Loreto Region · Yurimaguas · SPMS / YMS

Private jet catering at Moises Benzaquen Rengifo Airport (SPMS / YMS), Yurimaguas

Catering to your aircraft in Yurimaguas.

At 587 ft above sea level and a short walk from the apron to the terminal, SPMS is easy to hand over at. We pack Amazon fish and fruit for your galley and deliver to the FBO, with crew meals on request.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Yurimaguas

Yurimaguas is the river gateway of the Loreto Region, and the private jet menu here is built from what comes up the Huallaga and out of the surrounding jungle. For private jet food that travels, we lean on local specialities such as juane, rice steamed in bijao leaf, and paiche, the giant Amazon fish with a firm white flesh that holds in a re-plated dish. The inflight menu keeps river fish grilled or baked, with the sauce apart, and tropical fruit cut for the tray.

Private jet platters for SPMS follow the season: cold plates of camu camu, aguaje, pineapple and cacao-based sweets, plus tacacho with cecina for a hot course. Gourmet inflight meals use paiche or gamitana, and private jet snacks lean on plantain chips and roasted Brazil nuts. Every local speciality is packed for a galley with one oven and a drawer, never for a full kitchen.

Open the menu Download the menuPDF

Local specialities of the Loreto Region: paiche, juane and Amazon fruit for a private jet menu at Yurimaguas

01Juane of chicken and riceLeaf-wrapped, Oven

02Paiche filletSauce apart, Oven

03Tacacho with cecinaOven

04Gamitana, grilledOven, lemon apart

05Fresh Amazon fruit plateChilled

06Cacao and camu camu sweetsRe-plate cold

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · YurimaguasMoises Benzaquen Rengifo Airport · SPMS

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Moises Benzaquen Rengifo Airport (SPMS)

Moises Benzaquen Rengifo Airport sits at 587 ft on the edge of the Amazon basin, and Yurimaguas is a river port first and a jet stop second. Private jet catering here means planning around humid heat, a cabin that may sit on the apron in the sun, and a galley that needs food built to wait. Our inflight catering and in-flight catering are cooked and packed for the galley you actually have, and the aviation catering for SPMS is handed over at the FBO. For business aviation catering and executive jet catering we keep the order simple, and for a diplomatic flight catering request the protocol comes first. Cabin crew meals are on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for a light jet on the apron at SPMS, Yurimaguas

Business aviationOur core

Executive jet catering at Moises Benzaquen Rengifo Airport (YMS)

Business jet catering at Yurimaguas is usually a light or midsize jet with a small party, often an operator moving executives through the Loreto Region. Corporate jet catering here is a brief that fits one oven and a drawer, and charter flight catering follows the same method. For VIP flight catering and luxury inflight catering we use river fish and fruit, and a private jet chef can write a bespoke menu around a diet or a preference.

VIP aviation catering for a government flight at Yurimaguas airport, Loreto Region

State & royalDiscretion, protocol

Head of state and government inflight catering at Moises Benzaquen Rengifo Airport (YMS)

When a delegation lands at SPMS, the menu is cleared by protocol first. Head of state flight catering and government flight catering run with one named team and written traceability, VIP aviation catering stays quiet, and state visit aircraft catering is packed to the aircraft's galley.

The jet catering menu at *Moises Benzaquen Rengifo Airport* (YMS)Or write your own, we cook it

Private jet platters with Amazon fruit and chilled paiche ceviche, Yurimaguas SPMS

Cold galley

No oven · served in four minutes

Private jet platters: Amazon fruit, pineapple, papaya, star fruitChilled

Paiche ceviche, lime and aji amarilloChilled

Palm heart salad (chonta) with avocadoRe-plate cold

Private jet snacks: plantain chips and roasted Brazil nutsChilled

Gourmet inflight meals of juane and paiche for private jets at SPMS, Yurimaguas

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: paiche fillet, rice, vegetablesSauce apart

Juane of chicken and rice in bijao leafOven

Tacacho with cecina, local specialitiesOven

Gamitana grilled, cassava on the sideOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals & dietary requirements: in-flight catering at Moises Benzaquen Rengifo Airport

Special meals at Yurimaguas are handled as a procedure, not a label. Fish and nuts are everywhere in Amazon cooking, so for allergen free, gluten free, vegan, kosher, halal and kids meals we build a separate board and a separate box, and name the cross-contact points that are real here: shared fryers, brazil nut oil, fish stock in rice dishes. Cassava and plantain make gluten free simple; vegan relies on fruit, palm heart and legumes.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Flight crew meals on request at Moises Benzaquen Rengifo Airport

On a Loreto Region rotation, crew meals are a separate order, never bundled. Flight crew meals, pilot meals and crew catering for SPMS come in crew meal boxes labelled CREW, and cockpit meals are packed apart from the passengers. We can do different meals for pilots, on request and invoiced like everything else.

Meal passSPMS

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSPMS

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Moises Benzaquen Rengifo Airport (SPMS / YMS) apron and terminal, Yurimaguas, Peru

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Moises Benzaquen Rengifo Airport

At Yurimaguas, the FBO and the general aviation terminal are where the food changes hands. Ground handling catering is agreed with the handling agent, and FBO catering, catering delivery to the FBO and handling agent catering are all set with the tail and the slot.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Moises Benzaquen Rengifo Airport (YMS)

SPMS is a small field and the aircraft types are mostly light and midsize, so galley catering is often lifted aboard by hand through the main door. For anything larger, airside catering delivery needs the door height and the galley layout confirmed first. We ask for the type, since aircraft provisioning at a high loader depends on it, and the handling agent opens the apron.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSPMS / YMS

About Moises Benzaquen Rengifo Airport (SPMS): aviation catering and general aviation

Airport catering at SPMS serves a small general aviation field in the Loreto Region, where Yurimaguas links the Huallaga river with the rest of Peru. FBO services and ground handling services are modest but dependable, and the airport works as a business aviation hub for regional operators.

Business aviation

Business aviation here is regional: operators, river-economy executives and the occasional diplomatic flight catering request. Inflight catering and in-flight catering follow one method, aviation catering and business aviation catering use local produce, executive jet catering suits the principal, and cabin crew meals are on request.

Customs & food import

Peru controls imported fresh produce, meat and dairy, so catering for SPMS is cooked in-country and avoids carrying food across the border. Customs at Yurimaguas is handled with your handling agent, and an order that starts local is the simplest to clear.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LIGHT JET

“My order at YMS covered roasted chicken and seasonal vegetables for 2 guests, with a practical service plan needed because of a changing departure schedule. The catering handover stood out more than any sales pitch about inflight catering services. The Galley Girls confirmed the handover contact and identified the sandwiches, making the catering delivery easier for our team to track. The crew provisions went straight to the right colleague instead of circulating between several people during the turnaround.”

Minho K. | VIP flight attendant

Citation XLS+

★★★★☆CREW MEALS

“Having 12 guests request grilled salmon with a lemon dressing at Moises Benzaquen Rengifo Airport meant planning the portions carefully while accounting for a changing departure schedule. We described our serving sequence to The Galley Girls and asked for the desserts to be packed accordingly. Our colleague could take over the snack boxes without asking where every component had been placed during preparation. I want an inflight catering company to understand packing arrangement, and this order gave us a useful starting point.”

Marco Q. | Chief flight attendant

Falcon 2000

★★★★★CHARTER

“Menu approval at SPMS covered chicken skewers with a couscous salad for 11 guests, leaving us to organise the service around limited fridge space. The Galley Girls labelled the sauces in line with our brief, so the cabin team could identify the relevant portions quickly. I found the side dishes without searching through every box, a small detail that mattered during the final cabin checks. When comparing inflight catering companies, I would look closely at galley preparation after this experience.”

Joshua H. | Charter operator

Challenger 350

What crews ask before YurimaguasAsked by crews

How much does private jet catering cost for a short repositioning flight into Yurimaguas with an empty cabin?+

An empty-cabin reposition is the case where private jet catering cost surprises people least: a handful of boxes, a fruit plate, drinks. Paiche and gamitana lift the price a little, as they do anywhere. The quote comes per order.

What lead time does catering need when crew duty time is tight and you are waiting on the ground at Yurimaguas?+

Duty time is the real clock here, not a lead time on a page. We take orders around the clock and handle last-minute requests, and for Yurimaguas we steer toward dishes that are simple to hand over at the aircraft.

What do customs mean for catering when the weather window decides departures at Yurimaguas?+

When a weather window delays departure, nobody wants to discover a customs problem on top. Peruvian rules on imported meat, dairy and fresh plants are strict, so Yurimaguas orders come from local sources. The FBO coordinates the handover.

Can you bring food on board for a long leg with two services from Yurimaguas?+

Personal food is allowed in principle, but imported meat and dairy can be stopped at customs. For two services on a long leg we build a menu in two parts for the galley you have, and hand it over at the aircraft.

Is catering part of a charter into Yurimaguas when the departure slot and turnaround are short?+

No, it sits apart from the charter. A short slot at SPMS makes the order simpler, not free: you send the tail and headcount, we deliver to the aircraft, and it is invoiced separately.