Linhares · LHN · Espírito Santo

Private jet catering at Linhares Municipal Airport (LHN), Linhares

Catering to your aircraft in Linhares.

At 138 ft on the Espírito Santo plain, LHN gets light and midsize aircraft with irregular schedules. We cook for that rhythm: local fish, tropical fruit, crew boxes, all handed to the FBO or handling agent at Linhares.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of Linhares (LHN)

Linhares lies in the north of Espírito Santo, and the private jet menu for LHN is written from that plain: the Doce river country, the Atlantic coast, cocoa farms and coffee hills. A private jet menu here leans on fish and seafood, so the inflight menu features moqueca capixaba, the local stew cooked in a clay pot with fish, coconut milk, tomato, coriander and urucum, packed so the sauce travels apart from the fish. Private jet food from the region also means tropical fruit: papaya, mango, passion fruit, coconut. These are the local specialities we build private jet platters around, and gourmet inflight meals follow the same logic, with moqueca, grilled fish and rice as the main plates. For a short leg, private jet snacks are simple and portable: pão de queijo, cashews, cocoa-based sweets, fruit cut for the tray. Espírito Santo is a cocoa and coffee state, so a coffee and chocolate service from the region closes a lunch properly.

Open the menu Download the menuPDF

Moqueca capixaba and tropical fruit, local specialities of Espírito Santo packed for private jet catering at Linhares

01Moqueca capixabaFish stew in tomato, coriander and urucum; sauce apart, finished in the oven

02Torta capixabaLayered seafood and egg pie, a seasonal classic; served chilled or warmed

03Grilled Atlantic fish with rice and farofaPortioned per seat, re-plate in the galley

04Papaya and mango plateCut fresh and kept chilled for the tray

05Pão de queijoCheese bread, baked and packed for the drawer

06Cocoa and coffee serviceEspírito Santo cocoa sweets with coffee from the region

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · LinharesLinhares Municipal Airport · LHN

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Linhares Municipal Airport (LHN)

Linhares Municipal sits at 138 ft in the lowland of northern Espírito Santo, a coastal plain of cocoa, coffee, papaya and river fish, and that is the pantry we cook from. Private jet catering here is built around what the plain produces: moqueca capixaba, freshwater and Atlantic fish, tropical fruit. Inflight catering and in-flight catering for LHN follow the aircraft's galley, from a light turboprop to a midsize jet. Aviation catering and business aviation catering orders are placed by phone or email, day or night. Executive jet catering, diplomatic flight catering and cabin crew meals are all written the same way: for the galley you actually have.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Private jet parked at Linhares, Espírito Santo, with a catering van at the aircraft door at LHN

Business aviationOur core

VIP flight and private jet catering at Linhares Municipal Airport (SNLN)

A typical business jet catering order at Linhares is a lunch for four to eight executives visiting farms, oil and gas sites or coastal projects. Corporate jet catering here means a bespoke menu written by a private jet chef: moqueca with sauce apart, grilled fish, tropical fruit. VIP flight catering and charter flight catering at LHN follow the same logic, and luxury inflight catering simply means plates that survive a small galley.

Government flight catering trays prepared for a delegation arriving at Linhares Municipal Airport, Brazil

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Linhares (SNLN)

Government flight catering out of Linhares stays low-key: a small field, a named team, nothing announced on the apron. For head of state flight catering and VIP aviation catering, the menu is cleared with the protocol office before cooking starts, and traceability is recorded. State visit aircraft catering is delivered by a named team to the handling agent, with no names on trays, only seat numbers.

The *Linhares* inflight catering menu (LHN)Or write your own, we cook it

Chilled private jet platters with papaya, mango and shrimp salad for a flight from Linhares LHN

Cold galley

No oven · served in four minutes

Private jet platters: tropical fruit, papaya, mango, passion fruitChilled

Gourmet inflight meals: shrimp salad with palm heart and citrusRe-plate cold

Private jet snacks: cashews, cocoa bites, cheese cubesChilled

Cocoa mousse with Espírito Santo cocoaChilled

Grilled fish carpaccio with lime and corianderSauce apart

Hot moqueca capixaba and grilled fish served from the galley oven, private jet menu for Linhares Espírito Santo

Hot service

One oven · re-plated in twelve minutes

Moqueca capixaba with white riceSauce apart

Grilled Atlantic fish with farofa and riceOven

Torta capixaba, a warm slice per seatOven

Beef fillet with cassava puréeOven

Pão de queijo, freshly bakedOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Linhares Municipal Airport (LHN)

At Linhares the diet question is mostly about the local dishes: moqueca can hide shellfish, fish stock and coconut milk, torta capixaba carries egg and seafood, and farofa is often cooked in butter. Kosher, halal, vegan, gluten free, allergen free, kids meals and other special meals are cooked on separate boards, sealed in their own container and marked by seat, so your tray can be matched to the card you hold.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Linhares Municipal Airport

At LHN, crew meals are an item on the order, available on request and billed as such. We pack flight crew meals for a long ground wait or a quick turn, pilot meals that fit a cockpit tray, and cockpit meals sealed in crew meal boxes. Crew catering includes different meals for pilots when needed, and we label each box by role. Cabin crew meals are kept apart from the guest service.

Meal passLHN

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLHN

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Linhares Municipal Airport (LHN) apron and terminal in Espírito Santo, Brazil, where private jet catering is delivered

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Linhares Municipal Airport (SNLN)

At Linhares Municipal, FBO catering is delivered airside through the general aviation terminal or your handling agent. Ground handling catering is arranged around your slot, and handling agent catering stays simple: we hand over, they load, you re-plate. Catering delivery to the FBO is agreed before you land.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Linhares Municipal Airport

Linhares Municipal sees light and midsize aircraft, so galley catering rarely needs more than a van and a hand trolley at the aircraft door. When a larger aircraft calls, airside catering delivery is arranged through the handling agent and the aircraft provisioning is planned around the door height and the galley layout of that type. Tell us the type and the airside access rules and we plan the load accordingly.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLHN

Airport catering at Linhares Municipal Airport (SNLN)

Linhares Municipal is a municipal airfield on the coastal plain of northern Espírito Santo, at 138 ft. Airport catering here serves general aviation traffic tied to agriculture, energy and regional business, and the terminal is small, so the handover is simple.

Business aviation

The business aviation hub of Espírito Santo is elsewhere, but Linhares sees farm owners, energy teams and executives on small and midsize jets. FBO services and ground handling services are modest, so we plan around what the field offers. Executive jet catering, business aviation catering and in-flight catering are built from the same local pantry.

Customs & food import

Brazil limits the entry of animal and plant products, so we cook and buy in the country. Customs on arrival into Brazil applies to what the aircraft carries from abroad, and local fish, fruit and rice at Linhares avoid the issue. The handling agent can confirm airside rules for the visit.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★GOVERNMENT

“Food presentation mattered to our 8 guests, but a small galley worktop also had to be considered when organising chicken skewers with a couscous salad at Linhares Municipal Airport. The Galley Girls grouped the starters by service, which was more useful to us than simply receiving a list of dishes. Our colleague could take over the side dishes without asking where every component had been placed during preparation. My main takeaway from this crew meals order was the practical approach to meal organisation.”

Emil T. | Government flight manager

Falcon 7X

★★★★☆BUSINESS JET

“Passenger preferences led us to mushroom risotto and a green salad at LHN; 2 portions were needed, with different crew meal preferences factored into preparation. After a final adjustment to the canapés, The Galley Girls gave us one revised order summary to work from. We checked the sauces against the same summary, keeping the cabin team and the handling contact aligned. For our team, the strongest part of their FBO catering was how they handled storage requirements.”

Joao S. | VIP flight attendant

Gulfstream G550

★★★★★CREW MEALS

“Small packing details became important at Linhares Municipal Airport: our 3 passengers wanted poached fish with steamed rice, and we had a short ground stop. The confirmation from The Galley Girls showed the fruit plates clearly enough for us to check the planned service quantities. For airport catering, that attention to written menu details made the order noticeably easier to manage. There was enough information about the canapés to brief the crew without making assumptions about what had been ordered.”

Audrey Y. | Chief flight attendant

Citation Latitude

Asked before every LHN slotAsked by crews

How much does private jet catering cost when the crew is waiting on the ground at Linhares?+

Cost depends on what the day looks like on the ramp. A long wait at Linhares means the crew eats properly, which means hot plates, while a same-hour turnaround means boxed meals. Guests add their own trays, and premium items such as shrimp or fillet push the total up, while cheese bread and fruit keep it down.

What is the lead time for private jet catering into Linhares given Brazilian food-import rules?+

Brazil is strict about food entering the country, so lead time is mainly a question of sourcing. Everything we cook for LHN comes from the domestic market, which keeps customs out of the picture. That makes orders simple, and last-minute requests are handled the same way as planned ones.

What happens with customs at Linhares when a return leg is ordered from here for the way back?+

A return leg ordered from LHN is a good way to avoid improvising at the next stop. Customs on departure from Brazil is routine, while arrival rules differ by country, so we label ingredients clearly and avoid items that commonly get seized.

Can you bring food of your own to Linhares for a short repositioning flight with an empty cabin?+

Yes, crews carry their own food all the time, and nobody inspects a sandwich in a flight bag. For an empty-cabin hop out of Linhares, though, a sealed crew meal box is often more practical: it eats with one hand, needs no oven and carries nothing that customs would object to.

Is catering part of a charter into Linhares when a delegation or government flight is on board?+

No, a private jet charter to LHN does not carry catering inside it. For a delegation we write a dedicated menu, usually with clearance from the protocol office, and the meals are invoiced as their own order. Restrictions and seating arrangements are marked tray by tray.