VOMY / MYQ · Mysore · Karnataka

Private jet catering at Mysore Airport (VOMY / MYQ), Mysore

Catering to your aircraft in Mysore.

A turboprop on the apron, a guest list heading for the palace or the coffee hills: that is Mysore. We pack Mysuru dosa, curries and filter coffee for the crew to serve, and hand over through your handling agent.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of Mysore (MYQ)

Karnataka eats from several kitchens at once, and a private jet menu for Mysore draws on all of them. The city's own table is Mysore Pak, Mysuru masala dosa, bisi bele bath and Mysore rasam; the coast sends Mangalorean fish curry and neer dosa, and Coorg sends pandi curry and kadambuttu. Local specialities travel differently: dosa batter is cooked and packed flat, chutneys and sambar go in their own pots, sweets ride cold.

For the inflight menu we write around what survives a tray: private jet platters of idli, vada and chutneys, gourmet inflight meals such as ghee rice with a Coorg-style curry, and private jet snacks like kodubale and nippattu that cabin crew can pass without a plate. That is the private jet food of Karnataka, and the same brief works whether the guests are heading to the palace, the hills or a coffee estate.

Open the menu Download the menuPDF

Karnataka local specialities, Mysuru dosa and Mysore Pak, prepared as private jet food at Mysore

01Mysuru masala dosaCrisp, packed flat; potato palya and chutneys in separate pots

02Mysore PakGhee sweet, boxed cold, cut per guest

03Bisi bele bathRice and lentil dish, finished in the oven; ghee to the side

04Coorg pandi-style currySpiced curry sealed in its own pot; kadambuttu rice dumplings alongside

05Mangalorean fish curryCoconut gravy chilled, rice packed apart

06Filter coffeeDecoction in a flask, hot milk apart, poured in the galley

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · MysoreMysore Airport · VOMY

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Mysore Airport (VOMY)

Dasara brings the busiest weeks Mysore Airport sees, and a heritage-city guest list asks for food that tastes of the place. Private jet catering at MYQ means filter coffee, Mysore Pak and soft idli packed for a galley that may hold nothing more than a drawer and a small oven. Our inflight catering and in-flight catering are written by former VIP flight attendants, so aviation catering and business aviation catering come labelled by seat and by restriction. Executive jet catering for owners, diplomatic flight catering for visiting delegations and cabin crew meals for the people working the flight are all ordered by phone or email, 24/7.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for a light jet on the apron at Mysore Airport VOMY

Business aviationOur core

Executive jet catering at Mysore Airport (MYQ)

A typical business jet catering brief at Mysore is a short sector from Bengaluru or Goa with four to eight seats and a hotel waiting. Corporate jet catering here is light and local; VIP flight catering for owners runs to a seated Mysuru tasting menu, and a private jet chef can write a bespoke menu around Mysore Pak and Coorg coffee. Charter flight catering for a Dasara group leans on luxury inflight catering with festival sweets, all packed to the type's galley.

Government flight catering and VIP aviation catering ready for a delegation at Mysore MYQ

State & royalDiscretion, protocol

Government flight catering and aviation catering at Mysore Airport (VOMY)

Delegations visiting the Mysuru palace city need food that is sourced and sealed with care. Government flight catering and head of state flight catering at VOMY mean a fixed team and an agreed menu, while VIP aviation catering and state visit aircraft catering stay discreet, with no names on the labels, only seat numbers.

The jet catering menu at *Mysore Airport* (MYQ)Or write your own, we cook it

Chilled private jet platters and private jet snacks for a flight from Mysore Airport

Cold galley

No oven · served in four minutes

Private jet platters: idli, vada and three chutneysChilled

Curd rice with pomegranate and temperingChilled

Mysore Pak and kesari bath, cut per guestRe-plate cold

Private jet snacks: kodubale, nippattu, chakliChilled

Seasonal fruit board: mango, jackfruit, bananaChilled

Hot gourmet inflight meals, bisi bele bath and Coorg curry, for a jet departing Mysore VOMY

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: ghee rice with Coorg curryOven

Bisi bele bath with boondi and gheeOven

Mysuru masala dosa with potato palyaSauce apart

Mangalorean fish curry with neer dosaSauce apart

Mysore rasam and steamed riceOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Mysore Airport

Karnataka cooking is already well set up for special meals: much of the Mysuru table is vegetarian, and a lot of it is naturally vegan if the ghee is left out. We keep gluten free and allergen free orders on a separate board with their own utensils, and watch where hidden allergens sit in this cuisine: peanuts in chutneys, mustard and curry leaf tempering, cashew in kormas, wheat in asafoetida. Kosher and halal meals are ordered ahead and sealed, kids meals are cut small, and every special meal is labelled by seat.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Mysore Airport

The crew in Mysore often wait on the ground for guests returning from the palace or the hills, so crew catering matters. Crew meals are on request and billed like the rest; flight crew meals are a proper plate, pilot meals are boxed separately, cockpit meals are easy to eat in a seat, and crew meal boxes arrive labelled. We can plan different meals for pilots when the policy asks for it.

Meal passVOMY

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passVOMY

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Mysore Airport VOMY terminal and apron in Karnataka, India

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Mysore Airport (MYQ): delivery to your aircraft

FBO catering at Mysore means catering delivery to the FBO, where your handling agent takes it to the aircraft. The general aviation terminal is small, and ground handling catering is simple: tell us the tail and the slot and we hand the trays over at the stairs. Handling agent catering here works through one door, with no long walk.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Mysore Airport (MYQ)

Mysore handles turboprops and light to midsize jets, so the galley is usually small and the door low: aircraft provisioning here is hand-carried trays and insulated boxes rather than a high loader. Galley catering is written to the type you tell us, whether that is a drawer and a single oven or a full pantry. Airside catering delivery goes through the FBO or your handling agent to the foot of the stairs, and a larger type with a bigger galley is a conversation about the loading equipment that day.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportVOMY / MYQ

About Mysore Airport: business aviation and airport catering

Mysore Airport serves a heritage city and a wider region of palaces, coffee and wildlife. As airport catering goes, it is compact: a small terminal, a short apron and general aviation traffic that arrives in bursts around festivals. FBO services and ground handling services are modest in scale, so catering orders are easy to coordinate.

Business aviation

Mysore is an emerging business aviation hub for the Karnataka–Kerala–Goa triangle. Inflight catering and in-flight catering here lean on local ingredients, aviation catering follows the aircraft type, business aviation catering serves executives and estate owners, and executive jet catering works for owners. Diplomatic flight catering is cleared with protocol, and cabin crew meals are on request.

Customs & food import

India restricts what food may enter from overseas, and Mysore follows the national rules. For an international arrival, customs may inspect or remove imported food, which is why a locally cooked order is the practical choice; for a domestic leg, there is nothing special to declare.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆LARGE CABIN

“A request for grilled salmon with a lemon dressing, 7 passengers, and different crew meal preferences: that was our brief for the departure at Mysore Airport. I would discuss aviation catering with them again, especially when storage requirements needs careful coordination. We changed the quantities of sandwiches, and The Galley Girls reflected the request in the final packing list. The note about the main courses was easy to spot, and we could brief the rest of the team quickly.”

Hamza H. | Chief flight attendant

Falcon 8X

★★★★★ROYAL FLIGHT

“Passenger preferences led us to a breakfast basket with individual preserves at VOMY; 8 portions were needed, with limited fridge space factored into preparation. We discussed the dimensions before confirming; The Galley Girls grouped the fruit plates into individual containers that were easy to handle. The starters were easy to locate, leaving the crew free to focus on the remaining cabin preparation. My main takeaway from this aviation catering services order was the practical approach to final order confirmation.”

Natalie B. | Royal family manager

BBJ

★★★★★LIGHT JET

“For 2 passengers departing from MYQ, the agreed menu was roasted chicken and seasonal vegetables; our main consideration was different crew meal preferences. The Galley Girls confirmed the handover contact and identified the breakfast portions, making the catering delivery easier for our team to track. The desserts went straight to the right colleague instead of circulating between several people during the turnaround. I want an aviation catering company to understand storage requirements, and this order gave us a useful starting point.”

Ahmed B. | VIP flight attendant

Citation XLS+

Questions crews ask about MysoreAsked by crews

How much does private jet catering cost for a Mysore departure during the Dasara season?+

The cost follows what is in the galley at the end: mango in season, Coorg pork, fresh pomfret, saffron. Weather windows at Mysore can shift a departure by a day, and we quote private jet catering with that flexibility so a slipped slot does not mean a new order.

What is the lead time for private jet catering at Mysore Airport?+

At Mysore the question is usually how long the crew is staying. A day trip from Bengaluru with a short wait on the ground is a smaller order than an overnight with a morning departure. Send what you have and we confirm a plan; last-minute orders are handled, day or night.

Do customs rules affect catering when the cabin is empty on a short repositioning flight into Mysore?+

Yes, and it works in your favour on a domestic hop: food loaded in India for a flight within India generally follows domestic rules, so a repositioning leg with an empty cabin carries only what you ordered. International arrivals are different; customs may check food coming in, which is why we source locally.

Can you bring food from outside onto a jet at Mysore, and what does the galley limit?+

If your owner wants a family dish from home, bring it and we will advise on how to store it; otherwise the galley size is the real limit here. A small cabin means fewer, smaller containers, and we label everything by seat.

Is catering part of a charter into Mysore if a guest needs a kosher or halal meal?+

A private jet charter to Mysore does not carry food by default. Special meals, whether kosher, halal, gluten free or a child's plate, come from a separate order that we invoice like the rest.