Bahia · Vitória da Conquista · SBVC / VDC

Private jet catering at Glauber de Andrade Rocha Airport (SBVC / VDC), Vitória da Conquista

Catering to your aircraft in Vitória da Conquista.

SBVC is a quiet regional field in Bahia's coffee country. We cook for the galley you actually have, from a cold fruit platter to a sealed moqueca, and your handling agent receives it airside.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of Vitória da Conquista (VDC)

Bahia is the home of dendê, coconut milk, malagueta pepper and fresh river and sea fish, and a private jet menu for Vitória da Conquista starts there. The town itself is inland, in coffee and cattle country, so an inflight menu here leans on moqueca, carne de sol, aipim and fresh tropical fruit rather than beach-shack fried fish. Private jet food that travels well from Bahia: moqueca with the rice and farofa packed apart, carne de sol with aipim, acarajé fillings kept chilled, and cocada and cajuzinho for the end of the service.

Local specialities in Bahia are built on strong flavours that hold up in a galley. For a private jet menu at SBVC, moqueca baiana is finished in the oven with the pirão apart, carne de sol is sliced thin and served with manteiga de garrafa, and local specialities such as cuscuz and aipim are packed in separate boxes. Private jet platters, gourmet inflight meals and private jet snacks for Bahia are written around fresh papaya, mango, passion fruit and the regional coffee that Vitória da Conquista grows. The inflight menu changes with the harvest.

Open the menu Download the menuPDF

Moqueca baiana and local specialities, a private jet menu for Vitória da Conquista, Bahia.

01Moqueca baianaOven; pirão and rice packed apart

02Carne de sol with aipimOven; manteiga de garrafa in its own pot

03Acarajé fillings (vatapá, caruru, shrimp)Chilled; fry or reheat at the last step

04Tropical fruit plate (papaya, mango, passion fruit)Chilled; cut to the seat count

05Regional coffee and cocadaSealed; coffee ground for the galley machine

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Vitória da ConquistaGlauber de Andrade Rocha Airport · SBVC

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Glauber de Andrade Rocha Airport (SBVC)

Vitória da Conquista is a highland coffee town, and the airport sits high enough that the air is dry and cool in the morning. Private jet catering at Glauber de Andrade Rocha Airport (SBVC / VDC) follows that: light plates for a cool arrival, hot dishes sealed for the oven. Inflight catering here is packed for a galley that often has one oven and little room, and in-flight catering for a second leg is labelled before it leaves the kitchen. Aviation catering for business aviation catering requests, executive jet catering and diplomatic flight catering all go through the same order, and cabin crew meals can be added on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet galley prepared with private jet catering for a flight from SBVC, Vitória da Conquista.

Business aviationOur core

Private jet catering for business flights from Vitória da Conquista (SBVC)

Vitória da Conquista sees agribusiness, mining and medical travel more than leisure, so business jet catering at SBVC is usually discreet and practical. Corporate jet catering and charter flight catering are built to the headcount, VIP flight catering gets the plated version, and luxury inflight catering is a Bahian tasting of fruit, cheese and coffee. A private jet chef can write a bespoke menu once you tell us the seats and the galley.

Government and VIP flight catering trays prepared for a head of state aircraft at Vitória da Conquista, Brazil.

State & royalDiscretion, protocol

Government flight catering and aviation catering at Glauber de Andrade Rocha Airport (SBVC)

Government flight catering at SBVC runs through protocol first: the office confirms the menu, the names stay off the labels, and the team that cooks is the team that packs. Head of state flight catering and state visit aircraft catering follow the same sequence, with sealed boxes and traceable ingredients. VIP aviation catering for officials visiting Bahia's interior is kept plain and discreet.

Menu highlights for private jet catering at *Glauber de Andrade Rocha Airport*Or write your own, we cook it

Chilled private jet platters of Bahian fruit and cold plates for SBVC, Vitória da Conquista.

Cold galley

No oven · served in four minutes

Private jet platters: Bahian fruit and cured cheese boardChilled

Gourmet inflight meals: salada de camarão with mango and limeChilled

Gourmet inflight meals: carne de sol salad with aipim chipsRe-plate cold

Private jet snacks: cocada, cajuzinho and roasted cashewsSealed

Hot gourmet inflight meals of moqueca and carne de sol packed for a flight from VDC, Bahia.

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: moqueca baiana of fish, rice and farofaOven

Carne de sol with aipim and manteiga de garrafaSauce apart

Private jet platters: chicken with dendê, vatapá and white riceOven

Private jet snacks: pão de queijo, warm from the ovenOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals & dietary requirements: in-flight catering at Glauber de Andrade Rocha Airport

Special meals in Bahia mean knowing where the allergens hide: dendê and coconut milk in the moqueca, shrimp and peanut in vatapá and caruru, wheat in farofa and cuscuz mixes. Kosher, halal, vegan, gluten free, allergen free and kids meals are each cooked and packed in their own box, marked by seat, so a Bahian kitchen's habits do not carry into a restricted plate. Tell us the restriction and the seat, and we write the dish around it.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Vitória da Conquista (VDC)

Waiting on the ground at SBVC after a delay is when a hot crew meal matters. We offer crew meals, flight crew meals and pilot meals on request, billed as a normal line. Crew catering comes in crew meal boxes marked by role, cockpit meals are easy to eat in the seat, and different meals for pilots are packed apart. Cabin crew meals follow the same box, so nobody opens a guest tray by mistake.

Meal passSBVC

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSBVC

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Glauber de Andrade Rocha Airport (SBVC / VDC) terminal and apron in Vitória da Conquista, Bahia, Brazil.

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Glauber de Andrade Rocha Airport (SBVC)

At SBVC the handover is simple: your handling agent tells us which door, we bring the boxes there. FBO catering and catering delivery to the FBO go to the general aviation terminal, ground handling catering is agreed in advance, and handling agent catering stays between us and the person on the ramp.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Glauber de Andrade Rocha Airport (VDC)

Glauber de Andrade Rocha handles regional and business-jet traffic, so galley catering usually goes to a light or midsize aircraft by the airside door. For larger types, tell us the tail and we confirm if a high loader is used for aircraft provisioning. Airside catering delivery is arranged with your handling agent, and the boxes are sized to the galley you have.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSBVC / VDC

Airport catering at Glauber de Andrade Rocha Airport (SBVC)

SBVC is an inland Bahian airport at 2,940 ft, with a terminal built for regional traffic and a general aviation apron. Airport catering is arranged with the handler, and FBO services are simple and small. Ground handling services are what make the delivery work.

Business aviation

Business aviation at Vitória da Conquista follows coffee, cattle and healthcare more than tourism. Inflight catering and in-flight catering for these flights are packed for short hops, aviation catering and business aviation catering are written for a light or midsize aircraft, and executive jet catering is a matter of the right boxes in the right drawer. Diplomatic flight catering is rare but handled through protocol, and cabin crew meals can be added on request. SBVC is a small business aviation hub for the Bahian interior.

Customs & food import

Brazil allows locally prepared catering to be loaded on domestic and international departures, but imported fresh meat, dairy and produce are controlled and must be declared on arrival. Ordering in country avoids that: the food is Brazilian and the paperwork is simple. We confirm the flight's origin and the final passenger count so the list matches the manifest.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CHARTER

“Passenger preferences led us to mini sandwiches and individual desserts at SBVC; 3 portions were needed, with a tight boarding window factored into preparation. The Galley Girls kept the sandwiches separate from the finishing elements, which gave us control over the final presentation. I want an inflight catering company to understand cabin service sequence, and this order gave us a useful starting point. We could finish the snack boxes as each guest was ready, rather than laying everything out at once.”

Celine I. | Charter operator

Challenger 350

★★★★★BUSINESS JET

“A request for mini sandwiches and individual desserts, 9 passengers, and an evening cabin service: that was our brief for the departure at VDC. When comparing inflight catering companies, I would look closely at galley preparation after this experience. The Galley Girls used a readable packing list for the canapés, which helped when two colleagues checked the order together. Keeping the fruit plates identifiable helped the colleague taking over service understand the order without another long explanation.”

Amelie S. | FBO operator

Global 6000

★★★★★BUSINESS JET

“The cabin briefing at Glauber de Andrade Rocha Airport included 4 passenger meals, a request for yoghurt pots and fresh berries, and instructions addressing a late menu amendment. My main takeaway from this in-flight catering services order was the practical approach to written menu details. The Galley Girls talked through the quantities of desserts with us before confirmation, rather than leaving us to guess the portions. There was enough information about the starters to brief the crew without making assumptions about what had been ordered.”

Lea L. | VIP flight attendant

Falcon 7X

What crews ask before Vitória da ConquistaAsked by crews

How much does private jet catering cost for a flight into Vitória da Conquista?+

A private jet catering quote for Vitória da Conquista is written per menu. Regional dishes like carne de sol cost less than imported cuts, and coffee-harvest months bring local product at a good price. A change in the weather window that moves your departure can add or remove a service, and we adjust the line, not the whole order.

What is the lead time for private jet catering at SBVC?+

SBVC is a regional field, so the handling agent is the key contact: they decide where the catering is received and how it gets airside. We confirm that first. Last-minute orders are handled, and what changes the order is the access, not a number of hours.

What are the customs rules for catering into Vitória da Conquista?+

Bringing food into Brazil on an international arrival means declaring it, and rules on fresh meat, dairy and fruit are strict. Local catering avoids that. If your guest count changes late, tell us and the boxes follow the new number.

Can you bring food on board at SBVC instead of ordering catering?+

Yes, you may carry your own, but a flight into a regional airport with a long wait is where a hot crew meal pays off. We order crew meals with the flight, labelled CREW, and different dishes for pilots on request. Imported food faces customs.

Is catering part of a charter into Vitória da Conquista?+

No. Catering is not part of a private jet charter: the charter covers the aircraft and its crew, while the food is its own order and its own invoice. In Brazil, customs and food-import rules favour catering cooked in country, so give us the tail and the slot and we hand it over at the FBO.