Private jet catering at Kadapa Airport, VOCP, Andhra Pradesh, ready for the aircraft
Kadapa · VOCP / CDP · Andhra Pradesh

Private jet catering at Kadapa Airport (VOCP / CDP), Kadapa

Catering to your aircraft in Kadapa.

Monsoon skies and a quiet apron define Kadapa. Crews landing at CDP get a drawer organised by former VIP flight attendants, sauces apart, and labelled by seat.

Menu & orderDownload the menu
Quick requestAnswered day or night
Delivery at
Kadapa Airport VOCP
Camille, former VIP cabin crew, co-founder
Inès, former VIP cabin crew, co-founder
Sofia, former VIP cabin crew, co-founder

Read by Camille, Inès or Sofia — former VIP cabin crew.

10 hours
ideal notice, last-minute handled
Plane-side
handover at the steps
Flight deck
crew and pilot dishes, on request
24/7
a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille, former VIP cabin crew, co-founder
Camille
Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès, former VIP cabin crew, co-founder
Inès
Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia, former VIP cabin crew, co-founder
Sofia
The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Kadapa for jet catering at CDP

Kadapa lies in Rayalaseema, in Andhra Pradesh, and the region eats hot, sour and generous. A private jet menu for Kadapa leans on that: Andhra-style spice, tamarind, curry leaf and rice that travels well.

The inflight menu is built from local specialities that survive a galley. Ragi sangati and natu kodi pulusu are the Rayalaseema dishes people ask about; a pulao or lemon rice holds in the oven, and the sauces travel apart.

Private jet food here is often vegetarian, sometimes very hot, so we ask the spice level per seat. Private jet platters of fruit, cut vegetables and idli-style snacks work cold. Gourmet inflight meals and private jet snacks follow the same logic: heat in the oven, sauce apart, chilled where it should be.

Open the menuDownload the menuPDF
Private jet menu of Andhra local specialities from Kadapa, Andhra Pradesh
01Natu kodi pulusuCountry-chicken curry, Rayalaseema style. Sauce apart.
02Ragi sangati with sauceFinger-millet ball, packed separately. Oven.
03Pesarattu with ginger chutneyGreen-gram crepe. Re-plate cold.
04Gongura pickle with curd riceSorrel-leaf tang. Chilled.
05Mango and seasonal fruitCut at packing. Chilled.

How it works

Three steps, one message
01

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

02

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

03

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · KadapaKadapa Airport · VOCP
The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Kadapa Airport (VOCP)

Kadapa Airport, VOCP, is a quiet field on the Rayalaseema plateau, and the galley that lands here is rarely the one you left with. Private jet catering at CDP is written around that: a short cabin turn, a handling agent at the apron, a crew who want the drawer organised before the door opens. We run inflight catering and in-flight catering for business aviation catering and executive jet catering flights, aviation catering for diplomatic flight catering movements, and cabin crew meals packed apart from the guest trays.

  • Restaurant cuisine, cooked on the ground
  • Fresh and local produce
  • Labelled by seat, diet and reheat
  • Aviation-ready packaging
  • High loader for large cabins
  • HACCP certified kitchens
Who we fly forTwo cabins, one standard
Business jet on the apron at Kadapa Airport, VOCP, with executive jet catering loaded
Business aviationOur core

Business jet catering at Kadapa Airport for VIP flights

Business jet catering at Kadapa is usually for a small party on a corporate jet or a charter flight catering run. Corporate jet catering here starts from the Andhra table: the private jet chef writes a bespoke menu around tamarind, curry leaf and rice, so VIP flight catering and luxury inflight catering arrive with local spice. Executives travelling into Rayalaseema ask for vegetarian first, and inflight catering or in-flight catering is built around that. The cabin turn is short, so the drawer is organised before the door opens.

Government flight catering at Kadapa Airport, CDP, India, packed for a state visit aircraft
State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Kadapa (VOCP)

Government flight catering at Kadapa is handled through protocol, with a named team and traceable sourcing. Head of state flight catering and VIP aviation catering are cleared before cooking. State visit aircraft catering stays discreet.

Make a requestDownload the menuPDF
A dish sealed and labelled for one guest's diet
PrincipalSealed
Nut-free · gluten-freeChecked by two people
Special meals

Special meals for every diet: in-flight catering at Kadapa Airport

At Kadapa the kitchen question is where allergens hide: groundnut oil, cashew in gravies, ghee in everything. Special meals for kosher, halal, vegan and gluten free travellers are cooked in a separate procedure, with their own board and box. Allergen free requests are confirmed per dish, and kids meals come mild, with spice kept apart.

i.
Allergens

A sheet per guest. Separate boards, separate boxes.

ii.
Halal & kosher

Sealed, certificate in the same box.

iii.
Children

Their own menu, nothing to cut at altitude.

iv.
Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at Kadapa Airport (CDP)

For the crew, the plates are an on-request line: you ask for crew meals with the trip and they are billed like every other item. Flight crew meals come boxed, pilot meals are packed so they eat one-handed, and cockpit meals stay apart from guest trays. Crew catering is planned for a short ground stop, crew meal boxes carry seat labels, and we offer different meals for pilots when the operator asks. Cabin crew meals ride separately.

Meal passVOCP
Cabin crew
Box
Marked crew
Galley
Oven 6 min
Order
On request
Marked crew
Meal passVOCP
Pilots
Box
CPT ≠ F/O
Galley
Cold or hot
Order
On request
Two dishes
Kadapa Airport, VOCP, terminal and apron in Andhra Pradesh, India

To the steps, on your slot.

Airside · plane-side · day or night
DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Kadapa Airport

At VOCP the FBO opens the door, and FBO catering passes through the general aviation terminal. Catering delivery to the FBO runs with ground handling catering, and handling agent catering is confirmed against the slot.

FBOHandling agentGround handlerGA terminal
High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Kadapa Airport

A light business jet at Kadapa needs no high loader: galley catering goes up the stairs by hand. A larger aircraft changes airside catering delivery, with a lift truck for the door. We ask your type, so aircraft provisioning matches the galley and the door height.

Mention it when you order
HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportVOCP / CDP

General aviation and airport catering at Kadapa Airport (CDP)

Set on the Rayalaseema plateau at 430 ft, Kadapa is a general aviation field serving business travellers heading into Andhra Pradesh. FBO services and ground handling services are modest, with the FBO opening the apron gate, so airport catering is organised ahead of the slot.

Business aviation

Kadapa is not a major business aviation hub, but general aviation traffic comes in, mostly corporate jets and charters on short turns. Inflight catering and in-flight catering fit those quick stops, aviation catering and business aviation catering follow the same logic, and executive jet catering suits corporate trips. Diplomatic flight catering and cabin crew meals are arranged on request, with crew meals packed apart from the guest trays.

Customs & food import

Customs in India inspect food entering the country, and at a general aviation field like Kadapa that check happens at the terminal. Provisioning locally keeps the galley clear of that question.

ReviewsFrom the crews we cater for
5.0 / 5
★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review
★★★★★BUSINESS JET
“Despite several individual meal preferences, we wanted the 7 guests at Kadapa Airport to enjoy a selection of petits fours and sandwiches without a complicated cabin service. Our handling contact received the order details from The Galley Girls, including how the starters had been grouped. Knowing where the crew provisions were packed meant the crew could begin the relevant checks as soon as the order arrived. The final order confirmation stood out more than any sales pitch about VIP flight catering.”
Priya W. | FBO operator
Falcon 8X
★★★★★LIGHT JET
“It was the packing plan I cared about at VOCP, with 6 servings of poached fish with steamed rice and two separate meal services to consider. Instead of asking us to improvise, The Galley Girls explained how the crew provisions could be arranged during service. The main courses stayed together in one group, so another crew member could follow the same plating sequence. For charter flight catering, that attention to galley preparation made the order noticeably easier to manage.”
Chiara Z. | VIP flight attendant
Citation XLS+
★★★★★LARGE CABIN
“An order of a cold lunch with cheese and fruit for 10 people at CDP had to be organised around several individual meal preferences. The salads supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. I would discuss private jet food with them again, especially when final order confirmation needs careful coordination. Keeping the canapés identifiable helped the colleague taking over service understand the order without another long explanation.”
Tao Z. | Chief cabin officer — private jet
Falcon 8X
What crews ask before KadapaAsked by crews
How much does private jet catering cost at Kadapa Airport?+

Kadapa menus are priced per dish, not per tray. Cut summer fruit is light on the invoice; a hot Rayalaseema service with sauces apart is heavier. Send your dates and covers for a number.

What is the lead time for private jet catering at VOCP?+

A short ground stop leaves little room for correction, so we confirm the handling agent and slot. Last-minute orders are handled.

Are there customs rules for catering into Kadapa, India?+

Indian customs inspect inbound food, even on a short empty sector. Order at Kadapa and the question goes away.

Can you bring food on board at Kadapa Airport?+

A bigger galley holds more trays; a compact one does not. Passenger-brought food is your call, we plan around the type.

Is catering part of a charter into Kadapa?+

No. Even a strict kosher order sits outside the charter, commanded and billed like any other.

Kadapa Airport · VOCP

Flying out soon? Send us the flight.

Tail, pax and diets — a flight attendant takes it from there, day or night.

Plane-side
handover at the aircraft, on your slot
24/7
day or night, every day
Flight deck
crew and pilot dishes, on request
Make a request
+1 786 600 1673 · hello@thegalleygirls.com
Dessert plated in the galley, ready to serve
Camille, former VIP cabin crew, co-founder
Inès, former VIP cabin crew, co-founder
Sofia, former VIP cabin crew, co-founder
Camille, Inès or Sofia
Former VIP & head-of-state cabin crew
Your message is read by one of us.On the line
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