H A S Hanandjoeddin International · WIKT / TJQ · Indonesia

Private jet catering at H A S Hanandjoeddin International Airport (WIKT / TJQ), Tanjung Pandan

Catering to your aircraft in Tanjung Pandan.

Belitung's island charters and shoreline resorts make H A S Hanandjoeddin a quiet general aviation stop, and our team cooks for a galley sized to the light jets and turboprops that use it. Seafood from the local boats leads the menu, packed and labelled for your crew.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Tanjung Pandan table, packed for private jet catering

Belitung island is known for its seafood, and the private jet menu for Tanjung Pandan follows it. The inflight menu leans on grilled mackerel and tenggiri, squid cooked with chilli, and otak-otak, the fish cake wrapped and grilled in banana leaf. Bangka Belitung also gives us lempah kuning, a turmeric and tamarind fish broth, and a long list of local specialities that travel well in a galley when packed with the sauce apart.

Private jet food at TJQ starts from the sea. Local specialities of Bangka Belitung include grilled fish, otak-otak, tropical fruit and a robust fish broth; each is decided by how it survives a warm apron and a re-plated service. For the private jet menu we keep fried and grilled items hot-packed, keep sambal in its own pot, and build light cold platters for short hops across the Java Sea.

Open the menu Download the menuPDF

Grilled fish and otak-otak, local specialities of Bangka Belitung, packed for a private jet menu at Tanjung Pandan

01Otak-otak BelitungGrilled fish cake in banana leaf; Oven, sambal in its own pot.

02Grilled mackerelWhole fillet with lime; Oven, sauce apart.

03Chilli squidSeared to order, packed hot; Oven, sauce apart.

04Lempah kuningTurmeric and tamarind fish broth; carried in a sealed pot, Oven.

05Tropical fruit platePineapple, papaya and dragon fruit; Chilled, cut for the cabin.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Tanjung PandanH A S Hanandjoeddin International Airport · WIKT

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at H A S Hanandjoeddin International Airport (WIKT)

Fresh squid, mackerel and the pepper-heavy flavours of Bangka Belitung are what a Tanjung Pandan departure usually asks for, and that is how we plan private jet catering for TJQ. In-flight catering is cooked, packed and labelled by seat for your galley, and aviation catering for the crew travels in its own boxes, handed to your handling agent.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering prepared for a flight from Tanjung Pandan (WIKT), Bangka Belitung

Business aviationOur core

Private jet catering in Tanjung Pandan for business and VIP flights (TJQ)

Business jet catering at Tanjung Pandan serves corporate jet passengers visiting Belitung's tin-mining and tourism interests, often a small party in a light or midsize cabin. Corporate jet catering here leans on a private jet chef building a bespoke menu around grilled fish and fruit, with VIP flight catering plated to the galley you have. Charter flight catering and luxury inflight catering are written for the sector, not for a generic list.

Government flight catering boxes sealed and labelled for a VIP departure at TJQ, Indonesia

State & royalDiscretion, protocol

State visit and VIP aviation catering at H A S Hanandjoeddin International Airport

Government flight catering at Tanjung Pandan is handled quietly. Head of state flight catering and VIP aviation catering follow protocol: a named team, cleared menus and full traceability from kitchen to aircraft. State visit aircraft catering for Indonesian official movements to Belitung is sealed and handed over under your handling agent's direction.

Menu highlights for jet catering in *Tanjung Pandan* (WIKT)Or write your own, we cook it

Chilled private jet platters of tropical fruit and prawn salad for a flight from WIKT, Belitung

Cold galley

No oven · served in four minutes

Private jet platters: tropical fruit, papaya, pineapple, dragon fruitChilled

Gourmet inflight meals: poached prawn salad, lime and herb dressingChilled

Private jet snacks: spiced cashews and crisp banana chipsRe-plate cold

Cold rice noodle salad with grilled fish, local specialities of BelitungSauce apart

Hot inflight menu of grilled mackerel and chilli squid for private jet catering at TJQ, Tanjung Pandan

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: grilled mackerel with sambal and steamed riceOven

Otak-otak, banana leaf grilled fish cakeOven

Chilli squid with garlic riceSauce apart

Lempah kuning, turmeric fish broth with vegetablesOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at H A S Hanandjoeddin International Airport

Seafood and shrimp paste sit inside a lot of Belitung cooking, so for special meals at TJQ the allergen check comes first: fish sauce, terasi and peanut crust are the usual places a restriction hides. Kosher and halal requests, vegan and gluten free plates, allergen free boxes and kids meals are cooked on their own board, packed in their own container and marked by seat for the cabin crew to serve.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at H A S Hanandjoeddin International Airport (TJQ)

For a crew turning around at TJQ, crew meals are a request, not an assumption: tell us the headcount and we cook. Flight crew meals, pilot meals and cockpit meals go in crew meal boxes, crew catering is invoiced with the order, and different meals for pilots are prepared separately so captain and first officer don't share a dish. Cabin crew meals come in the same marked box.

Meal passWIKT

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passWIKT

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

H A S Hanandjoeddin International Airport terminal and apron, Tanjung Pandan, Bangka Belitung

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at H A S Hanandjoeddin International Airport (TJQ)

FBO catering at Tanjung Pandan means catering delivery to the FBO or straight to the aircraft, arranged with your handling agent. Ground handling catering and handling agent catering are coordinated around your slot, and the general aviation terminal is where the handover usually happens on this small field.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at H A S Hanandjoeddin International Airport (TJQ)

At Tanjung Pandan, the cabin and door height of your aircraft set how the load goes aboard. A light jet or turboprop takes a small van straight to the apron, while a larger cabin may need a high loader for galley catering at the door. Airside catering delivery is agreed with your handling agent, and aircraft provisioning is matched to the galley you actually have: oven, drawer space and chiller.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportWIKT / TJQ

About H A S Hanandjoeddin International Airport: business aviation and airport catering

H A S Hanandjoeddin International is the main airport of Belitung, set at 164 feet and used mainly for island access, mining-sector flights and tourism. Airport catering here is simple in logistics and strong in produce, and general aviation traffic is light, which suits small cabins and last-minute changes. FBO services and ground handling services are modest on this field, so a business aviation hub it is not; it is a quiet island stop where the crew and the handling agent know each other.

Business aviation

Belitung has become a leisure and tin-industry destination, and the traffic is a mix of private charters and visiting executives. Inflight catering, in-flight catering and aviation catering for these flights is usually light and local. Business aviation catering and executive jet catering are our core on this field, while diplomatic flight catering, cabin crew meals and crew meals are available on request. Although TJQ works as a small business aviation hub for the island rather than a large one, FBO services and ground handling services still cover fuel, parking and apron access for each visit.

Customs & food import

Customs at WIKT follows national Indonesian rules, with agricultural quarantine watching fresh produce and animal products. For a private jet, that means choosing local ingredients for the catering and letting your handling agent confirm what can be carried onward. Ground handling services and FBO services on the field help with the paperwork when a flight continues to another country, and a business aviation hub this small keeps the process short.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★VIP AIRLINER

“Despite a small galley worktop, we wanted the 4 guests at TJQ to enjoy mushroom risotto and a green salad without a complicated cabin service. The order made private jet catering feel manageable because the storage requirements had been considered beforehand. The salads supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. I found the starters without searching through every box, a small detail that mattered during the final cabin checks.”

Ibrahim D. | Chief cabin officer — BBJ

ACJ319

★★★★★BUSINESS JET

“Choosing roasted chicken and seasonal vegetables for 4 people at H A S Hanandjoeddin International Airport was straightforward; the challenge was making it work with an evening cabin service. I asked The Galley Girls to review the snack boxes quantities against the passenger brief, and the proposed portions made sense. It was useful to see the breakfast portions listed separately when checking how much space the complete order would require. The order made private jet catering services feel manageable because the catering handover had been considered beforehand.”

Haruka R. | FBO operator

Global 7500

★★★★★LIGHT JET

“What impressed me at WIKT was how a request for prawn salad and small fruit plates was handled despite limited fridge space. The desserts from The Galley Girls were organised around the cabin plan, with the later service items kept apart. We left the snack boxes stored until needed, which kept the first service manageable and reduced unnecessary handling. I want a private jet catering company to understand catering handover, and this order gave us a useful starting point.”

Edward U. | VIP flight attendant

Citation CJ4

H A S Hanandjoeddin International: the questionsAsked by crews

How much does private jet catering cost at Tanjung Pandan, and does the season change it?+

Season is the honest variable here. Calm dry-season weeks give a full choice of fresh fish, while a rainy-season window can thin the catch and push the price up on those items. How much does private jet catering cost depends on that, on the cabin's galley and on what you choose, so we quote from your menu rather than a rate card.

What is the lead time for a return leg catering order from Tanjung Pandan?+

If you are flying out and back through Belitung, order both legs together and the lead time is settled once. For anything added later, last-minute orders are handled, and we confirm by phone or email which items are available.

What about customs and a night or early morning departure at TJQ?+

Indonesia controls food crossing its borders, and we plan menus accordingly. Night departures and first-light slots from H A S Hanandjoeddin are common for island charters, and we coordinate the handover with your handling agent so nothing waits at the terminal.

Can you bring food into Indonesia on a private jet, and who handles access airside?+

Can you bring food on a private jet into Indonesia? Often yes for sealed, packaged items, but fresh seafood or meat is restricted. Our delivery goes through the handling agent and the FBO, with airside access set up ahead of your arrival.

Is catering part of a charter on a short repositioning flight into Tanjung Pandan?+

Not by default. A private jet charter covers the aircraft and crew, and food is a separate order. For an empty repositioning leg, you may need only crew meals, and we can pack those on request, invoiced as an item.