St. Peter, Jersey · EGJJ / JER

Private jet catering at Jersey Airport (EGJJ / JER), St. Peter

Catering to your aircraft in St. Peter.

EGJJ handles light jets and larger cabins, often with a short turn. We pack to the galley you have, using island produce, and hand over through your handling agent at Jersey.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from St. Peter

Private jet menu planning for Jersey Airport starts with the island: Jersey Royal potatoes from April, Jersey cream and butter, and shellfish landed around the coast. Local specialities travel well in a galley when they are packed with the finishing method in mind.

An inflight menu for the island can run from a cold seafood plate to a hot Jersey Royal side. Private jet food here is simple on purpose: scallops, spider crab and lobster in season, dairy from the island herds, and the old Jersey bean crock for a hot, slow dish.

Private jet platters built from Jersey produce keep the galley light, and gourmet inflight meals follow what is landing that week. Private jet snacks lean on island cheese and biscuits. These are the local specialities that make a Jersey order different from any other, and they stay true to the island of St. Peter and the wider Jersey coast.

Open the menu Download the menuPDF

Local specialities and a private jet menu of Jersey seafood and Royal potatoes, St. Peter, Jersey

01Jersey Royal potatoesSpring season, served warm — Oven

02Jersey scallopsPan-seared, plated by crew — Sauce apart

03Spider crab saladDressed shell crab — Chilled

04Jersey lobsterCold half-lobster, mayonnaise in its own pot — Chilled

05Jersey bean crockSlow-cooked pork and beans — Oven

06Jersey cream and butterFor breakfast service — Re-plate cold

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · St. PeterJersey Airport · EGJJ

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Jersey Airport (EGJJ)

A 277 ft airfield on a small island that fills with business aircraft each summer: private jet catering at Jersey Airport leans on what the island grows and lands. Inflight catering here covers corporate, executive and diplomatic flight catering for visiting aircraft, with aviation catering built around the island's own produce. Business aviation catering and executive jet catering orders carry the tail, slot and headcount, and cabin crew meals ride on the same invoice when you ask for them.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering on a business jet at Jersey Airport, EGJJ

Business aviationOur core

Business jet catering at Jersey Airport for VIP flights

Business jet catering at Jersey Airport usually serves owners and executives flying to the island for the weekend. Corporate jet catering and VIP flight catering follow the aircraft: a light jet with one oven needs a simple brief, a larger cabin takes a longer menu. Charter flight catering is ordered per sector, with a private jet chef writing a bespoke menu around Royal potatoes, crab and island dairy. Luxury inflight catering here means good produce handled well, not a long list.

Government flight catering and VIP aviation catering for an aircraft at Jersey Airport, EGJJ

State & royalDiscretion, protocol

Head of state and government inflight catering at Jersey Airport (JER)

Government flight catering at Jersey follows the protocol of the visit: menus cleared in advance, a named team and confidentiality at the aircraft. Head of state flight catering and VIP aviation catering use the same discipline as any other order, with traceable sourcing. State visit aircraft catering is packed and handed over through the handling agent at EGJJ, with discretion.

Inflight catering menu highlights at *Jersey Airport* (EGJJ)Or write your own, we cook it

Private jet platters and gourmet inflight meals, chilled Jersey seafood plate for EGJJ

Cold galley

No oven · served in four minutes

Private jet platters of Jersey seafood: crab, lobster and prawnsChilled

Gourmet inflight meals: poached salmon with Royal potato saladChilled

Island cheese board with Jersey biscuits and fruitRe-plate cold

Private jet snacks: shortbread, nuts and Jersey dairy fudgeChilled

Hot gourmet inflight meals with Jersey scallops and Royal potatoes, private jet catering JER

Hot service

One oven · re-plated in twelve minutes

Jersey scallops with cauliflower pureeSauce apart

Gourmet inflight meals: Jersey beef fillet with Royal potatoesOven

Bean crock with slow pork bellyOven

Private jet platters of hot canapes: crab tartlets, cheese gougeresOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at Jersey Airport (EGJJ)

Special meals at Jersey follow a procedure: a separate board, a sealed tray and the diet written on the card. Kosher, halal, vegan and gluten free orders are agreed before the slot, and allergen free dishes are packed apart from the guest trays. Shellfish and dairy are central to the island table, so shellfish and cream are the allergens we check twice. Kids meals are a plain, small-portion order.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Jersey Airport

For crews at EGJJ, crew meals are an on-request line, billed like any other. Flight crew meals can be a hot plate during a long wait or a cold box for a quick turn. Pilot meals and cockpit meals are packed apart, with different meals for pilots when needed. Crew catering and crew meal boxes arrive labelled for the flight deck.

Meal passEGJJ

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passEGJJ

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Jersey Airport (EGJJ / JER) airport catering at the general aviation terminal, St. Peter

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Jersey Airport (EGJJ)

FBO catering at Jersey Airport means your order is handed over at the FBO or at the aircraft, never left at a gate. Catering delivery to the general aviation terminal is arranged with your handling agent, and ground handling catering follows the same route. We brief the handling agent so handling agent catering is ready on your slot.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Jersey Airport

At EGJJ the aircraft type sets how we load. Light and mid-size business jets take the order through the cabin door, while larger aircraft may need a high loader at the stand. Galley catering is packed to the galley you actually have, and airside catering delivery goes through your handling agent. Aircraft provisioning for a larger type is agreed in advance, with the load plan matched to the door height.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportEGJJ / JER

About Jersey Airport (JER): airport catering for business aviation

Jersey Airport is the island's only commercial airfield, set at about 277 ft above sea level at St. Peter. Airport catering for business aviation here has to account for a short runway, weather that can change fast and a busy summer ramp. General aviation traffic shares the airfield with scheduled services.

Business aviation

Inflight catering for Jersey runs on the seasons: Royal potatoes in spring, shellfish through summer. In-flight catering and aviation catering orders follow the aircraft type. Business aviation catering and executive jet catering are the core of the work, and diplomatic flight catering is handled quietly. Cabin crew meals are a separate line you ask for when you place the Jersey order. FBO services and ground handling services at EGJJ make Jersey a small business aviation hub.

Customs & food import

Jersey sits outside the EU customs area and runs its own import controls. Meat, dairy and fresh produce arriving from abroad can be restricted, so catering sourced on the island avoids the problem. Your handling agent will confirm what the aircraft needs for the next sector.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Good preparation made the difference at JER, where 9 guests expected a charcuterie board and fresh bread despite a changing departure schedule. The main courses supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. The side dishes were also listed clearly, which made it easier to pass instructions between crew members during preparation. This experience of VIP flight catering gave us a useful reference for managing final order confirmation on another departure.”

Mathilde Z. | Chief cabin officer — private jet

Global 7500

★★★★★LIGHT JET

“Keeping the galley organised at Jersey Airport meant planning a selection of petits fours and sandwiches for 2 guests with different crew meal preferences in mind. The Galley Girls suggested stackable containers for the snack boxes, and that choice worked well with our storage arrangement. Separating the sauces from the first service items helped us avoid opening boxes we did not yet need. My main takeaway from this charter flight catering order was the practical approach to cabin service sequence.”

Gabrielle B. | VIP flight attendant

Citation XLS+

★★★★★ROYAL FLIGHT

“Having 10 guests request a cold lunch with cheese and fruit at EGJJ meant planning the portions carefully while accounting for an evening cabin service. The Galley Girls gave us an update on the crew provisions before the handover, which helped us organise the cabin checks. With private jet food, careful attention to crew briefing matters as much to our crew as the menu itself. Knowing where the side dishes were packed meant the crew could begin the relevant checks as soon as the order arrived.”

Lars O. | Royal family manager

ACJ320

Before you order at EGJJAsked by crews

How much does private jet catering cost at Jersey Airport in the summer season?+

The weather window decides departures here: fog can hold an aircraft, a clear spell clears the apron fast. That swing affects cover counts, which in turn changes how much private jet catering costs. A scallop service sits higher than a cold sandwich plate.

What lead time should we give for catering for a small jet versus a larger aircraft into Jersey?+

Lead time here follows the aircraft more than the clock. A turboprop with no oven gets a chilled order, a larger jet a full hot service. We handle last-minute orders and confirm what the galley can do.

What customs rules apply to bringing food into Jersey?+

Jersey keeps its own customs and food rules. If you carry fresh produce in, expect checks on meat, dairy and plants. Ordering from us avoids carrying food in at all.

Can you bring food of your own, or can we put Jersey specialities on the menu?+

Bringing food is possible, though customs rules apply on arrival. A Jersey scallop or a tray of island cheese is easier and fresher. We handle the packing and the labelling.

Is catering part of a charter into Jersey, and how does the turnaround affect it?+

Catering sits as its own order next to the charter. The length of the turnaround at EGJJ decides what we pack: a long stop allows a hot service, a short one calls for a cold plate.