Catering to your aircraft in Barrancabermeja.
Yariguíes serves Barrancabermeja's oil-sector flights, so the rhythm here is crews on rotation and light cabins in a hot valley. We cook and pack for your crew, delivered plane-side.
We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.
Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.
The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.
Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.
Santander Department is cattle, cacao and river-valley cooking, and that is what a private jet menu for Barrancabermeja is built from. The inflight menu leans on hearty local specialities that survive a warm ramp and a small galley: carne oreada, a sun-cured beef, sliced thin for private jet platters; arepa santandereana with cheese; hormigas culonas only when a guest asks for them, never by default.
For private jet food at SKEJ we pick Santander dishes that hold: fresh river fish, yuca, plantain, and guava or arequipe sweets. Gourmet inflight meals are plated in the galley from cold or oven components, with sauces kept apart. Private jet snacks can be local, from cacao to roasted nuts. Barrancabermeja and the wider Santander Department supply the produce.
Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.
Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.
Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.
Yariguíes Airport (SKEJ / EJA) is the Barrancabermeja field for corporate and charter traffic into Santander Department, with a hot, humid climate that decides what travels well. We provide private jet catering for it, with plates that hold in heat and sauces kept apart. Our inflight catering, in-flight catering and aviation catering at SKEJ cover business aviation catering, executive jet catering and diplomatic flight catering for official trips. Cabin crew meals are available on request and billed like any order.
Business jet catering at Yariguíes usually means a short corporate rotation into Barrancabermeja with a small galley and a mixed party. Corporate jet catering and VIP flight catering here are planned around what holds in heat: a cold platter, a hot course with sauce apart. Charter flight catering and luxury inflight catering follow the same plan, with a private jet chef on request and a bespoke menu built from Santander produce.
Official aircraft into Barrancabermeja ask for traceability and quiet handling. We provide government flight catering, head of state flight catering, VIP aviation catering and state visit aircraft catering, with the menu agreed through protocol and delivered through your handling agent.
Special meals at Barrancabermeja start from the local kitchen: Santander cooking leans on beef, corn, cheese and fried plantain, so allergen free, gluten free and dairy free plates are built separately, not adapted from the main dish. Kosher, halal, vegan and kids meals are cooked as their own order and sealed with the seat number, while the main galley trays stay apart.
A sheet per guest. Separate boards, separate boxes.
Sealed, certificate in the same box.
Their own menu, nothing to cut at altitude.
Vegan, low-carb, light — composed, never compromised.
Crew meals at Barrancabermeja are made for people who eat between sectors in a hot cockpit: flight crew meals and pilot meals are packed in crew meal boxes labelled CREW, and cockpit meals can be one-handed. Crew catering is on request and invoiced like any order; different meals for pilots are available when the operator asks. Cabin crew meals for the back of the aircraft are ordered the same way, with your handling agent as the point of delivery.
At Barrancabermeja, FBO catering lands where your handling agent says: the general aviation terminal or the foot of the aircraft. We arrange catering delivery to the FBO, ground handling catering access and handling agent catering contact with the tail and the slot.
Yariguíes handles a mix of turboprops, light jets and the occasional larger cabin, so galley catering is sized to the aircraft that lands. Airside catering delivery follows your handling agent's access rules, and aircraft provisioning goes up to the door, with a high loader arranged when the cabin sill needs one.
Mention it when you orderCertified, inspected, with cold-chain records filed against your trip.
Whichever terminal you park at, handover is at the aircraft, on your slot.
Allergen sheet per guest, halal and kosher on request, sealed and labelled.
Itemised and trip-report ready, sent after the leg.
Yariguíes Airport serves Barrancabermeja and Santander Department, a river-port and oil-refining area on the Magdalena. Airport catering here supports general aviation and corporate flights, with FBO services and ground handling services working from a compact terminal.
As a business aviation hub for Santander, Yariguíes carries energy-sector traffic. Inflight catering and in-flight catering for these flights are light and local; aviation catering and business aviation catering fit small cabins, executive jet catering suits short rotations, diplomatic flight catering is offered for official visits, and cabin crew meals are available on request.
Colombia applies ICA and customs rules to food arriving by air, with fresh meat, fish and dairy the most scrutinised. For SKEJ, confirm the routing with your handling agent; cooked and sealed portions are the easiest to move across a border.
Average rating from the cabin crew and pilots we cater for.
“I wanted beef fillet with roasted potatoes for 10 guests at Yariguíes Airport, packed sensibly for a cabin team dealing with a revised passenger count. I appreciated the emphasis on catering handover throughout the business jet catering arrangements. The breakfast portions from The Galley Girls were organised around the cabin plan, with the later service items kept apart. The side dishes were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes.”
“One detail shaped our order at SKEJ: different crew meal preferences, alongside a request for smoked salmon bagels and sliced fruit for 7 passengers. The written menu details stood out more than any sales pitch about business aviation catering. The Galley Girls labelled the sauces in line with our brief, so the cabin team could identify the relevant portions quickly. The crew provisions were also listed clearly, which made it easier to pass instructions between crew members during preparation.”
“Breakfast was already sorted; at EJA, the next request was beef fillet with roasted potatoes for 7 guests, with an evening cabin service to work around. I needed the fruit plates checked against the revised brief; The Galley Girls answered without sending us through another lengthy exchange. The note about the breakfast portions was easy to spot, and we could brief the rest of the team quickly. For our team, the strongest part of their jet catering was how they handled packing arrangement.”
Pricing for private jet catering in Barrancabermeja depends on how much the two services ask of the galley: a ceviche and a grilled fish dish cost more than platters and fruit. We price what you choose, with no fixed menu, so send your seats and your plan for the sector.
A child's plate or an allergen request has a short lead time because the dish is simple, while kosher and halal need dedicated packaging. For SKEJ, last-minute orders are handled; give the diet and the seat number and we answer by phone or email, day or night.
Customs rules in Colombia focus on what enters from abroad; local river fish prepared at Barrancabermeja stays a domestic product. If your flight leaves for another country, the destination decides what may stay in the galley, so we suggest cooked and sealed portions and confirm with your handling agent.
Yes, food from home can fly with you, but the weather windows around Barrancabermeja make timing uncertain, and heat is hard on anything fresh. Our meals are cooked and sealed so a delayed departure does not spoil them, and we can pack your own items alongside.
A private jet charter into SKEJ does not include the meals; catering is a separate order with its own invoice. Because airside access is managed by your handling agent, we name the person collecting and the aircraft so the delivery goes through without delay.
Tail, pax and diets — a flight attendant takes it from there, day or night.
