Al Wusta Governorate · Duqm · OODQ / DQM

Private jet catering at Duqm International Airport (OODQ / DQM), Duqm

Catering to your aircraft in Duqm.

Duqm International is a quiet coastal field in Al Wusta where one business jet often owns the apron. We cook for that tail and its galley, then hand the order to the crew at the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of Duqm (DQM)

Duqm International in Al Wusta Governorate runs on a coastal rhythm, and the private jet menu follows the Arabian Sea: grilled hammour and kingfish, saffron-and-rosewater rice, fresh dates and Omani halwa. The inflight menu for Duqm is built around what a galley can hold in dry desert heat, so fish travels chilled with its sauce apart and rice is packed to be re-plated hot from the oven.

Local specialities from Al Wusta suit a business jet well: shuwa lamb, slow-cooked in banana leaf and spice, carves at the seat; harees and mashuai (small kingfish with lemon rice) are the dishes locals order. Private jet food for DQM mixes these with lighter fruit and date plates. Private jet platters and gourmet inflight meals can be composed around Omani coffee, cardamom and dates, with private jet snacks such as spiced nuts and halwa squares.

Open the menu Download the menuPDF

Local specialities of Al Wusta Governorate packed as private jet food at Duqm

01Grilled hammour with lemon riceSea fish from the Arabian Sea; sauce apart, rice re-plated from the oven.

02Shuwa lambSlow-cooked in spice and banana leaf; carves at the seat, reheated in a foil tray.

03Mashuai kingfishSmall kingfish with lemon rice, a coastal staple served chilled or oven-finished.

04Dates and Omani halwa plateCold, travels well in the heat; paired with cardamom coffee.

05HareesWheat and meat porridge, a comfort dish for long evening departures.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · DuqmDuqm International Airport · OODQ

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Duqm International Airport (OODQ)

Few business jets park at DQM, so every order is built for one tail and one crew. Private jet catering for Duqm starts with the type and the galley fitted on board, then the menu is cooked and packed to match. Business aviation catering at OODQ is handed over at the FBO or by your handling agent, with cabin crew meals packed apart from guest trays. Executive jet catering and diplomatic flight catering follow the same routine, with last-minute orders handled.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering loaded for a flight from Duqm, DQM, Al Wusta Governorate

Business aviationOur core

Executive jet catering at Duqm International Airport (DQM)

Business jet catering for Duqm usually serves a small party on a long leg, with a flight attendant working a compact galley. Corporate jet catering here favours dishes that hold: grilled fish with sauce apart, rice re-plated from the oven. VIP flight catering and charter flight catering are briefed the same way, and luxury inflight catering at DQM leans on dates, citrus and Omani coffee. A private jet chef writes a bespoke menu around your type and your galley.

Government flight catering prepared for a state aircraft at Duqm International Airport

State & royalDiscretion, protocol

Inflight catering for government and royal flights at Duqm International Airport

Government flight catering at Duqm is built around discretion: a named team, sealed boxes, and no photographs of the aircraft. Head of state flight catering follows the protocol office's instructions, with traceable ingredients and halal as standard. VIP aviation catering and state visit aircraft catering are handed over through the handling agent at the aircraft.

Inflight catering menu highlights at *Duqm International Airport* (OODQ)Or write your own, we cook it

Cold private jet platters with dates and fruit for a Duqm departure

Cold galley

No oven · served in four minutes

Date and Omani halwa platterChilled

Citrus and pomegranate fruit plateChilled

Mezze selection: hummus, moutabal, tabboulehRe-plate cold

Private jet platters of grilled vegetables and labnehChilled

Private jet snacks: spiced almonds and cashewsChilled

Hot gourmet inflight meals with grilled fish and rice for DQM flights

Hot service

One oven · re-plated in twelve minutes

Grilled hammour, lemon riceSauce apart

Shuwa lamb with saffron riceOven

Chicken machboosOven

Gourmet inflight meals: kingfish with spiced potatoesSauce apart

Harees with gheeOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Duqm International Airport

Special meals at Duqm follow the local kitchen, so we start with what hides in Omani cooking: ghee, nuts in halwa, wheat in harees. Kosher, halal, vegan, gluten free and allergen free plates are packed apart from guest trays, each box marked with the seat number. Halal is the default of the region, kosher is sealed and labelled on request, and kids meals are simple and plain.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at Duqm International Airport (DQM)

For a waiting crew at Duqm, we pack crew meals on request, billed with the order. Flight crew meals and pilot meals travel in marked boxes, crew catering follows the duty time, and cockpit meals stay simple to handle. Crew meal boxes are sealed against the heat, and different meals for pilots are prepared when the policy requires it.

Meal passOODQ

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passOODQ

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Duqm International Airport (OODQ) terminal and apron, Oman

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Duqm International Airport (DQM)

FBO catering at Duqm means a handover to the FBO or the handling agent, who brings it to the aircraft. Catering delivery to the general aviation terminal is coordinated before arrival. Ground handling catering and handling agent catering follow the same chain, with the crew signing for the boxes at the aircraft.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Duqm International Airport (OODQ)

Loading at OODQ depends on which aircraft is parked on the apron. A midsize jet takes its boxes through the main door by hand, while a larger cabin may need a high loader from the handling agent, provided by the ground handler on the apron. Galley catering is cooked and packed for the galley you actually have: oven, drawers, chillers. Airside catering delivery reaches the aircraft on your slot, and aircraft provisioning is confirmed with your handling agent beforehand.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportOODQ / DQM

Airport catering at Duqm International Airport (OODQ)

Duqm International serves Oman's Al Wusta Governorate on a flat coastal plain, with a long runway and little traffic. As a business aviation hub in the making, the field keeps a quiet apron, so airport catering for each tail gets full attention. General aviation moves through a small terminal, FBO services are simple, and ground handling services are arranged ahead of arrival.

Business aviation

Duqm works as a modest business aviation hub: survey flights, industrial visitors, and diplomatic flight catering when a delegation lands. Inflight catering and in-flight catering are ordered the same way for all of them, as is aviation catering for any business aviation catering brief. Executive jet catering suits the long sector home, and cabin crew meals are packed apart from guest trays. Crew meals are available on request and invoiced with the rest.

Customs & food import

For a business aviation hub with few movements, Duqm still applies Oman's customs and food-import rules to fresh meat, dairy and produce arriving on aircraft, and an inspection can hold items at the gate. Ordering catering locally avoids the problem: the food is prepared in country and loaded sealed through the handler. Halal is the local default.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CHARTER

“Before our guests boarded at OODQ, we needed herb chicken with a quinoa salad divided into 6 portions suitable for an evening cabin service. I gave The Galley Girls our storage brief and asked for the snack boxes to arrive in divided catering boxes. We placed the desserts in their planned storage area without first having to reorganise all the catering boxes. For private jet catering menu, that attention to galley preparation made the order noticeably easier to manage.”

Carlos P. | Charter operator

Citation Latitude

★★★★☆ROYAL FLIGHT

“Keeping the galley organised at DQM meant planning avocado toast components and breakfast fruit for 8 guests with different crew meal preferences in mind. I asked The Galley Girls for the starters in separate meal boxes, with garnishes supplied separately for plating on board. The packing arrangement stood out more than any sales pitch about private aviation catering. Keeping the snack boxes aside until service helped preserve the presentation while we dealt with the boarding tasks.”

Chloe F. | Royal family manager

ACJ320

★★★★★LIGHT JET

“One detail shaped our order at Duqm International Airport: a late menu amendment, alongside a request for herb chicken with a quinoa salad for 2 passengers. For business jet catering, that attention to meal organisation made the order noticeably easier to manage. The Galley Girls gave us an update on the sandwiches before the handover, which helped us organise the cabin checks. The cabin team could match the fruit plates to the request before moving on to the remaining departure tasks.”

Michelle V. | VIP flight attendant

Citation CJ4

Before you order at OODQAsked by crews

How much does private jet catering cost for a Duqm departure in the hot season?+

In the summer heat, private jet catering leans on dishes that hold: grilled kingfish with sauce apart costs more than a dates and citrus plate, and a shuwa lamb tray more than harees. We build the order for your flight and your galley, then invoice it on its own.

What is the lead time for private jet catering at OODQ with the handling agent?+

Lead time here depends on airside access rather than the kitchen. Once your handling agent has the vehicle and driver details cleared for the apron, the order moves. Last-minute requests are handled the same way as planned ones.

If the passenger count changes late, how does inflight catering cope at Duqm?+

Counts shift on Duqm trips, and in-flight catering is packed in separable boxes with seat numbers, so a late change means taking a tray out, not repacking the order. Tell the handling agent the new figure and we adjust.

Can you bring food for a crew waiting at Duqm?+

Crews on long duty at Duqm can bring their own food, but fresh items may be held at customs. Most prefer crew meals delivered hot to the aircraft, ordered on request and invoiced with the rest of the order.

What about customs and food-import rules in Oman for aircraft catering?+

Oman applies customs checks to fresh meat, dairy and produce, so we prepare the order in country and load it sealed through the handler. That keeps inspection at the gate simple for your crew.

Is catering part of a charter into Duqm?+

No. Is catering part of a charter at Duqm? The charter covers the aircraft and its crew, not the galley. Because customs rules on imported food make local sourcing practical, operators order meals here as a separate order with its own invoice, delivered sealed to the aircraft.