Nusa Tenggara Timur (East Nusa Tenggara) · Kupang · WATT / KOE

Private jet catering at El Tari Airport (WATT / KOE), Kupang

Catering to your aircraft in Kupang.

A single runway, dry season heat, and a ground stop that is rarely long: that is Kupang. We pack for the oven you have on board and deliver to the aircraft through your handling agent.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Kupang table, packed for private jet catering

Kupang sits in Nusa Tenggara Timur, where the cooking leans on smoke, fish and corn. A private jet menu for El Tari starts with se'i, the Timorese smoked beef, sliced thin and packed cold with sambal luat on the side. Our inflight menu also draws on fresh tuna and skipjack from the Kupang bay, grilled whole or as steaks, and on jagung bose, the crushed corn and bean stew, kept hot in a sealed tin.

Private jet food here is simple and strong in flavour. We build private jet platters from local specialities: se'i with sambal luat, tomato and onion, tropical fruit from the Timor markets, and cassava chips. For gourmet inflight meals we cook ikan bakar with lime and chilli, and we prepare private jet snacks such as roasted peanuts and sweet corn cakes. Everything is packed for a galley with one oven, so the plating takes seconds.

Open the menu Download the menuPDF

Local specialities of Nusa Tenggara Timur, se'i beef and grilled fish, plated for a private jet menu at Kupang

01Se'i smoked beefSliced cold, sambal luat in a separate pot.

02Grilled tuna steakLime and chilli, re-plate warm.

03Jagung boseCorn and bean stew, sealed tin for the oven.

04Tropical fruit boardMango, papaya, pineapple, cut per seat.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · KupangEl Tari Airport · WATT

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at El Tari Airport (WATT)

Rain is scarce in Kupang for most of the year, and the apron at KOE is hot by mid-morning. That shapes private jet catering for El Tari: chilled platters, sealed fruit, sauces apart. Our inflight catering is packed by former VIP flight attendants for your galley, and our in-flight catering and aviation catering cover bizav, charter and survey sectors. Business aviation catering, executive jet catering and diplomatic flight catering are available here, and cabin crew meals can be added on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet at El Tari (KOE) in Kupang, Nusa Tenggara Timur, ready for private jet catering delivery

Business aviationOur core

Business jet & VIP jet catering at El Tari Airport

Business jet catering at KOE is mostly a question of what survives the heat. Corporate jet catering here favours chilled fruit, grilled fish and se'i with sauce apart. VIP flight catering for Kupang is built by a private jet chef, and a bespoke menu can be written around the passengers' diets. For a charter flight catering order or a luxury inflight catering tray out of Kupang, the brief stays short: the aircraft, the passengers, the dishes that hold in the heat.

Government flight at El Tari Airport, Kupang, prepared for head of state flight catering

State & royalDiscretion, protocol

Inflight catering for government and royal flights at El Tari Airport

Delegations that land at Kupang need a menu cleared by the protocol contact. We handle government flight catering, head of state flight catering, VIP aviation catering and state visit aircraft catering with a named team and sealed, labelled trays.

The *Kupang* inflight catering menu (KOE)Or write your own, we cook it

Cold private jet platters with se'i and tropical fruit for a flight from El Tari, Kupang

Cold galley

No oven · served in four minutes

Se'i beef platter with sambal luatSauce apart

Tropical fruit board, private jet plattersChilled

Tuna carpaccio with lime and chilliRe-plate cold

Peanut and cassava chip private jet snacksChilled

Hot gourmet inflight meals, grilled fish and jagung bose, packed for a galley at El Tari, Kupang

Hot service

One oven · re-plated in twelve minutes

Ikan bakar, gourmet inflight mealsOven

Jagung bose corn stewOven

Grilled chicken with sambal matahSauce apart

Rice with fried shallots and eggOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at El Tari Airport

Kupang is a mostly Christian city with a strong Muslim minority, so halal and pork-free requests come up often on charters in Nusa Tenggara Timur. We cook special meals in a separate area with a separate board, label them by seat, and keep gluten free, vegan, kosher, allergen free and kids meals apart from the standard trays. Peanuts and shrimp paste are common in the local sambals, so we flag them on the card.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at El Tari Airport (KOE)

Ordering crew meals for Kupang is simple: tell us the tail and the headcount. Flight crew meals come in boxes or plated, pilot meals are split into two different dishes on request, and crew catering is invoiced with the rest. Cockpit meals are easy to eat with one hand, crew meal boxes are marked CREW, and different meals for pilots are packed apart.

Meal passWATT

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passWATT

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

El Tari Airport (WATT / KOE) terminal and apron in Kupang, Indonesia

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at El Tari Airport (KOE)

FBO catering at El Tari is handed over at the general aviation terminal, or at the aircraft, through your handling agent. Catering delivery to the FBO is coordinated with ground handling catering rules on the apron, and handling agent catering means we agree the access before the slot.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at El Tari Airport

For a larger aircraft at El Tari, galley catering is loaded from a high loader at the door your handling agent assigns. Airside catering delivery follows the apron plan agreed with the FBO, and aircraft provisioning is packed in trolleys or insulated boxes depending on what the galley accepts. Tell us the type and where the drawers and ovens sit.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportWATT / KOE

Airport catering at El Tari Airport (WATT)

Kupang's airport carries West Timor's air traffic, and general aviation shares the field with scheduled flights. Airport catering here is delivered to the FBO, and ground handling services and FBO services are lined up with your handling agent.

Business aviation

Business aviation hub is a generous label for KOE, but corporate, survey and government flights do come through. Inflight catering, in-flight catering and aviation catering are offered the same way as anywhere. Business aviation catering and executive jet catering are available, diplomatic flight catering is handled through protocol, and cabin crew meals can be added.

Customs & food import

Indonesian customs and quarantine control the import of meat, fruit and dairy, so we use local produce for catering at Kupang. Anything that comes in from abroad can be held. Local sourcing keeps your order clear and simple.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Before our guests boarded at El Tari Airport, we needed herb chicken with a quinoa salad divided into 5 portions suitable for several individual meal preferences. We changed the quantities of snack boxes, and The Galley Girls reflected the request in the final packing list. The note about the breakfast portions was easy to spot, and we could brief the rest of the team quickly. For jet catering, that attention to cabin service sequence made the order noticeably easier to manage.”

Alice H. | Chief flight attendant

Falcon 8X

★★★★★LIGHT JET

“With an evening cabin service to consider at WATT, we needed a practical way to serve chicken skewers with a couscous salad to 4 passengers. I asked The Galley Girls for the sandwiches in shallow trays, with garnishes supplied separately for plating on board. Keeping the fruit plates aside until service helped preserve the presentation while we dealt with the boarding tasks. For our team, the strongest part of their VIP flight catering was how they handled portion planning.”

Sean Z. | VIP flight attendant

Phenom 300

★★★★★ROYAL FLIGHT

“Several practical details needed attention at KOE, with a cold lunch with cheese and fruit requested for 2 guests and different crew meal preferences to accommodate. Our handling contact received the order details from The Galley Girls, including how the salads had been grouped. The order made charter flight catering feel manageable because the final order confirmation had been considered beforehand. The cabin team could match the side dishes to the request before moving on to the remaining departure tasks.”

Yusuf Q. | Royal family manager

BBJ

Before you order at WATTAsked by crews

How much does private jet catering cost at El Tari, with the handling agent and airside access involved?+

Start from what you want on board: a cold lunch for six, or a hot dinner with sauces apart. Se'i and fresh tuna move the price, as does the number of trays. Airside access through the handling agent is coordinated by us and quoted with the order.

What is the lead time for a short repositioning flight into Kupang with an empty cabin?+

Short repositioning flights are common at El Tari. A light order is simple to arrange; a full menu needs more notice, and the local produce on offer that day may change what we propose.

What about customs on a long leg with two services on board into Indonesia?+

On a long leg, plan two services: a main and a lighter second meal. Indonesian customs can hold imported fresh items, so we use local products from Kupang and label them by meal for your cabin crew.

Can you bring food from abroad when the passenger count changes at the last minute?+

A late change from four to seven passengers is easy to absorb when the food is made here. If you carry your own, you carry the customs risk with it.

Is catering part of a charter for a delegation or government flight into Kupang?+

Catering is never bundled into a charter here. For a government or delegation sector, we agree the menu with the protocol contact, then invoice the order apart from the aircraft.