Ende is the main town on the south coast of Flores, and the table here is built on what the Savu Sea and the highlands give. Our private jet menu for Ende draws on local specialities: grilled tuna and mackerel, ikan kuah kuning style fish soups, jagung titi (flattened roasted corn), and fruit from the island's markets. Flores coffee, grown in the Bajawa highlands, is the one product we always put on the inflight menu. Private jet food from this region is simple and strong in flavour, so we pack sambal separately and keep the fish chilled until service. Nusa Tenggara Timur is a long way from a large supply hub, which is why local specialities are chosen for how they travel in a galley, not for show. Private jet platters of tropical fruit, gourmet inflight meals built on grilled fish and rice, and private jet snacks such as roasted corn and cassava chips keep the menu honest to the island.
Order a private jet menu for Ende and you are really ordering a taste of Flores. The region, Nusa Tenggara Timur, is known for coffee from the Bajawa and Manggarai highlands, line-caught tuna, coconut, and chilli-forward sauces. On the inflight menu we keep dishes that tolerate a cabin: grilled fish served cold or re-plated, steamed rice, vegetables with garlic, and sambal in its own pot. Private jet food here avoids anything fragile or dependent on a long cold chain. Local specialities such as jagung titi and tropical fruit sit alongside private jet platters for the cabin, gourmet inflight meals for a seated lunch, and private jet snacks for the leg onward to Labuan Bajo or Kupang.
