Gral. Bernardo O´Higgins · SCCH / YAI · Chile

Private jet catering at Gral. Bernardo O´Higgins Airport (SCCH / YAI), Chillan

Catering to your aircraft in Chillan.

A farm-country field at 495 ft, Gral. Bernardo O´Higgins is quiet, which suits a galley that needs time to plate. We bring Ñuble cheese, longaniza and crew boxes to your aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Chillan

Ñuble Region is farm country, and the private jet menu for Chillan follows it. Local specialities such as longaniza from the Chillan area, fresh cheeses and seasonal produce shape the inflight menu we build for SCCH. Private jet food here leans on what the valley grows: tomatoes, avocados, berries in summer, and bread baked locally. We pack private jet platters for the cabin, gourmet inflight meals for the main service and private jet snacks for the legs in between, each marked for re-plating from your galley. Local specialities in Ñuble Region travel well when the sauce comes apart and the cold items stay chilled.

Chillan's market tradition gives the private jet menu its backbone: smoked and fresh longaniza, pastel de choclo in season, empanadas, and cheese from the Ñuble Region. Our inflight menu for Gral. Bernardo O´Higgins takes these local specialities and adapts them to a galley with a small oven. Private jet food from this valley is simple and seasonal, so private jet platters carry cold cuts, cheeses and fruit, gourmet inflight meals carry the cooked dishes, and private jet snacks cover empanadas and nuts for the crew.

Open the menu Download the menuPDF

Local specialities from Ñuble Region, longaniza and cheese, plated as a private jet menu for Chillan

01Longaniza de ChillanSliced hot, Oven

02Pastel de chocloIndividual portions, Oven

03Queso de campo with fresh breadChilled

04Empanadas de pinoOven

05Seasonal berries and avocado saladChilled

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · ChillanGral. Bernardo O´Higgins Airport · SCCH

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Gral. Bernardo O´Higgins Airport (SCCH)

Chillan sits in the Ñuble Region, a farming valley below the Andes, and a jet on the apron at SCCH usually arrives with a crew that wants the local table, not a generic tray. Private jet catering here means Ñuble cheese, longaniza and fresh produce packed for your galley. We also cover inflight catering and in-flight catering requests, plus aviation catering and business aviation catering for executive jet catering movements, diplomatic flight catering when protocol asks for it, and cabin crew meals on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at SCCH, Chillan, ready for private jet catering delivered at the aircraft

Business aviationOur core

VIP flight and private jet catering at Gral. Bernardo O´Higgins Airport (SCCH)

At SCCH the typical order comes from a corporate department or a charter operator flying executives into the Ñuble Region. Business jet catering and corporate jet catering are planned around the galley of the type. A private jet chef drafts a bespoke menu from the valley produce, VIP flight catering covers owners and guests, charter flight catering suits one-off trips, and luxury inflight catering is a light cold board with something warm.

Discreet government flight catering tray prepared for a state aircraft at YAI, Chillan

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Chillan (SCCH)

When an official aircraft lands at SCCH, government flight catering is arranged with the handling agent in advance. Head of state flight catering, VIP aviation catering and state visit aircraft catering share one procedure: menu approved by protocol, a named team, no names on the trays.

Private jet platters and gourmet meals: jet catering in *Chillan* (YAI)Or write your own, we cook it

Chilled private jet platters of Ñuble cheeses and cured meats packed for a flight from Chillan SCCH

Cold galley

No oven · served in four minutes

Private jet platters of Ñuble cheeses and cured meatsChilled

Avocado and tomato salad, olive oil apartSauce apart

Private jet snacks: nuts, dried fruit, local honeyRe-plate cold

Hot gourmet inflight meals, pastel de choclo and longaniza, ready to re-plate for a flight from Chillan YAI

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: longaniza with mashed potatoOven

Pastel de choclo, single portionsOven

Chicken cazuela, broth packed apartSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at Gral. Bernardo O´Higgins Airport (SCCH)

Special meals at Chillan start with the local kitchen: wheat in the empanada dough, dairy in the cheeses, pork in the longaniza. Kosher, halal, vegan and gluten free requests are handled as a procedure, with separate preparation and sealed trays, and allergen free meals are kept apart from the guest service. Kids meals are plain and easy to re-plate. Tell us the restriction and the seat, and the tray comes marked.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Chillan (YAI)

When the aircraft sleeps over at YAI and the pilots run into their duty time, crew meals become the only hot food of the day. Flight crew meals can be cold or warm, crew catering is ordered with the trip and billed on its own line, pilot meals are kept apart from the guest trays, cockpit meals are designed to be eaten at the controls, crew meal boxes are marked CREW, and different meals for pilots are available when requested. Cabin crew meals can follow the main service.

Meal passSCCH

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSCCH

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Gral. Bernardo O´Higgins Airport terminal and runway in Chillan, Ñuble Region, Chile

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Gral. Bernardo O´Higgins Airport

At SCCH the FBO catering is arranged with your handling agent, who opens the access and escorts the vehicle. Catering delivery to the FBO is made at the general aviation terminal or at the aircraft, depending on the stand. Ground handling catering and handling agent catering stay in step with your departure slot.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Gral. Bernardo O´Higgins Airport (SCCH)

Most aircraft at SCCH are light or midsize jets with a modest galley, so galley catering is packed to fit a drawer and one oven. For anything larger, airside catering delivery and aircraft provisioning are arranged with your handling agent according to the door height and the equipment the aircraft needs. Give us the airframe and the galley layout, and the loading is built around them.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSCCH / YAI

Airport catering at Gral. Bernardo O´Higgins Airport (SCCH)

Gral. Bernardo O´Higgins Airport serves Chillan in the Ñuble Region and handles airport catering needs for general aviation, charter and the occasional official flight. It is a quiet field where FBO services and ground handling services are simple and personal.

Business aviation

As a business aviation hub, SCCH is modest but useful for the Ñuble Region. Inflight catering, in-flight catering and aviation catering for the odd jet are planned around the harvest and the holiday weekends. Business aviation catering and executive jet catering follow the aircraft, diplomatic flight catering is handled with protocol, and cabin crew meals ride on the same order.

Customs & food import

Chile requires a customs declaration for food that crosses the border, and meat, dairy and fresh produce are controlled. For an international leg out of Chillan, tell us the destination so we pack what can legally travel.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★VIP AIRLINER

“On this departure from SCCH, 7 passengers had chosen avocado toast components and breakfast fruit, and a revised passenger count needed to be reflected in the order. The confirmation from The Galley Girls showed the main courses clearly enough for us to check the planned service quantities. The quantities of snack boxes matched our service plan, leaving us comfortable with the order before the final briefing. When comparing private jet catering companies, I would look closely at catering handover after this experience.”

Sergei C. | Chief cabin officer — BBJ

BBJ 2

★★★★★LIGHT JET

“Menu approval at YAI covered yoghurt pots and fresh berries for 4 guests, leaving us to organise the service around a family lunch request. The Galley Girls updated the canapés in the written order and sent back a confirmation that clearly showed our amendments. My search for "private jet catering near me" led to a practical conversation about final order confirmation. We checked the fruit plates against the same summary, keeping the cabin team and the handling contact aligned.”

Joon A. | VIP flight attendant

Citation CJ4

★★★★☆LARGE CABIN

“Small packing details became important at Gral. Bernardo O´Higgins Airport: our 11 passengers wanted a cold lunch with cheese and fruit, and we had a small galley worktop. I appreciated the emphasis on crew briefing throughout the private jet catering menu arrangements. The Galley Girls suggested stackable containers for the desserts, and that choice worked well with our storage arrangement. Separating the main courses from the first service items helped us avoid opening boxes we did not yet need.”

Mateusz B. | Chief flight attendant

Gulfstream G700

Gral. Bernardo O´Higgins: the questionsAsked by crews

How much does private jet catering cost for a crew waiting on the ground at Chillan?+

Start from the crew's day: if pilots reach their limit and the aircraft sleeps over, meals double. How much does private jet catering cost then? It is priced as an order, itemised per dish, with crew meals shown on their own line.

What is the lead time for catering at Gral. Bernardo O´Higgins?+

Order when the trip is confirmed, then adjust. The turnaround length decides what we can cook and pack, and last-minute changes are handled. Call or write any hour, day or night.

What do customs mean for catering with local produce at Chillan?+

Before you take Ñuble cheese on an international leg, check customs. We tell you what can fly out of Chile and pack it in a way the inspector can read.

Can you bring food of your own into Chile for a flight from Chillan?+

Think of customs first: an apple or a cheese from another country can be a problem at SCCH. We recommend ordering local produce and keeping personal food sealed.

Is catering part of a charter into Chillan, and how does a light jet's galley change that?+

The charter pays for the aircraft, not the cabin food. Catering is ordered apart, on its own invoice. With a light jet at Chillan we choose cold items and one hot dish.