SKSO / SOX · Sogamoso · Colombia

Private jet catering at Alberto Lleras Camargo Airport (SKSO / SOX), Sogamoso

Catering to your aircraft in Sogamoso.

SKSO is a high Andean field where weather sets the day. Tell us the tail, the slot and the headcount, and we deliver private jet catering to the aircraft through your handling agent.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Sogamoso brings to your in-flight catering (SOX)

Boyacá is potato country, and a private jet menu for Sogamoso starts there: papa criolla, the small yellow potato, roasted and packed on its own tray. The inflight menu leans on ajiaco, the chicken and three-potato soup of the Andean highlands, with capers and cream apart. For private jet food that travels, we add arepa boyacense, cuajada, and fresh fruit from the warmer valleys below. Local specialities for Boyacá Department are packed the way they ride in a galley. Private jet platters of Colombian cheese and cured meats are sliced by passenger. Gourmet inflight meals follow the same logic, and private jet snacks such as obleas and plantain chips ride well in a drawer.

Colombian highland cooking suits a Sogamoso departure. Our private jet menu for Boyacá Department builds on papa criolla, ajiaco santafereño, cuajada with bocadillo, and slow-braised beef that survives re-plating. The inflight menu keeps soup in a sealed pot and garnish apart. Private jet food from this region is honest and warm. Private jet platters carry Andean cheeses, fruit and arepas, gourmet inflight meals finish in your oven, and private jet snacks include almojábanas. These are local specialities, written for the galley you have.

Open the menu Download the menuPDF

Local specialities of Boyacá Department: ajiaco and papa criolla for a private jet menu from Sogamoso

01Ajiaco santafereñoSealed pot, capers and cream apart

02Papa criolla roastedOven, finished with herb butter

03Arepa boyacense with cuajadaRe-plate warm, cheese chilled

04Andean cheese and fruit boardChilled, cut by passenger

05Braised beef with potatoOven, sauce apart

06AlmojábanasOven, packed in a paper bag

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · SogamosoAlberto Lleras Camargo Airport · SKSO

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Alberto Lleras Camargo Airport (SKSO)

Alberto Lleras Camargo is a high-altitude field above Sogamoso, where mornings are cool and the plateau opens to clear air. We provide private jet catering here for corporate and charter crews, and it is the same plane-side service in-flight catering teams give at any field. Aviation catering, business aviation catering and executive jet catering orders are taken day or night. Diplomatic flight catering gets a protocol-cleared menu, and cabin crew meals are boxed and marked.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Alberto Lleras Camargo Airport, SOX, Boyacá, ready for private jet catering delivery

Business aviationOur core

VIP flight and private jet catering at Alberto Lleras Camargo Airport (SKSO)

Business jet catering out of Sogamoso follows the aircraft more than the airport. A midsize jet on a charter flight catering order gets a bespoke menu from our private jet chef, and VIP flight catering for a longer sector means two services, finished in the oven and labelled by seat. Corporate jet catering, luxury inflight catering and the occasional inflight catering or in-flight catering request for a visiting crew stay plain, warm and easy to re-plate.

Discreet government flight catering for a head of state aircraft at SKSO, Sogamoso, Colombia

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Alberto Lleras Camargo Airport

Official aircraft are rare at Sogamoso, and they are treated with care. Government flight catering starts with protocol, and head of state flight catering uses a small named team. VIP aviation catering and state visit aircraft catering are labelled by seat and handed over at the aircraft.

Menu highlights for private jet catering at *Alberto Lleras Camargo Airport*Or write your own, we cook it

Private jet platters of Andean cheese and fruit for gourmet inflight meals at SKSO, Sogamoso

Cold galley

No oven · served in four minutes

Private jet platters of Andean cheese, cured meats and fruitChilled

Cuajada with bocadillo and fresh figsChilled

Gourmet inflight meals: poached chicken salad with avocado and cornRe-plate cold

Private jet snacks: plantain chips and obleasChilled

Hot gourmet inflight meals with braised beef and potato packed for an aircraft at Alberto Lleras Camargo Airport

Hot service

One oven · re-plated in twelve minutes

Ajiaco santafereño with capers and creamSauce apart

Braised beef, papa criolla and greensOven

Arepa boyacense filled with cheeseOven

Gourmet inflight meals: trout with herb butter and potatoesOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at Alberto Lleras Camargo Airport (SKSO)

At Sogamoso the allergen risk hides in the local kitchen: cheese on the arepa, cream in the ajiaco, wheat flour in the almojábana, peanuts in the street snacks. Kosher, halal, vegan, gluten free, allergen free and kids meals are each cooked on a separate board and sealed in a separate box, then marked by seat number. Special meals are a procedure, written before anything is cooked.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Alberto Lleras Camargo Airport (SOX)

Crew meals at SKSO: ordered when you want them, billed with the order. Flight crew meals are warm and simple, pilot meals sit apart from passenger trays, and crew catering travels in its own box. Cockpit meals are packed for a one-hand meal, crew meal boxes are marked CREW, and different meals for pilots are available whenever the operator asks. Cabin crew meals complete the set.

Meal passSKSO

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSKSO

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Alberto Lleras Camargo Airport (SKSO / SOX), a high Andean field serving Sogamoso in the Boyacá highlands of Colombia

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Alberto Lleras Camargo Airport (SOX): delivery to your aircraft

FBO catering at Sogamoso is delivered to the FBO or the general aviation terminal, then to the aircraft by your handling agent. Ground handling catering follows the apron's own rhythm. We coordinate catering delivery to the FBO and handling agent catering stays on one invoice, handed over at the aircraft on your slot.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Alberto Lleras Camargo Airport (SOX)

Business jets at SKSO rarely need a high loader, but a larger aircraft decides the loading: door height, galley position, how many carts. Tell us the type, and galley catering is packed to fit it. Airside catering delivery goes through your handling agent, and aircraft provisioning follows the crew's own loading order rather than ours.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSKSO / SOX

General aviation and airport catering at Alberto Lleras Camargo Airport (SOX)

Alberto Lleras Camargo is the airport serving Sogamoso in Boyacá, in the Colombian Andes. It handles regional general aviation and private flights on a high plateau, and its ramp is small, quiet and easy to read. Airport catering here is simple to coordinate.

Business aviation

Business aviation hub is a big phrase for a small field, but corporate jets do use SKSO for the Boyacá region, alongside the rest of the general aviation traffic. FBO services and ground handling services are organised by your agent. Inflight catering, in-flight catering and aviation catering for these flights follow the same plane-side handover, with business aviation catering and executive jet catering for each tail. Diplomatic flight catering and cabin crew meals are handled the same way, and crew meals are available on request.

Customs & food import

Colombian customs rules apply to fresh produce, meat and dairy crossing the border, and the handling agent can confirm what is allowed on arrival and departure. As general aviation crews know, the simplest plan is to build the Boyacá dishes to be eaten in flight, so the galley stays clear of anything that needs disposal.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Small packing details became important at SKSO: our 10 passengers wanted avocado toast components and breakfast fruit, and we had different crew meal preferences. After a final adjustment to the desserts, The Galley Girls gave us one revised order summary to work from. The note about the sandwiches was easy to spot, and we could brief the rest of the team quickly. I want a private jet catering company to understand storage requirements, and this order gave us a useful starting point.”

Laura M. | Chief flight attendant

Global 7500

★★★★★LIGHT JET

“Getting a light pasta dish with grilled vegetables ready for 4 guests at SOX required an order that accounted for a small galley worktop. We described our serving sequence to The Galley Girls and asked for the starters to be packed accordingly. We left the canapés stored until needed, which kept the first service manageable and reduced unnecessary handling. When comparing private jet catering companies, I would look closely at storage requirements after this experience.”

Diego D. | VIP flight attendant

Citation XLS+

★★★★★CHARTER

“Service planning came first at Alberto Lleras Camargo Airport, with 9 passengers choosing a selection of petits fours and sandwiches and two separate meal services influencing our preparation. The crew provisions supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. My search for "private jet catering near me" led to a practical conversation about catering handover. Keeping the desserts identifiable helped the colleague taking over service understand the order without another long explanation.”

Aaron T. | Charter operator

Falcon 900LX

Alberto Lleras Camargo: the questionsAsked by crews

How much does private jet catering cost for a long leg out of Sogamoso with two services on board?+

A long leg with two services costs more than a single tray, because each service needs its own plating, garnish and seat labels. A breakfast and a dinner built on Boyacá potatoes and braised beef is priced per menu, not per tray, and the quote follows what you choose.

What is the lead time for a kosher, halal, allergen or child's special meal at SKSO?+

Special meal requests are handled by the procedure, not the clock: restriction named, seat marked, separate board, separate box. Orders placed late are still taken, and we check each one against the allergens common in Boyacá cooking.

What do customs say about the papa criolla and cuajada we want on the menu out of Colombia?+

Customs on this route turn on agricultural products, and dairy and tubers are both in that group. Plan the Boyacá dishes so they are eaten in flight, not carried onward, and your handling agent will confirm what the destination allows.

Can you bring food of your own onto the aircraft at Sogamoso during the dry-season window?+

You can, and crews sometimes do, but at SKSO the weather window decides departures more than the menu does. Highland mornings are clearer and early departures are common, so food brought in a bag should be sealed and labelled. Ours arrives marked by seat, ready for the drawer.

Is catering part of a charter into Sogamoso, and does the handling agent need to know?+

No, a private jet charter does not include food. Catering is ordered on its own and invoiced like any other order. The handling agent meets us airside, so make sure they have the tail number and the slot.