Governor José Richa · SBLO / LDB · Brazil

Private jet catering at Governor José Richa Airport (SBLO / LDB), Londrina

Catering to your aircraft in Londrina.

Londrina flies on agribusiness and coffee, and the apron at Governor José Richa shows it: midsize jets, weekday slots, crews waiting on the ground. We cook for your galley and hand the order over at the FBO, 24/7.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Londrina on the plate: local specialities for in-flight catering at LDB

Londrina is Paraná's coffee capital, and that shapes the private jet menu we build here. A local specialities plate starts with Paraná coffee, served in a thermos for the galley, next to pão de queijo that goes in the oven and comes out warm for the first cabin round. For a long Brazilian leg, the inflight menu leans on dishes that hold: barreado-style slow braises from the Paraná coast, pinhão (araucaria seed) in the cooler months, and fresh fruit from the interior. Private jet food from this region travels well when it is cooked for the galley, not adapted afterwards. Our gourmet inflight meals, private jet platters and private jet snacks all follow that rule. Ask for Paraná cheese boards or a churrasco-style cold cut platter, and we pack sauces apart so nothing leaks in the drawer. Local specialities in Paraná are seasonal, and we tell you plainly what is at its best on your date.

Paraná gives a private jet menu three good starting points: coffee from the Londrina belt, pão de queijo and pinhão in season. For SBLO we write the inflight menu around what a crew can finish with one oven and a drawer. Private jet food for Londrina often means a chilled prawn or fish plate, a Brazilian-style rice and beans side for the crew, and fruit-forward desserts. Gourmet inflight meals, private jet platters and private jet snacks are cooked and boxed by former flight attendants who know what survives a descent. Local specialities from Paraná, such as pinhão and regional cheeses, are limited by season, so we say what is available for your date. Cold dishes stay chilled, sauces go apart, hot items are marked for the oven.

Open the menu Download the menuPDF

Local specialities from Paraná, Londrina: private jet platters and gourmet inflight meals

01Pão de queijoOven

02Paraná coffee in a thermosHot, sealed

03Pinhão (araucaria seed), seasonalOven

04Barreado-style slow braiseOven, sauce apart

05Churrasco-style cold cut platterChilled

06Tropical fruit plateChilled

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · LondrinaGovernor José Richa Airport · SBLO

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Governor José Richa Airport (SBLO)

Londrina sits at 1,867 ft on the Paraná plateau, in coffee country, and the airport that serves it sees agribusiness executives far more than tourists. Private jet catering at Governor José Richa (SBLO / LDB) is built for that traffic: cold lunches that survive a drawer, hot dishes finished in your oven, crew meals boxed separately. For business aviation catering and executive jet catering on this field, we cook for the galley you actually fly with. The same cabin crew meals, inflight catering and aviation catering, handed over at the FBO or by your handling agent. In-flight catering for diplomatic flight catering requests goes through a protocol check first.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering at LDB, Londrina: private jet chef service for the galley

Business aviationOur core

Private jet catering in Londrina for business and VIP flights (LDB)

At LDB the brief is short and practical: four to eight guests, a midsize cabin, one oven. For business jet catering and corporate jet catering we write a bespoke menu with regional Paraná dishes and a private jet chef who plans around your galley. VIP flight catering and luxury inflight catering are marked by seat and handed over at the FBO. Charter flight catering is ordered and invoiced like any order, separate from the charter itself.

Government flight catering and head of state flight catering at SBLO, Londrina

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Governor José Richa Airport

When a delegation passes through LDB, the order goes through a protocol check first. Government flight catering and head of state flight catering use a named team, sealed trays and a written trace. VIP aviation catering and state visit aircraft catering are never discussed beyond those who need to know. We keep the Londrina visit as quiet as the delegation wants.

Menu highlights for jet catering in *Londrina* (SBLO)Or write your own, we cook it

Cold private jet platters and private jet snacks at Londrina (LDB)

Cold galley

No oven · served in four minutes

Private jet platters: Paraná cheeses and cured meatsChilled

Gourmet inflight meals: prawn and mango saladSauce apart

Churrasco-style cold sliced beef, farofa on the sideRe-plate cold

Private jet snacks: coxinha-style bites and fresh fruit cupsChilled

Hot gourmet inflight meals, pão de queijo and Paraná dishes at Governor José Richa

Hot service

One oven · re-plated in twelve minutes

Pão de queijo, warm from the galley ovenOven

Gourmet inflight meals: moqueca-style fish, rice on the sideOven, sauce apart

Slow-braised beef with polenta and greensOven

Private jet platters: grilled chicken, rice and black beansOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at Governor José Richa Airport (SBLO)

Dietary requests at Londrina follow a procedure, not a promise. Kosher, halal, vegan and gluten free meals are prepared separately from the main kitchen line, sealed, and marked by seat. Brazilian cooking hides allergens in common places: farofa and bread crumbs carry gluten, pão de queijo carries dairy and egg, and many stews are thickened or finished with cheese or nuts. For allergen free and special meals, tell us the restriction and the seat number and we label accordingly. Kids meals are simple and cold by default, with the sauce in its own pot.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Flight crew meals on request at Governor José Richa Airport

Crew meals at Londrina are a line you add when you book the trip, and they are invoiced with it. Flight crew meals travel in their own boxes, kept away from anything plated for guests. Pilot meals suit a quick eat in the cockpit, and cockpit meals are one-handed by design. Crew catering can include different meals for pilots, as the operator's policy asks. Crew meal boxes are marked CREW and handed to your crew at the FBO during the ground wait.

Meal passSBLO

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSBLO

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Governor José Richa Airport (SBLO / LDB), Londrina, Paraná, Brazil: apron and general aviation terminal

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Governor José Richa Airport

At SBLO, FBO catering means the order reaches the general aviation terminal or the aircraft, with your handling agent opening the way. Catering delivery to the FBO is planned around your slot. For ground handling catering and handling agent catering, we send the tail and any gate requirement ahead so nothing is held at the edge of the apron.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Governor José Richa Airport (SBLO)

What you fly decides how the order is loaded at Governor José Richa. A light or midsize jet on the apron at Governor José Richa is served by hand, trolley or small cart to the stairs. Larger cabins and heavier orders may need a high loader for galley catering, arranged through your handling agent for airside catering delivery. We ask for the tail number and galley layout so aircraft provisioning matches door height and what the galley can hold. If your type does not need a high loader, we keep it light and quick to board.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSBLO / LDB

Airport catering at Governor José Richa Airport (SBLO)

Governor José Richa Airport serves Londrina, the second city of Paraná and a hub for farming, coffee and a large university. Its terminal and apron handle regional airline traffic and a smaller flow of private jets. For catering, that means a quiet general aviation side and a handling agent who knows the stands.

Business aviation

Business aviation catering at Londrina serves the corporate and agribusiness traffic around the city. Aviation catering for executive jet catering and inflight catering is ordered by phone or email. In-flight catering for delegations is handled as diplomatic flight catering, with cabin crew meals boxed apart. Airport catering at SBLO relies on general aviation, FBO services, ground handling services and a small business aviation hub.

Customs & food import

Customs in Brazil focus on food entering the country, with special attention to animal products and fresh produce. At Governor José Richa, catering cooked locally for a departing flight avoids import questions, while your handling agent advises on destination limits. For return legs, plan the order here so nothing is carried across a border.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Keeping the galley organised at Governor José Richa Airport meant planning yoghurt pots and fresh berries for 12 guests with different crew meal preferences in mind. We discussed the dimensions before confirming; The Galley Girls grouped the canapés into sealed meal containers that were easy to handle. I could hand the salads to a colleague with a short explanation instead of unpacking the whole order. This experience of private jet catering menu gave us a useful reference for managing portion planning on another departure.”

Jacob J. | Chief cabin officer — private jet

Gulfstream G650ER

★★★★★ROYAL FLIGHT

“Good preparation made the difference at SBLO, where 9 guests expected chicken skewers with a couscous salad despite a revised passenger count. The Galley Girls updated the breakfast portions in the written order and sent back a confirmation that clearly showed our amendments. With private aviation catering, careful attention to packing arrangement matters as much to our crew as the menu itself. There was no need to reconstruct the main courses quantities from several messages during the final departure checks.”

Marine I. | Royal family manager

ACJ320

★★★★★LIGHT JET

“Timing and organisation mattered at LDB, where our order of a selection of petits fours and sandwiches for 2 people involved a revised passenger count. With business jet catering, careful attention to storage requirements matters as much to our crew as the menu itself. The Galley Girls talked through the quantities of breakfast portions with us before confirmation, rather than leaving us to guess the portions. We also checked the canapés before approval, which helped avoid a second round of questions later in the preparation.”

Kavya C. | VIP flight attendant

Phenom 300

Questions crews ask about LondrinaAsked by crews

How much does private jet catering cost for a flight from Londrina?+

Think of the order as a list of dishes multiplied by guests. At Governor José Richa, a headcount that shifts at the last minute changes that multiplication, and the quote follows. Coffee, snacks and a platter of local cheeses keep it lighter; hot mains and seafood push it up. We tell you plainly what moves the price, then confirm once the final count is set.

What is the lead time for private jet catering at Governor José Richa Airport?+

Lead time here depends on the day: a normal weekday slot at Londrina is easy, a harvest-season rush at the apron is busier. Share your crew duty time, how long you expect to wait, and the tail. We arrange the hand-over around that and handle requests that arrive late.

What are the customs rules for inflight catering in Brazil?+

In Brazil, imported fresh food is controlled, and what remains onboard after an international leg may need to be declared or discarded. We cook locally at LDB so there is nothing to declare on departure, and we confirm requirements with your handling agent for each flight.

Can you bring food on board a private jet from Londrina?+

A return leg ordered from SBLO is easier than carrying food. We pack the way-back meal sealed and marked, so it stays fresh for the second flight. Bringing your own food is possible, but the galley may not handle it well, and customs rules apply on international legs.

Is catering part of a charter for a short repositioning flight out of Londrina?+

No. Catering is not part of the charter: the contract covers the aircraft, and any food is a separate order with its own invoice. On a short repositioning flight with an empty cabin there may be no guest catering at all, only crew meals if you ask for them. Give us the tail and the slot at SBLO and we hand the order over at the FBO.