SBPS / BPS · Porto Seguro · Brazil

Private jet catering at Porto Seguro International Airport (SBPS / BPS), Porto Seguro

Catering to your aircraft in Porto Seguro.

SBPS is a holiday gateway on the Bahia coast, with charters coming and going around resort weekends. We pack catering the way a crew would want it: seat numbers on the lids, hot and cold apart, delivered through your handling agent.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Porto Seguro brings to your in-flight catering (BPS)

Bahia is the home of a cuisine that travels better than most people expect, and a private jet menu for Porto Seguro can lean on it. Moqueca baiana, fish or shrimp stewed in coconut milk and dendê palm oil, is the local signature; it reheats well in a galley oven and the sauce travels in its own pot. The inflight menu can add acarajé, the black-eyed pea fritter, for a first-leg snack, and cold plates built on grilled seafood and heart of palm.

Private jet food here starts with the fruit. Bahia produces mango, papaya, pineapple, cashew fruit and passion fruit, and a chilled fruit board is the easiest local speciality to hand to a passenger stepping off a hot apron. For something heavier, local specialities such as moqueca, vatapá and grilled fish with farofa are cooked in Bahia and finished in the galley oven, sauce apart. Whichever {Region} dish you choose for the Porto Seguro leg, tell us the oven you have and we pack to it.

Open the menu Download the menuPDF

Local specialities of Bahia, moqueca and tropical fruit, packed as private jet food for Porto Seguro

01Moqueca baianaSauce apart, finish in the oven

02Acarajé with vatapáFritters packed dry, vatapá in its own pot

03Grilled shrimp with farofaRe-plate warm, farofa served apart

04Tropical fruit boardMango, papaya and pineapple, served chilled

05Tapioca crepesSweet or savoury, filled before service

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Porto SeguroPorto Seguro International Airport · SBPS

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Porto Seguro International Airport (SBPS)

Porto Seguro International sits at 169 feet on the Bahia coast, and its business aviation traffic leans toward holiday charters and beach-resort guests. Private jet catering here means moqueca, tropical fruit and chilled seafood packed for whatever galley your aircraft has. We cook the way former VIP flight attendants would want it landed: inflight catering and in-flight catering with seat-marked trays, aviation catering for corporate and charter crews, business aviation catering handed over through your FBO, executive jet catering for owners, diplomatic flight catering when protocol applies, and cabin crew meals boxed separately from the guest service.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet parked on the apron at Porto Seguro SBPS awaiting private jet catering delivery

Business aviationOur core

VIP flight and private jet catering at Porto Seguro International Airport (SBPS)

Porto Seguro business traffic follows the resort calendar: corporate jet catering for incentive groups, charter flight catering for families bound for the beaches, owners who ask for a private jet chef and a bespoke menu built on Bahian produce. Business jet catering, VIP flight catering and luxury inflight catering here are packed for a warm apron, with chilled items kept apart. Inflight catering and in-flight catering for these legs lean on seafood, coconut and fruit, finished in whatever galley oven your aircraft carries.

Government flight catering and crew meals for a VIP aircraft at Porto Seguro, Bahia

State & royalDiscretion, protocol

Head of state and government inflight catering at Porto Seguro International Airport (BPS)

Government flight catering at Porto Seguro is rare but real: head of state flight catering and state visit aircraft catering need protocol cleared before cooking starts. VIP aviation catering here follows the same discipline, with a named team, sealed trays and traceable ingredients.

Menu highlights for private jet catering at *Porto Seguro International Airport*Or write your own, we cook it

Chilled private jet platters of seafood and tropical fruit for flights from Porto Seguro SBPS

Cold galley

No oven · served in four minutes

Ceviche-style fish with lime and corianderChilled

Heart of palm and avocado saladChilled

Private jet platters: cold cuts, cheeses and tropical fruitRe-plate cold

Private jet snacks: cashews, tapioca bites and fruit cupsChilled

Passion fruit mousseChilled

Hot moqueca and grilled shrimp in gourmet inflight meals for Porto Seguro, Bahia

Hot service

One oven · re-plated in twelve minutes

Moqueca of fish in coconut milk and dendê oilSauce apart

Gourmet inflight meals: grilled shrimp with coconut riceOven

Beef fillet with farofa and vegetablesOven

Acarajé with vatapáSauce apart

Gourmet inflight meals for vegans: vegetable moquecaOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at Porto Seguro International Airport (SBPS)

Bahian kitchens lean on shellfish, cashew, peanut and coconut, and dendê oil or fish stock can sit inside a dish that looks vegetarian. Special meals are cooked on their own board and boxed with the seat number on the lid. Tell us if you need kosher, halal, vegan, gluten free, allergen free or kids meals and we confirm what the local ingredients allow before any pan is lit.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Porto Seguro International Airport

On the ground in Porto Seguro, the crew eats last and between tasks. We pack crew meals on request, flight crew meals in separate boxes, pilot meals that hold in the heat, crew catering labelled with a role, cockpit meals eaten without a table, crew meal boxes with no guest names, and different meals for pilots if you ask.

Meal passSBPS

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSBPS

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Porto Seguro International Airport (SBPS) terminal and apron in Bahia, Brazil

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Porto Seguro International Airport (BPS)

FBO catering at Porto Seguro is handed over at the aircraft through your handling agent. Catering delivery to the FBO means someone from the general aviation terminal opens the door; ground handling catering follows the slot you gave us, and handling agent catering stays coordinated so nothing waits in the sun.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Porto Seguro International Airport

Porto Seguro handles business jets of all sizes, and larger aircraft need a high loader to reach the galley door. Galley catering for those tails is packed in sealed carts and brought airside to the aircraft with your handling agent. Tell us the type and the galley layout, and we pack the airside catering delivery to match what the door and the hold can take, so aircraft provisioning does not turn into a second trip across the apron.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSBPS / BPS

About Porto Seguro International Airport (SBPS): aviation catering and general aviation

Porto Seguro International serves the Bahia coast, an area known for beaches and a steady flow of holiday traffic. Airport catering here supports general aviation and business aircraft, with FBO services and ground handling services that come together when the slot is confirmed.

Business aviation

SBPS works as a business aviation hub for the Bahia coast, seasonal and driven by leisure. Inflight catering and in-flight catering suit its charter rhythm; aviation catering, business aviation catering and executive jet catering cover owners and corporate groups. Diplomatic flight catering and cabin crew meals follow the same sealed, labelled routine.

Customs & food import

Brazil applies agricultural controls to imported fresh food, so catering for international arrivals is best sourced locally in Bahia. Sealed trays handed over through the handling agent avoid questions at customs, and we pack with the paperwork the crew may be asked for.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★GOVERNMENT

“Our priority at SBPS was a cold lunch with cheese and fruit for 12 passengers, with two separate meal services shaping the service plan. The Galley Girls used a readable packing list for the main courses, which helped when two colleagues checked the order together. I want an inflight catering company to understand galley preparation, and this order gave us a useful starting point. The canapés were also listed clearly, which made it easier to pass instructions between crew members during preparation.”

Marco A. | Government flight manager

ACJ319

★★★★★BUSINESS JET

“A request for vegetarian wraps and colourful salads, 3 passengers, and an evening cabin service: that was our brief for the departure at BPS. When comparing inflight catering companies, I would look closely at crew briefing after this experience. The Galley Girls confirmed the handover contact and identified the desserts, making the catering delivery easier for our team to track. Knowing where the fruit plates were packed meant the crew could begin the relevant checks as soon as the order arrived.”

Manon U. | FBO operator

Global 6000

★★★★★BUSINESS JET

“On this departure from Porto Seguro International Airport, 11 passengers had chosen vegetarian wraps and colourful salads, and an evening cabin service needed to be reflected in the order. This experience of in-flight catering services gave us a useful reference for managing catering handover on another departure. We discussed the dimensions before confirming; The Galley Girls grouped the main courses into separate meal boxes that were easy to handle. The salads were easy to locate, leaving the crew free to focus on the remaining cabin preparation.”

Johan M. | VIP flight attendant

Gulfstream G650

Questions crews ask about Porto SeguroAsked by crews

How much does private jet catering cost at Porto Seguro?+

Two things move the price here: the dishes (shrimp and fish cost more than fruit and salads) and the handling agent's airside access for your aircraft. Catering is invoiced on its own, like any order. Share the menu and the tail and we quote it.

What is the lead time for private jet catering at Porto Seguro?+

Lead time is shortest when the brief is clear: tail, slot, headcount and dietary codes. For Porto Seguro, where resort groups often change numbers late, we handle last-minute orders and re-pack the galley accordingly.

What are the customs rules for catering at Porto Seguro?+

For international arrivals into Brazil, catering is sealed and handed over through the handling agent. A crew waiting out duty time on the apron eats better with boxed meals that hold. Tell us the arrival and departure and we pack to the window.

Can you bring food on a private jet at Porto Seguro?+

Food imported into Brazil faces agricultural rules, and fresh produce or animal products are the usual problem. Rather than carry a cooler through customs, order the meals from Bahia and we deliver to the aircraft with your handling agent. Ask us about specific items.

Is catering part of a charter into Porto Seguro?+

No. Catering is not part of a charter into Porto Seguro. You order it on its own and it is invoiced separately, including any return-leg meals you want to arrange from here.