Sapporo · RJCO / OKD · Hokkaidō Prefecture

Private jet catering at Sapporo Okadama Airport (RJCO / OKD), Sapporo

Catering to your aircraft in Sapporo.

Okadama is a city airfield built for small aircraft, and the box that leaves Sapporo for your galley is cut to match: Hokkaidō seafood, dairy and crew meals, handed to the aircraft at the FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Sapporo for jet catering at OKD

Hokkaidō is Japan's larder, and the Sapporo private jet menu leans on it: sweetcorn in summer, scallops from the Okhotsk coast, crab, salmon roe, dairy and melon. Local specialities travel better than people expect when they are packed by the galley rather than by the kitchen. An inflight menu for Sapporo usually starts with a seafood plate served chilled, a lamb dish from the Jingisukan tradition kept hot or finished in the oven, and miso ramen broth carried separately so noodles stay firm. Private jet food here is seasonal by nature: soup curry in the cold months, fresh melon and cream desserts when the weather turns. Private jet platters of sashimi, cheese and fruit suit a short sector, gourmet inflight meals suit a longer positioning, and private jet snacks such as Hokkaidō butter cookies and potato sweets fill the gaps. Sapporo local specialities are described below as they actually fly.

Sapporo food is cold-country food: heavy on seafood, dairy and grilled meat. For a private jet menu out of Okadama, we pack local specialities with the galley in mind. Scallops and sea urchin stay chilled in their own trays, Jingisukan lamb comes marinated and ready for the oven, and miso ramen broth travels in a sealed pot apart from the noodles. An inflight menu built on private jet food from Hokkaidō also uses potatoes, asparagus and sweetcorn in season. Private jet platters of local cheese and cured fish, gourmet inflight meals for dinner flights and private jet snacks like soft-serve-style dairy desserts and rice crackers round out the order for Sapporo, in Hokkaidō Prefecture.

Open the menu Download the menuPDF

Local specialities of Sapporo and Hokkaidō for a private jet menu: scallops, lamb and melon

01Hokkaidō scallop sashimiChilled, lemon and soy apart

02Jingisukan lambMarinated, finished in the oven

03Miso ramenBroth sealed apart from noodles

04Soup curryVegetables packed separately

05Yubari melonCut on request, served cold

06Hokkaidō dairy dessertChilled, sealed per seat

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · SapporoSapporo Okadama Airport · RJCO

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Sapporo Okadama Airport (RJCO)

Okadama is a compact city airfield in the north of Sapporo, built for turboprops and light and midsize business jets rather than long-haul metal, so galleys here are small and the trays are cut to match. Private jet catering at RJCO means Hokkaidō produce packed for a short drawer: dairy, scallops, melon and lamb. Whether it is inflight catering for a two-hour hop or in-flight catering for an overnight positioning, the box is built around the aircraft. Aviation catering and business aviation catering orders follow your slot, and executive jet catering, diplomatic flight catering and cabin crew meals are all written on the same order.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet parked on the apron at Sapporo Okadama (RJCO/OKD) in Hokkaidō, ready for private jet catering

Business aviationOur core

Business jet & VIP jet catering at Sapporo Okadama Airport

Business jet catering at Sapporo Okadama is usually a short-sector brief: corporate jet catering for four to eight passengers, a light turboprop or midsize jet, and a galley with limited oven space. VIP flight catering, charter flight catering and luxury inflight catering all follow the same pattern: a cold course that waits in the drawer, one hot dish finished in the oven, and a sauce in its own pot. A private jet chef at RJCO builds a bespoke menu around Hokkaidō produce such as scallops, lamb and melon, and writes it around the aircraft type and the passengers' seats.

Government flight catering at Sapporo Okadama RJCO, discreet tray handover to a delegation aircraft

State & royalDiscretion, protocol

State visit and VIP aviation catering at Sapporo Okadama Airport

Delegations that land at Okadama expect discretion. Government flight catering and head of state flight catering are prepared to a cleared menu, with named staff and traceable ingredients. VIP aviation catering and state visit aircraft catering are confirmed with the protocol office, and handover happens at the aircraft through the FBO.

Private jet menu at Sapporo Okadama Airport: inflight catering highlights (OKD)Or write your own, we cook it

Chilled private jet platters of Hokkaidō scallop and cheese for Sapporo Okadama flights

Cold galley

No oven · served in four minutes

Private jet platters: Hokkaidō scallop and salmon roe sashimiChilled

Gourmet inflight meals: crab salad with Hokkaidō asparagusSauce apart

Private jet snacks: Hokkaidō cheese, butter cookies and rice crackersChilled

Yubari melon and cream dessertRe-plate cold

Hot gourmet inflight meals of Jingisukan lamb and miso ramen for private jets at RJCO

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: Jingisukan lamb with onion and cabbageOven

Sapporo miso ramen, broth packed apart from noodlesSauce apart

Hokkaidō soup curry with chicken and root vegetablesOven

Grilled salmon with Hokkaidō potato and butterOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals & dietary requirements: in-flight catering at Sapporo Okadama Airport

Special meals at Okadama start with where the allergen hides in Hokkaidō cooking: soy and wheat in nearly every sauce, dashi built on fish, shellfish in the local seafood and buckwheat in some noodles. We build kosher, halal, vegan, gluten free and allergen free plates from separate ingredients, and kids meals are simple and sealed per seat. Each special meal is marked on the tray by seat number, kept apart from the other trays and checked against your list.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Sapporo Okadama Airport (OKD)

When a crew waits on the ground at RJCO, a hot box beats a vending machine. Crew meals on request are billed with the order; flight crew meals, pilot meals and cockpit meals are packed to eat from a jumpseat. Crew catering for a rotation uses crew meal boxes with a fork and napkin, and different meals for pilots are made on request.

Meal passRJCO

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passRJCO

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Sapporo Okadama Airport (RJCO/OKD) terminal and apron in Sapporo, Japan

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Sapporo Okadama Airport

FBO catering at Okadama is delivered to the FBO on the apron. Catering delivery to the FBO is coordinated with your handling agent for airside access, and ground handling catering follows the slot. The general aviation terminal is small, so handling agent catering is a simple handover rather than a long chain.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Sapporo Okadama Airport (OKD)

Okadama handles smaller aircraft, turboprops and light and midsize jets, so the galley decides the load, not the door height. Galley catering is packed to the oven and drawer space you actually have. Airside catering delivery is made to the aircraft through the FBO or your handling agent, and aircraft provisioning for the rare larger type is confirmed against the tail before the slot.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportRJCO / OKD

About Sapporo Okadama Airport (OKD): airport catering for business aviation

Okadama is Sapporo's city airfield, used mainly for turboprops, regional flights and business aviation. Airport catering here is simple: a small terminal, a general aviation apron, and a short chain from kitchen to aircraft. FBO services and ground handling services are on site for private flights.

Business aviation

Sapporo is a winter-sport destination, and Okadama becomes a business aviation hub for skiers, delegations and corporate flights in season. Inflight catering and in-flight catering orders follow the weather: warm dishes in snow, cold seafood in summer. Aviation catering and business aviation catering are the same everywhere, but executive jet catering for a ski party looks different from diplomatic flight catering for a state visit. Cabin crew meals are added to that same order for the ski party's flight attendants.

Customs & food import

Japan controls the import of meat, dairy and fresh produce, and the rules apply at Okadama as anywhere in the country. For a private flight, this means catering is best sourced locally and handed to the aircraft sealed; anything left over from an arriving flight is usually disposed of under customs rules.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“An order of herb chicken with a quinoa salad for 3 people at OKD had to be organised around a revised passenger count. The canapés came from The Galley Girls in separate meal boxes, with a packing list that matched the contents. The main courses were easy to locate, leaving the crew free to focus on the remaining cabin preparation. I appreciated the emphasis on meal organisation throughout the private jet catering arrangements.”

Melissa C. | VIP flight attendant

Falcon 8X

★★★★★LIGHT JET

“Packing a mezze selection with flatbreads for 2 passengers at Sapporo Okadama Airport needed careful thought, especially given a late menu amendment. The Galley Girls gave us an update on the breakfast portions before the handover, which helped us organise the cabin checks. We could account for the fruit plates before passing the boxes to the cabin team, without a lengthy unpacking exercise. For our team, the strongest part of their private jet catering services was how they handled written menu details.”

Elin G. | VIP flight attendant

Citation XLS+

★★★★★LARGE CABIN

“What impressed me at RJCO was how a request for a breakfast basket with individual preserves was handled despite a revised passenger count. The Galley Girls talked through the quantities of desserts with us before confirmation, rather than leaving us to guess the portions. I want a private jet catering company to understand meal organisation, and this order gave us a useful starting point. We also checked the snack boxes before approval, which helped avoid a second round of questions later in the preparation.”

Eva R. | Chief cabin officer — private jet

Falcon 8X

Asked before every RJCO slotAsked by crews

How much does private jet catering cost at Sapporo Okadama if the departure slot moves or the turnaround is short?+

Think of how much private jet catering costs here as menu choice first. A two-hour hop out of Sapporo with sashimi, rice and dessert is a smaller order than a lamb dinner with a ramen course. Your departure slot only changes when the box arrives at the aircraft; it is invoiced as quoted.

What lead time does private jet catering at Okadama need when crew duty time is tight and you wait on the ground?+

The lead time for Okadama depends on season more than anything else. Winter seafood and summer melon need an early confirmation, but most orders are simple, and last-minute changes are handled. Crew duty time shapes when the crew meals reach the aircraft, not whether they exist.

How do customs apply to a special meal request at Okadama, such as kosher, halal, allergen or child meals?+

Japanese customs can hold back foreign meat and dairy, so a kosher or halal request at Okadama is cooked here, from sourced ingredients, and sealed. Child meals follow the same procedure with smaller portions.

Can you bring food into Japan on a government or delegation flight arriving at Okadama?+

Can you bring food on a delegation flight to Sapporo? Check with customs and the handling agent first; meat, fruit and dairy are restricted. A local order avoids the question and lets us manage diplomatic flight catering to protocol.

Is catering part of a charter into Sapporo if the passenger count changes at the last minute?+

On a charter into Sapporo, catering is ordered separately and invoiced like any other order. Last-minute headcount changes are common, and we handle them by keeping a spare tray and updating the sheet.