Guarapuava · SSGG / GPB · Paraná

Private jet catering at Tancredo Thomas de Faria Airport (SSGG / GPB), Guarapuava

Catering to your aircraft in Guarapuava.

A highland stop in southern Brazil, Guarapuava (GPB) rewards a menu that holds: pinhão, grilled beef and cold platters, handed over at the FBO to your crew.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Guarapuava table, packed for private jet catering

Paraná's table is the base of every private jet menu we write for Guarapuava. The plateau is pine country, and pinhão, the seed of the Araucaria, shows up from autumn into winter: boiled, sautéed or folded into a farofa. For an inflight menu it travels well, because it reheats in a drawer oven and holds its texture.

Barreado, the slow-cooked beef stew of the Paraná coast, is the most recognisable local dish, though it is eaten with manioc flour and banana, and we pack the stew and the farofa apart so the plate is assembled at the seat. Private jet food from this region leans on churrasco as well: picanha and fraldinha are sliced cold or finished in the oven.

Local specialities of the highlands also include erva-mate, served as chimarrão or as a cold tereré, and the dairy of the south. Our private jet platters pair cheese, cured meats and pickled palm heart. Gourmet inflight meals and private jet snacks drawn from Paraná sit alongside an international menu, so a guest who wants plain grilled fish can have it.

Open the menu Download the menuPDF

Paraná local specialities: pinhão and churrasco on a private jet menu at Guarapuava

01Pinhão (araucaria pine nut)Boiled, shelled and packed cold, or folded into a warm farofa. Autumn and winter only.

02BarreadoSlow-cooked beef stew from the Paraná coast, packed with manioc flour and banana apart.

03Picanha and fraldinhaSliced cold or finished in the oven, sauce apart.

04Pão de queijoCheese bread, baked and packed for the oven.

05Erva-mate tereréCold mate infusion with citrus, served over ice.

06Palm heart and cheese platterCold plate of southern cheeses, cured meats and pickled palm heart.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · GuarapuavaTancredo Thomas de Faria Airport · SSGG

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Tancredo Thomas de Faria Airport (SSGG)

Between Curitiba and the Iguaçu side of Paraná, Guarapuava (GPB) is a highland stop with a short, practical ramp. We plan private jet catering here around the aircraft's galley, what the local season offers and who is eating. In-flight catering for passengers, cabin crew meals for the front and back, plus aviation catering and business aviation catering for charter and corporate legs, plus executive jet catering and diplomatic flight catering when the trip calls for it.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for a jet on the apron at Guarapuava SSGG, Paraná

Business aviationOur core

Executive jet catering at Tancredo Thomas de Faria Airport (GPB)

Business jet catering at Guarapuava is usually a short brief: a small group flying in from Curitiba or São Paulo for the agribusiness and timber trade. Corporate jet catering and VIP flight catering are planned around a private jet chef's menu, a bespoke menu for the cabin, and charter flight catering for those who fly on contract. Luxury inflight catering here means grilled picanha, southern cheeses and fresh fruit, not heavy buffets.

Government flight catering and VIP aviation catering at Guarapuava, Brazil

State & royalDiscretion, protocol

State visit and VIP aviation catering at Tancredo Thomas de Faria Airport

Official flights into SSGG, whether regional government or a state visit aircraft catering request, call for a quiet, traceable order. Head of state flight catering and government flight catering follow protocol; VIP aviation catering is planned with the handling agent, and the menu is confirmed before it is cooked.

The *Guarapuava* inflight catering menu (GPB)Or write your own, we cook it

Cold private jet platters of southern cheeses and cured ham for Guarapuava GPB

Cold galley

No oven · served in four minutes

Private jet platters: southern cheeses, cured ham, pickled palm heartChilled

Gourmet inflight meals: picanha carpaccio with rocketRe-plate cold

Pinhão salad with orange and herbsChilled

Private jet snacks: tapioca crepes with cream cheeseChilled

Tropical fruit plate with limeChilled

Hot private jet menu with barreado and picanha for flights from Guarapuava SSGG

Hot service

One oven · re-plated in twelve minutes

Barreado with manioc flour and bananaOven

Picanha with chimichurri, slicedSauce apart

Pinhão farofa with baconOven

Pão de queijoOven

Grilled fish with rice and black beansSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Tancredo Thomas de Faria Airport (GPB)

Special meals at Guarapuava follow the cuisine of the south: feijoada, farofa and churrasco hide gluten, pork and shared grills, so kosher, halal, vegan, gluten free and allergen free plates are cooked and packed on their own, never from the same tray as the meat. Kids meals and other special meals follow the same procedure, marked by seat number for the crew.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Tancredo Thomas de Faria Airport (GPB)

For the people flying, crew meals are a separate line on the order, requested and invoiced as usual. At GPB we pack flight crew meals and pilot meals in crew meal boxes labelled CREW, with different meals for pilots on request. Cockpit meals are simple, and crew catering for the cabin crew meals comes in a second box. A turnaround on a cool highland ramp rewards something warm.

Meal passSSGG

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSSGG

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Tancredo Thomas de Faria Airport (SSGG), Guarapuava, Paraná, general aviation apron

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Tancredo Thomas de Faria Airport (GPB)

FBO catering at Guarapuava means a handover at the general aviation terminal, to your handling agent, who takes the order to the aircraft. Catering delivery to the FBO is arranged on your slot, and ground handling catering is coordinated with whoever holds the ramp. Handling agent catering is simplest when the tail and the slot are known.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Tancredo Thomas de Faria Airport

Galley catering for a larger aircraft at Guarapuava starts with the door height and whether a high loader is needed. Airside catering delivery goes through your handling agent, and aircraft provisioning is arranged around the aircraft's galley, so trolleys and boxes reach the cabin door without improvisation at the apron.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSSGG / GPB

Aviation catering and business aviation at Tancredo Thomas de Faria Airport (GPB)

Tancredo Thomas de Faria Airport serves Guarapuava, in central Paraná, at 3,494 ft. Airport catering here supports general aviation, with FBO services and ground handling services for private flights and regional business traffic. It is a modest business aviation hub, but a useful one for the plateau.

Business aviation

Guarapuava is a regional business aviation hub for the timber and farming towns of Paraná. Inflight catering and in-flight catering here are planned for light and mid-size jets; aviation catering and business aviation catering follow the aircraft's galley. Executive jet catering, diplomatic flight catering and cabin crew meals are available on request, as everywhere.

Customs & food import

Brazil's agricultural authorities control animal and plant products on international arrivals, so cheese, cured meat and pinhão on board are declared. Domestic flights inside Brazil have fewer limits. Tell us the route and we plan the menu around the destination's rules.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★GOVERNMENT

“Keeping the galley organised at GPB meant planning smoked salmon bagels and sliced fruit for 3 guests with a revised passenger count in mind. For our team, the strongest part of their crew meals was how they handled crew briefing. The Galley Girls used a readable packing list for the canapés, which helped when two colleagues checked the order together. I found the snack boxes without searching through every box, a small detail that mattered during the final cabin checks.”

Takumi M. | Government flight manager

Gulfstream G650

★★★★★CREW MEALS

“Nothing about the 12 guest order at Tancredo Thomas de Faria Airport called for excess complexity: just a breakfast basket with individual preserves and sensible planning for several individual meal preferences. Our brief for FBO catering was met with a sensible plan for storage requirements. We discussed the dimensions before confirming; The Galley Girls grouped the desserts into divided catering boxes that were easy to handle. I could hand the crew provisions to a colleague with a short explanation instead of unpacking the whole order.”

Rebecca J. | Chief flight attendant

Falcon 2000

★★★★★BUSINESS JET

“My order at SSGG covered a seafood starter and warm vegetable sides for 3 guests, with a practical service plan needed because of a family lunch request. We described our serving sequence to The Galley Girls and asked for the snack boxes to be packed accordingly. That left time to check the breakfast portions properly before the passengers were ready for the next part of the service. For airport catering, that attention to galley preparation made the order noticeably easier to manage.”

George J. | VIP flight attendant

Global 6000

What crews ask before GuarapuavaAsked by crews

How much does private jet catering cost on a long leg out of Guarapuava with two services on board?+

There is no list price to quote here, because a long leg with two services is built to order. Beef and seafood cost more than vegetables and rice, and special meals add preparation. We send a priced menu for your tail and slot.

What is the lead time for a kosher, halal, allergen free or child meal at Guarapuava?+

If a guest has a severe allergy, say so first. We cook that plate separately and mark it, and the crew gets a card. Kids meals and vegan meals follow the usual flow. Last-minute orders are handled out of Guarapuava.

What do customs say about local produce on a private jet catering menu at Guarapuava?+

Customs treats a local ingredient as any other food product: allowed on a Brazilian domestic leg, checked when it crosses a border. We label what is on board so the crew can show it. Pinhão, mate and southern cheeses are the usual questions.

Can you bring food of your own on board at Guarapuava, and does the winter weather window affect departures?+

You can bring food on board, though for an international flight customs rules apply. Guarapuava's cool, damp season, especially in winter, can delay a departure, and a chilled plate stays safe longer than a warm one. We pack for a flexible slot.

Is catering part of a charter into Guarapuava, and who handles airside access?+

No, catering is not part of a charter. You ask us for it, we cook and pack it, and the handling agent brings it to the aircraft. Airside access is their decision, not ours.