Jeddah, Saudi Arabia · OEJF

Private jet catering at King Faisal Naval Base (OEJF), Jeddah

Catering to your aircraft in Jeddah.

Heat from the Red Sea sets the pace at King Faisal Naval Base, and the galley has to be ready for it. We cook for OEJF with sealed cold boxes and hot dishes made to finish in your oven, then hand over through the FBO or your handling agent.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Jeddah for jet catering at OEJF

Jeddah looks to the Red Sea, and the private jet menu follows it. Grilled hammour and sayadiyah, spiced fish and rice, travel well when the rice is packed apart and the fish is finished in the oven. Mutabbaq, the stuffed pan-fried pastry of the Hejaz, goes on the inflight menu as a sealed hot item, and ful medames with fresh bread is a morning classic of the city. Dates from the Makkah and Madinah region, cardamom coffee and fresh juices are private jet food that needs no cooking at all. Our local specialities arrive as private jet platters for the cabin, gourmet inflight meals for the main service and private jet snacks for the long wait on the apron. For Makkah Region departures, halal is the baseline, not a special request.

Order a private jet menu for Jeddah and the Hejaz does most of the writing. Kabsa with lamb or chicken, lentil soup, sambusak and grilled meats are local specialities that survive a galley, provided the sauce is apart and the rice is re-plated. Red Sea seafood, shrimp and hammour above all, goes on the inflight menu chilled or oven-finished. Fresh fruit, dates and Arabic sweets make easy private jet snacks. The Makkah Region table also means pilgrimage-season passengers: light, clean, halal private jet platters and gourmet inflight meals without strong smells in a small cabin.

Open the menu Download the menuPDF

Grilled hammour and mutabbaq, local specialities for a private jet menu in Makkah Region, Jeddah

01Grilled hammour, Red Sea styleFish apart, lemon and herbs on the side, oven to finish

02SayadiyahSpiced fish over rice, rice packed separately, re-plate hot

03Kabsa, lamb or chickenRice and meat in separate trays, oven to finish

04MutabbaqStuffed Hejazi pastry, sealed, oven to crisp

05Dates and cardamom coffeeChilled dates, coffee in a thermos, no cooking needed

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · JeddahKing Faisal Naval Base · OEJF

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at King Faisal Naval Base (OEJF)

A naval base turned occasional business aviation field, OEJF at Jeddah is a place where access and airside permissions shape every handover. Private jet catering here follows your handling agent through the gate to the aircraft. Business aviation catering is built around halal as the default, executive jet catering around the galley you actually fly, and diplomatic flight catering around discretion. Cabin crew meals leave the kitchen in their own sealed box, never mixed into a passenger tray.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering loaded into the galley of a jet at OEJF, Jeddah

Business aviationOur core

Business jet catering at King Faisal Naval Base for VIP flights

Business jet catering at OEJF is usually a short brief: a handful of guests, halal by default, and a galley that may be only a drawer and a small oven. For corporate jet catering we keep the menu tight. VIP flight catering for a family means labelled trays, and charter flight catering means a menu fixed before the slot. A private jet chef writes the bespoke menu around Red Sea fish and Hejazi spice, and luxury inflight catering here means dishes that still look right after the heat.

Government flight catering prepared with discretion for a VIP aircraft at King Faisal Naval Base

State & royalDiscretion, protocol

Private jet catering for government and royal flights at King Faisal Naval Base (OEJF)

A naval base is a natural place for official movements, and government flight catering here is about discretion. For head of state flight catering we cook a cleared menu with traceable products. VIP aviation catering stays low profile, and state visit aircraft catering is coordinated through the handling agent and protocol office.

Private jet menu at King Faisal Naval Base: inflight catering highlights (OEJF)Or write your own, we cook it

Chilled mezze and dates on a private jet platters tray for Jeddah, OEJF

Cold galley

No oven · served in four minutes

Hammour ceviche with lime and corianderChilled

Mezze platter: hummus, mutabbal, tabboulehChilled

Dates and nuts, private jet snacksChilled

Fattoush with sumac dressingSauce apart

Arabic sweets and fruit, private jet plattersRe-plate cold

Hot kabsa and grilled hammour, gourmet inflight meals from Jeddah, King Faisal Naval Base

Hot service

One oven · re-plated in twelve minutes

Grilled hammour, gourmet inflight mealsOven

Chicken kabsa with rice apartOven

Lamb mandi, slow cookedOven

Sambusak, hot pastriesOven

Shrimp sayadiyahSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at King Faisal Naval Base (OEJF)

In a halal kitchen, kosher needs sealed, separately prepared dishes, and vegan and gluten free meals need their own surfaces. Special meals here have to account for sesame, nuts and ghee in local recipes, so allergen free orders are handled with care. Kids meals are available, and each tray carries the seat number.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at King Faisal Naval Base

At OEJF the crew often waits on the ground, so crew meals are ordered on request and invoiced as a normal line. Flight crew meals travel in a marked box, pilot meals are split so each pilot gets a different dish, and crew catering can include a second hot meal if the duty day runs long. Cockpit meals are easy to eat in the seat, crew meal boxes carry the word CREW, and cabin crew meals are packed with them. If your operator's policy asks for different meals for pilots, tell us and each pilot gets a separate dish.

Meal passOEJF

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passOEJF

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

King Faisal Naval Base airfield on the Red Sea coast of Jeddah, OEJF

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at King Faisal Naval Base (OEJF)

FBO catering at Jeddah means the order goes to the FBO or to your handling agent, who takes it through the gate at King Faisal Naval Base. Catering delivery to the FBO is arranged around your slot. The general aviation terminal is the point of handover, ground handling catering is coordinated with the agent, and handling agent catering is the route the food takes to the aircraft.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at King Faisal Naval Base (OEJF)

When the aircraft is bigger than a light jet, the type decides how it is loaded. Galley catering at Jeddah may call for a high loader at the door, and airside catering delivery goes through your handling agent. Aircraft provisioning is planned around the galley of the actual aircraft.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportOEJF

Airport catering at King Faisal Naval Base (OEJF)

Airport catering at King Faisal Naval Base is shaped by what the field is: a naval base in Jeddah that sees business aviation on occasion. General aviation arrivals are handled through the FBO, and customs and airside access sit with the handling agent. FBO services and ground handling services decide how food gets to the aircraft, and our work is to make that handover predictable.

Business aviation

Jeddah is a business aviation hub for the Makkah Region, and OEJF is part of that picture. Inflight catering and in-flight catering for these flights follow the pilgrimage and Red Sea seasons. Aviation catering and business aviation catering are written for a hot climate, executive jet catering for compact galleys, diplomatic flight catering for discretion, and cabin crew meals for long waits on the ground.

Customs & food import

Saudi customs control imported food strictly, and pork and alcohol are not permitted. At a naval base, airside access is also set by the handling agent. The practical result is that you order locally, we label and seal the order, and the agent clears it for the aircraft.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆LARGE CABIN

“I wanted vegetarian wraps and colourful salads for 8 guests at King Faisal Naval Base, packed sensibly for a cabin team dealing with an evening cabin service. I want an inflight catering company to understand packing arrangement, and this order gave us a useful starting point. The salads supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. Keeping the canapés identifiable helped the colleague taking over service understand the order without another long explanation.”

Leo Z. | Chief cabin officer — private jet

Falcon 8X

★★★★★CHARTER

“The cabin briefing at OEJF included 7 passenger meals, a request for a cold lunch with cheese and fruit, and instructions addressing a family lunch request. The Galley Girls kept the main courses separate from the finishing elements, which gave us control over the final presentation. Keeping the side dishes aside until service helped preserve the presentation while we dealt with the boarding tasks. When comparing inflight catering companies, I would look closely at portion planning after this experience.”

Yasmin W. | Charter operator

Citation Latitude

★★★★★ROYAL FLIGHT

“For 12 passengers departing from King Faisal Naval Base, the agreed menu was a breakfast basket with individual preserves; our main consideration was a small galley worktop. I gave The Galley Girls our storage brief and asked for the main courses to arrive in divided catering boxes. Separating the canapés from the first service items helped us avoid opening boxes we did not yet need. For in-flight catering services, that attention to galley preparation made the order noticeably easier to manage.”

Hannah W. | Royal family manager

BBJ

Before you order at OEJFAsked by crews

How much does private jet catering cost at OEJF when the crew is waiting on the ground?+

It depends on what goes on the aircraft: shrimp and hammour cost more than a mezze and dates plate. Crew duty time matters too, because a long wait in Jeddah means cabin crew meals and pilot meals may need a second service. We price per menu and quote it before the order is confirmed.

What is the lead time for a catering order at Jeddah if the passenger count changes at the last minute?+

Passenger counts at Jeddah often move up or down as the departure approaches. We handle last-minute orders and revisions, so a family that grows from four to seven is a new tray count, not a new order. Phone or email, day or night.

What do customs mean for catering when the handling agent controls airside access at OEJF?+

The customs question at OEJF is really an access question: who is allowed airside, and with what documents. Your handling agent decides, and we work with them so the sealed boxes and trays are cleared without a surprise.

Can you bring food to a Jeddah departure, given the season and weather that decide departures here?+

You can, but the Red Sea heat and humidity decide how long food stays safe, and summer departures make that the first concern. Food brought from elsewhere also has to clear Saudi customs, so ordering locally avoids both problems.

Is catering part of a charter into Jeddah, and can one local product go on the menu?+

Is catering part of a charter into Jeddah? It is not: the charter agreement and the food are two orders. Ask for one local product, say the Red Sea hammour or a plate of dates and cardamom coffee, and we build the menu around it.