Dali Fengyi · ZPDL / DLU · China

Private jet catering at Dali Fengyi Airport (ZPDL / DLU), Dali (Xiaguan)

Catering to your aircraft in Dali (Xiaguan).

Dali Fengyi sits at 7,050 feet above the Erhai basin, and business jets arrive for the old town and the mountains. We cook for crews who will re-plate in a small galley, with Yunnan produce packed to travel and handed over at the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Dali (Xiaguan) brings to your in-flight catering (DLU)

Yunnan Province is the most varied pantry in China, and Dali sits in the middle of it. For a private jet menu out of Dali Fengyi, the inflight menu draws on Bai cuisine: rushan, the pan-fried goat cheese, xizhou baba flatbread, and Erhai lake fish steamed with pickled vegetables. Private jet food from this region travels well when it is planned for it: the cheese holds, the baba re-plates cold, the fish needs its sauce apart. Local specialities such as Yunnan ham and wild mushrooms give the private jet platters a sense of place. Gourmet inflight meals here are about provenance, not decoration, and the private jet snacks follow suit: roasted walnuts from the Dali hills, rose petal pastry, dried plum.

A private jet menu for Dali starts with what Yunnan Province grows and what a galley can actually finish. The inflight menu can carry a cold platter of ham, rushan cheese and pickles, a hot plate of Erhai fish, and Dali walnuts to close. Private jet food drawn from local specialities keeps the cabin honest: wild mushrooms in season, Bai-style pork, fresh herbs from the valley. Private jet platters are cut by passenger, gourmet inflight meals are sealed and labelled by seat, and private jet snacks stay simple: walnuts, dried fruit, tea from the surrounding hills.

Open the menu Download the menuPDF

Local specialities of Yunnan Province: rushan cheese, Erhai fish and Dali walnuts for private jet menu, Dali Fengyi

01Rushan pan-fried goat cheeseBai specialty; travels cold, re-plate with a little honey.

02Erhai lake fish with pickled vegetablesSauce apart, finished in the oven.

03Xizhou babaLayered flatbread; cold or lightly warmed, filled to order.

04Yunnan ham with walnutsSliced for platters; keeps well in a chilled drawer.

05Wild mushroom sautéSeasonal; packed dry, finished at service.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Dali (Xiaguan)Dali Fengyi Airport · ZPDL

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Dali Fengyi Airport (ZPDL)

Nobody lands at Dali Fengyi for the runway; they come for the old town, the lake and the Cangshan range, and they expect to eat accordingly. Private jet catering at ZPDL is therefore built on Yunnan ingredients rather than imported luxury. Our inflight catering and in-flight catering lean on rushan cheese, Yunnan ham and mountain mushrooms. Aviation catering for business aviation catering sorties, executive jet catering and even diplomatic flight catering follows the same logic: a clear brief, a galley that works. Cabin crew meals are available on request, billed as a separate line.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet parked at Dali Fengyi ZPDL, ready for private jet catering handover at the FBO

Business aviationOur core

Business jet catering at Dali Fengyi Airport for VIP flights

Business jet catering at Dali Fengyi is usually a short brief: a leisure party heading for the lake and the old town, a small cabin, a galley with one oven. Corporate jet catering here favours light cold plates, VIP flight catering adds a Yunnan fish course, charter flight catering keeps trays simple, and luxury inflight catering uses mushrooms and ham from the province. A private jet chef writes a bespoke menu around the seat plan and the galley, and the cold side is cut ahead.

Government and head of state flight catering protocol at Dali Fengyi Airport, Yunnan

State & royalDiscretion, protocol

Head of state and government inflight catering at Dali Fengyi Airport (DLU)

Government flight catering at Dali is handled quietly and through protocol. Head of state flight catering, VIP aviation catering and state visit aircraft catering follow the same discipline: menus cleared before cooking, a named team, sealed boxes and a handover through the handling agent. Provincial visits to Yunnan bring their own security routines, and we keep the paperwork tidy.

Menu highlights for private jet catering at *Dali Fengyi Airport*Or write your own, we cook it

Cold private jet platters of Yunnan ham and rushan cheese, Dali Fengyi menu

Cold galley

No oven · served in four minutes

Private jet platters: Yunnan ham, rushan cheese, Dali walnutsChilled

Xizhou baba with local honey and rose petal jamRe-plate cold

Private jet snacks: roasted walnuts, dried plum, pastryChilled

Cold tofu with pickled Yunnan chiliSauce apart

Hot gourmet inflight meals of Erhai fish and wild mushrooms for Dali Fengyi ZPDL

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: Erhai fish with pickled greensSauce apart

Wild mushroom with Yunnan ham and riceOven

Bai-style braised porkOven

Vegetable noodle soup with herbsOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Dali Fengyi Airport

Special meals at Dali Fengyi are a procedure built around the local kitchen. Wheat noodles, soy sauce and peanuts are everywhere in Yunnan cooking, so gluten free and allergen free trays are packed on their own board with their own sauces. Kosher and halal requests are cleared before cooking, vegan plates lean on mushrooms and tofu, and kids meals stay mild, with chili kept apart.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Flight crew meals on request at Dali Fengyi Airport

A long day on the Yunnan plateau means crew meals matter. Order flight crew meals as boxes or plates, pilot meals that can be eaten between checklists, and crew catering built around the rotation. Cockpit meals are packed separately; crew meal boxes carry a CREW tag, and different meals for pilots can be set up on request. Cabin crew meals are billed like any other order.

Meal passZPDL

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passZPDL

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Dali Fengyi Airport terminal and apron, ZPDL / DLU, Dali Yunnan

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Dali Fengyi Airport

Food reaches the aircraft at Dali through the FBO and the handling agent. FBO catering, catering delivery to the FBO, ground handling catering and handling agent catering all start from the same information: tail, slot, stand. The general aviation terminal is where the handover is agreed.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Dali Fengyi Airport (DLU)

Larger aircraft calling at Dali Fengyi need galley catering planned against the door and the loading equipment the handling agent can arrange. Airside catering delivery runs through the FBO or the handling agent, and aircraft provisioning for a wide-body is agreed on tail number and cabin layout, with carts and boxes counted before the slot.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportZPDL / DLU

Airport catering at Dali Fengyi Airport (ZPDL)

Airport catering at Dali Fengyi supports a small general aviation flow in a mountain setting. The field sits on the Yunnan plateau, with FBO services and ground handling services arranged through the terminal and your handling agent, rather than a dedicated business aviation hub.

Business aviation

Dali is not a business aviation hub, but it draws private traffic in the dry season. Inflight catering, in-flight catering, aviation catering and business aviation catering for these trips are built around the aircraft, executive jet catering favours simple plates, diplomatic flight catering goes through protocol, and cabin crew meals are added on request.

Customs & food import

Customs in China limit imported meat, dairy and fresh produce, so catering at Dali is sourced locally. Declare food on board to the handling agent, keep labels clear, and expect an inspection on international arrivals.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“The 4 passenger portions of poached fish with steamed rice were the easy part; managing a small galley worktop at Dali Fengyi Airport took more planning. Our handling contact received the order details from The Galley Girls, including how the desserts had been grouped. Knowing where the fruit plates were packed meant the crew could begin the relevant checks as soon as the order arrived. For flight catering, that attention to portion planning made the order noticeably easier to manage.”

Andre H. | Chief cabin officer — private jet

Gulfstream G700

★★★★★VIP AIRLINER

“Choosing fresh fruit and breakfast pastries for 11 people at ZPDL was straightforward; the challenge was making it work with limited fridge space. The Galley Girls prepared the starters for assembly in the galley, with the accompanying elements easy to locate. We could finish the canapés as each guest was ready, rather than laying everything out at once. I appreciated the emphasis on written menu details throughout the flight catering services arrangements.”

Sebastian J. | Chief cabin officer — BBJ

ACJ320

★★★★★LARGE CABIN

“Getting yoghurt pots and fresh berries ready for 3 guests at DLU required an order that accounted for different crew meal preferences. The confirmation from The Galley Girls showed the crew provisions clearly enough for us to check the planned service quantities. The final order confirmation stood out more than any sales pitch about airline catering. We also checked the starters before approval, which helped avoid a second round of questions later in the preparation.”

Lucia L. | Chief flight attendant

Falcon 8X

The Dali Fengyi questionsAsked by crews

How much does private jet catering cost at Dali Fengyi?+

A rushan and ham platter for six costs less than a full Erhai fish service with sauces and re-plating; the plateau's rainy season and winter dry months also shift what is good to buy. Quotes come per menu, built on your trip details.

What is the lead time for private jet catering at ZPDL?+

The handling agent decides how food reaches the apron, so the first step is telling us who they are. Lead time then follows their access rules, and last-minute orders are handled.

How do customs affect private jet catering at Dali Fengyi?+

China restricts meat, dairy and fresh produce arriving from abroad, which is why local sourcing works best at ZPDL. If your passenger count shifts late, the order adjusts without any import paperwork.

Can you bring food on a private jet at Dali Fengyi?+

Yes, within customs limits; but crew duty hours at Dali Fengyi often stretch while waiting for the passengers, and a hot Yunnan meal is better than a cold packed lunch.

Is catering part of a charter into Dali, and how does the dry-season window change the order?+

No. Catering is not part of the charter: you order it separately and it is billed as its own line. Dali's dry season brings most of the private traffic, so mushrooms and walnuts are at their best then, while a rainy-season departure may be rebooked and the menu moves with the slot.