Cajamarca Region · Cajamarca · SPJR / CJA

Private jet catering at Mayor General FAP Armando Revoredo Iglesias Airport (SPJR / CJA), Cajamarca

Catering to your aircraft in Cajamarca.

Cajamarca is an Andean field where mornings are cold and the apron is quiet. Crews here get catering built by former flight attendants, packed for the galley, handed over at the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Cajamarca on the plate: local specialities for in-flight catering at CJA

Cajamarca Region is dairy country. The valley around the city produces cheese and butter that appear on almost every table, and a private jet menu built here leans on them. A private jet menu for SPJR can carry local specialities such as queso fresco with aji, humitas wrapped in corn husk, and a slow-cooked chicken or lamb stew that re-plates well. The inflight menu stays simple: cheese and fruit boards that travel as private jet platters, tamales that rest in the oven, and manjar blanco for dessert.

Private jet food in Cajamarca means highland ingredients: potatoes in many colours, fresh cheese, corn, trout from cold streams, and manjar blanco. Gourmet inflight meals from this region travel well because they are rustic by nature. Private jet snacks come easily too: roasted corn, fruit, small cheese bites. The inflight menu is built around what holds in a galley drawer, with sauces packed separately and local specialities labelled by seat. Cajamarca Region gives you more to work with than the airport's size suggests.

Open the menu Download the menuPDF

Private jet menu with local specialities of Cajamarca Region: humitas, queso fresco and grilled trout

01Queso fresco with ajiChilled, aji served apart

02HumitasCorn husk left on, oven finish

03Grilled troutCold-water fish, re-plate cold or warm

04Manjar blanco tartChilled, slices ready for serving

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · CajamarcaMayor General FAP Armando Revoredo Iglesias Airport · SPJR

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Mayor General FAP Armando Revoredo Iglesias Airport (SPJR)

Cajamarca sits at 8,781 ft in the northern Andes, and a galley that works at sea level behaves differently here. Private jet catering at SPJR is planned around cool mornings, thin air and a terminal that sees few movements a day. Inflight catering for crews arriving from Lima or abroad is cooked, packed and handed over at your FBO. In-flight catering here favours dishes that hold their shape and temperature on a cold apron. Aviation catering for this field is written around what the crew will actually plate: business aviation catering, executive jet catering and diplomatic flight catering for official visits, plus cabin crew meals boxed separately.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Private jet parked at Mayor General FAP Armando Revoredo Iglesias Airport, Cajamarca, business jet catering delivered to the cabin

Business aviationOur core

Corporate and VIP jet catering at Mayor General FAP Armando Revoredo Iglesias Airport (CJA)

A typical business jet catering order at SPJR is a small party arriving from Lima or abroad for mining, agriculture or a stay in the city. Corporate jet catering here is usually a cold spread plus one hot dish, planned by a private jet chef to fit the galley. VIP flight catering and charter flight catering follow the same rule: a bespoke menu written for the aircraft, with luxury inflight catering touches such as fresh cheese, trout and local fruit.

Government flight catering at Cajamarca SPJR: discreet tray service for a VIP aviation arrival in Peru

State & royalDiscretion, protocol

Inflight catering for government and royal flights at Mayor General FAP Armando Revoredo Iglesias Airport

Government flight catering at SPJR is quiet work: protocol sets the menu, a named team cooks it, and nothing is labelled with a passenger's name. Head of state flight catering and state visit aircraft catering for visits to the Cajamarca region follow the same tracing and sealing. VIP aviation catering for official delegations stays discreet, cleared before cooking starts.

The *Cajamarca* inflight catering menu (CJA)Or write your own, we cook it

Chilled private jet platters of Cajamarca cheese, fruit and olives for a gourmet inflight meal

Cold galley

No oven · served in four minutes

Cajamarca cheese and fruit private jet plattersChilled

Quinoa and avocado salad, gourmet inflight mealsRe-plate cold

Trout ceviche-style cold plateChilled

Corn, cheese and olive private jet snacksChilled

Hot lamb stew and humitas packed for private jet catering at Cajamarca SPJR

Hot service

One oven · re-plated in twelve minutes

Lamb stew with potatoesOven

Humitas with salsa criollaSauce apart

Chicken in aji de gallina sauceOven

Roasted corn and herb riceOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Mayor General FAP Armando Revoredo Iglesias Airport

Cajamarca's kitchen leans on dairy, corn and potatoes, so allergens hide in cheese sauces and fried coatings more than in anything exotic. Kosher, halal, vegan, gluten free and allergen free special meals are prepared on separate boards and sealed in their own boxes, labelled by seat number. Kids meals follow the same procedure, and special meals for crew are boxed apart from guest trays.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Mayor General FAP Armando Revoredo Iglesias Airport

When the aircraft sits on the Cajamarca apron, the crew still needs to eat. Crew meals are on request and billed with the order; flight crew meals and pilot meals are packed so they can be eaten quickly. Crew catering, cockpit meals and crew meal boxes are labelled CREW, and different meals for pilots are available as the operator requires. Cabin crew meals can be added in a separate box.

Meal passSPJR

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSPJR

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Mayor General FAP Armando Revoredo Iglesias Airport, Cajamarca, Peru: general aviation apron at SPJR

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Mayor General FAP Armando Revoredo Iglesias Airport

FBO catering at SPJR is handed to your handling agent or the FBO at the general aviation terminal, then taken to the apron. Catering delivery to the FBO is coordinated with ground handling catering, so the boxes reach the aircraft on your slot. Handling agent catering is confirmed against the tail number.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Mayor General FAP Armando Revoredo Iglesias Airport

At SPJR, the aircraft on the apron decides how the galley gets loaded. A light jet takes trolleys and boxes through the main door, while a larger cabin may need a high loader at the apron. Galley catering is packed to the aircraft's oven and drawer layout. Airside catering delivery runs through the FBO or your handling agent, and aircraft provisioning is confirmed against the tail before anything is cooked.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSPJR / CJA

About Mayor General FAP Armando Revoredo Iglesias Airport (CJA): airport catering for business aviation

SPJR serves the city of Cajamarca and its mining and agricultural economy. For airport catering, the useful fact is that the terminal is compact: general aviation, FBO services and ground handling services share a small apron, which makes this a modest business aviation hub rather than a busy one. Catering is arranged in advance with your handling agent.

Business aviation

Business aviation at Cajamarca is modest but real: mining executives, agricultural buyers, tourists to the old town, all passing through a small business aviation hub in the northern Andes. Executive jet catering and business aviation catering here suit short flights from Lima. Inflight catering and in-flight catering for the return, aviation catering for charters, diplomatic flight catering for official visits, and cabin crew meals packed apart as crew meals complete the picture.

Customs & food import

Customs at Cajamarca are focused on what comes into Peru, and the FBO side of this small business aviation hub sees few international arrivals. Locally cooked catering is delivered to your FBO without import questions, while foreign fresh food on board may be discarded. We advise ordering outbound and return meals from here.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LIGHT JET

“Menu approval at SPJR covered a cheese board and savoury canapés for 5 guests, leaving us to organise the service around an evening cabin service. The Galley Girls used a readable packing list for the snack boxes, which helped when two colleagues checked the order together. I found the desserts without searching through every box, a small detail that mattered during the final cabin checks. The order made private jet meals feel manageable because the galley preparation had been considered beforehand.”

Connor Z. | VIP flight attendant

Citation XLS+

★★★★★BUSINESS JET

“Nothing about the 12 guest order at CJA called for excess complexity: just vegetable tartlets and a dessert selection and sensible planning for a short ground stop. The Galley Girls grouped the main courses by service, which was more useful to us than simply receiving a list of dishes. I appreciated the emphasis on written menu details throughout the private jet menu arrangements. We left the crew provisions stored until needed, which kept the first service manageable and reduced unnecessary handling.”

Francesca G. | VIP flight attendant

Challenger 650

★★★★★CREW MEALS

“Our priority at Mayor General FAP Armando Revoredo Iglesias Airport was vegetarian wraps and colourful salads for 12 passengers, with several individual meal preferences shaping the service plan. I want a private jet chef to understand portion planning, and this order gave us a useful starting point. Instead of asking us to improvise, The Galley Girls explained how the breakfast portions could be arranged during service. It made a difference to have the side dishes ready without cluttering the galley work area during preparation.”

Andrew P. | Chief flight attendant

Citation Latitude

What crews ask before CajamarcaAsked by crews

How much does private jet catering cost for a Cajamarca departure in the dry season versus the rains?+

Private jet catering cost here is built from the menu, the number of guests and the season. Dry-season trout and fresh corn make some dishes simple to price; rainy-season substitutions are quoted as they arise.

What is the lead time for private jet catering when a long leg needs two services on board?+

A second service on board needs a dish that survives hours in a drawer. Cold courses and sealed stews work best. Lead time is set by the menu and the airport slot, and last-minute requests are still accepted.

What do customs require for inflight catering at SPJR, and does the turnaround length matter?+

Peru allows locally prepared food to board; foreign fresh produce may not enter. Departure slot and turnaround length affect when we meet the aircraft, not what customs require.

Can you bring food to Cajamarca for the return leg ordered from here?+

You can, but there is little reason to. A return leg packed in Cajamarca avoids customs questions, stays fresh, and matches the galley you will use on the way back. Tell us the destination and the seat plan.

Is catering part of a charter into Cajamarca when the passenger count changes at the last minute?+

No. Catering is not part of a private jet charter: it is ordered and invoiced on its own. If guests drop out or join late, we adjust the order to match and bill it as the order stands.