Kushiro, Japan · RJCK / KUH

Private jet catering at Kushiro Airport (RJCK / KUH), Kushiro

Catering to your aircraft in Kushiro.

Fog off the Pacific can change a Kushiro morning, so we plan around it. Crab, salmon roe and dairy from eastern Hokkaidō go into your galley, packed for the crew who serve them at RJCK.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Kushiro table, packed for private jet catering

Eastern Hokkaidō Prefecture is seafood country, and a private jet menu from Kushiro Airport leans on it. Kushiro's fishing port is known for salmon, saury, crab and sea urchin, and the local specialities travel well when they are chilled and plated cold. Private jet platters here often mean a seafood board with wasabi and soy on the side, and gourmet inflight meals can pair that with Hokkaidō rice. The inflight menu changes with the catch, so private jet food for a winter departure differs from a summer one. Private jet snacks come from the dairy side of the region: cheese, butter biscuits and milk-based sweets. Ask for local specialities from Kushiro and we tell you what is in season at RJCK.

The Kushiro coast shapes every private jet menu we write for RJCK. Local specialities include salmon roe, kegani hairy crab, scallops and robata-style grilled fish, each with its own demands in a galley. Seafood goes out chilled with sauce apart; grilled items finish in the oven. Our inflight menu for Hokkaidō Prefecture also draws on dairy from the Konsen plateau, which is why private jet snacks can mean cheese plates and soft-serve-inspired desserts, chilled for the cabin. Private jet platters and gourmet inflight meals are built per seat, and private jet food stays honest to the season. Kushiro and its surroundings give the menu a clear identity.

Open the menu Download the menuPDF

Local specialities from Kushiro in Hokkaidō Prefecture: seafood and dairy, packed for a private jet menu

01Kegani hairy crabChilled, shell opened, sauce apart

02Salmon roe on Hokkaidō riceChilled, re-plate cold

03Grilled sauryAutumn only, oven finish

04Scallop with butterOven, sauce apart

05Konsen dairy cheese boardChilled, one board per cabin

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · KushiroKushiro Airport · RJCK

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Kushiro Airport (RJCK)

Kushiro Airport sits on Hokkaidō's Pacific side, where sea fog can reshape a morning and the cold decides what travels well. Private jet catering at RJCK is planned around that: local seafood and dairy, packed for the galley you actually have. Inflight catering here is built for crews who need dishes that hold in a chilled drawer, and aviation catering for the Hokkaidō leg follows the same logic. Business aviation catering and executive jet catering orders reach the FBO on your slot. Diplomatic flight catering is cleared by protocol first, and cabin crew meals are ordered with the flight.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for a light jet on the apron at Kushiro Airport (KUH), Hokkaidō

Business aviationOur core

Executive jet catering at Kushiro Airport (KUH)

A typical business jet brief out of RJCK is a small cabin, a Hokkaidō sightseeing or business trip, and a galley with limited space. Business jet catering and corporate jet catering here favour chilled seafood and a hot course that finishes in the oven. VIP flight catering and charter flight catering follow the same method, and luxury inflight catering is plated with local produce. A private jet chef builds a bespoke menu around your passengers, and the brief stays short.

Government flight catering and VIP aviation catering served for a state visit at Kushiro Airport RJCK

State & royalDiscretion, protocol

Head of state and government inflight catering at Kushiro Airport (KUH)

When a state delegation lands at RJCK, the menu is approved first. Government flight catering and head of state flight catering come with a named team and lot traceability. VIP aviation catering and state visit aircraft catering stay discreet from kitchen to cabin door.

The *Kushiro* inflight catering menu (KUH)Or write your own, we cook it

Chilled private jet platters of Kushiro seafood for gourmet inflight meals at RJCK

Cold galley

No oven · served in four minutes

Private jet platters: Kushiro seafood board with wasabi and soyChilled

Salmon roe rice bowl, gourmet inflight meals for the cabinRe-plate cold

Hokkaidō cheese and fruit selectionChilled

Private jet snacks: butter biscuits and milk candiesChilled

Sweet corn salad with local dairy dressingSauce apart

Hot Hokkaidō dishes packed for the galley, inflight menu at Kushiro Airport KUH

Hot service

One oven · re-plated in twelve minutes

Grilled saury with grated daikonOven

Butter-seared Hokkaidō scallopsSauce apart

Ishikari-style salmon hot pot, packed for the galleyOven

Soup curry with Hokkaidō vegetablesOven

Gourmet inflight meals: miso ramen, broth separateSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Kushiro Airport (KUH)

At Kushiro the allergen question is mostly about seafood and soy. Crab, shrimp, roe and fish sauces appear in many local dishes, and soy and wheat sit inside broths and marinades. Kosher, halal, vegan and gluten free orders are handled as a procedure: separate board, separate box, written on the card. Special meals, allergen free dishes and kids meals are cooked apart from the seafood line, so the kitchen's choices are explained to you before the slot.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Kushiro Airport

On the Kushiro rotation, crew meals are something you ask for, then they appear as their own lines on the invoice, priced like every other dish. Flight crew meals cover the full crew, and pilot meals are packed so they can be eaten one-handed. Crew catering is marked CREW, and cockpit meals are packed apart from the guest trays. Crew meal boxes hold a hot or cold dish, and different meals for pilots are possible when the operator asks. Cabin crew meals follow the same box format, and a layover shapes what we pack.

Meal passRJCK

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passRJCK

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Kushiro Airport (RJCK/KUH) terminal and apron in Hokkaidō, Japan

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Kushiro Airport

FBO catering at Kushiro is handed over at the aircraft, with the handling agent opening the way. Catering delivery to the FBO is arranged in advance, and the general aviation terminal is the usual meeting point. Ground handling catering follows the airfield's access rules, and handling agent catering is coordinated so the right person receives the food at your slot.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Kushiro Airport

The aircraft type decides how a galley is loaded at RJCK. A light jet takes trays by hand through the door, while a larger cabin may need a high loader at the apron. Galley catering is planned around the oven, the drawers and the chiller you actually have. Airside catering delivery follows your handling agent's access rules, and aircraft provisioning on a cold morning accounts for frost on the apron and chilled seafood that must stay cold until it is aboard.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportRJCK / KUH

About Kushiro Airport (RJCK): aviation catering and general aviation

Kushiro Airport serves eastern Hokkaidō from a coastal site known for fog, cold winters and a calm summer. The general aviation presence is modest, which suits private jet operations that want a quiet apron, and airport catering here stays simple: a chilled drawer, a local product, one clear handover.

Business aviation

Inflight catering and in-flight catering at Kushiro are shaped by the weather and the catch. Aviation catering and business aviation catering reach a quiet business aviation hub, where FBO services and ground handling services work at the apron and airport catering follows their access rules. Executive jet catering suits wildlife and sightseeing trips, diplomatic flight catering is cleared by protocol first, and cabin crew meals and crew meals ride on the same order. General aviation here is calm and seasonal.

Customs & food import

Customs at RJCK apply Japan's rules on meat, dairy and fresh produce, and airport catering is planned around them. A galley loaded in Hokkaidō stays inside the country's rules, while food from abroad may need declaration on arrival.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★ROYAL FLIGHT

“Food presentation mattered to our 4 guests, but several individual meal preferences also had to be considered when organising fresh fruit and breakfast pastries at KUH. The Galley Girls suggested clearly marked packs for the salads, and that choice worked well with our storage arrangement. I could hand the starters to a colleague with a short explanation instead of unpacking the whole order. My main takeaway from this charter flight catering order was the practical approach to cabin service sequence.”

Elin P. | Royal family manager

ACJ320

★★★★★LARGE CABIN

“Clear quantities were essential at Kushiro Airport: we had 4 passengers expecting a cheese board and savoury canapés and were working around a small galley worktop. The Galley Girls understood why we wanted the crew provisions readily accessible instead of spread across several different boxes. For our team, the strongest part of their private jet food was how they handled packing arrangement. That left time to check the fruit plates properly before the passengers were ready for the next part of the service.”

Valentina Q. | Chief cabin officer — private jet

Gulfstream G650ER

★★★★★VIP AIRLINER

“Passenger preferences led us to roasted chicken and seasonal vegetables at RJCK; 8 portions were needed, with limited fridge space factored into preparation. My main takeaway from this private jet meals order was the practical approach to crew briefing. The Galley Girls talked through the quantities of sandwiches with us before confirmation, rather than leaving us to guess the portions. It was useful to see the starters listed separately when checking how much space the complete order would require.”

Chen I. | Chief cabin officer — BBJ

BBJ 2

Asked before every RJCK slotAsked by crews

How much does private jet catering cost for a Kushiro departure when the passenger count changes late?+

Late changes in passenger count are normal on Hokkaidō routes, and private jet catering cost follows the covers, not a standard bundle. A kegani crab course costs more than a corn salad, and an extra seat means one more plate, not a new menu. We quote per dish, confirm it with you, and invoice it as its own order.

What lead time should I plan for private jet catering on a long leg with two services?+

Two services on board means two different dishes in the galley, so the earlier we know, the better the split works. The lead time here is shaped by the catch and the customs situation, not a fixed rule. Send us the tail and the slot, and we confirm what is available. Last-minute orders are handled.

What should I know about customs for food on a short repositioning flight into Kushiro?+

Customs at Kushiro follow Japan's national rules on animal and plant products, so an empty cabin does not mean an empty declaration. If you land with food on board, your handling agent knows what must be declared. Fresh meals for the next leg are simplest ordered locally.

Can you bring food into the airfield with the handling agent controlling airside access?+

Airside access is not open to us alone: it is approved through your handling agent. We arrange the food delivery with them, and it reaches the aircraft by the permitted route. Bringing your own food is permitted if it clears airside checks.

Is catering part of a charter for a night departure or an early morning slot from Kushiro?+

Catering sits outside charter pricing. An early slot at Kushiro is simply another order, handled and invoiced on its own, with delivery coordinated to the aircraft.