Hokkaidō Prefecture · Rishiri · RJER / RIS

Private jet catering at Rishiri Airport (RJER / RIS), Rishiri

Catering to your aircraft in Rishiri.

On Rishiri the apron empties out in the cold months and fills with light jets in summer. We cook for that rhythm: kelp, scallop and Hokkaido dairy, packed for your galley and handed to the FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Rishiri table, packed for private jet catering

Rishiri is an island at the northern edge of Hokkaido Prefecture, and its private jet menu is shaped by cold water. Local specialities start with Rishiri kelp, the dashi base of half of Hokkaido cooking, and with sea urchin, which is a short summer season product and is packed chilled, in its own container, never loose in a tray. For a private jet menu out of RJER, we build private jet platters around raw and lightly cured seafood, scallop, salmon and ikura, with soy and wasabi in separate pots. Gourmet inflight meals use Hokkaido ingredients that travel well: potato, corn, dairy, lamb for a hot dish that finishes in the galley oven. Private jet snacks are simple and local: kelp crisps, dried scallop, Hokkaido cheese, butter cookies. An inflight menu for Rishiri works best when the product is seasonal, so tell us the date and we say what is good that week. Private jet food from Hokkaido Prefecture is a conversation about freshness: chilled items stay chilled, hot items are marked for the oven, and sauces travel apart so the plate is assembled only at the aircraft.

Open the menu Download the menuPDF

Local specialities of Rishiri: chilled sea urchin and scallop private jet platters, Hokkaido Prefecture

01Sea urchin (uni) on riceSummer product, packed chilled in its own container. Re-plate cold.

02Rishiri kelp dashi brothServed in a sealed flask, poured at the aircraft. Oven.

03Hokkaido scallopSeared or raw, sauce apart. Chilled.

04Salmon and ikura bowlFish and roe packed separately. Re-plate cold.

05Hokkaido lamb with potatoJingisukan-style, sauce in its own pot. Oven.

06Hokkaido cheese and butter cookiesSnack box, ambient. Chilled.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · RishiriRishiri Airport · RJER

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Rishiri Airport (RJER)

Rishiri Airport sits at 112 ft on a small island off Hokkaido, under the cone of Mount Rishiri, and the apron is quiet outside the summer season. Private jet catering here leans on what the surrounding sea gives: kelp, sea urchin, scallop, cold-water fish. Our team of former VIP flight attendants builds inflight catering for the galley you actually have, and in-flight catering for the crew who will re-plate it. Aviation catering at RJER is written around the apron, the handling agent and a short turnaround. Business aviation catering, executive jet catering and diplomatic flight catering all start with the same brief: type, galley, headcount. Cabin crew meals are packed separately, by seat number.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet parked at Rishiri Airport RJER ready for inflight catering handover

Business aviationOur core

Private jet catering for business flights from Rishiri (RJER)

A typical business jet catering order at Rishiri is a small cabin on a short visit, often a few passengers arriving to see the island. Corporate jet catering here is light: a chilled seafood plate, a hot dish for the oven, VIP flight catering that fits a compact galley. Charter flight catering follows the same logic, and luxury inflight catering means local product well handled, never an oversized menu. A private jet chef writes a bespoke menu around the type and the headcount.

Government flight catering at Rishiri RIS, discreet handover at the aircraft door

State & royalDiscretion, protocol

Government flight catering and aviation catering at Rishiri Airport (RJER)

An official arrival at RJER is a quiet event, and our government flight catering matches it. Head of state flight catering is agreed with protocol first, traced ingredient by ingredient. VIP aviation catering and state visit aircraft catering are delivered to the aircraft by a named team.

The *Rishiri* inflight catering menu (RIS)Or write your own, we cook it

Cold private jet platters of Hokkaido seafood for Rishiri RJER flights

Cold galley

No oven · served in four minutes

Private jet platters: sea urchin, scallop and salmon roeChilled

Gourmet inflight meals: kelp-cured fish with pickled vegetablesRe-plate cold

Hokkaido cheese and fruit plateChilled

Private jet snacks: kelp crisps and dried scallopChilled

Hot gourmet inflight meals with Hokkaido lamb for Rishiri Airport

Hot service

One oven · re-plated in twelve minutes

Hokkaido lamb with potato and cornOven

Gourmet inflight meals: grilled salmon with miso butterSauce apart

Kelp dashi udon with scallopOven

Private jet snacks: warm corn and butter rollsOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Rishiri Airport (RJER)

Special meals at Rishiri are written around a seafood island. Allergen free requests need the most care here: shellfish, fish and soy sit in almost every local dish, so we build the plate from scratch rather than adapt one. Kosher and halal meals are arranged with the menu before the date, sealed and handed over unopened. Vegan and gluten free plates use Hokkaido vegetables, rice and kelp; kids meals stay plain, rice, chicken or noodles. Tell us the restriction and the seat, and the label carries only the seat number.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Flight crew meals on request at Rishiri Airport

On request, we pack crew meals for the flight deck and the cabin. Flight crew meals for RJER are simple boxes; pilot meals are two different dishes when policy asks; cockpit meals are packed to be eaten between tasks. Crew catering is ordered with the flight and invoiced separately, and crew meal boxes carry a seat or role, never a name. Different meals for pilots are no extra work for us.

Meal passRJER

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passRJER

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Rishiri Airport RIS terminal and apron on Rishiri Island, Japan

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Rishiri Airport

FBO catering at Rishiri is a handover at the apron, through your handling agent. Catering delivery to the FBO means the general aviation terminal door or the aircraft steps, depending on the slot. Ground handling catering and handling agent catering are coordinated by us so the galley is loaded without anyone waiting.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Rishiri Airport (RJER)

Rishiri takes light aircraft and small business jets, so galley catering at RJER is usually carried by hand rather than by high loader. Airside catering delivery goes through the handling agent to the foot of the aircraft, and aircraft provisioning is planned around the door height of your type and the galley it holds. If the aircraft needs a loader, say so when you order and we plan the packing in trolley-ready units.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportRJER / RIS

About Rishiri Airport (RJER): aviation catering and general aviation

Rishiri Airport is the gateway to Rishiri Island in the Sea of Japan, a quiet field beneath a volcano, used mainly by regional services and the occasional business jet. General aviation traffic is thin outside summer, which shapes everything on the ground: airport catering here follows the season, and FBO services and ground handling services stay small and personal.

Business aviation

Business aviation hub is too grand a phrase for Rishiri, yet general aviation arrivals do come in summer, mostly light jets on a short island visit. Inflight catering and in-flight catering here depend on the season, aviation catering follows the product, and business aviation catering stays proportionate. Executive jet catering for a brief stop, diplomatic flight catering when an official visit lands, and cabin crew meals and crew meals boxed apart complete the picture.

Customs & food import

Japan controls the import of meat, dairy, fruit and vegetables, and Rishiri follows the national rules even for general aviation flights. In practice we source on Hokkaido rather than bring product in, and leftover food from an international leg goes through your handling agent instead of staying on board.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LIGHT JET

“Breakfast was already sorted; at Rishiri Airport, the next request was a cold lunch with cheese and fruit for 5 guests, with two separate meal services to work around. The Galley Girls gave us an update on the starters before the handover, which helped us organise the cabin checks. I appreciated the emphasis on final order confirmation throughout the private aviation catering arrangements. The crew provisions went straight to the right colleague instead of circulating between several people during the turnaround.”

Alejandro N. | VIP flight attendant

Citation CJ4

★★★★★LARGE CABIN

“Menu approval at RJER covered grilled salmon with a lemon dressing for 2 guests, leaving us to organise the service around a short ground stop. For our team, the strongest part of their business jet catering was how they handled meal organisation. After a final adjustment to the crew provisions, The Galley Girls gave us one revised order summary to work from. There was no need to reconstruct the starters quantities from several messages during the final departure checks.”

Manuel C. | Chief cabin officer — private jet

Gulfstream G700

★★★★★CREW MEALS

“With several individual meal preferences to consider at RIS, we needed a practical way to serve a breakfast basket with individual preserves to 9 passengers. For our team, the strongest part of their business aviation catering was how they handled written menu details. Instead of asking us to improvise, The Galley Girls explained how the salads could be arranged during service. We could finish the breakfast portions as each guest was ready, rather than laying everything out at once.”

Marine H. | Chief flight attendant

Global 6000

Asked before every RJER slotAsked by crews

How much does private jet catering cost at Rishiri Airport?+

The cost depends on the menu, the headcount and what Japanese customs allow in. Fresh meat and some dairy are tightly controlled at import, so we source locally on Hokkaido instead of shipping product in, which keeps a seafood plate priced as a seafood plate. A kelp and scallop lunch costs less than sea urchin in season. You get a quote per menu, not per tray.

What is the lead time for private jet catering at Rishiri?+

A menu of local, always-available products, kelp, scallop, butter, is easy to order here. Seasonal items such as sea urchin need a conversation. Last-minute orders are handled and we offer an alternative if the sea has not delivered.

What about customs for inflight catering into Rishiri?+

Japan controls animal and plant products at entry, and the practical effect on a quick Rishiri turn is that we plan quantities close to need. Anything left over from an international leg is dealt with through your handling agent. Tell us the slot and the next sector, and we size the order.

Can you bring food into Rishiri on a private jet?+

You can, but we advise against it for crews on a duty clock. Food brought in from abroad can be held at Japanese customs. Ordering Hokkaido product for the stop avoids the problem entirely.

Is catering part of a charter into Rishiri?+

No, and that is useful: a private jet charter to RJER leaves the menu open, so special meal needs, halal, kosher, vegan, are written into a separate catering order built for the passengers aboard.