Soekarno-Hatta International · WIII / CGK · Indonesia

Private jet catering at Soekarno-Hatta International Airport (WIII / CGK), Jakarta

Catering to your aircraft in Jakarta.

At CGK the weather decides a lot: heat on the apron, monsoon cells in the wet season, and long sectors out of Jakarta. We build your order around the galley and the slot, and hand it to the aircraft, 24/7.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Jakarta table, packed for private jet catering

Jakarta and the wider Banten region give a private jet menu real local character. Indonesian cooking is built on grilled meats, fragrant rice, chilli sambal and tropical fruit, and much of it travels well if it is packed with the galley in mind. A private jet menu for Soekarno-Hatta can lean on satay with the peanut sauce in a separate pot, nasi goreng that finishes in the oven, and soto ayam with the broth sealed apart from the garnish. Inflight menu items like these keep their shape at altitude.

For private jet food, think rice, grilled protein and fruit. Local specialities such as gado-gado, rendang and fresh mango or mangosteen fit a galley well, because most can be served chilled or reheated in a standard oven. Private jet platters of satay, lumpia and tropical fruit suit a short cabin turn, while gourmet inflight meals such as beef rendang with steamed rice suit a long sector. Private jet snacks like keripik and roasted cashews round out a Banten-sourced selection.

Open the menu Download the menuPDF

Indonesian satay and rice for private jet menu, local specialities of Banten and Jakarta

01Chicken satay with peanut sauceGrilled skewers, sauce apart

02Beef rendang with steamed riceSlow-cooked, oven to finish

03Gado-gadoVegetables and egg, dressing apart, chilled

04Soto ayamBroth sealed separately, oven

05Tropical fruit plateMango, papaya and pineapple, chilled

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · JakartaSoekarno-Hatta International Airport · WIII

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Soekarno-Hatta International Airport (WIII)

Jakarta's main airport handles a lot of long-haul traffic, so crews arriving at CGK often want something fresh after hours in the air. Private jet catering at Soekarno-Hatta means Indonesian produce, halal sourcing and clean labelling, handed to your handling agent or the FBO. We cover in-flight catering for charters, business aviation catering for corporate departments, executive jet catering for owners, and diplomatic flight catering where protocol applies, with cabin crew meals ordered alongside.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet at WIII ready for inflight catering loading, Jakarta CGK

Business aviationOur core

Business jet & VIP jet catering at Soekarno-Hatta International Airport

Most corporate departures from WIII are a short brief: a handful of passengers, a clear slot, a galley that may have only an oven. Business jet catering here leans on Indonesian dishes that re-plate cleanly, and our private jet chef writes a bespoke menu around the passengers rather than a standard list. Corporate jet catering and VIP flight catering follow the same method, and charter flight catering adds the operator's own requirements. Luxury inflight catering at Jakarta means fresh tropical produce, halal sourcing and clear labelling by seat.

Government aircraft at Soekarno-Hatta, head of state flight catering, Jakarta

State & royalDiscretion, protocol

Government flight catering and aviation catering at Soekarno-Hatta International Airport (WIII)

Government flight catering at Soekarno-Hatta runs on protocol, not menus. For head of state flight catering, the protocol office clears dishes before anything is cooked, and a named team handles preparation, packing and traceability. VIP aviation catering and state visit aircraft catering follow the same discipline: discretion, sealed containers and a single point of contact for the whole movement.

Private jet menu at Soekarno-Hatta International Airport: inflight catering highlights (CGK)Or write your own, we cook it

Chilled gado-gado and tropical fruit private jet platters, Jakarta CGK

Cold galley

No oven · served in four minutes

Gado-gado with peanut dressingSauce apart

Lumpia fresh spring rollsChilled

Tropical fruit private jet plattersChilled

Cold sesame noodlesRe-plate cold

Keripik and roasted cashew private jet snacksChilled

Beef rendang and nasi goreng gourmet inflight meals, Soekarno-Hatta Jakarta

Hot service

One oven · re-plated in twelve minutes

Nasi goreng with fried eggOven

Beef rendang with steamed riceOven

Chicken satay, gourmet inflight meals traySauce apart

Soto ayamOven

Grilled snapper with sambal matahOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Soekarno-Hatta International Airport

Indonesia is a majority-Muslim country, so halal sourcing is the ordinary baseline at Jakarta rather than a special request, and kosher is handled as a separate, sealed procedure. Vegan and gluten free menus take more care here: kecap manis, shrimp paste and fish sauce hide in many local sauces, and soy sauce carries wheat. Allergen free meals are cooked on separate boards and boxed apart from the guest trays, and kids meals can be written around plain rice and grilled chicken. Special meals for Soekarno-Hatta are agreed at order, not guessed on the ramp.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Jakarta (CGK)

Crew meals are on request at CGK, ordered with the flight and invoiced like the rest of the order. Flight crew meals for a long sector out of Jakarta tend to be rice-based and easy to eat in a jumpseat; pilot meals can be written as different meals for pilots so the captain and first officer never share a dish. Crew catering is packed in crew meal boxes marked CREW, and cockpit meals are built to be eaten one-handed. Cabin crew meals follow the same labelling, kept apart from the guest trays.

Meal passWIII

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passWIII

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Soekarno-Hatta International Airport terminal, CGK Jakarta, airport catering for general aviation

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Soekarno-Hatta International Airport

FBO catering at Soekarno-Hatta means a handover on the apron, through the FBO or your handling agent. Catering delivery to the FBO is arranged against your slot, and the general aviation terminal is the point where we meet the aircraft. Ground handling catering is coordinated so the vehicle, the door and the galley line up, and handling agent catering follows your agent's procedure. Give us the tail and the slot and we confirm with your agent.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Soekarno-Hatta International Airport (CGK)

At Soekarno-Hatta, the aircraft type sets the loading plan. A light or midsize jet takes galley catering through the main door at the FBO or on the apron, while a heavier widebody VIP aircraft may need a high loader for airside catering delivery to the forward galley. Aircraft provisioning for larger types is coordinated with your handling agent so the vehicle, the door and the galley layout line up. Tell us the type and the galley configuration, and we pack to it.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportWIII / CGK

Airport catering at Soekarno-Hatta International Airport (WIII)

CGK is the main airport serving Jakarta, with long runways and a large international operation. Airport catering here has to account for heat, humidity and a busy ramp. General aviation and FBO services are separate from the main terminals, and ground handling services are arranged through your agent.

Business aviation

Business aviation hub traffic at Soekarno-Hatta peaks around diplomatic visits, regional summits and the dry months, when corporate and charter movements rise. Inflight catering and in-flight catering for these flights are planned around the galley, and aviation catering is built from local produce. Business aviation catering for operators in Jakarta covers executive jet catering, diplomatic flight catering and cabin crew meals ordered alongside the guest menu.

Customs & food import

Indonesia controls food imports tightly, with quarantine checks on meat, dairy and fresh produce, and leftover catering from foreign sectors is often removed by customs or the handling agent. Locally prepared catering avoids that problem, so order in-country, and brief your agent on what remains on board for the next leg.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆CHARTER

“Passenger preferences led us to vegetarian wraps and colourful salads at Soekarno-Hatta International Airport; 8 portions were needed, with a late menu amendment factored into preparation. We changed the quantities of crew provisions, and The Galley Girls reflected the request in the final packing list. There was no need to reconstruct the sandwiches quantities from several messages during the final departure checks. For our team, the strongest part of their aviation catering was how they handled packing arrangement.”

William I. | Charter operator

Challenger 350

★★★★★GOVERNMENT

“A request for a breakfast basket with individual preserves, 10 passengers, and a family lunch request: that was our brief for the departure at WIII. The Galley Girls gave us an update on the breakfast portions before the handover, which helped us organise the cabin checks. The crew provisions went straight to the right colleague instead of circulating between several people during the turnaround. The crew briefing stood out more than any sales pitch about aviation catering services.”

Hugo G. | Government flight manager

Gulfstream G650

★★★★★BUSINESS JET

“Having 7 guests request grilled salmon with a lemon dressing at CGK meant planning the portions carefully while accounting for a small galley worktop. Our request to The Galley Girls focused on the sandwiches, with enough detail to distinguish passenger portions from additional provisions. I want an aviation catering company to understand galley preparation, and this order gave us a useful starting point. There was enough information about the snack boxes to brief the crew without making assumptions about what had been ordered.”

Carlos A. | VIP flight attendant

Gulfstream G550

Questions crews ask about JakartaAsked by crews

How much does private jet catering cost for a departure from Jakarta?+

Two flights from Jakarta can price very differently. A morning departure with a short turnaround might carry cold gado-gado and fruit; an evening departure with a long one might carry satay and rendang. That is why private jet catering cost is quoted menu by menu, with the slot and covers as inputs.

What is the lead time for private jet catering at Soekarno-Hatta?+

For lead time at Soekarno-Hatta, the useful question is what you want on the menu. If it features a local product such as fresh mangosteen or Banten-style grilled fish, we confirm sourcing and the slot with you. Last-minute orders are handled, day or night.

What customs rules apply to inflight catering into Indonesia?+

Indonesian customs regulate food import tightly, and agricultural items carry the most scrutiny. If you land at CGK with leftover catering, your handling agent will explain what is kept and what is removed. Ordering from us means locally sourced food and no import issue.

Can you bring food from home onto a private jet at Jakarta?+

Check the galley first: oven, chiller and drawer space decide what is practical. Then check customs, because Indonesia restricts many food imports. If either is tight, order from us at WIII and we adapt the menu to the aircraft type.

Is catering part of a charter on a private jet out of Jakarta?+

No. A private jet charter from Jakarta covers the aircraft, not the food, so catering is its own order with its own invoice. Because wet-season weather can shift departures from CGK, we stay in touch with your operator and move the handover to match the aircraft.