Musandam Governorate · Khasab · OOKB / KHS

Private jet catering at Khasab Airport (OOKB / KHS), Khasab

Catering to your aircraft in Khasab.

Khasab is a small field with a short season of fjord charters and regional business flights. We cook and pack for the galley you have, and hand it over for your crew at the FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Khasab

Musandam Governorate has its own table, shaped by the sea and the mountains. A private jet menu out of Khasab leans on grilled hammour and kingfish, shuwa-style slow-cooked lamb, fresh dates and Omani halwa. These local specialities travel well when they are packed for the galley rather than improvised on the ramp.

For the inflight menu we build private jet platters around Musandam fish and Omani flatbread, gourmet inflight meals that finish in the oven, and private jet snacks such as dates, nuts and halwa. Private jet food from Khasab suits the fjord day-trip crowd as much as the oil-sector charters that land at OOKB.

Open the menu Download the menuPDF

Grilled hammour and Omani dates, local specialities from Musandam, for private jet food at Khasab

01Grilled hammour with lemon riceOven, sauce apart

02Shuwa-style lamb with Omani riceOven, re-plate in the galley

03Omani dates and cardamom coffeeChilled dates, coffee in a flask

04Fattoush with Omani flatbreadChilled, dressing apart

05Omani halwa selectionRe-plate cold

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · KhasabKhasab Airport · OOKB

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Khasab Airport (OOKB)

Musandam is the part of Oman that touches the Strait of Hormuz, and Khasab Airport (OOKB / KHS) is how most executive aircraft reach it. We offer private jet catering here with the same crew-written approach as anywhere else: tell us the tail, the slot and the headcount, and the food is packed to be re-plated at altitude. For inflight catering, in-flight catering and aviation catering on this field, the brief is shorter than the menu usually is.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet at Khasab OOKB being prepared for business jet catering delivery

Business aviationOur core

VIP flight and private jet catering at Khasab Airport (OOKB)

A typical business jet brief out of Khasab is a small group, a morning slot and a short sector, so business jet catering stays light: a fish plate, fruit, coffee. Corporate jet catering for oil and shipping teams adds a hot course for the way back. VIP flight catering, charter flight catering and luxury inflight catering all follow the same logic here. A private jet chef writes a bespoke menu around the galley, and we keep it simple at OOKB.

Government flight at Khasab Airport, OOKB, with VIP aviation catering handed over at the aircraft

State & royalDiscretion, protocol

Head of state and government inflight catering at Khasab Airport (KHS)

Government flight catering at Khasab follows protocol before anything is cooked: the guest list, the diets and the handover point are agreed with the office, not the kitchen. Head of state flight catering and VIP aviation catering use a named team, sealed packs and a clear chain of custody. For a state visit aircraft catering order, discretion is part of the service.

The jet catering menu at *Khasab Airport* (KHS)Or write your own, we cook it

Cold private jet platters with dates, fattoush and labneh, Khasab KHS menu

Cold galley

No oven · served in four minutes

Private jet platters: Musandam fish crudo, labneh, olivesChilled

Fattoush with sumac dressingSauce apart

Date and almond plate with Omani halwaRe-plate cold

Private jet snacks: spiced nuts, dried dates, fruitChilled

Hot gourmet inflight meals: shuwa lamb and rice for the Khasab OOKB galley

Hot service

One oven · re-plated in twelve minutes

Grilled hammour, lemon rice, charred vegetablesOven

Gourmet inflight meals: shuwa-style lamb with riceOven

Chicken majboos, fragrant spiced riceOven

Lentil and vegetable curry with flatbreadSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Khasab Airport

In Khasab, the allergen risk hides in familiar places: sesame in tahini and halwa, nuts in date sweets, shellfish near the fish counter. Halal is the default in Oman, so the real work is kosher, vegan, gluten free and allergen free meals, each cooked and packed separately and marked by seat. Kids meals and other special meals are written against the passenger list for the flight.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Khasab Airport

When the aircraft stops at OOKB for a few hours, someone needs to eat. Crew meals are a line on the order, on request and billed like any other. Flight crew meals and pilot meals travel in separate sealed boxes, crew catering is labeled CREW, and cockpit meals are designed to be eaten at the controls. Crew meal boxes, cabin crew meals and different meals for pilots can all be specified in the same message.

Meal passOOKB

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passOOKB

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Khasab Airport (OOKB / KHS) terminal and apron in Musandam Governorate, Oman

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Khasab Airport (KHS): delivery to your aircraft

On this field, the FBO is the meeting point. We coordinate with the handling agent for airside access, and catering delivery to the FBO means the food is passed to the crew at the aircraft. Ground handling catering, handling agent catering and FBO catering are one order at the general aviation terminal, signed for by the crew.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Khasab Airport (KHS)

Khasab is a small field, so the aircraft decides everything: a light jet is loaded by hand from a vehicle at the door, while a larger cabin may need a high loader arranged through the handling agent. Galley catering is packed to the galley the aircraft actually has, and airside catering delivery follows the same slot as the fuel and the bags. For aircraft provisioning, tell us the type and the galley layout.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportOOKB / KHS

About Khasab Airport (KHS): airport catering for business aviation

Khasab Airport is the gateway to Musandam Governorate, a single-runway field at about 100 ft used by general aviation, charters and regional flights. Airport catering here is simple and compact, and FBO services and ground handling services are provided by the field operator.

Business aviation

As a business aviation hub Khasab is modest but busy in winter, with private jets arriving for fjord trips and trade visits. Inflight catering and in-flight catering here are shaped by the season, and aviation catering is planned around the slot. For business aviation catering and executive jet catering, a short brief works best. Diplomatic flight catering is handled with protocol, and cabin crew meals are ordered with the same message.

Customs & food import

Oman applies customs and food import rules at Khasab, so catering is best prepared in-country and sealed before the handover. Pork and alcohol are regulated, and agricultural products from abroad may be held. Tell us what is on board and we plan the order around it.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆BUSINESS JET

“Nothing about the 2 guest order at KHS called for excess complexity: just a cold lunch with cheese and fruit and sensible planning for a revised passenger count. I would discuss airport catering with them again, especially when written menu details needs careful coordination. I asked The Galley Girls for the fruit plates in separate meal boxes, with garnishes supplied separately for plating on board. The salads stayed together in one group, so another crew member could follow the same plating sequence.”

Olivia E. | FBO operator

Gulfstream G550

★★★★★CHARTER

“Working around a revised passenger count at Khasab Airport, I asked for a selection of petits fours and sandwiches in portions appropriate for our 9 passengers. The order made inflight catering feel manageable because the catering handover had been considered beforehand. I needed the breakfast portions checked against the revised brief; The Galley Girls answered without sending us through another lengthy exchange. We checked the canapés against the same summary, keeping the cabin team and the handling contact aligned.”

Irina R. | Charter operator

Challenger 350

★★★★★VIP AIRLINER

“Good preparation made the difference at OOKB, where 2 guests expected a seafood starter and warm vegetable sides despite a short ground stop. The Galley Girls used a readable packing list for the main courses, which helped when two colleagues checked the order together. We could distinguish the starters at a glance instead of lifting lids just to establish what belonged to each service. With in-flight catering, careful attention to written menu details matters as much to our crew as the menu itself.”

Erik L. | Chief cabin officer — BBJ

BBJ 2

Khasab in five questionsAsked by crews

How much does private jet catering cost at Khasab if a kosher or allergen meal is requested?+

Special-meal requests are the first thing that moves the price on a Khasab order. One vegan guest costs little; a full kosher set with sealed trays costs more, and we write both out line by line before you confirm.

What is the lead time for private jet catering at OOKB when a local product is on the menu?+

Locally sourced items keep the process light at Khasab. Dates and Omani coffee need no preparation, and fish is cooked to your slot. If something is unavailable, we replace it with a close alternative and tell you before it is packed.

What do customs require for inflight catering arriving at Khasab during the weather window?+

The weather window at Khasab decides when aircraft come and go, and customs decides what may come in. Locally made meals and sealed packs reduce the paperwork; pork and alcohol have their own rules, so ask us before the order is built.

Can you bring food into Khasab, and who handles it airside?+

Yes, within limits: sealed, declared, and cleared by customs. For anything bigger than a snack, the simplest route is ordering through us so the handling agent has one name on the access list.

Is catering part of a charter into Khasab when the passenger count changes last minute?+

Not part of it. Catering is ordered apart from the charter and billed apart. When a group grows or shrinks at the last minute, we adjust portions and packaging, and the final invoice reflects what was actually loaded.