Zanjan · OITZ / JWN · Iran

Private jet catering at Zanjan Airport (OITZ / JWN), Zanjan

Catering to your aircraft in Zanjan.

OITZ is a quiet plateau field where most passengers want something hot after a cold apron. We plan for that, and the crew gets what the galley can actually serve.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Zanjan on the plate: local specialities for in-flight catering at JWN

Zanjan Province is known across Iran for its knife-making, its filigree silverwork and a food table built for cold winters. Our private jet menu for Zanjan Airport draws on that: an inflight menu of local specialities such as ash-e doogh, a yoghurt-based herb soup, and slow-cooked lamb with rice. Private jet food from this region travels well because most of it is braised, grilled or stewed rather than fried.

For private jet platters, Zanjan offers walnut, dried fruit and local cheese, packed in cold boxes and re-plated in the cabin. Gourmet inflight meals follow the regional kitchen: saffron rice, grilled kebab and herb-heavy stews. Private jet snacks lean on nuts, dried mulberries and sweet pastries. These local specialities from Zanjan Province suit short and long legs alike.

Open the menu Download the menuPDF

Zanjan local specialities with walnuts, cheese and herbs for the private jet menu, Zanjan Province, Iran

01Ash-e dooghYoghurt and herb soup, packed apart, warmed in the galley.

02Zanjan walnut and dried fruit plateCold plate, re-plated at altitude.

03Lamb kebab with saffron riceGrilled, rice packed separately.

04Dizi (abgoosht)Slow-cooked lamb stew, served in two parts.

05Local white cheese with fresh herbs and flatbreadChilled, no cooking.

06Walnut and saffron pastriesDry, travels in a sealed tray.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · ZanjanZanjan Airport · OITZ

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Zanjan Airport (OITZ)

Zanjan Airport sits on a high plateau at 5,382 ft, and the air up there is thin, dry and cold for much of the year. Private jet catering for OITZ/JWN is planned around that: hot dishes that finish in your oven, cold plates that hold their shape in a dry cabin. Inflight catering and aviation catering here follow the aircraft and the slot, and business aviation catering stays simple because the field is quiet. In-flight catering for executive jet catering requests and diplomatic flight catering, plus cabin crew meals, are written to the galley you actually have.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet at Zanjan Airport OITZ with executive jet catering being loaded, Zanjan, Iran

Business aviationOur core

Business jet & VIP jet catering at Zanjan Airport

Business jet catering at OITZ usually serves four to eight seats and a galley with a single oven. Corporate jet catering, VIP flight catering and charter flight catering are all written around that oven. Luxury inflight catering for these cabins leans on lamb, walnuts and herbs from the province, which hold up well in a dry cabin. Our private jet chef drafts a bespoke menu once you tell us the aircraft type and the seat plan, and inflight catering or in-flight catering requests come through the same brief.

Government and diplomatic flight catering trays prepared for an aircraft at Zanjan Airport (JWN), Iran

State & royalDiscretion, protocol

Private jet catering for government and royal flights at Zanjan Airport (JWN)

For state visit aircraft catering and head of state flight catering at OITZ, the order comes through the protocol office and a named team. Government flight catering and VIP aviation catering are traceable and kept discreet from kitchen to aircraft door.

Menu highlights for private jet catering at *Zanjan Airport*Or write your own, we cook it

Private jet platters of walnuts, dried fruit and local cheese for Zanjan Airport OITZ

Cold galley

No oven · served in four minutes

Walnut, dried fruit and local cheese private jet plattersChilled

Herb and cucumber yoghurt with flatbreadChilled

Dried mulberry and nut private jet snacksRe-plate cold

Saffron rice puddingChilled

Gourmet inflight meals of lamb kebab and saffron rice for private jets at Zanjan Airport JWN

Hot service

One oven · re-plated in twelve minutes

Lamb kebab with saffron rice, a gourmet inflight meals optionOven

Ash-e doogh herb soupOven

Slow-cooked lamb diziSauce apart

Herb stew with basmatiOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Zanjan Airport

At Zanjan Airport, special meals start with the local kitchen: nuts, dairy and wheat flatbread turn up in many regional dishes, so allergen free orders are separated at the source, not just labelled. Kosher, halal, vegan and gluten free requests are written on the order with the seat number, and halal is simple here because the regional table is halal by default. Kids meals are plain and mild, rice and grilled chicken for example.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at Zanjan Airport (JWN)

When a crew sits on the ground at OITZ, cockpit meals and crew catering are ordered with the flight. Crew meals, flight crew meals and pilot meals are hot or cold as you decide, in crew meal boxes marked for the flight deck, with different meals for pilots when the captain and first officer should not eat the same dish. All on request, invoiced as normal.

Meal passOITZ

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passOITZ

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Zanjan Airport (OITZ / JWN) terminal and apron, Zanjan, Iran

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Zanjan Airport (OITZ)

FBO catering at Zanjan is handed over at the general aviation terminal or at the aircraft, depending on the apron. Catering delivery to the FBO is coordinated through your handling agent, and ground handling catering follows the airport's access rules. Handling agent catering is arranged with the same contact.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Zanjan Airport (JWN)

Larger aircraft at OITZ need galley catering planned around the door height and the loading equipment on the apron. Tell us the type and we plan trolleys and boxes for airside catering delivery accordingly. Aircraft provisioning for a wide-body or a VIP-configured airliner follows the same plan as for a light jet, only in larger volumes.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportOITZ / JWN

About Zanjan Airport: business aviation and airport catering

Zanjan Airport serves the provincial capital and the highland towns around it, with scheduled domestic flights and occasional general aviation. The terminal is small and the apron is open, which keeps airport catering simple to place. FBO services and ground handling services are limited in scale, and as a business aviation hub it is modest: a quiet field where one aircraft at a time gets full attention.

Business aviation

Traffic at OITZ is light, so the apron is rarely crowded and handovers are calm. As a small business aviation hub, it receives FBO services and ground handling services one aircraft at a time. Inflight catering, in-flight catering, aviation catering and business aviation catering requests are dealt with individually, including executive jet catering, diplomatic flight catering and cabin crew meals. Crew meals are added on request and invoiced like the rest of the order.

Customs & food import

Iran controls food import tightly, so we source locally and pack for the aircraft. Ask your handling agent about paperwork for anything arriving from abroad, since ground handling services at a small field may need notice for airside access. FBO services here will tell you what customs expects before a handover is staged.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★GOVERNMENT

“Working around a tight boarding window at Zanjan Airport, I asked for roasted chicken and seasonal vegetables in portions appropriate for our 12 passengers. I wanted clear identification on the main courses; The Galley Girls made the packing arrangement easy to compare with the order. I found the fruit plates without searching through every box, a small detail that mattered during the final cabin checks. The order made business aviation catering feel manageable because the galley preparation had been considered beforehand.”

Dev P. | Government flight manager

BBJ

★★★★★BUSINESS JET

“Menu approval at OITZ covered a cheese board and savoury canapés for 7 guests, leaving us to organise the service around limited fridge space. The Galley Girls suggested clearly marked packs for the side dishes, and that choice worked well with our storage arrangement. My main takeaway from this jet catering order was the practical approach to meal organisation. Separating the salads from the first service items helped us avoid opening boxes we did not yet need.”

Kavya K. | FBO operator

Gulfstream G550

★★★★★ROYAL FLIGHT

“Between cabin checks at JWN, I coordinated prawn salad and small fruit plates for 10 guests and explained our concerns about a family lunch request. For VIP flight catering, that attention to galley preparation made the order noticeably easier to manage. The Galley Girls talked through the quantities of side dishes with us before confirmation, rather than leaving us to guess the portions. There was enough information about the sauces to brief the crew without making assumptions about what had been ordered.”

Louis V. | Royal family manager

ACJ320

The Zanjan questionsAsked by crews

How much does private jet catering cost for a flight out of Zanjan?+

Cost depends on the menu and the headcount, and in Iran the customs and import rules decide whether a dish can use local or imported items. A lamb and rice menu from Zanjan Province costs less to supply than anything requiring imported produce.

What is the lead time for private jet catering at OITZ?+

What makes ordering quick to settle at Zanjan is choosing something the region does well, like dizi or kebab with saffron rice. Last-minute orders are handled, so send the slot and the headcount.

How do customs work for catering at Zanjan Airport?+

Iranian customs treat food as a controlled item, and the departure slot decides how the handover is staged. Tight turnaround, sealed and labelled boxes; longer stop, more room for inspection at the FBO.

Can you bring food on board yourself at Zanjan?+

For crews waiting on the ground, ordering through us avoids any question at customs and fits the duty clock. Meals arrive packed and labelled.

Is catering part of a charter into Zanjan?+

Catering sits as its own order when you charter into Zanjan, with its own invoice. Kids meals, kosher or halal requests go on that order.