Hisar, India · VIHR / HSS

Private jet catering at Maharaja Agrasen International Airport (VIHR / HSS), Hisar

Catering to your aircraft in Hisar.

VIHR sees few movements, so every one matters. We cook Haryanvi food for the aircraft on your slot, label by seat, and leave the re-plating to you.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of Hisar (HSS)

Haryana eats from the field, and a private jet menu for Hisar can too. Bajra, the pearl millet of the dry west of the state, goes into khichdi and rotis that hold well in a foil tray. Winter brings sarson ka saag with makki ki roti, mustard greens slow-cooked with a spoon of white butter on the side. Kadhi pakora, tangy yoghurt gravy with gram-flour dumplings, travels in a sealed tub and re-plates hot. These are the local specialities we cook for the galley.

On an inflight menu from Hisar, the Haryana kitchen shows up as private jet food that is honest and filling: desi ghee, lassi in a chilled bottle, churma for the end of the meal. Private jet platters of paneer tikka and hara bhara kebab suit a delegation seated around a table, and gourmet inflight meals such as dal with jeera rice hold their texture through a long cruise. Private jet snacks lean on roasted chana, bajra khakhra and seasonal fruit from the Haryana orchards. Local specialities of the region stay recognisable, plated for a cabin.

Open the menu Download the menuPDF

Haryanvi local specialities: sarson ka saag, bajra khichdi and kadhi for a private jet menu from Hisar

01Sarson ka saag with makki ki rotiWinter dish. Saag in a sealed tub, rotis wrapped, white butter apart.

02Bajra khichdi with desi gheePearl millet, holds well in foil. Ghee in its own pot.

03Kadhi pakoraYoghurt gravy and dumplings packed separately, joined at re-plating.

04Paneer tikkaMarinated and grilled, finished in the galley oven.

05ChurmaCrumbled wheat sweet with jaggery and ghee. Served cold or at room temperature.

06LassiSweet or salted, bottled and chilled for the cabin.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · HisarMaharaja Agrasen International Airport · VIHR

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Maharaja Agrasen International Airport (VIHR)

Winter fog is the first thing Hisar crews plan around at VIHR, and it is also when the Haryanvi table is at its richest: sarson ka saag, bajra khichdi, white butter. Private jet catering at Maharaja Agrasen International Airport is built around that calendar by former VIP flight attendants, with inflight catering that survives a held slot and aviation catering handed over at the aircraft. Business aviation catering and executive jet catering here follow the same rule: the menu fits your galley, not the other way round. Diplomatic flight catering and cabin crew meals are ordered the same way, 24/7.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Executive jet cabin at Hisar HSS ready for business jet catering and crew meals

Business aviationOur core

VIP flight and private jet catering at Maharaja Agrasen International Airport (VIHR)

A typical business jet catering order at Hisar is a short regional trip: four or six passengers, one galley, no time to waste. Corporate jet catering here leans on dishes that hold: paneer, dal, bajra rotis, cold raita. VIP flight catering for a visiting executive adds a plated starter and a dessert. Charter flight catering follows the same pattern with the broker's notes. Luxury inflight catering at VIHR means a clean presentation and a menu built for your cabin, with a private jet chef writing the bespoke menu around your guests.

Government flight at Maharaja Agrasen International Airport, Haryana, prepared for head of state flight catering

State & royalDiscretion, protocol

Private jet catering for government and royal flights at Maharaja Agrasen International Airport (HSS)

When an official flight lands at VIHR, the catering is already agreed with the delegation's staff. Government flight catering means sealed, traceable boxes; head of state flight catering means the menu is signed off before cooking. VIP aviation catering and state visit aircraft catering are handled by a small named team that does not change between visits.

Private jet menu at Maharaja Agrasen International Airport: inflight catering highlights (HSS)Or write your own, we cook it

Chilled private jet platters and private jet snacks for a Hisar departure

Cold galley

No oven · served in four minutes

Private jet platters: hara bhara kebab, mint chutney, pickled onionChilled

Private jet snacks: roasted chana, makhana, bajra khakhraChilled

Seasonal Haryana fruit plate with chaat masalaChilled

Gourmet inflight meals: dahi raita with boondi and cucumberChilled

Churma with jaggeryRe-plate cold

Salted or sweet lassiChilled

Hot gourmet inflight meals from Haryana, packed for the galley at VIHR

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: sarson ka saag with makki ki rotiSauce apart

Bajra khichdi with desi gheeOven

Kadhi pakora with steamed riceSauce apart

Paneer tikka with jeera riceOven

Dal makhani with butter naanOven

Private jet platters: chicken tikka, rumali roti, onion saladOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Maharaja Agrasen International Airport (HSS)

Haryanvi cooking runs on ghee, curd and gram flour, so allergens sit where you might not look: dairy in almost every gravy, wheat in the rotis, nuts in some sweets. Our kitchens write special meals as a procedure, not a label. Kosher, halal, vegan and gluten free orders are cooked on separate boards and sealed in their own boxes, marked by seat. Allergen free and kids meals follow the same rule, with the ingredients on the card for the flight attendant.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Maharaja Agrasen International Airport

Hisar crews tend to fly in and out the same day, so crew meals are built to be eaten between legs. We cook flight crew meals on request, invoiced with the order. Pilot meals come in two versions to avoid any shared dish, and crew catering for the cabin team is boxed by name. Cockpit meals are one-handed, crew meal boxes are stackable, and different meals for pilots are standard if you ask. Cabin crew meals are marked apart from guest trays.

Meal passVIHR

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passVIHR

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Maharaja Agrasen International Airport terminal in Hisar, Haryana, India (VIHR / HSS)

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Maharaja Agrasen International Airport (VIHR)

At VIHR the catering reaches you through the FBO or the handling agent, never loose at the gate. FBO catering is signed for at handover, catering delivery to the FBO is arranged beforehand, and the general aviation terminal is the usual meeting point. Ground handling catering and handling agent catering are the same contact chain: one name each side.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Maharaja Agrasen International Airport (VIHR)

What gets loaded at Hisar depends first on the type of aircraft you bring. A light jet or turboprop is loaded by hand through the main door with trolleys, while a larger business jet needs the door height checked before we pack. Galley catering is cooked and boxed for the galley fitted on your aircraft, with or without an oven. Airside catering delivery runs through your handling agent and the apron gate, and aircraft provisioning is confirmed against the tail and slot. If a high loader is needed, we flag it on the order.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportVIHR / HSS

General aviation and airport catering at Maharaja Agrasen International Airport (HSS)

Maharaja Agrasen International Airport serves Hisar in the Haryana plains, 700 ft above sea level, with a small passenger terminal that works mainly for general aviation. Airport catering here is built around that: few movements, long gaps, and short notice when someone does land. Ground handling services are limited to what the apron and terminal can support, so the order is planned with your handling agent. As a business aviation hub it is modest and mostly domestic, which keeps the chain of contacts short.

Business aviation

Business aviation at Hisar is regional and seasonal: agricultural buyers, industrial delegations, state officials. Inflight catering and in-flight catering here mean short flights and honest food. Aviation catering and business aviation catering for corporate departments follow the same logic, executive jet catering for owners flying themselves, diplomatic flight catering for official visits, and cabin crew meals boxed apart from guest trays. Few FBO services operate on site, so we plan with your handling agent.

Customs & food import

India requires food loaded onto aircraft to be declared, and imported ingredients face customs checks. Locally cooked dishes, such as Haryana's bajra and kadhi, avoid most of that friction. For international arrivals into Hisar, tell us what you carry and we sort the paperwork with the ground handling services on the field. Domestic flights need less.

ReviewsFrom the crews we cater for

4.3 / 5

★★★★☆

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“Working around a family lunch request at Maharaja Agrasen International Airport, I asked for mushroom risotto and a green salad in portions appropriate for our 10 passengers. Our handling contact received the order details from The Galley Girls, including how the desserts had been grouped. We could account for the main courses before passing the boxes to the cabin team, without a lengthy unpacking exercise. When comparing inflight catering companies, I would look closely at portion planning after this experience.”

Ibrahim I. | FBO operator

Global 7500

★★★★☆LARGE CABIN

“I wanted roasted chicken and seasonal vegetables for 4 guests at VIHR, packed sensibly for a cabin team dealing with two separate meal services. Our request to The Galley Girls focused on the sauces, with enough detail to distinguish passenger portions from additional provisions. I would discuss in-flight catering services with them again, especially when catering handover needs careful coordination. We also checked the crew provisions before approval, which helped avoid a second round of questions later in the preparation.”

Aaron D. | Chief cabin officer — private jet

Global 7500

★★★★☆CREW MEALS

“Food presentation mattered to our 8 guests, but limited fridge space also had to be considered when organising a breakfast basket with individual preserves at HSS. The order made aviation catering feel manageable because the crew briefing had been considered beforehand. The Galley Girls understood why we wanted the breakfast portions readily accessible instead of spread across several different boxes. That left time to check the canapés properly before the passengers were ready for the next part of the service.”

Julien W. | Chief flight attendant

Challenger 650

What crews ask before HisarAsked by crews

How much does private jet catering cost at Hisar?+

Start with the handling agent at VIHR: they decide how the vehicle reaches the apron, and that shapes the line items on your invoice. The food itself is priced by dish: sarson saag in winter, kebab platters in summer, a fruit box any time. You see each line before you confirm, so private jet catering cost stays readable even when the guest list moves.

What is the lead time for private jet catering at Hisar?+

Customs and import rules shape lead time more than distance or kitchen capacity at Hisar. A domestic crew ordering kadhi and rotis has little to arrange. A foreign crew wanting products from home has to declare them. We explain which case applies, and last-minute orders are handled.

How do customs affect inflight catering at Hisar?+

For a delegation or government flight, customs matter at the ingredient level: the manifest, the food declaration and who signs for the box. We cook inside India, pack sealed and label by seat, and the protocol office or handling agent clears what boards. For diplomatic flight catering we keep a record of every dish, so nothing is a surprise at inspection.

Can you bring food of your own onto a flight from Hisar?+

Your own food is welcome in principle, but a departure at dawn or after dark at Hisar leaves little room to refrigerate, heat or re-plate it. Our boxes arrive labelled, chilled or oven-ready, and match your galley. If you carry home food, tell us and we plan the rest around it.

Is catering part of a charter into Hisar?+

No. Catering is not part of a private jet charter into Hisar: the menu is yours to order and ours to cook, and it is invoiced as its own item. Pick one local product, like bajra rotis with white butter, and we build the rest around it.