Rasht, Iran · OIGG / RAS

Private jet catering at Sardar-e-Jangal Airport (OIGG / RAS), Rasht

Catering to your aircraft in Rasht.

Rasht is wet, green and low, and the cabin crew landing at Sardar-e-Jangal usually want one thing: a dependable galley delivery. We cook Gilan dishes the way a flight attendant would pack them, and hand over at the aircraft through your FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Rasht for your inflight catering

Gilan is the part of Iran where the Caspian meets rice paddies, tea slopes and citrus orchards, and the private jet menu for Rasht draws on all of it. Local specialities are built for what a galley can handle: a slow-cooked walnut and pomegranate stew that travels in a sealed pot, smoked fish that stays cold until service, rice that is steamed and plated on board.

An inflight menu for Gilan Province starts with herbs. Mirza ghasemi, a smoked aubergine and egg dish, and baghali ghatogh, broad beans with dill and eggs, are regional dishes that pack well. Private jet food from Rasht is chosen for how it holds in a drawer: the tahdig crust is sent separately, the sour sauces come in their own pots, and everything is marked by seat.

Open the menu Download the menuPDF

Local specialities of Gilan packed for a private jet menu at Rasht

01Mirza ghasemiSmoked aubergine, egg and garlic, packed in a sealed pot; Oven.

02Baghali ghatoghBroad beans with dill and egg, portioned per seat; Oven.

03FesenjanWalnut and pomegranate stew, Sauce apart, rice plated on board.

04Smoked Caspian fish with herbsChilled, served cold with lemon; Re-plate cold.

05Sabzi polo mahiHerbed rice with fish, rice steamed, fish Oven.

06Kuku sabziHerb frittata, cut per passenger, Chilled.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · RashtSardar-e-Jangal Airport · OIGG

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Sardar-e-Jangal Airport (OIGG)

Sardar-e-Jangal sits 40 feet below sea level on the damp Caspian plain of Gilan, and that humidity shapes how private jet catering is packed here: herbs wrapped dry, rice kept covered, smoked fish sealed. Inflight catering for Rasht is cooked around local produce and sent out for the galley you actually have. Whether the order is business aviation catering, executive jet catering or diplomatic flight catering, the brief starts with the aircraft type and the passenger list, and cabin crew meals ride on the same sheet as the guest trays.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for a light jet parked at Rasht, Iran, OIGG

Business aviationOur core

VIP flight and private jet catering at Sardar-e-Jangal Airport (OIGG)

A typical business jet catering order into Rasht is a four to eight seat cabin, a late slot and a request for something local but not heavy. Corporate jet catering here usually means a cold fish platter, one hot dish and tea. VIP flight catering and charter flight catering follow the same brief, adding luxury inflight catering touches such as a plated sweet course. A private jet chef writes a bespoke menu around the galley, and that is how we work.

Government flight catering delivered plane-side at Sardar-e-Jangal, Rasht

State & royalDiscretion, protocol

Head of state and government inflight catering at Sardar-e-Jangal Airport (RAS)

Government flight catering at Rasht is shaped by protocol before it is shaped by taste. For a head of state flight catering order or a state visit aircraft catering request, the menu is cleared before cooking, packed sealed and labelled by seat. VIP aviation catering here is discreet and traceable.

Menu highlights for private jet catering at *Sardar-e-Jangal Airport*Or write your own, we cook it

Cold private jet platters with Caspian fish and herbs, Rasht

Cold galley

No oven · served in four minutes

Smoked Caspian fish with herbs and lemon, the first of our private jet plattersChilled

Mast-o-khiar with walnuts and dried mintChilled

Kuku sabzi, sliced for gourmet inflight mealsRe-plate cold

Olive and pomegranate paste with walnut, Gilan styleChilled

Fresh herb and radish boardChilled

Dried fruit, pistachio and Gilan citrus, packed as private jet snacksChilled

Hot gourmet inflight meals, mirza ghasemi and fesenjan, Gilan Province

Hot service

One oven · re-plated in twelve minutes

Mirza ghasemi with saffron riceOven

Baghali ghatogh with dill riceOven

Fesenjan with chicken, pomegranate sauce in its own potSauce apart

Sabzi polo mahi, herbed rice and white fishOven

Grilled chicken kebab with tomato and sumacOven

Tea and sweet pastries as late-night private jet snacksRe-plate cold

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Sardar-e-Jangal Airport (OIGG)

At Rasht, hidden gluten tends to sit in lavash and other local flatbread, and in thickened stews, so a gluten free or allergen free order is written against the dishes themselves: separate board, separate box, no shared sauce. Kosher, halal, vegan, kids meals and other special meals are confirmed with the order and marked by seat number, not by name.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Sardar-e-Jangal Airport

Ask for crew meals when you place the order and we add them to the same sheet. Flight crew meals are labelled CREW, pilot meals come as two separate dishes, and cockpit meals are packed so they can be eaten between tasks. Crew catering is a normal part of our work, with crew meal boxes and different meals for pilots on request, charged like any item.

Meal passOIGG

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passOIGG

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Sardar-e-Jangal Airport (OIGG / RAS) apron in Rasht, Gilan Province, Iran

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Sardar-e-Jangal Airport

FBO catering at Rasht is delivered to the FBO or the general aviation terminal, and passed to the aircraft by your handling agent. Ground handling catering is coordinated the same way each time: you tell us the slot, we confirm with the handling agent, and catering delivery to the FBO is made for the handover. Handling agent catering at night is possible when the slot requires it.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Sardar-e-Jangal Airport (RAS)

Rasht is mainly a light and mid-size cabin airport, so a high loader is rarely the question. The question is the galley: how many drawers, whether there is an oven, how much cold space. Galley catering for larger cabins is confirmed when you send the type, and airside catering delivery with aircraft provisioning is arranged with your handling agent on the day.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportOIGG / RAS

About Sardar-e-Jangal Airport (RAS): airport catering for business aviation

Sardar-e-Jangal Airport serves Rasht, the capital of Gilan Province, at 40 feet below sea level. Airport catering here has to cope with rain, humidity and a regional table of rice, herbs and fish. It is a general aviation field where business and government flights arrive alongside scheduled traffic, and the FBO services on the apron decide where a catering handover can happen on a given night.

Business aviation

Business aviation into Rasht is steady rather than dramatic: a business aviation hub for Gilan only in the sense that executives, delegations and the odd diplomatic rotation use it. Private jet catering is ordered for those flights with the same discipline as anywhere. Inflight catering and in-flight catering here lean on Gilan produce, aviation catering follows the galley of the aircraft, business aviation catering has to fit a short ground stop, executive jet catering and diplomatic flight catering are cleared before cooking, and cabin crew meals and crew meals go on the same order.

Customs & food import

Customs in Iran look closely at imported food, so food cooked in-country and handed over at the aircraft avoids the question altogether. If you carry your own, speak to your handling agent and the ground handling services on the field before you land, so the declaration matches what is on board.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“Service planning came first at RAS, with 3 passengers choosing a cold lunch with cheese and fruit and two separate meal services influencing our preparation. The Galley Girls used a readable packing list for the main courses, which helped when two colleagues checked the order together. I found the salads without searching through every box, a small detail that mattered during the final cabin checks. The galley preparation stood out more than any sales pitch about business aviation catering.”

Sami X. | VIP flight attendant

Falcon 7X

★★★★★VIP AIRLINER

“Before our guests boarded at Sardar-e-Jangal Airport, we needed a cheese board and savoury canapés divided into 8 portions suitable for limited fridge space. The Galley Girls suggested divided catering boxes for the breakfast portions, and that choice worked well with our storage arrangement. This experience of jet catering gave us a useful reference for managing crew briefing on another departure. The fruit plates were easy to locate, leaving the crew free to focus on the remaining cabin preparation.”

Irena X. | Chief cabin officer

BBJ

★★★★☆LARGE CABIN

“It was the packing plan I cared about at OIGG, with 5 servings of herb chicken with a quinoa salad and a short ground stop to consider. Our brief for VIP flight catering was met with a sensible plan for storage requirements. After a final adjustment to the crew provisions, The Galley Girls gave us one revised order summary to work from. The starters remained as originally requested, which was reassuring when we checked the latest version with operations.”

Sean K. | Chief flight attendant

Gulfstream G650ER

Asked before every OIGG slotAsked by crews

How much does private jet catering cost into Rasht?+

Cost at Sardar-e-Jangal is driven by what you choose, not by the airport. A fesenjan service for eight is priced differently from a cold platter for four, and a late slot may change what is practical. You get a menu with prices, then we cook.

What is the lead time for private jet catering at Rasht?+

Orders for Sardar-e-Jangal are placed with the tail number and the slot. Seasonal fish and specific dietary requirements are the things that benefit from early notice; plain menus are quick to build. Last-minute requests are accepted and we say honestly what can be done.

What about customs when catering a private jet into Iran?+

Food import rules in Iran matter most when a special-meal request comes with it, such as a kosher or halal product sourced elsewhere. Local preparation avoids most customs questions, so we cook in-country and hand over at the aircraft. Tell us the diet and we confirm how it is sourced.

Can you bring food to the aircraft yourself for a delegation flight?+

For an official or delegation flight, bringing your own food depends on the security procedure and the customs position. Many operators prefer catering that is traced and sealed. We can pack to that standard and label by seat only.

Is catering part of a charter into Rasht?+

Catering stands on its own: a separate order and its own invoice. For a charter into Rasht where the passenger count may move at the last minute, tell us the latest number and we pack to it.