Texarkana Regional Airport (Webb Field) · KTXK / TXK · United States

Private jet catering at Texarkana Regional Airport (Webb Field) (KTXK / TXK), Texarkana

Catering to your aircraft in Texarkana.

Texarkana's field is easy on the apron and honest on the menu: smoked meats, Gulf seafood, pecan desserts, packed for your aircraft and handed to the handling agent. Crew boxes ride along on request.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Texarkana

Texarkana is a border town, and the table reflects both sides of the line: East Texas barbecue, Arkansas Delta catfish and a pecan habit that shows up in everything from pie to praline. A private jet menu for KTXK starts there, because local specialities travel well when they are chosen for the galley rather than the restaurant.

Smoked brisket and pulled pork are sliced cold and re-plated, with sauce apart so the bark stays dry. Fried catfish does not survive a cruise; we steer it toward blackened or oven-finished fillets instead. Private jet food from the Gulf side, shrimp, oysters on ice, crawfish in season, is packed chilled and kept sealed until service.

The inflight menu can be Southern without being heavy: pimento cheese on crackers, a peach salad in summer, pecan pie squares that cut clean at altitude. We write private jet platters and gourmet inflight meals around what the crew can plate in one pass. Private jet snacks run to roasted pecans, cheese straws and Arkansas-style trail mixes. Local specialities of Arkansas come with a short note on how each one finishes in your galley.

Open the menu Download the menuPDF

Private jet menu with Southern local specialities of Arkansas, packed for Texarkana (KTXK)

01Smoked brisket, cold-slicedSliced against the grain, re-plated cold; sauce apart.

02Blackened catfish filletOven-finished rather than fried, so it holds at altitude.

03Pimento cheese and crackersA South staple, packed chilled in a small pot.

04Gulf shrimp cocktailKept on ice and sealed until service.

05Pecan pie squaresCut clean, wrapped by the square, no crumble in the cabin.

06Peach and burrata saladSummer only, dressing in a separate pot.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · TexarkanaTexarkana Regional Airport (Webb Field) · KTXK

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Texarkana Regional Airport (Webb Field) (KTXK)

Webb Field sits on a 390 ft shelf of East Texas pine country, where the state line splits the town and the evenings run warm until late. Private jet catering at Texarkana Regional (KTXK) is built around that rhythm: smoked meats, Gulf seafood and pecan desserts packed for a galley and handed over at the FBO. Inflight catering for a quiet field like this is mostly a question of getting the order right once. In-flight catering, aviation catering and business aviation catering all follow the same routine here, and executive jet catering gets the same care as a diplomatic flight catering request. Cabin crew meals ride on the same order, boxed and labelled CREW.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering tray loaded for a flight from Texarkana (TXK), Arkansas

Business aviationOur core

Corporate and VIP jet catering at Texarkana Regional Airport (Webb Field) (TXK)

Business jet catering at KTXK usually serves a corporate flight department or a charter with four to eight on board. Corporate jet catering here means a clean tray, a clear label and a menu the crew can plate in one pass. VIP flight catering and charter flight catering follow the same routine, and luxury inflight catering leans on local ingredients. A private jet chef can write a bespoke menu around a guest list, season and galley.

VIP flight catering and government flight catering service at KTXK, Texarkana

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Texarkana (KTXK)

When an official aircraft uses Webb Field, discretion decides the details. Government flight catering is prepared to a cleared menu, sealed and labelled by seat. Head of state flight catering adds protocol review, VIP aviation catering keeps the team small, and state visit aircraft catering is delivered to the aircraft only.

Menu highlights for private jet catering at *Texarkana Regional Airport (Webb Field)*Or write your own, we cook it

Cold private jet platters with brisket and pimento cheese at Texarkana, Arkansas

Cold galley

No oven · served in four minutes

Smoked brisket platter, cold-sliced (private jet platters)Re-plate cold

Gulf shrimp cocktail with remouladeChilled

Pimento cheese, celery and cracker board (private jet snacks)Chilled

Peach and burrata saladSauce apart

Pecan pie squaresRe-plate cold

Hot gourmet inflight meals with blackened catfish and gumbo, Texarkana KTXK

Hot service

One oven · re-plated in twelve minutes

Blackened catfish with dirty rice (gourmet inflight meals)Oven

Pulled pork slider trio, sauce on the sideSauce apart

Chicken and andouille gumbo, packed in a sealed potOven

Mac and cheese, bakedOven

Roasted pecans, spiced (private jet snacks)Chilled

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at Texarkana Regional Airport (Webb Field) (KTXK)

Kosher, halal, vegan and gluten free requests at KTXK are handled as a procedure built around the Southern kitchen: flour in the gravy, pork in the beans, shellfish stock in the gumbo, and dairy hiding in cornbread. Special meals are packed separately, sealed and marked by seat number, and allergen free orders are prepared on their own board. Kids meals follow the same labelling, with plainer cuts and milder flavours.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Texarkana Regional Airport (Webb Field)

At Texarkana, the crew's day is long and the stop is short, so crew meals are built to be eaten fast and with one hand. They are on request and billed with the order. Flight crew meals come in labelled boxes; pilot meals can be split so the two pilots eat different dishes; crew catering and cockpit meals suit a turn on the ramp. Crew meal boxes are sealed and stack in the drawer, and different meals for pilots are planned when the operator requires them.

Meal passKTXK

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKTXK

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Texarkana Regional Airport (Webb Field), KTXK, apron and general aviation terminal in Arkansas

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Texarkana Regional Airport (Webb Field) (KTXK)

Webb Field's general aviation terminal is where the hand-over starts. FBO catering arrives with the vehicle cleared by your handling agent, and catering delivery to the FBO is done on your slot. Ground handling catering is coordinated by phone and email, and handling agent catering means one call confirms who meets the aircraft.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Texarkana Regional Airport (Webb Field) (TXK)

At Texarkana, the aircraft type sets the loading plan. A light jet takes a galley bag walked across the ramp, while a mid-size or larger cabin may need a high loader or a cart up to the door. Galley catering is packed to the oven and drawer count of your type, and airside catering delivery is cleared with the handling agent so the vehicle reaches the apron without delay. Aircraft provisioning for heavier types is confirmed against the door height and the ramp surface.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKTXK / TXK

About Texarkana Regional Airport (Webb Field) (TXK): airport catering for business aviation

Texarkana Regional is an uncongested airport for airport catering: general aviation parking, FBO services at the terminal and ground handling services on call. As a business aviation hub it serves both states.

Business aviation

Inflight catering at KTXK covers corporate shuttles and charter jobs; in-flight catering orders are packed to the oven and drawer count of the type. Aviation catering, business aviation catering and executive jet catering are billed per menu. Diplomatic flight catering is handled by protocol, and cabin crew meals are added on request.

Customs & food import

US import rules govern any food that arrives from outside the country, and Texarkana follows them like any other US airport. Domestic flights stay simple. For international arrivals, we write origin and ingredients on each box, so inspection moves quickly.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CHARTER

“One detail shaped our order at KTXK: a changing departure schedule, alongside a request for a mezze selection with flatbreads for 9 passengers. The Galley Girls talked through the quantities of sauces with us before confirmation, rather than leaving us to guess the portions. We also checked the desserts before approval, which helped avoid a second round of questions later in the preparation. With inflight catering services, careful attention to galley preparation matters as much to our crew as the menu itself.”

Eva H. | Charter operator

Challenger 350

★★★★★LARGE CABIN

“Good preparation made the difference at TXK, where 2 guests expected poached fish with steamed rice despite limited fridge space. The Galley Girls confirmed the handover contact and identified the crew provisions, making the catering delivery easier for our team to track. The desserts went straight to the right colleague instead of circulating between several people during the turnaround. I want an inflight catering company to understand storage requirements, and this order gave us a useful starting point.”

Felix S. | Chief cabin officer — private jet

Gulfstream G650ER

★★★★★GOVERNMENT

“An order of a light pasta dish with grilled vegetables for 2 people at Texarkana Regional Airport (Webb Field) had to be organised around a short ground stop. The Galley Girls kept the starters separate from the finishing elements, which gave us control over the final presentation. When comparing inflight catering companies, I would look closely at galley preparation after this experience. The fruit plates stayed together in one group, so another crew member could follow the same plating sequence.”

Irina R. | Government flight manager

ACJ319

The Texarkana Regional Airport (Webb Field) questionsAsked by crews

How much does private jet catering cost on a night departure or an early morning slot from KTXK?+

Answering how much private jet catering costs at KTXK starts with the question: what is on the tray? Night and early slots mostly shift the style of service, not the logic of the quote. Cold menus run lighter, hot menus run heavier, and seasonal seafood adds to either.

What is the lead time for catering at KTXK, with the handling agent and airside access in play?+

Short notice is workable here. The handling agent confirms the access route, the FBO signs for the delivery, and the kitchen builds around what it has on hand: cold-sliced brisket, pimento cheese, sandwiches, pecan squares. Lead time grows only for special products or large counts.

What about customs for private jet catering on a short repositioning flight with an empty cabin?+

A short repositioning leg to Webb Field is usually a crew-only affair, and customs is relevant only for flights arriving from abroad. In that case, meat and fresh produce are the usual flags, so we pack sealed and cooked, with the contents written on each box.

Can you bring food on a long leg with two services on board?+

Bringing food is allowed, and on a long leg the question is storage: drawer space, ice and oven slots. We pack the first service cold and the second ready for the oven, so the crew only re-plates. Customs rules apply to anything from abroad.

Is catering part of a charter into Texarkana when the passenger count changes at the last minute?+

No, it sits apart from the charter. A last-minute headcount change into Texarkana is handled by scaling the order: brisket for six instead of four, an extra pecan tray, a second set of crew boxes. The invoice shows the update.