Hamadan Province · Hamadan · OIHH / HDM

Private jet catering at Hamadan Airport (OIHH / HDM), Hamadan

Catering to your aircraft in Hamadan.

OIHH sits at 5,755 feet in Iran's western highlands, and a plate behaves differently up there. Our former VIP flight attendants pack for your drawer and oven, and meet your aircraft at the FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Hamadan

Hamadan Province gives a private jet menu a clear identity: saffron-gold rice, slow-cooked lamb, walnut and pomegranate sauces, and a cold-weather appetite that suits a long leg. An inflight menu for OIHH can lean on these local specialities without asking the galley to improvise. Private jet food from the region travels well when the rice and the stew are packed apart and the herbs ride in their own tub. Hamadan is also known for its dried fruit, nuts and honey, which suit private jet snacks and a breakfast tray. We write the menu for Hamadan around what the cabin crew can plate in a few gestures, never around what looks good on a printed card.

Local specialities in Hamadan Province start with the Persian table: kebab on rice, aash soups thick with herbs and pulses, yoghurt dishes, flatbread and plenty of fresh sabzi. A private jet menu built from these needs care, because soups and rice behave differently in a galley oven. Our private jet food from Hamadan is packed so each element finishes separately, with sauces in their own pots and herbs left raw. For an inflight menu on a winter departure from this high plateau, warm dishes lead; in summer, chilled plates and fruit take over. The result stays rooted in Hamadan without needing special equipment on board.

Open the menu Download the menuPDF

Saffron rice, lamb and herbs from Hamadan Province, local specialities for a private jet menu at OIHH

01Saffron chicken with barberry riceOven; rice packed apart, sauce apart

02Slow-cooked lamb with walnut and pomegranateOven; sauce apart for re-plating

03Aash-e reshteh, herb and noodle soupSealed pot, oven; herbs packed raw

04Mirza ghasemi, smoked aubergine and eggChilled; re-plate cold with flatbread

05Dried fruit, pistachio and local honey boardChilled; sliced and ready for the tray

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · HamadanHamadan Airport · OIHH

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Hamadan Airport (OIHH)

At 5,755 feet, Hamadan sits among the highest civil fields in western Iran, and cabin air up there dries a plate before the galley has opened a lid. Private jet catering for OIHH is built around that: dishes that hold their texture, herbs packed apart, nothing that depends on a long hot hold. Our former VIP flight attendants plan inflight catering for the aircraft you actually fly, and we cover aviation catering for crew and guests alike. Business aviation catering here often means a single leg in and out, so executive jet catering is kept tight and labelled by seat. Diplomatic flight catering is cleared with protocol first, and cabin crew meals are boxed separately from guest service.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet at Hamadan Airport (HDM) with executive jet catering trays staged for loading at the FBO

Business aviationOur core

Corporate and VIP jet catering at Hamadan Airport (HDM)

For a corporate group landing at Hamadan, business jet catering usually starts with a short brief: who is flying, which aircraft, what the galley holds. Corporate jet catering for six guests may be a cold lunch and a hot main; VIP flight catering for a delegation may add courses. For charter flight catering, luxury inflight catering and a private jet chef, a bespoke menu is built from that brief, with saffron, lamb and fresh herbs rather than generic trays.

Government flight at Hamadan, Iran, with head of state flight catering boxes sealed and numbered for the aircraft

State & royalDiscretion, protocol

Inflight catering for government and royal flights at Hamadan Airport

When an official party flies to Hamadan, the kitchen is the last step, not the first. Government flight catering starts with protocol, dietary files and a handover plan; head of state flight catering and VIP aviation catering add discretion, and state visit aircraft catering is packed sealed and labelled by seat only.

Private jet menu at Hamadan Airport: inflight catering highlights (HDM)Or write your own, we cook it

Chilled yoghurt, aubergine dip and herb plate, private jet platters for Hamadan, Iran

Cold galley

No oven · served in four minutes

Mast-o-khiar, yoghurt and cucumber with dried mintChilled

Smoked aubergine dip with flatbread — private jet plattersRe-plate cold

Sabzi khordan, fresh herb, radish and walnut plate — gourmet inflight mealsChilled

Pistachio, dried apricot and honey — private jet snacksChilled

Saffron chicken and grilled lamb, hot gourmet inflight meals for guests flying from Hamadan Airport

Hot service

One oven · re-plated in twelve minutes

Saffron chicken with barberry riceOven

Grilled lamb kebab with charred tomatoOven

Ghormeh sabzi, herb and bean stewSauce apart

Aash soup with kashkOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Hamadan Airport

Special meals at Hamadan start with the local kitchen: where nuts hide in sauces, where dairy sits in rice dishes and where meat stock enters an otherwise vegetable plate. Kosher, halal, vegan, gluten free, allergen free and kids meals are each planned as a procedure, with a separate board and a sealed, numbered box, so the crew hands the right tray to the right seat.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Hamadan Airport

Hamadan is often a short stop, so crew catering should be quick to eat and easy to carry. Crew meals are on request and invoiced as part of the order. Flight crew meals and pilot meals are packed in crew meal boxes, cockpit meals are kept apart from passenger service, and different meals for pilots are arranged when needed.

Meal passOIHH

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passOIHH

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Hamadan Airport (OIHH / HDM) terminal and apron in Hamadan Province, Iran, a business aviation field at 5,755 ft

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Hamadan Airport (OIHH)

At OIHH, we coordinate catering delivery to the FBO with your handling agent and the general aviation terminal. FBO catering and ground handling catering are agreed against the slot, and handling agent catering keeps the handover simple: one box list, one signature, one aircraft.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Hamadan Airport (OIHH)

A larger aircraft at Hamadan changes the loading plan. Galley catering for a wide-body or a long-range jet is packed for the high loader and the door height, with trolleys and trays sized to the galley the aircraft actually carries. Airside catering delivery is agreed with your handling agent before the slot, and aircraft provisioning follows the aircraft type rather than a standard trolley count.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportOIHH / HDM

About Hamadan Airport (HDM): airport catering for business aviation

Hamadan is a quiet field with a long history behind it, standing in a region of old Ecbatana. Airport catering at OIHH is practical rather than elaborate: general aviation arrivals, FBO services at the terminal and ground handling services handled by your agent. It works as a small business aviation hub for the province.

Business aviation

Inflight catering and in-flight catering at Hamadan are written around a single leg in or out. Aviation catering and business aviation catering cover the guest tray; executive jet catering suits corporate groups; diplomatic flight catering is cleared by protocol; cabin crew meals are boxed apart.

Customs & food import

Iran applies import and customs rules to food entering the country, and surplus catering from an arriving aircraft is not simply carried onward. Tell us the final headcount, and we pack to it; your handling agent confirms what the aircraft may keep.

ReviewsFrom the crews we cater for

4.3 / 5

★★★★☆

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆LARGE CABIN

“Food presentation mattered to our 9 guests, but a tight boarding window also had to be considered when organising yoghurt pots and fresh berries at OIHH. I would discuss jet catering with them again, especially when crew briefing needs careful coordination. The confirmation from The Galley Girls showed the sauces clearly enough for us to check the planned service quantities. It was useful to see the side dishes listed separately when checking how much space the complete order would require.”

Chen K. | Chief cabin officer — private jet

Gulfstream G650ER

★★★★☆LIGHT JET

“Packing yoghurt pots and fresh berries for 2 passengers at HDM needed careful thought, especially given several individual meal preferences. This experience of VIP flight catering gave us a useful reference for managing meal organisation on another departure. The canapés from The Galley Girls were organised around the cabin plan, with the later service items kept apart. Our colleague could take over the main courses without asking where every component had been placed during preparation.”

Michael T. | VIP flight attendant

Learjet 75

★★★★★GOVERNMENT

“Despite a small galley worktop, we wanted the 10 guests at Hamadan Airport to enjoy mini sandwiches and individual desserts without a complicated cabin service. I wanted clear identification on the side dishes; The Galley Girls made the packing arrangement easy to compare with the order. The sandwiches were also listed clearly, which made it easier to pass instructions between crew members during preparation. My main takeaway from this charter flight catering order was the practical approach to written menu details.”

Giulia L. | Government flight manager

Falcon 7X

Hamadan in five questionsAsked by crews

How much does private jet catering cost for a kosher, halal or allergen meal at Hamadan?+

Ask us for a kosher or allergen-free menu into OIHH and the quote reflects that work: sourcing, separate preparation, sealed packing and seat labelling. Private jet catering at this airport is priced per menu, not per tray, and the figure is agreed with you in writing.

What is the lead time for a government or delegation flight into Hamadan?+

Think of the lead time as a checklist, not a clock: protocol clearance, dietary list, galley type, handover point. Once those are known for your Hamadan flight, the order is straightforward. We handle last-minute requests day or night.

What do customs rules mean for catering if the passenger count changes at the last minute?+

A passenger list that moves up or down is common on charters. For Hamadan, customs matters because uneaten and surplus food is not simply carried onward, so we pack to the count you confirm and re-confirm as it changes, with your handling agent checking the handover.

Can you bring food from home on a long leg with two services on board?+

Bringing food is possible, but customs in Iran apply, and a long leg exposes anything that does not hold. Our two-service plan puts a chilled plate first and a hot plate second, each marked by seat.

Is catering part of a charter on a short repositioning flight into Hamadan with an empty cabin?+

An empty repositioning leg does not carry a catering line in the charter. If the crew wants a meal at Hamadan, it is ordered separately and invoiced on its own. A small, simple box is usually enough.