Private jet catering at Lanzhou Zhongchuan International (ZLLL) with a business jet on the apron
Lanzhou (Yongdeng) · ZLLL / LHW · Gansu Province

Private jet catering at Lanzhou Zhongchuan International Airport (ZLLL / LHW), Lanzhou (Yongdeng)

Catering to your aircraft in Lanzhou (Yongdeng).

A plateau stop at 6,388 ft changes what keeps well in a drawer, and Gansu cooking happens to suit it. Our crew brings lamb, noodles and winter vegetables to your aircraft at ZLLL, packed to your galley.

Quick requestAnswered day or night
Delivery at
Lanzhou Zhongchuan International Airport ZLLL
Camille, former VIP cabin crew, co-founder
Inès, former VIP cabin crew, co-founder
Sofia, former VIP cabin crew, co-founder

Read by Camille, Inès or Sofia — former VIP cabin crew.

10 hours
ideal notice, last-minute handled
Plane-side
handover at the steps
Flight deck
crew and pilot dishes, on request
24/7
a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille, former VIP cabin crew, co-founder
Camille

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès, former VIP cabin crew, co-founder
Inès

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia, former VIP cabin crew, co-founder
Sofia

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Lanzhou (Yongdeng) for your inflight catering

Gansu is a long corridor of loess hills, river valleys and desert edge, and its food is built on lamb, wheat and hardy vegetables rather than delicate seafood. For a private jet menu at Lanzhou Zhongchuan, that suits the galley well: hand-pulled wheat noodles, braised mutton and root vegetables travel better than most fine-dining plates. An inflight menu here usually mixes one signature local dish with an international plate for guests who want something familiar.

Private jet food from Gansu Province starts with Lanzhou beef noodle soup, the city's best-known dish, a clear beef broth with white radish, chilli oil, coriander and thin hand-pulled noodles. In a galley, the broth travels sealed and hot while the noodles are packed apart so they do not soften. Lily bulb from the Lanzhou area, sweet and slightly crisp, goes into cold plates and light soups. These local specialities appear on our private jet menu for ZLLL alongside plainer international options.

Gansu lamb is the second anchor: roasted, braised or cut into skewers with cumin and chilli, and best finished in the aircraft oven right before service. Yellow River carp and seasonal melons from the province round out a table that is mostly savoury and warming. We name these local specialities on the inflight menu so the flight attendant knows exactly what leaves the drawer and what needs the oven.

Gansu local specialities for a private jet menu: beef noodle soup and lamb, Lanzhou
01Lanzhou beef noodle soupBroth sealed hot, noodles packed apart, chilli oil in its own pot
02Cumin roasted Gansu lambFinish in the oven, slice at the galley
03Lily bulb saladServed chilled, light dressing on the side
04Braised mutton with root vegetablesHeats well in a single tray, sauce stays with the meat
05Yellow River carp, steamedDelicate texture, plated at the last stage on board
06Hand-pulled noodles, dryPacked apart from broth and sauce

How it works

Three steps, one message
01

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

02

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

03

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Lanzhou (Yongdeng)Lanzhou Zhongchuan International Airport · ZLLL
The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Lanzhou Zhongchuan International Airport (ZLLL)

For a cabin heading into Lanzhou (LHW), the question is usually what travels well from a province known for noodles, lamb and lily bulb. Our private jet catering at Zhongchuan International answers it with dishes that hold in a drawer and plate cleanly on board. In-flight catering for the guests, cabin crew meals for the people serving them, and diplomatic flight catering for official movements all follow the same procedure. Business aviation catering is handed over at the FBO or to your handling agent.

  • Restaurant cuisine, cooked on the ground
  • Fresh and local produce
  • Labelled by seat, diet and reheat
  • Aviation-ready packaging
  • High loader for large cabins
  • HACCP certified kitchens
Who we fly forTwo cabins, one standard
Business jet catering for a corporate jet at Lanzhou Zhongchuan, LHW
Business aviationOur core

Private jet catering for business flights from Lanzhou (Yongdeng) (ZLLL)

Business jet catering at ZLLL starts with who is flying and how long the cabin stays on the ground. A bespoke menu from our private jet chef may set Gansu lamb beside an international plate. Corporate jet catering, charter flight catering and VIP flight catering all follow one method, and luxury inflight catering or in-flight catering on a longer leg is written for your galley and labelled by seat, a cold course for the drawer, a hot one for the oven.

Government flight catering for a delegation aircraft at Lanzhou Zhongchuan, ZLLL
State & royalDiscretion, protocol

Private jet catering for government and royal flights at Lanzhou Zhongchuan International Airport (LHW)

Official movements through Zhongchuan need a quiet procedure. Government flight catering is prepared by the same small team each time, head of state flight catering is sealed and labelled, VIP aviation catering follows protocol, and state visit aircraft catering is delivered to the aircraft as the handler directs.

Make a requestDownload the menuPDF
A dish sealed and labelled for one guest's diet
PrincipalSealed
Nut-free · gluten-freeChecked by two people
Special meals

Kosher, halal, vegan and gluten free in-flight catering at Lanzhou Zhongchuan International Airport (LHW)

Gansu has a large Hui Muslim community, so halal cooking is a normal part of local kitchens and halal meals are straightforward to arrange here. Kosher, vegan, gluten free and allergen free special meals follow a procedure: separate board, separate box, seat number on the lid. Wheat noodles and soy sauce are the main hidden gluten and allergen risks in this cuisine, and kids meals are simple and mild.

i.
Allergens

A sheet per guest. Separate boards, separate boxes.

ii.
Halal & kosher

Sealed, certificate in the same box.

iii.
Children

Their own menu, nothing to cut at altitude.

iv.
Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at Lanzhou Zhongchuan International Airport (LHW)

Crew meals at Lanzhou are ordered with the flight and invoiced like the rest of the order. Flight crew meals are packed in crew meal boxes that can be eaten with one hand, and pilot meals for captain and first officer are separate dishes when the operator asks for it. Crew catering here leans on warm noodles and rice, and cockpit meals are labelled for the flight deck. Different meals for pilots are available on request, and cabin crew meals follow the same box.

Meal passZLLL
Cabin crew
Box
Marked crew
Galley
Oven 6 min
Order
On request
Marked crew
Meal passZLLL
Pilots
Box
CPT ≠ F/O
Galley
Cold or hot
Order
On request
Two dishes
Lanzhou Zhongchuan International Airport (ZLLL / LHW) terminal and apron, Gansu Province

To the steps, on your slot.

Airside · plane-side · day or night
DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Lanzhou Zhongchuan International Airport

FBO catering at Lanzhou Zhongchuan is delivered to the FBO or the general aviation terminal, whichever your handling agent uses. Catering delivery to the FBO is coordinated with ground handling catering, so nothing waits at the gate. Handling agent catering is simple when we have the tail and the slot.

FBOHandling agentGround handlerGA terminal
High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Lanzhou Zhongchuan International Airport (LHW)

The aircraft type decides how food reaches the cabin at Zhongchuan: a light jet is carried up the stairs, a large cabin may need a high loader to the main door. Galley catering is packed to the galley you have, one oven or two, drawers or carts. Airside catering delivery goes through your handling agent, and aircraft provisioning for a heavier type is agreed in advance with the ramp. The size of your galley sets how we pack the order.

Mention it when you order
HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportZLLL / LHW

Aviation catering and business aviation at Lanzhou Zhongchuan International Airport (LHW)

Lanzhou Zhongchuan is the main gateway for Gansu Province, standing high above the river valley in a dry, cold plateau climate. Airport catering here serves a small but steady stream of business and government traffic. General aviation operates through the terminal designated for it.

Business aviation

The airport sees mostly business and official traffic, and FBO services and ground handling services are arranged through your handler. Inflight catering and in-flight catering at this altitude lean toward robust dishes, and aviation catering for business aviation catering orders covers both guests and crew. Executive jet catering and diplomatic flight catering follow the same procedure, and cabin crew meals ride on every order. Lanzhou works as a business aviation hub for the northwest.

Customs & food import

China controls the import of fresh meat, dairy and produce strictly, so catering for inbound flights is best sourced locally. Leftovers and waste are managed under airport and handling rules. Confirm requirements with your handling agent before departure.

ReviewsFrom the crews we cater for
5.0 / 5
★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review
★★★★★LARGE CABIN
“Despite different crew meal preferences, we wanted the 9 guests at LHW to enjoy prawn salad and small fruit plates without a complicated cabin service. With several people involved, The Galley Girls kept the breakfast portions and delivery arrangements together in a concise order update. The cabin team could match the snack boxes to the request before moving on to the remaining departure tasks. This experience of in flight catering gave us a useful reference for managing portion planning on another departure.”
Freya T. | Chief flight attendant
Global 7500
★★★★★BUSINESS JET
“Choosing roasted chicken and seasonal vegetables for 7 people at Lanzhou Zhongchuan International Airport was straightforward; the challenge was making it work with a family lunch request. The canapés from The Galley Girls were organised around the cabin plan, with the later service items kept apart. The portion planning stood out more than any sales pitch about inflight catering services. Our colleague could take over the sauces without asking where every component had been placed during preparation.”
Ingrid N. | FBO operator
Falcon 8X
★★★★★CREW MEALS
“Several practical details needed attention at ZLLL, with avocado toast components and breakfast fruit requested for 6 guests and a short ground stop to accommodate. I want an inflight catering company to understand packing arrangement, and this order gave us a useful starting point. I gave The Galley Girls our storage brief and asked for the side dishes to arrive in stackable containers. The canapés were easy to locate, leaving the crew free to focus on the remaining cabin preparation.”
Pavel Q. | Chief flight attendant
Challenger 650
Lanzhou (Yongdeng) in five questionsAsked by crews
How much does private jet catering cost for a delegation or government flight out of Lanzhou?+

For a delegation flight from ZLLL, how much does private jet catering cost depends on plating, the number of dietary versions and how many separate services are needed. Lamb and carp, being local, are often simpler to source than imported produce. Tell us what the flight looks like and we price that, with the invoice kept apart from any charter paperwork.

What lead time do you need for a short turnaround at Lanzhou Zhongchuan?+

Lead time at Lanzhou shrinks when you pick from the local repertoire: noodles, lamb, plateau vegetables. We pack against the slot your handler confirms, and last-minute orders are handled.

What about customs when catering a small or large aircraft into China?+

On a Chinese stop, inbound foods can be held or destroyed by customs, so most crews order catering locally. A bigger galley does not change the rules, only how much we can pack. Confirm the type and we advise on what is simplest.

Can you bring food from outside for a night departure from Lanzhou?+

A night departure rarely leaves room for surprises at customs, so we usually advise ordering in country. If your crew carries something personal, it is theirs to manage; the guest menu is better cooked here and handed to the FBO.

Is catering part of a charter on a long leg with two services on board?+

Is catering part of a charter into Lanzhou? No: it is a separate order, billed as catering and never folded into the charter price. For a long leg with two services, we prepare one hot and one lighter or cold set for the aircraft.

Lanzhou Zhongchuan International Airport · ZLLL

Flying out soon? Send us the flight.

Tail, pax and diets — a flight attendant takes it from there, day or night.

Plane-side
handover at the aircraft, on your slot
24/7
day or night, every day
Flight deck
crew and pilot dishes, on request
Dessert plated in the galley, ready to serve
Camille, former VIP cabin crew, co-founder
Inès, former VIP cabin crew, co-founder
Sofia, former VIP cabin crew, co-founder
Camille, Inès or Sofia
Former VIP & head-of-state cabin crew
Your message is read by one of us.On the line
Make a request
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