Jinchang, China · ZLJC / JIC

Private jet catering at Jinchang Jinchuan Airport (ZLJC / JIC), Jinchang

Catering to your aircraft in Jinchang.

A stop at ZLJC is usually a working trip: business at the mines or the metals plants, a tight turnaround, a galley that needs to work with one small oven. Our former VIP flight attendants pack accordingly, and your handling agent receives the order.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Jinchang table, packed for private jet catering

Jinchang is a Gansu city on the old Hexi Corridor, and the table here is northwestern Chinese: lamb, wheat, noodles, flatbread, dried fruit. For a private jet menu at Jinchang Jinchuan, we start from that region rather than from a generic list. An inflight menu built on local specialities has to survive a galley: lamb that reheats without drying, noodles packed so they do not clump, bread that stays soft under a lid.

Private jet food from Gansu Province is hearty by nature, and most of it travels well if it is packed with the galley in mind. Hand-pulled noodles go in with the broth in its own pot. Roast lamb with cumin is portioned per seat. Sweet things lean on Gansu dried apricots, jujube and walnuts. These local specialities make an inflight menu that tastes of Jinchang, not of a hotel buffet, and they are labelled by seat so nobody opens the wrong tray.

Open the menu Download the menuPDF

Gansu lamb and noodle dishes, local specialities for a private jet menu in Jinchang

01Cumin roast lambPortioned per seat, Oven

02Lanzhou-style beef noodle soupSauce apart, broth in a separate pot

03Hand-pulled noodles with tomato and eggRe-plate cold or warm, noodles packed dry

04Gansu flatbread with lamb skewersOven, wrapped by seat

05Dried apricot, jujube and walnut plateChilled, no cooking needed

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · JinchangJinchang Jinchuan Airport · ZLJC

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Jinchang Jinchuan Airport (ZLJC)

Jinchang sits at 4,740 feet in the Gansu corridor, where thin air and dry winters shape how a flight is planned and what the galley needs. Private jet catering at Jinchang Jinchuan Airport (ZLJC) is built for that rhythm: cold plates that hold in a drawer, hot dishes finished in your oven, crew meals boxed and labelled. We also supply inflight catering, in-flight catering and aviation catering for business aviation catering requests, from executive jet catering to diplomatic flight catering, with cabin crew meals packed apart from guest trays.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering tray loaded into a jet galley at Jinchang Jinchuan Airport JIC

Business aviationOur core

Executive jet catering at Jinchang Jinchuan Airport (JIC)

Business jet catering at Jinchang is usually a short brief for a few passengers on a working day. Corporate jet catering follows the same pattern: a cold lunch, a hot main finished in the oven, and a chilled plate of Gansu fruit. VIP flight catering and charter flight catering are written by a private jet chef as a bespoke menu around who is flying, with luxury inflight catering reserved for guests who ask for it. Any private jet chef at JIC works to your galley.

Government flight catering prepared for a jet at Jinchang Jinchuan Airport, ZLJC

State & royalDiscretion, protocol

Private jet catering for government and royal flights at Jinchang Jinchuan Airport (JIC)

Official flights into ZLJC bring specific requirements: who tastes first, which dishes are sealed, who handles the tray at the aircraft. We provide government flight catering and head of state flight catering through a small named team. VIP aviation catering and state visit aircraft catering share one rule: the menu is agreed before the slot, and nothing is improvised on the apron.

The *Jinchang* inflight catering menu (JIC)Or write your own, we cook it

Chilled private jet platters with Gansu apricots and cured lamb for Jinchang flights

Cold galley

No oven · served in four minutes

Private jet platters of cured lamb, pickled vegetables and flatbreadChilled

Hand-pulled noodle salad with sesame dressingSauce apart

Gourmet inflight meals: Gansu apricot and walnut plate with soft cheeseRe-plate cold

Private jet snacks: jujube, roasted nuts and sunflower seedsChilled

Hot gourmet inflight meals of cumin lamb and noodle soup, packed for a Jinchang galley

Hot service

One oven · re-plated in twelve minutes

Cumin roast lamb with steamed riceOven

Gourmet inflight meals: beef noodle soup with broth in its own potSauce apart

Braised chicken with potato and chilli, Gansu styleOven

Private jet platters of lamb skewers with warm flatbreadOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Jinchang Jinchuan Airport (ZLJC)

Special meals in Jinchang are mostly a question of knowing where allergens hide in northwestern cooking: sesame in dressings, peanuts in sauces, wheat in nearly every noodle. Kosher, halal, vegan, gluten free and allergen free requests are cooked and sealed apart from the main service, and kids meals are packed to be eaten without a table. Tell us the restriction and the seat number, and the box is marked accordingly.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at Jinchang Jinchuan Airport (JIC)

Rotation, short turnarounds, and a long leg out of a high-altitude field: crew catering at ZLJC has to fit that rhythm. Crew meals and flight crew meals are packed in boxes marked CREW; pilot meals and cockpit meals travel in separate bags; crew meal boxes can be ordered with different meals for pilots so nobody shares a dish. All of it is on request, billed like any other order.

Meal passZLJC

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passZLJC

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Apron and terminal at Jinchang Jinchuan Airport JIC, Gansu Province, China

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Jinchang Jinchuan Airport

At ZLJC the van on the apron is the last link. Ground handling catering is arranged with your handling agent, who gives access airside. Catering delivery to the general aviation terminal is the normal route, and FBO catering is passed to the crew at the aircraft. Handling agent catering works best when the tail and slot are known.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Jinchang Jinchuan Airport

Your aircraft type is what settles the loading plan for a Jinchuan departure. A light or midsize jet takes galley catering through the cabin door from a van on the apron, while a larger cabin may need a high loader, which your handling agent arranges for airside catering delivery. Tell us the type and the galley layout and we pack aircraft provisioning to fit the space you actually have, with oven items, chilled items and drawers kept separate.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportZLJC / JIC

General aviation and airport catering at Jinchang Jinchuan Airport (JIC)

Jinchang Jinchuan is a small regional field in Gansu Province, serving a mining and metals city and the corridor beyond it. Airport catering here is quiet most of the year, which is why a clear brief matters when a flight does come in.

Business aviation

Business aviation at Jinchang is occasional rather than daily. Inflight catering and in-flight catering here are written for working trips; aviation catering and business aviation catering follow the same quiet discipline. Executive jet catering and diplomatic flight catering are handled through the FBO, and cabin crew meals are packed apart. For general aviation, JIC offers basic FBO services and ground handling services; it is a business aviation hub only in the sense that mining and metals bring visitors.

Customs & food import

China controls imported food at customs, and animal and plant products from abroad can be held or removed at arrival. For a Jinchang flight, that means loading locally prepared meals is usually simpler than carrying a galley in. Tell us what is on board when you land and we plan around it.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“A request for herb chicken with a quinoa salad, 11 passengers, and several individual meal preferences: that was our brief for the departure at ZLJC. The Galley Girls labelled the side dishes in line with our brief, so the cabin team could identify the relevant portions quickly. I found the canapés without searching through every box, a small detail that mattered during the final cabin checks. When comparing aviation catering companies, I would look closely at crew briefing after this experience.”

Lin I. | Chief cabin officer — private jet

Falcon 8X

★★★★★GOVERNMENT

“Food presentation mattered to our 10 guests, but a tight boarding window also had to be considered when organising a cold lunch with cheese and fruit at JIC. The sandwiches came from The Galley Girls in individual containers, with a packing list that matched the contents. The desserts were easy to locate, leaving the crew free to focus on the remaining cabin preparation. I would discuss flight catering with them again, especially when packing arrangement needs careful coordination.”

Jack V. | Government flight manager

Gulfstream G650

★★★★★BUSINESS JET

“Our priority at Jinchang Jinchuan Airport was beef fillet with roasted potatoes for 4 passengers, with a revised passenger count shaping the service plan. We changed the quantities of salads, and The Galley Girls reflected the request in the final packing list. The order made flight catering services feel manageable because the packing arrangement had been considered beforehand. The side dishes remained as originally requested, which was reassuring when we checked the latest version with operations.”

Diego E. | FBO operator

Gulfstream G550

Asked before every ZLJC slotAsked by crews

How much does private jet catering cost into Jinchang Jinchuan when a guest has a kosher or allergen request?+

What moves the cost of private jet catering here is rarely the airport. It is the restriction: a sealed halal meal or an allergen free dish carries more handling than a chilled apricot plate. You get the figure per dish before anything is cooked.

What is the lead time for private jet catering at Jinchang Jinchuan?+

What sets the lead time here is what you want on the plate. Local lamb, noodles and dried fruit are simple to source in Jinchang, while an imported item needs a longer path through customs. Last-minute orders are handled; tell us the tail and the slot.

What about customs for inflight catering into Jinchang?+

Customs regulations for inflight catering apply on arrival, and Chinese rules on imported meat, dairy and fruit are tight. Jinchang's season of cold mornings and shifting windows is a poor moment to discover that a box was held. Locally prepared meals clear without fuss.

Can you bring food on board into Jinchang Jinchuan instead of ordering?+

Technically yes. In practice the handling agent and airside rules decide. We coordinate with your agent so ordered meals reach the galley without a second check, which is not always the case with food brought in separately.

Is catering part of a charter flying into Jinchang when the passenger count changes at the last minute?+

Not as a rule. A charter price is for the aircraft and crew; meals are ordered and invoiced on their own. A last-minute passenger change just means we adjust portions and labels, and the invoice follows the final order.