Miyako · ROMY / MMY · Japan

Private jet catering at Miyako Airport (ROMY / MMY), Miyakojima

Catering to your aircraft in Miyakojima.

Miyako is a flat island runway in warm, humid air, where the season and the sea decide what comes aboard. We cook and pack for your galley, from sashimi plates to sealed hot dishes, for the crew at ROMY.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Miyakojima

Okinawa Prefecture has its own food, and Miyakojima has its own again: a private jet menu here leans on warm-water seafood, sugarcane-island sweetness and the produce that survives a humid ramp. Local specialities on an inflight menu include Miyako beef, grilled over charcoal and sliced cold for the cabin, and mozuku seaweed in a light vinegar. Private jet food from Miyakojima can also carry goya champuru, the bitter-melon stir-fry, packed in a sealed tray with the sauce apart. Private jet platters of sashimi use local catch of the day, kept chilled and re-plated in the galley. Gourmet inflight meals can end with mango from the island in season, and private jet snacks include sata andagi, the Okinawan fried dough, and beni-imo sweet potato chips, which hold up through a long leg.

A private jet menu for Miyako Airport starts with the sea. The inflight menu draws on Okinawa Prefecture's tropical waters: grilled fish, squid-ink rice and umi-budo, the sea grapes that pop on the tongue and must be served cold and unwatered. Local specialities from Miyakojima include Miyako beef and brown-sugar sweets from the island's cane fields. Private jet food has to cope with heat on the ramp, so cold plates are kept chilled and hot dishes come sealed for the galley oven. Private jet platters can pair island vegetables with cured pork. Gourmet inflight meals add soki soba without the broth in the pot, and private jet snacks run to chinsuko shortbread and dried mango.

Open the menu Download the menuPDF

Okinawan local specialities for a private jet menu from Miyakojima, Okinawa Prefecture

01Miyako beef, grilled and slicedChilled

02Umi-budo sea grapesChilled

03Goya champuruSauce apart

04Soki sobaOven

05Island mango, in seasonRe-plate cold

06Sata andagiChilled

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · MiyakojimaMiyako Airport · ROMY

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Miyako Airport (ROMY)

Miyako Airport sits on a flat coral island in Okinawa Prefecture, with a single runway and a terminal that mixes island ferry-style traffic with the occasional business jet. Private jet catering here means planning around what the island grows and catches, and what your galley can finish. Inflight catering for ROMY is built to the aircraft: in-flight catering for a light jet looks nothing like a midsize cabin order. Aviation catering also covers cabin crew meals, boxed and labelled apart from guest trays. Business aviation catering and executive jet catering orders run through your handling agent, and diplomatic flight catering follows protocol before anything is cooked.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin ready for private jet catering at Miyako Airport (ROMY), Okinawa Prefecture

Business aviationOur core

Private jet catering in Miyakojima for business and VIP flights (MMY)

A business jet catering brief at Miyako is usually short: a small cabin, a few passengers and a galley with limited space. Corporate jet catering for ROMY runs from cold sashimi plates to sealed hot dishes, and VIP flight catering for a departure from the island adds Miyako beef or mango. Charter flight catering is handled the same way, with luxury inflight catering built to the seat plan. A private jet chef writes a bespoke menu around the local catch.

Government flight catering tray prepared for an aircraft at Miyako Airport, Miyakojima, Japan

State & royalDiscretion, protocol

State visit and VIP aviation catering at Miyako Airport

A state visit to Miyakojima is rare, and the catering is planned like it. Government flight catering and head of state flight catering at ROMY run through protocol, with every ingredient traceable. VIP aviation catering is packed apart and state visit aircraft catering is handed over to the aircraft through your handling agent, discreetly.

The jet catering menu at *Miyako Airport* (MMY)Or write your own, we cook it

Chilled private jet platters of sashimi and sea grapes, Miyako, Okinawa Prefecture

Cold galley

No oven · served in four minutes

Miyako sashimi, private jet platters for the cabinChilled

Umi-budo with ponzu, gourmet inflight meals starterChilled

Mozuku in light vinegarChilled

Sata andagi and chinsuko, private jet snacksRe-plate cold

Hot gourmet inflight meals of goya champuru and grilled beef for a jet at ROMY, Miyakojima

Hot service

One oven · re-plated in twelve minutes

Goya champuru with tofu and eggSauce apart

Grilled Miyako beef with island vegetablesOven

Soki soba, broth in its own potOven

Local grilled fish with rice, gourmet inflight meals mainOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Miyako Airport

Okinawan cooking leans on pork stock, dashi and soy, so dietary work at Miyako starts in the kitchen, not on a label. Kosher, halal, vegan and gluten free meals are built without the usual island stocks and sauces, and special meals are marked by seat. Allergen free plates are cooked and packed apart from the rest, shellfish and soy being the common traps here, and kids meals are simple, mild and sealed.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Miyako Airport (MMY)

Crew meals at Miyako are built for a short turn on a small apron. Flight crew meals and pilot meals are ordered with the trip, on request and invoiced like the rest. Crew catering at ROMY can mean two different dishes for the cockpit, because captain and first officer never share a plate. Cockpit meals are packed to eat one-handed, and crew meal boxes are labelled CREW. Cabin crew meals ride separate from guest trays, and different meals for pilots are a standard request.

Meal passROMY

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passROMY

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Miyako Airport (ROMY / MMY) terminal and runway on Miyakojima, Okinawa Prefecture, Japan

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Miyako Airport

At ROMY, the FBO is where the food changes hands. FBO catering for Miyako goes through the general aviation terminal, with catering delivery to the FBO agreed beforehand. Ground handling catering is coordinated with your handling agent, so handling agent catering reaches the aircraft the way you planned.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Miyako Airport (MMY)

Miyako Airport handles light and midsize business jets far more often than large aircraft, so galley catering is usually carried up the stairs by hand. When a larger aircraft arrives, airside catering delivery is arranged with your handling agent ahead of time, and aircraft provisioning for a high loader is confirmed against the door height and the apron position.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportROMY / MMY

General aviation and airport catering at Miyako Airport (MMY)

Miyako Airport serves Miyakojima in Okinawa Prefecture, a coral island with one runway and a quiet general aviation corner. Airport catering here is about local produce, sealed trays and the simple logistics of a small field. Customs and handling sit with your agent.

Business aviation

Miyako is a quiet business aviation hub, busiest in summer when guests come for the beaches and the diving. Inflight catering and in-flight catering here are shaped by heat and typhoon season. Aviation catering and business aviation catering follow the slot, executive jet catering suits small cabins, diplomatic flight catering is rare but possible, and cabin crew meals are ordered with the trip. Airport catering, general aviation traffic, FBO services and ground handling services are all handled through your agent.

Customs & food import

Japan inspects food entering the country, especially meat, fruit and plant products, and leftovers from international flights are disposed of locally. Order your catering at Miyako rather than carrying food in, and confirm details with your handling agent.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Timing and organisation mattered at Miyako Airport, where our order of roasted vegetable bowls with separate dressings for 11 people involved limited fridge space. I appreciated the emphasis on galley preparation throughout the airport catering arrangements. We discussed the dimensions before confirming; The Galley Girls grouped the starters into individual containers that were easy to handle. We placed the snack boxes in their planned storage area without first having to reorganise all the catering boxes.”

Michelle Z. | Chief cabin officer — private jet

Gulfstream G650ER

★★★★★ROYAL FLIGHT

“Several practical details needed attention at ROMY, with a selection of petits fours and sandwiches requested for 11 guests and different crew meal preferences to accommodate. The order made inflight catering feel manageable because the portion planning had been considered beforehand. The Galley Girls used a readable packing list for the sauces, which helped when two colleagues checked the order together. The snack boxes were also listed clearly, which made it easier to pass instructions between crew members during preparation.”

Ivan M. | Royal family manager

Global 7500

★★★★★BUSINESS JET

“Clear quantities were essential at MMY: we had 6 passengers expecting a selection of petits fours and sandwiches and were working around two separate meal services. We changed the quantities of fruit plates, and The Galley Girls reflected the request in the final packing list. There was no need to reconstruct the salads quantities from several messages during the final departure checks. My main takeaway from this in-flight catering order was the practical approach to galley preparation.”

Pierre D. | VIP flight attendant

Challenger 650

Miyako: the questionsAsked by crews

How much does private jet catering cost for a trip out of Miyakojima with a return leg ordered?+

For a round trip, expect two orders: the one you load at ROMY and the one for the way back. Priced by dish and seat count, with seasonal items like mango adding to the total.

What is the lead time for private jet catering at ROMY when typhoon season changes departures?+

Typhoon season at Miyako moves departures, and the order moves with them. We follow your slot, so a new schedule means a new handover at the FBO. Last-minute orders are handled, and weather changes are routine.

What happens with customs at Miyako when the aircraft has a small galley?+

Galley first, customs second: an aircraft with no oven gets chilled platters, and the leftover rule at Japanese airports means little is left over.

Can you bring food into Japan for a flight from Miyako?+

Bringing your own food into Japan is risky: animal and plant products are inspected and often refused. Order locally for Miyakojima, and anything left over is disposed of under local rules.

Is catering part of a charter into Miyakojima, and can a local product be added?+

Catering sits outside the charter. A private jet charter brings you to ROMY, and the menu is a second order. Ask for umi-budo if you want something that only grows here.