Liangshan (Xichang) · ZUXC / XIC · Sichuan Province

Private jet catering at Xichang Qingshan Airport (ZUXC / XIC), Liangshan (Xichang)

Catering to your aircraft in Liangshan (Xichang).

Xichang is a plateau stop in Liangshan, and the food travels the way the terrain does: simple, regional, and ready to finish in a small oven. Our team is former VIP flight attendants who know what the drawer can take.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Liangshan (Xichang)

Sichuan Province is better known for Chengdu and Chongqing, but Xichang and Liangshan have their own table, and it is the reason a private jet menu here is worth writing carefully. Local specialities include Liangshan cured ham, roasted Tibetan-style pork, buckwheat cakes, walnut and mountain-vegetable dishes, and the soft pomegranates of the Anning river valley.

For private jet food, the work is in the finishing. Cured ham and cold meats go on a board and need nothing. Braised pork is packed with its sauce separate. Chilli oil and Sichuan pepper stay in small pots, because tolerance varies seat by seat.

An inflight menu for ZUXC can pair one hot course with one cold board and a plain fallback for guests who do not want regional flavour. We keep the Liangshan element recognisable but gentle, and label every seat.

Xichang is a Sichuan stop with a very particular identity, and the menu should say so rather than defaulting to generic international plates.

Open the menu Download the menuPDF

Local specialities for a Xichang private jet menu: cured ham, buckwheat bread and pomegranate, Liangshan Sichuan

01Liangshan cured ham boardChilled, sliced thin, served with buckwheat bread

02Tibetan-style roast porkOven, sauce apart

03Buckwheat flatbreadRe-plate cold or warm briefly

04Anning valley pomegranate cupChilled, seeds loose in a sealed pot

05Wild mushroom and walnut stir-fryOven, packed dry

06Sichuan pepper chicken, mildSauce apart, heat set by the guest

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Liangshan (Xichang)Xichang Qingshan Airport · ZUXC

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Xichang Qingshan Airport (ZUXC)

The high plateau around Xichang Qingshan, in Liangshan prefecture of Sichuan Province, gives its air a dry, cool edge for most of the year. Private jet catering at ZUXC follows the same logic: food that holds on a cold apron and finishes in a small galley oven. You get inflight catering and in-flight catering built from local ingredients, aviation catering for business aviation catering and executive jet catering, diplomatic flight catering by protocol, and cabin crew meals on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Xichang Qingshan ZUXC being loaded with executive jet catering

Business aviationOur core

Private jet catering for business flights from Liangshan (Xichang) (ZUXC)

A typical business jet brief at Xichang is a small group flying in for the day, with a cold board on arrival and a hot course on the return. Business jet catering and corporate jet catering here is built around the departure slot, VIP flight catering is written by seat, and for charter flight catering we ask the galley type first. Luxury inflight catering at ZUXC can lean on Liangshan produce, and a private jet chef writes a bespoke menu if the guests want one.

Head of state flight catering prepared for a government aircraft at Xichang Qingshan ZUXC, Liangshan

State & royalDiscretion, protocol

Government flight catering and aviation catering at Xichang Qingshan Airport (ZUXC)

A state aircraft at Xichang needs more than good food: it needs a cleared menu, traceable sourcing and a quiet handover. We deliver government flight catering and head of state flight catering through the protocol office, and VIP aviation catering and state visit aircraft catering are staffed by people who do this routinely.

Inflight catering menu highlights at *Xichang Qingshan Airport* (ZUXC)Or write your own, we cook it

Cold private jet platters at Xichang ZUXC with ham, walnuts and pomegranate, Sichuan Province

Cold galley

No oven · served in four minutes

Liangshan cured ham board with pickled vegetablesChilled

Pomegranate and walnut salad, private jet platters of local fruitChilled

Buckwheat flatbread with cold sliced beefRe-plate cold

Gourmet inflight meals starter: cold sesame noodlesSauce apart

Private jet snacks: roasted walnuts, dried Anning fruit, tea eggsChilled

Hot gourmet inflight meals at Xichang Qingshan, roast pork and mushrooms packed for the galley oven

Hot service

One oven · re-plated in twelve minutes

Tibetan-style roast pork with potatoesOven

Braised beef with Sichuan pepperSauce apart

Wild mushroom and mountain vegetable stir-fryOven

Mild kung pao chicken with steamed riceSauce apart

Gourmet inflight meals main: steamed river fish with gingerOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals & dietary requirements: in-flight catering at Xichang Qingshan Airport

Sichuan and Yi cooking hides allergens in plain sight: peanuts and sesame in sauces, wheat in soy and bean paste, shellfish in stocks, and nut oils in the pan before you ever see the dish. At Xichang we build kosher, halal, vegan, gluten free, allergen free and kids meals as a separate procedure, cooked and sealed apart from the local menu, and marked by seat. Special meals are confirmed against the ingredient list before anything is packed.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Liangshan (Xichang) (ZUXC)

At ZUXC, the crew is often on the ground for a short window, so crew meals are boxed and labelled CREW. We pack flight crew meals and pilot meals separately, with different meals for pilots if the operator's policy requires it. Crew catering is ordered on request and billed on its own line. Cockpit meals are easy to hold, crew meal boxes stack, and cabin crew meals can sit in the same order.

Meal passZUXC

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passZUXC

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Xichang Qingshan Airport XIC terminal and apron on the Liangshan plateau, Sichuan, China

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Xichang Qingshan Airport

Your handling agent decides who opens which gate at the general aviation terminal, and we plan FBO catering around that. Catering delivery to the FBO is coordinated before your slot, ground handling catering is confirmed with the apron team, and handling agent catering stays in step with your departure.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Xichang Qingshan Airport (XIC)

Xichang Qingshan sees business jets and the occasional larger aircraft, and the galley dictates the load. Galley catering is planned from the aircraft type: door height, whether a high loader is needed, and how much the oven and drawers actually hold. Airside catering delivery goes through your handling agent to the apron, and aircraft provisioning is staged by trolley, carts or boxes depending on what the aircraft accepts. Tell us the tail and we confirm the method.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportZUXC / XIC

General aviation and airport catering at Xichang Qingshan Airport (XIC)

Xichang Qingshan Airport serves Liangshan in southern Sichuan, a region known for its Yi culture and a space launch site nearby. Airport catering here is small-scale and regional, general aviation traffic is modest, and the terminal is easy to work with.

Business aviation

Xichang is a quiet business aviation hub in Sichuan Province. We supply inflight catering and in-flight catering for visiting aircraft, aviation catering and business aviation catering for charters, executive jet catering for corporate trips, and diplomatic flight catering when a state aircraft stops by. Cabin crew meals are added to the order on request. General aviation and FBO services here rely on your ground handling services agent.

Customs & food import

China controls food import strictly. Fresh meat, dairy and fruit brought in from outside are restricted, and leftovers from an international leg usually cannot be kept. In practice, order locally and plan the return leg's food in the same order.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CREW MEALS

“Timing and organisation mattered at XIC, where our order of herb chicken with a quinoa salad for 4 people involved a revised passenger count. I wanted clear identification on the salads; The Galley Girls made the packing arrangement easy to compare with the order. My main takeaway from this crew meals order was the practical approach to portion planning. We could distinguish the sandwiches at a glance instead of lifting lids just to establish what belonged to each service.”

Adriana O. | Chief flight attendant

Global 6000

★★★★★BUSINESS JET

“Small packing details became important at Xichang Qingshan Airport: our 2 passengers wanted herb chicken with a quinoa salad, and we had a revised passenger count. The order made FBO catering feel manageable because the final order confirmation had been considered beforehand. We discussed the dimensions before confirming; The Galley Girls grouped the breakfast portions into separate meal boxes that were easy to handle. We placed the sandwiches in their planned storage area without first having to reorganise all the catering boxes.”

Tiago R. | FBO operator

Global 6000

★★★★★LARGE CABIN

“A request for smoked salmon bagels and sliced fruit, 5 passengers, and a small galley worktop: that was our brief for the departure at ZUXC. The order made airport catering feel manageable because the catering handover had been considered beforehand. After a final adjustment to the salads, The Galley Girls gave us one revised order summary to work from. There was no need to reconstruct the starters quantities from several messages during the final departure checks.”

Hana I. | Chief cabin officer — private jet

Global 7500

Before you order at ZUXCAsked by crews

How much does private jet catering cost at Xichang Qingshan?+

How much does private jet catering cost at Xichang depends first on when you leave. A tight ground time rules out elaborate hot dishes, so the order stays modest; a longer turnaround opens the menu. We quote after you share the slot and seats.

What is the lead time for private jet catering at Xichang?+

Lead time at Xichang starts with the aircraft: oven count, drawer space, trolley or boxes. A compact galley means a compact menu, and a large one allows more. We confirm the plan with the tail, and last-minute orders are handled.

What about customs for inflight catering at Xichang?+

For an international arrival into Sichuan, plan customs around the galley: sealed trays, no loose fresh produce, and clear labels. We advise on what the handling agent expects, especially for early morning departures.

Can you bring food to the aircraft at Xichang?+

Yes, within customs rules, though a long leg that needs two services is easier with one coordinated order. Food you carry in may be subject to checks on arrival at Xichang, so confirm with your handling agent first.

Is catering part of a charter into Xichang?+

Charter pricing does not cover food. At ZUXC, catering is its own order, including any kosher, halal, allergen or child meals, each written and sealed separately.