Oxford · KOXC / OXC · Connecticut

Private jet catering at Waterbury Oxford Airport (KOXC / OXC), Oxford

Catering to your aircraft in Oxford.

At KOXC the ramp is small and the weather moves the schedule, so catering here has to be simple to arrange and honest about the galley. Former VIP flight attendants plan the menu, and your handling agent receives it at the aircraft. Call or write, 24/7.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Oxford brings to your in-flight catering (OXC)

Connecticut eats by season, and a private jet menu out of Oxford follows it. In autumn the apple cider doughnuts from the orchards of the Naugatuck Valley turn up as private jet snacks: boxed, sealed, easy to carry up the airstair. Along the Sound, shellfish drives the inflight menu: littleneck clams, oysters and lobster roll filling, which we pack as chilled private jet platters and re-plate cold in the galley.

The most local dish is the New Haven apizza, thin and charred. It does not survive a cabin as pizza, so we build it as a flatbread, sauce apart, crisped in the oven only when you decide. For gourmet inflight meals we lean on New England staples: roast turkey with cranberry, clam chowder in a sealed pot, maple glazed salmon. These are the local specialities Connecticut does best, cooked and packed for the galley, not for a restaurant table.

Private jet food at Oxford also means a Yankee pot roast for a winter departure or a chilled lobster salad for a summer one. The private jet menu is written around what is good in Connecticut that week, and hot and cold are packed apart so the crew can serve in sequence from the private jet platters to the mains.

Open the menu Download the menuPDF

Private jet menu with Connecticut local specialities: clams, lobster roll and apple cider doughnuts for flights at OXC, Oxford

01Littleneck clams and oystersChilled, on ice, lemon and mignonette apart

02Lobster rollFilling chilled, roll sealed, assembled in the galley

03New Haven style apizza flatbreadSauce apart, finished in the oven

04New England clam chowderSealed pot, oven

05Apple cider doughnutsBoxed, ambient, autumn only

06Yankee pot roastBraised to hold, oven, sauce apart

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · OxfordWaterbury Oxford Airport · KOXC

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Waterbury Oxford Airport (KOXC)

Oxford, Connecticut, is a field you pick for a reason: a long runway for its size, an FBO ramp, and a New England calendar that swings from foliage season to snow. Private jet catering at KOXC is cooked and packed for the galley you actually fly, then handed to your handling agent at the aircraft. In-flight catering for a light jet and executive jet catering for a heavier cabin use the same method, and cabin crew meals ride along on request. We treat diplomatic flight catering with the same discretion as any other trip, and business aviation catering stays a matter of the brief, not the airport.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for a light jet parked at the FBO at Waterbury Oxford Airport, Connecticut

Business aviationOur core

VIP flight and private jet catering at Waterbury Oxford Airport (KOXC)

Business jet catering at Oxford, Connecticut, usually starts with a short brief: the tail, the number on board and what the galley can do. Corporate jet catering for a morning departure to a client meeting is a chilled breakfast and good coffee; VIP flight catering for a family trip leans on a hot main. Charter flight catering is planned the same way, with a private jet chef writing a bespoke menu around the aircraft, and luxury inflight catering simply means better ingredients and a clean galley service.

VIP aviation catering prepared discreetly for a government flight at Waterbury Oxford, KOXC, Connecticut

State & royalDiscretion, protocol

Private jet catering for government and royal flights at Waterbury Oxford Airport (OXC)

Government flight catering at Oxford is handled with the protocol office in mind, not the kitchen. Head of state flight catering and state visit aircraft catering need a named team, full traceability for every ingredient and quiet delivery to the aircraft. VIP aviation catering for a delegation uses the same discipline: menus cleared before cooking, allergens documented, nothing labelled with a name.

Menu highlights for jet catering in *Oxford* (KOXC)Or write your own, we cook it

Chilled private jet platters of lobster salad and oysters for a flight from Waterbury Oxford, Connecticut

Cold galley

No oven · served in four minutes

Lobster salad, private jet platters for the tableChilled

Oysters and littleneck clams on iceChilled

Gourmet inflight meals: poached salmon, dill potato saladRe-plate cold

Connecticut apple, cheddar and walnut boardChilled

Private jet snacks: maple nut mix, cider doughnutsChilled

Turkey, cranberry and brie sandwich bitesRe-plate cold

Hot gourmet inflight meals of pot roast and chowder packed for the galley at KOXC, Oxford, Connecticut

Hot service

One oven · re-plated in twelve minutes

Maple glazed salmon, roasted root vegetablesOven

Yankee pot roast, mashed potatoSauce apart

New England clam chowderOven

New Haven style flatbread, charred crust, served beside the cold private jet plattersOven

Baked haddock, herbed breadcrumbOven

Gourmet inflight meals: chicken, wild mushrooms, polentaSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Waterbury Oxford Airport

At Oxford the diet question is mostly about shellfish and dairy, since Connecticut cooking leans on both. Kosher, halal, vegan, gluten free, special meals, allergen free and kids meals are handled as a procedure: a separate board, a separate box, a seat number on the lid, and the allergen named on the card. Kids meals here tend toward mac and cheese and plain grilled chicken, sealed apart from anything with nuts or shellfish.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Waterbury Oxford Airport

For KOXC crews, crew meals are a separate line on the order, requested and billed like everything else. Flight crew meals, crew catering and cockpit meals are packed for a short turn on the ramp, with crew meal boxes marked and kept apart from guest trays. Pilot meals are written for each pilot, and different meals for pilots avoid a shared dish when the policy asks for it.

Meal passKOXC

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKOXC

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Waterbury Oxford Airport (KOXC) ramp and hangars in Oxford, Connecticut, United States

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Waterbury Oxford Airport

At KOXC we hand the order to the handling agent at the FBO, and the general aviation terminal staff open the gate. FBO catering is a matter of access and timing agreed in advance; catering delivery to the FBO, ground handling catering and handling agent catering all rest on that one conversation before the slot.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Waterbury Oxford Airport (OXC)

Waterbury Oxford sees light and midsize jets, so most orders go up the airstair by hand, but a larger cabin changes that. Galley catering for a big-cabin aircraft is planned around the door height and whether a high loader is arranged by the handling agent. Airside catering delivery at KOXC means the van meets the aircraft at the FBO ramp, and aircraft provisioning is confirmed against the galley layout before anything is cooked.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKOXC / OXC

Aviation catering and business aviation at Waterbury Oxford Airport (OXC)

Waterbury Oxford Airport is a Connecticut general aviation field at 726 ft, home to business jets, flight schools and local hangars. Airport catering here is small scale and personal: there is no terminal food hall, so the order comes to the aircraft. FBO services and ground handling services keep the ramp running, and the field is a business aviation hub for the Naugatuck Valley.

Business aviation

Inflight catering and in-flight catering at Oxford adjust to the season: foliage weekends and winter storms drive demand. Aviation catering and business aviation catering use the same method, executive jet catering suits the heavier cabins, diplomatic flight catering stays discreet, and cabin crew meals ride along on request.

Customs & food import

US customs and agriculture officers look hardest at meat, dairy and fresh produce arriving from overseas. At KOXC a domestic order faces no such limit, but a return from abroad can. We keep animal products sealed and labelled so the crew can show origin if asked.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“Between cabin checks at Waterbury Oxford Airport, I coordinated vegetable tartlets and a dessert selection for 3 guests and explained our concerns about a small galley worktop. I appreciated the emphasis on crew briefing throughout the FBO catering arrangements. The Galley Girls talked through the quantities of crew provisions with us before confirmation, rather than leaving us to guess the portions. The quantities of sauces matched our service plan, leaving us comfortable with the order before the final briefing.”

Sakura B. | FBO operator

Falcon 7X

★★★★★CREW MEALS

“Despite a tight boarding window, we wanted the 10 guests at KOXC to enjoy roasted chicken and seasonal vegetables without a complicated cabin service. For airport catering, that attention to cabin service sequence made the order noticeably easier to manage. I gave The Galley Girls our storage brief and asked for the starters to arrive in compact food boxes. I could hand the snack boxes to a colleague with a short explanation instead of unpacking the whole order.”

Minho O. | Chief flight attendant

Citation Latitude

★★★★★VIP AIRLINER

“A request for roasted chicken and seasonal vegetables, 5 passengers, and a family lunch request: that was our brief for the departure at OXC. Our handling contact received the order details from The Galley Girls, including how the side dishes had been grouped. The sauces went straight to the right colleague instead of circulating between several people during the turnaround. The meal organisation stood out more than any sales pitch about inflight catering.”

Sofia L. | Chief cabin officer — BBJ

ACJ319

Before you order at KOXCAsked by crews

How much does private jet catering cost for a flight out of Waterbury Oxford?+

The galley decides the order. A small jet at KOXC cannot hold a plated hot course for eight, so we cook smaller and plan cold platters, which costs less. A larger aircraft takes more dishes, more sauces, more prep, and the quote rises with them.

What is the lead time for private jet catering at Oxford, CT?+

At Oxford the real variable is the weather, not the kitchen. A good flying day in October or a clear window after a storm can bring a rush of departures, and we handle last-minute orders for exactly that.

What about customs for catering on a return leg from Oxford?+

For a flight out of KOXC that returns to the United States, meals ordered here are fine, but anything taken abroad and brought back is subject to US customs on fresh fruit, meat and dairy. We advise the crew accordingly.

Can you bring food on board for a night departure from Oxford?+

Many people do bring their own, but a night flight from Connecticut often wants something warm with no fuss. We can cook a meal that finishes in the oven and hand it over plane-side.

Is catering part of a charter into Oxford?+

A private jet charter does not include the meals. You order the catering, we plan the airside handover with your handling agent at the FBO, and it is billed independently.