Ponta Grossa · SBPG / PGZ · Paraná

Private jet catering at Ponta Grossa Airport - Comandante Antonio Amilton Beraldo (SBPG / PGZ), Ponta Grossa

Catering to your aircraft in Ponta Grossa.

SBPG is a plateau field in Paraná where mornings are cold and the farm economy sets the traffic. Former VIP flight attendants cook and pack your order, and it is handed over through the FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Ponta Grossa on the plate: local specialities for in-flight catering at PGZ

Paraná cooks with the plateau in mind: pine nuts from the araucaria forests, slow-cooked beef, and the Ponta Grossa habit of a hearty plate. Our private jet menu for Ponta Grossa starts from that table, so the inflight menu reads like the region instead of a generic hotel list. Private jet food here leans on local specialities such as barreado, the Paraná coastal stew, pinhão in season, and good grilled meats from the farm belt. We build private jet platters from Paraná cheeses, cured meats and fruit, gourmet inflight meals that survive a galley oven, and private jet snacks for the second leg, all labelled for the person re-plating them.

Open the menu Download the menuPDF

Paraná local specialities, private jet menu from Ponta Grossa, SBPG

1BarreadoParaná coastal beef stew, packed hot-ready with manioc flour apart.

2PinhãoAraucaria pine nuts, served in season only, boiled and peeled.

3Grilled picanhaSliced per seat, sauce apart, finishes in the oven.

4Paraná cheese and charcuterie boardChilled, re-plate cold, labelled by seat.

5Pão de queijoWarm cheese rolls from the oven, packed for the first service.

6Tropical fruit plateCut fruit, chilled, one tray per guest.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Ponta GrossaPonta Grossa Airport - Comandante Antonio Amilton Beraldo · SBPG

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Ponta Grossa Airport - Comandante Antonio Amilton Beraldo (SBPG)

Ponta Grossa sits on the Campos Gerais plateau at 2,588 ft, a grain and agribusiness town in Paraná where business aircraft come and go on corporate rotations. Private jet catering here means a galley plan built around cool, dry winter mornings and a handover through your FBO. Our former VIP flight attendants pack inflight catering and in-flight catering for SBPG as they would load it themselves, and the same aviation catering covers business aviation catering and executive jet catering trips, diplomatic flight catering movements and the cabin crew meals that travel with them.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Ponta Grossa airport awaiting private jet catering delivery, SBPG

Business aviationOur core

Business jet & VIP jet catering at Ponta Grossa Airport - Comandante Antonio Amilton Beraldo

Business jet catering at Ponta Grossa usually serves agribusiness executives and corporate rotations on midsize aircraft. Corporate jet catering is built around the galley you have: a light oven, a drawer, limited space. VIP flight catering, charter flight catering and luxury inflight catering are all handled by a private jet chef who writes a bespoke menu around the type, the seat count and the dietary cards, so nothing arrives that your galley cannot finish.

Government flight catering trays for a head of state flight at Ponta Grossa, SBPG

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Ponta Grossa Airport - Comandante Antonio Amilton Beraldo

Government flight catering at Ponta Grossa follows protocol: a cleared menu before anything is cooked, a named team and no public names. Head of state flight catering and VIP aviation catering use the same discipline for state visit aircraft catering, with seat-numbered trays and full traceability to the person who packed each one.

Menu highlights for private jet catering at *Ponta Grossa Airport - Comandante Antonio Amilton Beraldo*Or write your own, we cook it

Chilled private jet platters and cold inflight menu items, Ponta Grossa SBPG

Cold galley

No oven · served in four minutes

Paraná cheese and charcuterie private jet plattersChilled

Cold roast beef with chimichurri, gourmet inflight mealsSauce apart

Tropical fruit plateRe-plate cold

Private jet snacks: castanhas, pão de queijo mini, dried fruitChilled

Hot gourmet inflight meals from the oven, private jet catering Ponta Grossa PGZ

Hot service

One oven · re-plated in twelve minutes

Barreado with rice and manioc flourOven

Grilled picanha, sliced per seatSauce apart

Pão de queijo, warmOven

Chicken with pinhão cream, gourmet inflight mealsOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Ponta Grossa Airport - Comandante Antonio Amilton Beraldo (SBPG)

Special meals at Ponta Grossa are a procedure built around the local kitchen: Paraná plates lean on beef, cheese, wheat and manioc, so allergen free and gluten free requests are cooked and packed separately from the start. Kosher, halal, vegan and kids meals are agreed with the crew before cooking, with a labelled seat number on each tray and the allergen source named on the card.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Flight crew meals on request at Ponta Grossa Airport - Comandante Antonio Amilton Beraldo

On the plateau, a crew meals request is added to the order when you ask for it, and it appears on the invoice with everything else. Flight crew meals can be boxed or plated, pilot meals are packed to eat with one hand, and crew catering comes labelled CREW. Cockpit meals travel in crew meal boxes, and we can supply different meals for pilots when the operator's policy asks for it. For the cabin crew meals, each box carries the CREW mark and the role, so the cabin team picks theirs out of the drawer without opening the guest trays.

Meal passSBPG

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSBPG

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Ponta Grossa airport SBPG terminal and apron, airport catering for business aviation in Paraná

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Ponta Grossa Airport - Comandante Antonio Amilton Beraldo

At SBPG the order goes to the FBO and is walked to the aircraft by your handling agent. FBO catering, catering delivery to the general aviation terminal and ground handling catering are coordinated by phone or email, and handling agent catering instructions are agreed on the slot you give us.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Ponta Grossa Airport - Comandante Antonio Amilton Beraldo

Ponta Grossa mostly sees light and midsize business aircraft, so galley catering is usually carried to the door by hand rather than by high loader. Heavier aircraft change that, and the type decides whether airside catering delivery needs a loader or a trolley, and how aircraft provisioning fits the galley layout. Tell us the tail and we plan the load accordingly.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSBPG / PGZ

About Ponta Grossa Airport - Comandante Antonio Amilton Beraldo (SBPG): aviation catering and general aviation

Ponta Grossa airport is a general aviation and regional field serving the Campos Gerais, with airport catering for business aircraft handled through the FBO. FBO services and ground handling services here are straightforward, and the airport works as a small business aviation hub for the agricultural belt.

Business aviation

Executive jet catering and business aviation catering at Ponta Grossa follow the agricultural calendar: harvest season brings charters, winters bring cold mornings. Inflight catering and in-flight catering are packed for the galley, aviation catering covers corporate rotations, diplomatic flight catering is available on request, and cabin crew meals travel with each order.

Customs & food import

Brazil controls food entering the country strictly, so at Ponta Grossa we cook and pack locally. For international departures, your handling agent checks what is on board; domestic flights are simpler. Tell us the routing and we confirm the customs position with the FBO before anything is cooked.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Menu approval at Ponta Grossa Airport - Comandante Antonio Amilton Beraldo covered vegetarian wraps and colourful salads for 5 guests, leaving us to organise the service around limited fridge space. The Galley Girls labelled the salads in line with our brief, so the cabin team could identify the relevant portions quickly. My main takeaway from this private jet menu order was the practical approach to galley preparation. We could distinguish the canapés at a glance instead of lifting lids just to establish what belonged to each service.”

Lorenzo H. | Chief flight attendant

Gulfstream G700

★★★★★LARGE CABIN

“An order of a mezze selection with flatbreads for 2 people at SBPG had to be organised around a family lunch request. I want a private jet chef to understand meal organisation, and this order gave us a useful starting point. The sauces from The Galley Girls were organised around the cabin plan, with the later service items kept apart. Our colleague could take over the canapés without asking where every component had been placed during preparation.”

Astrid W. | Chief cabin officer — private jet

Gulfstream G700

★★★★★VIP AIRLINER

“Choosing mini sandwiches and individual desserts for 4 people at PGZ was straightforward; the challenge was making it work with a small galley worktop. I would discuss in flight catering with them again, especially when catering handover needs careful coordination. The confirmation from The Galley Girls showed the side dishes clearly enough for us to check the planned service quantities. It was useful to see the desserts listed separately when checking how much space the complete order would require.”

Giulia W. | Chief cabin officer — BBJ

ACJ319

Asked before every SBPG slotAsked by crews

How much does private jet catering cost for a night departure or early morning slot out of Ponta Grossa?+

Night and dawn slots at SBPG push crews towards simple, robust trays. A chilled platter of Paraná cheeses and charcuterie costs less than barreado with all its sides, so the total moves with your selection. Send the slot and the headcount and we give you the figure with the menu.

What is the lead time for private jet catering when a long leg needs two services on board?+

The lead time question here is really about how many services you want. One tray for a short hop is simple; two services on a long leg from Ponta Grossa means we label each course by seat and by service point. Order when you know the route, and we handle late changes.

What do customs mean for a special-meal request, such as kosher, halal, allergen free or kids meals, at Ponta Grossa?+

International departures from Ponta Grossa pass through your handling agent, who checks food on board. Special meals prepared here, sealed and labelled with seat numbers, are the straightforward case. Kids meals and allergen free trays follow the same route.

Can you bring food on board at Ponta Grossa, or does one local product have to go on the menu?+

Yes, you can bring food, though customs rules at SBPG restrict some fresh items on international flights. Many clients add one local product, such as grilled picanha or pão de queijo, and we cook and pack it so nothing needs clearing.

Is catering part of a charter into Ponta Grossa when the season and weather decide departures?+

Catering stays separate from the charter, ordered and invoiced on its own. At SBPG the plateau weather can delay a departure, so we plan menus that tolerate a late handover rather than promising a fixed hour.