Lal Bahadur Shastri International · VEBN / VNS · India

Private jet catering at Lal Bahadur Shastri International Airport (VEBN / VNS), Varanasi

Catering to your aircraft in Varanasi.

Winter fog, wedding dates and the Kashi pilgrim season shape flying at Lal Bahadur Shastri International. We pack vegetarian and sattvic menus for your galley and hand over at the FBO, with crew meals ordered on request.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Varanasi brings to your in-flight catering (VNS)

Uttar Pradesh cooks for the Ganga as much as for the guest, and a private jet menu for Varanasi starts from that. Kachori with aloo sabzi is the classic Kashi breakfast, and on an inflight menu it travels well if the sabzi stays in its own pot. Banarasi paan, thandai and malaiyo, the saffron milk foam of winter mornings, are local specialities that need chilling rather than heating. Private jet food from Varanasi leans pure vegetarian: many guests on pilgrim flights avoid onion, garlic and often eggs, and we plan the whole tray around that, not one dish.

Eating in Varanasi means Banarasi thali, tamatar chaat, baati chokha and a long tradition of sweets: lavang latika, rabri, malaiyo in season. For a private jet menu from VNS we pack these as local specialities, each with its own service note, so the flight attendant knows what is plated cold and what goes in the oven. Inflight menu choices for Uttar Pradesh lean vegetarian by default; private jet food that includes meat or egg is boxed apart and labelled by seat.

Open the menu Download the menuPDF

Local specialities of Uttar Pradesh, kachori and Banarasi sweets for a private jet menu at Varanasi

01Kachori with aloo sabziKachori reheated in the oven, sabzi kept in its own pot and poured at service.

02Tamatar chaatServed spiced and warm; the sev goes on at the last moment.

03Baati chokhaBaked in the oven, ghee on the side, chokha chilled apart.

04MalaiyoWinter saffron milk foam, sealed chilled and served in small cups.

05Lavang latika and rabriSweets boxed cold, no reheating, re-plated on a small dish.

06Banarasi paan and thandaiPaan in a sealed box, thandai in a chilled flask.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · VaranasiLal Bahadur Shastri International Airport · VEBN

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Lal Bahadur Shastri International Airport (VEBN)

Varanasi sits on the Ganga plain at 266 ft, and the winter fog that settles over Uttar Pradesh decides more departures here than any schedule does. Private jet catering at VEBN is built around that: sattvic and vegetarian menus for pilgrim and heritage charters, packed for the galley you actually have. Inflight catering for a Kashi stop usually means a pure vegetarian brief, and aviation catering here respects that from the first sheet. Business aviation catering and executive jet catering for VNS are written the same way, and diplomatic flight catering gets its own protocol sheet. Cabin crew meals are ordered with the flight, like everything else.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering on the apron at Varanasi VEBN, Uttar Pradesh, handover at the aircraft

Business aviationOur core

Business aviation catering at Lal Bahadur Shastri International Airport (VNS)

Business jet catering at Varanasi usually serves corporate and charter flights bound for Kashi: short stays, vegetarian preferences and a galley that is often small. Corporate jet catering and VIP flight catering follow the same discipline here. Charter flight catering for pilgrim groups can be large, and luxury inflight catering leans on Banarasi sweets and fine thali. A private jet chef writes a bespoke menu, and crew meals are added on request.

Government flight catering at Varanasi VNS, protocol tray prepared for a state visit aircraft

State & royalDiscretion, protocol

Inflight catering for government and royal flights at Lal Bahadur Shastri International Airport

Government flight catering at Varanasi covers visiting officials and the state's own aircraft. Head of state flight catering follows a protocol checked before anything is cooked. VIP aviation catering and state visit aircraft catering use a named team and sealed, labelled trays, with no names visible and traceable preparation.

Inflight catering menu highlights at *Lal Bahadur Shastri International Airport* (VEBN)Or write your own, we cook it

Cold private jet platters and snacks packed for a flight from Varanasi VNS

Cold galley

No oven · served in four minutes

Private jet platters of paneer tikka, sprouts chaat and fruitChilled

Gourmet inflight meals: curd rice with pomegranate and pickleRe-plate cold

Malaiyo in small cupsChilled

Private jet snacks: roasted makhana, dry fruit and chikkiSealed

Hot gourmet inflight meals, kachori and dal, ready for the oven at Varanasi VEBN

Hot service

One oven · re-plated in twelve minutes

Kachori with aloo sabziOven

Baati chokha with gheeOven

Dal tadka with jeera riceSauce apart

Veg biryani with burani raitaOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Lal Bahadur Shastri International Airport (VNS)

Varanasi kitchens are pure vegetarian by habit, which helps a kosher, halal, vegan or gluten free brief only partly. Wheat is in nearly every bread and kachori, and ghee and dairy are in nearly everything else, so special meals here are a procedure: separate board, separate box, seat number on the lid. Allergen free requests for nuts and dairy are planned around the sweets, and kids meals get mild versions without chilli. Sattvic meals, with no onion or garlic, are standard on request.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Flight crew meals on request at Lal Bahadur Shastri International Airport

At VNS, flight crew meals and pilot meals are ordered on request and billed as part of the order. Crew catering suits a long turnaround; cockpit meals are packed for eating in the seat. Crew meal boxes carry no passenger labels, different meals for pilots are arranged on request, and cabin crew meals can differ from the cockpit tray.

Meal passVEBN

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passVEBN

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Lal Bahadur Shastri International Airport VNS terminal and apron, Varanasi, India

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Lal Bahadur Shastri International Airport

Catering delivery to the FBO at VEBN goes through the general aviation terminal and the handling agent, who confirms access to the apron. FBO catering is boxed and labelled, and ground handling catering follows the slot. Handling agent catering means one contact for the whole handover.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Lal Bahadur Shastri International Airport (VEBN)

Aircraft that need a high loader at VEBN, typically larger VIP airliners, are served by a handling agent who coordinates the lift to the door. Galley catering is packed to the cabin's own galley layout, and airside catering delivery is arranged with the apron team the same way for every aircraft. Aircraft provisioning for a wide-body means more boxes, not different rules.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportVEBN / VNS

Airport catering at Lal Bahadur Shastri International Airport (VEBN)

Lal Bahadur Shastri International serves the holy city of Varanasi on the Ganga plain. Airport catering here is shaped by pilgrim traffic, a growing general aviation flow and FBO services that handle business and private flights. The terminal is compact, and ground handling services are coordinated through the handling agent.

Business aviation

Business aviation catering at Varanasi follows the calendar: winter fog, Dev Deepawali, wedding season and election visits. Inflight catering and in-flight catering for a business aviation hub of this size stay simple. Aviation catering, executive jet catering and diplomatic flight catering each have their own sheet, and cabin crew meals are ordered with the flight.

Customs & food import

India's customs and food import rules apply at VEBN: fresh meat, dairy and some fruit from abroad face restrictions. Local vegetarian produce is the easiest to source, and we confirm what can be loaded before anything is cooked. Your handling agent can clarify the current customs position.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Keeping the galley organised at Lal Bahadur Shastri International Airport meant planning roasted vegetable bowls with separate dressings for 5 guests with a revised passenger count in mind. I would discuss business aviation catering with them again, especially when final order confirmation needs careful coordination. The fruit plates supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. We could distinguish the desserts at a glance instead of lifting lids just to establish what belonged to each service.”

Ana E. | Chief flight attendant

Global 7500

★★★★★LIGHT JET

“Despite a family lunch request, we wanted the 3 guests at VEBN to enjoy yoghurt pots and fresh berries without a complicated cabin service. The Galley Girls talked through the quantities of crew provisions with us before confirmation, rather than leaving us to guess the portions. There was enough information about the main courses to brief the crew without making assumptions about what had been ordered. For jet catering, that attention to catering handover made the order noticeably easier to manage.”

Yasmin J. | VIP flight attendant

Citation CJ4

★★★★☆CREW MEALS

“Having 5 guests request mini sandwiches and individual desserts at VNS meant planning the portions carefully while accounting for different crew meal preferences. We described our serving sequence to The Galley Girls and asked for the desserts to be packed accordingly. That left time to check the fruit plates properly before the passengers were ready for the next part of the service. This experience of VIP flight catering gave us a useful reference for managing storage requirements on another departure.”

Julia Z. | Chief flight attendant

Global 6000

The Lal Bahadur Shastri International questionsAsked by crews

How much does private jet catering cost at Varanasi?+

A morning departure with a short stay on the ground is simpler to plan than an afternoon wait while the cabin is turned. How much does private jet catering cost at VNS depends on that slot and turnaround, and on whether the menu leans on Banarasi sweets or imported ingredients. We quote after seeing the sheet.

What is the lead time for private jet catering at VEBN?+

On a long leg with two services on board, the lead time is driven by how much needs cooking and packing, and by the customs paperwork for special items. The lead time at VNS is shorter for vegetarian menus than for imported cuts. Last-minute orders are handled.

What are the customs rules for catering at Varanasi?+

Customs at Lal Bahadur Shastri International mostly concern imported ingredients. The bigger factor is the season: winter fog and monsoon decide when you can fly, and so how the meal should be packed. Ask before you load.

Can you bring food to Varanasi on a private jet?+

If your crew duty time is tight and the aircraft waits on the ground, carrying food gets awkward. At VEBN we pack for the wait: boxes labelled by seat, ready for the galley. Bringing fruit, meat or dairy from outside India needs a customs check.

Is catering part of a charter flight into Varanasi?+

A charter contract rarely covers food. For a short repositioning flight into Varanasi with an empty cabin, we offer crew meals and light snacks, each ordered and invoiced on its own, never folded into the charter.