VIAG / AGR · Agra Airport / Agra Air Force Station · Uttar Pradesh

Private jet catering at Agra Airport / Agra Air Force Station (VIAG / AGR), Agra

Catering to your aircraft in Agra.

VIAG is an Air Force Station that also takes civil flights, and that shapes every order: access first, then food. We work with your handling agent so the kitchen, the delivery vehicle and your slot line up.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Agra brings to your in-flight catering (AGR)

Uttar Pradesh is the home of Agra's own food culture, and a private jet menu built here borrows from it carefully. Agra petha, the translucent candied ash gourd sold across the city, travels well as a private jet snack because it needs no cooling and no plating. Bedai with aloo ki sabzi is a breakfast dish of the region; for an early departure it can be packed as a hot item for the galley oven, with the curry sealed apart from the fried bread. Mughlai cooking defines the local specialities: korma, biryani and kebabs are the reference points, and an inflight menu from Agra leans on them. For private jet platters, we pack paneer tikka, seekh kebab and chaat components for assembly in the galley. Gourmet inflight meals can carry the same flavours in a lighter form: dal, jeera rice and fresh breads. Private jet food for this region is mostly vegetarian by default, and halal and Jain requests are common, so the kitchen treats them as ordinary rather than special. Sweets such as gulab jamun and kheer travel in sealed pots, and a mango season order from late spring adds Dasheri or Langra fruit, sliced to order for private jet snacks.

Open the menu Download the menuPDF

Uttar Pradesh local specialities, petha and Mughlai dishes, packed as private jet food at Agra

01Agra pethaCandied ash gourd, shelf-stable, no heat

02Bedai with aloo sabziBreakfast dish; curry packed apart from the bread

03Mutton kormaMughlai gravy, finished in the galley oven

04DalmothSpiced lentil snack, cold, for snack boxes

05Paneer tikkaTandoori marinade, reheated and re-plated

06KheerRice pudding in a sealed pot, served chilled

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · AgraAgra Airport / Agra Air Force Station · VIAG

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Agra Airport / Agra Air Force Station (VIAG)

Elevation 551 feet, one military-run field, and passengers who often come for a single day at the Taj Mahal: that is the shape of private jet catering at Agra (VIAG / AGR). Business aviation catering and executive jet catering both follow the same rule here, which is that the order is built for the return leg as much as the arrival. Diplomatic flight catering for visiting delegations is cleared with the handling agent first, and cabin crew meals are packed separately for the turnaround. Inflight catering that survives a hot Uttar Pradesh apron is chosen dish by dish.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Private jet catering order loaded for a flight out of Agra Airport, VIAG

Business aviationOur core

Private jet catering for business flights from Agra (VIAG)

A business jet catering order at Agra is typically a short brief: who is flying, which aircraft, how long the stop is. Corporate jet catering here leans on Mughlai dishes packed for galley ovens, VIP flight catering adds a separate protocol line, charter flight catering is often a Taj Mahal day trip, and luxury inflight catering means fresh mango and warm breads in season. A private jet chef writes a bespoke menu around the guests, not around a fixed list.

Government flight catering trays sealed for a delegation departing Agra, India

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Agra Airport / Agra Air Force Station

Government flight catering at Agra often supports ministerial visits and foreign delegations on cultural programmes. Head of state flight catering is cleared by protocol before cooking; VIP aviation catering uses a small named team; state visit aircraft catering is sealed, itemised and handed over at the aircraft. The Air Force Station adds its own security checks, so we coordinate them early with the handling agent.

The jet catering menu at *Agra Airport / Agra Air Force Station* (AGR)Or write your own, we cook it

Chilled private jet platters and snacks prepared for Agra, India

Cold galley

No oven · served in four minutes

Private jet platters: seekh kebab, paneer tikka and mint chutneyChilled

Chaat components: papdi, sev, tamarind and yoghurt, assembled on boardSauce apart

Private jet snacks: Agra petha and dalmoth in sealed boxesChilled

Seasonal mango plate, Dasheri or Langra sliced to orderRe-plate cold

Kheer in individual potsChilled

Hot korma and dal packed as gourmet inflight meals for a flight from Agra

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: chicken korma with jeera riceOven

Dal makhani with butter naanOven

Bedai with aloo ki sabzi, curry apartSauce apart

Vegetable biryani with raitaOven

Gulab jamun in warm syrupSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Agra Airport / Agra Air Force Station

Dietary requests at Agra are handled as routine, not as exceptions. Kosher, halal, vegan and gluten free orders each have their own board and sealed packaging, and Jain meals without onion, garlic or root vegetables are normal in Uttar Pradesh. Special meals follow the flight attendant's seat plan, allergen free dishes are cooked apart from nuts and dairy-heavy gravies, and kids meals can be milder versions of the same menu.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at Agra Airport / Agra Air Force Station (AGR)

At VIAG the crew often stays with the aircraft for the whole stop, so crew meals are ordered as a separate line and billed as such. Flight crew meals are packed in boxes, pilot meals are simple and not messy, crew catering is labelled by role, cockpit meals are eaten at the seat, crew meal boxes include a drink and cutlery, and different meals for pilots can be arranged so the captain and first officer do not share a dish. Cabin crew meals come in a third bag.

Meal passVIAG

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passVIAG

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Agra Airport (AGR / VIAG) terminal and apron, Uttar Pradesh, general aviation arrival

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Agra Airport / Agra Air Force Station (AGR): delivery to your aircraft

FBO catering at Agra passes through your handling agent, since the field is run by the Air Force. Catering delivery to the FBO or aircraft is arranged once the agent confirms vehicle access; the general aviation terminal is the usual handover point; ground handling catering and handling agent catering follow the same chain, so one contact manages the pass and the gate.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Agra Airport / Agra Air Force Station (VIAG)

Galley catering at Agra depends on the aircraft type and on how the Air Force Station arranges the apron. A light or midsize jet is served by hand through the main door; for a larger cabin the handling agent confirms whether a high loader is available for airside catering delivery. Aircraft provisioning is always checked against the galley before the order is finalised, so the oven, drawers and chilled space are known in advance.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportVIAG / AGR

Airport catering at Agra Airport / Agra Air Force Station (VIAG)

Agra Airport is a military-run field with civil use, serving travellers headed for the Taj Mahal and the Mughal sites around the city. Airport catering here is shaped by that mix of tourism, diplomacy and charter traffic, and by a short, single-runway operation at 551 feet elevation.

Business aviation

General aviation at Agra is dominated by day-trippers and delegations. Inflight catering and in-flight catering are planned around short stops; aviation catering and business aviation catering are built for light and midsize cabins; executive jet catering is common for charter groups; diplomatic flight catering supports official visitors; cabin crew meals are packed separately. FBO services and ground handling services come through the handling agent, and Agra works as a modest business aviation hub for northern India's tourism circuit.

Customs & food import

Food imports into India are regulated, and customs may inspect aircraft at Agra. Meat, dairy and fresh produce from abroad can be refused or removed, so ordering locally cooked catering avoids the issue. The Air Force Station also controls vehicle and personnel access, which the handling agent arranges.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“On this departure from Agra Airport / Agra Air Force Station, 10 passengers had chosen a selection of petits fours and sandwiches, and a small galley worktop needed to be reflected in the order. The order made flight catering services feel manageable because the meal organisation had been considered beforehand. The Galley Girls talked through the quantities of snack boxes with us before confirmation, rather than leaving us to guess the portions. The sauces were easy to locate during our cabin checks.”

Stella E. | FBO operator

Falcon 8X

★★★★★ROYAL FLIGHT

“Having 10 guests request a breakfast basket with individual preserves at VIAG meant planning the portions carefully while accounting for a family lunch request. The Galley Girls used a readable packing list for the sauces, which helped when two colleagues checked the order together. The side dishes were also listed clearly, which made it easier to pass instructions between crew members during preparation. This experience of airline catering gave us a useful reference for managing packing arrangement on another departure.”

Hannah T. | Royal family manager

BBJ

★★★★★GOVERNMENT

“With a changing departure schedule to consider at AGR, we needed a practical way to serve poached fish with steamed rice to 4 passengers. The Galley Girls understood why we wanted the sandwiches readily accessible instead of spread across several different boxes. Our colleague could take over the sauces without asking where every component had been placed during preparation. For our team, the strongest part of their crew meals was how they handled final order confirmation.”

Emil W. | Government flight manager

Falcon 7X

Agra Airport / Agra Air Force Station: the questionsAsked by crews

How much does private jet catering cost for a flight out of Agra with special meal requests?+

Cost is set menu by menu. For a private jet catering order out of Agra, a special-meal request adds a line only if it needs separate sourcing or packing: kosher and allergen free usually do, vegan and Jain usually do not. Send the passenger list and we return a quote.

What is the lead time for catering at Agra?+

Military-run airfields add paperwork that civil ones do not. For Agra, the handling agent needs the delivery details before the vehicle can come airside, so send the tail, the crew names and the vehicle plate with the order. After that, the kitchen works to your slot, including short-notice requests.

What customs rules apply to food at Agra?+

At Agra, customs follow national rules, and the Air Force Station adds its own security checks on vehicles and goods. Declared and sealed catering moves through easily; undeclared fresh items do not. If you plan to carry food in, ask your handling agent first.

Can you bring food for a delegation or government flight at Agra?+

Bringing your own food onto a government aircraft is usually restricted by security, not by us. What we do is supply sealed, labelled catering that your security team can inspect, with ingredients listed. At Agra, where access is controlled by the Air Force, that sealed approach is the simplest.

Is catering part of a charter for a night or early morning departure from Agra?+

Night and early morning departures are common at Agra when passengers want the Taj Mahal at sunrise or sunset. Catering is a separate order, invoiced separately, and breakfast items such as bedai and fruit are suited to a dawn departure.