local specialities in Brittany: oysters, langoustines and galettes for Dinard

01Cancale oystersChilled, opened late, lemon and shallot vinegar apart

02Langoustines with Breton butterChilled, mayonnaise apart

03Sole meunièreOven, sauce apart

04Buckwheat galettesRe-plate in the galley, fillings packed separately

05Lamb from the salt meadowsOven, jus apart

06Kouign-amannOven to finish, served warm

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · DinardDinard Pleurtuit Saint-Malo airport · LFRD

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Dinard Pleurtuit Saint-Malo airport (LFRD)

Oyster country, cider country, butter country: that is what loads onto a jet at Dinard (DNR). Our private jet catering for LFRD is built around the Emerald Coast table, packed for the galley you actually have. Inflight catering orders usually begin with the tail and the slot, and in-flight catering labels carry the seat number and the finishing note. Aviation catering for this field is handed over at the aircraft through the FBO or your handling agent. Business aviation catering covers the weekend runs from the UK and Paris; executive jet catering follows the same brief with a bigger galley. Diplomatic flight catering is traceable and quiet. Cabin crew meals can be added to any order, on request and invoiced like the rest.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering at LFRD Dinard: a corporate jet ready on the apron in Brittany

Business aviationOur core

Corporate and VIP jet catering at Dinard Pleurtuit Saint-Malo airport (DNR)

Business jet catering at Dinard is usually a weekend brief: four to eight passengers, a cold lunch or a seated dinner, a light or midsize cabin. Corporate jet catering and charter flight catering follow the same path, with a private jet chef writing a bespoke menu around Cancale oysters, sole or lamb. VIP flight catering here stays quiet, and luxury inflight catering means a menu that fits the drawer and the single oven.

Government flight catering at Dinard Pleurtuit Saint-Malo (DNR): an official aircraft on the apron

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Dinard (LFRD)

Government flight catering at Dinard is rare but real, usually tied to state visits or regional events in Brittany. Head of state flight catering and VIP aviation catering are cleared by protocol before anything is cooked, with a named team and traceable ingredients. State visit aircraft catering is kept discreet and handed over at the aircraft.

Private jet platters and gourmet meals: jet catering in *Dinard* (DNR)Or write your own, we cook it

Private jet platters with Cancale oysters and langoustines, chilled for a flight from Dinard

Cold galley

No oven · served in four minutes

Private jet platters of Cancale oysters and langoustinesChilled

Gourmet inflight meals: spider crab salad with Breton artichokeChilled

Breton charcuterie and rye boardRe-plate cold

Private jet snacks: shortbread and salted caramelsChilled

Cider-poached pear with fromage blancChilled

Gourmet inflight meals from Brittany: sole meunière and buckwheat galette for a Dinard departure

Hot service

One oven · re-plated in twelve minutes

Sole meunière with new potatoesOven

Gourmet inflight meals: salt-meadow lamb navarinOven

Buckwheat galette, ham, egg and EmmentalOven

Private jet platters of hot cod and leek tartSauce apart

Kouign-amannOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals & dietary requirements: in-flight catering at Dinard Pleurtuit Saint-Malo airport

Special meals at Dinard follow the Breton kitchen, where butter, shellfish, wheat and buckwheat are everywhere, so allergen free means a separate board and a separate box, packed on its own. Kosher and halal meals are arranged in advance and sealed. Vegan and gluten free meals use buckwheat galettes and vegetable dishes, since buckwheat is naturally free of wheat. Kids meals are simple and quiet.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Dinard (DNR)

On a short stop at Dinard the crew eats last, so crew meals are built to hold. Flight crew meals can be a galette and salad or a cold plate; pilot meals are packed for one hand, and cockpit meals travel separately from the guest trays. Crew catering at Dinard is added on request, and it is billed like any other line of the order. Crew meal boxes are marked by role, with different meals for pilots when the policy requires it.

Meal passLFRD

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLFRD

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Dinard Pleurtuit Saint-Malo airport (LFRD / DNR) terminal and apron in Brittany

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Dinard Pleurtuit Saint-Malo airport

On this small field the handover is simple: FBO catering is brought to the aircraft by agreement with the handling agent. Catering delivery to the FBO is planned against the slot, and the general aviation terminal is where crews meet it. Ground handling catering and handling agent catering run through the same door.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Dinard Pleurtuit Saint-Malo airport (DNR)

Dinard handles light and midsize business jets, and the type decides the loading. Galley catering for a small cabin goes on by hand through the door; a larger aircraft may need airside catering delivery with a high loader, arranged through your handling agent. Tell us the type and galley and aircraft provisioning is packed to match, with nothing that will not fit the drawer or the single oven.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLFRD / DNR

Airport catering at Dinard Pleurtuit Saint-Malo airport (LFRD)

Dinard Pleurtuit Saint-Malo is a regional airport on the Emerald Coast, serving the general aviation community and seasonal leisure traffic. Airport catering here means working with a small apron, a single terminal and a handling team that knows the regular operators. General aviation at LFRD is quiet outside summer.

Business aviation

The Dinard calendar is seasonal: summer weekends, sailing events and winter quiet. Business aviation catering at LFRD, including executive jet catering, adapts to that. Aviation catering, inflight catering and in-flight catering lean on local seafood in season; cabin crew meals are on request, and diplomatic flight catering goes through protocol. FBO services and ground handling services are on site at this small business aviation hub.

Customs & food import

France follows EU food-import rules, so loading in Dinard is straightforward for flights within the EU. Customs matter on the next landing: meat and dairy are often restricted outside the EU. Tell us the destination and we adapt the menu so nothing is refused on arrival.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“One detail shaped our order at Dinard Pleurtuit Saint-Malo airport: two separate meal services, alongside a request for grilled salmon with a lemon dressing for 10 passengers. I needed the snack boxes checked against the revised brief; The Galley Girls answered without sending us through another lengthy exchange. There was no need to reconstruct the sandwiches quantities from several messages during the final departure checks. The order made business jet catering feel manageable because the galley preparation had been considered beforehand.”

Sami Y. | Chief cabin officer — private jet

Falcon 8X

★★★★★ROYAL FLIGHT

“A request for a selection of petits fours and sandwiches, 9 passengers, and a small galley worktop: that was our brief for the departure at LFRD. The confirmation from The Galley Girls showed the desserts clearly enough for us to check the planned service quantities. We also checked the sauces before approval, which helped avoid a second round of questions later in the preparation. For our team, the strongest part of their business aviation catering was how they handled catering handover.”

Sergei L. | Royal family manager

BBJ

★★★★★CHARTER

“With limited fridge space to consider at DNR, we needed a practical way to serve roasted vegetable bowls with separate dressings to 9 passengers. The Galley Girls gave us an update on the starters before the handover, which helped us organise the cabin checks. The order made jet catering feel manageable because the storage requirements had been considered beforehand. We could account for the desserts before passing the boxes to the cabin team, without a lengthy unpacking exercise.”

Marco P. | Charter operator

Falcon 900LX

Dinard Pleurtuit Saint-Malo: the questionsAsked by crews

How much does private jet catering cost for a Dinard departure when French food-import rules apply?+

It depends on the menu, not on a fixed list. Spider crab in summer costs more than a fromage blanc dessert. Customs matter: France lets you load a lot, but the next country may not let you unload it, and we flag that. To work out how much private jet catering costs, give us seats, season and type.

What lead time suits a light jet with a one-oven galley at Dinard?+

Small galley, short menu. On a light jet through Dinard, lead time depends on what must be cooked from fresh, such as shellfish, which needs the market. Seafood is the item that benefits most from advance notice. Last-minute orders are still handled.

Do customs apply when a Dinard departure is held by summer fog or winter storms?+

Sea fog is common on this coast, so a slot can slide. Customs are unchanged by that: the rules of your next landing apply. We pack for it, keeping shellfish on ice and dishes that hold. Ask us what the next country accepts.

Can you bring food from home onto a jet leaving Dinard, or order a return leg from here?+

Bringing food is allowed in principle, but it is your responsibility at customs. If the return leg leaves from elsewhere, order it with us from Dinard and we coordinate the handover. Either way, tell us the tail and the slot.

Is catering part of a charter on a night or early-morning departure from Dinard?+

No. Catering is not part of a private jet charter, so even a late-night or early-morning departure from Dinard needs its own order, which we cook and pack for the galley. It is invoiced separately, like any other order, and we are reachable day and night.