Private jet catering at Mount Pleasant Regional Airport (KOSA), Texas, at dusk on the apron
KOSA / MPS · Mount Pleasant Regional · Texas

Private jet catering at Mount Pleasant Regional Airport (KOSA / MPS), Mount Pleasant, also listed as OSA

Catering to your aircraft in Mount Pleasant.

KOSA is a quiet general aviation field in East Texas where a Citation turns around with a few passengers and a lot of luggage. We pack Texas barbecue, Gulf shrimp and pecan pie for the galley and deliver them to your FBO, day or night.

Quick requestAnswered day or night
Delivery at
Mount Pleasant Regional Airport KOSA
Camille, former VIP cabin crew, co-founder
Inès, former VIP cabin crew, co-founder
Sofia, former VIP cabin crew, co-founder

Read by Camille, Inès or Sofia — former VIP cabin crew.

10 hours
ideal notice, last-minute handled
Plane-side
handover at the steps
Flight deck
crew and pilot dishes, on request
24/7
a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille, former VIP cabin crew, co-founder
Camille

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès, former VIP cabin crew, co-founder
Inès

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia, former VIP cabin crew, co-founder
Sofia

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Mount Pleasant table, packed for private jet catering

Texas food travels well in a galley if you choose it carefully. Around Mount Pleasant the private jet menu leans on East Texas barbecue: brisket and pork ribs smoked over post oak, sliced cold for the drawer or sent hot in a sealed tray with the sauce in its own pot. Our inflight menu also draws on Gulf Coast shrimp, chilled and portioned per seat, and on pecan pie and peach cobbler, plated last so the crust holds. Local specialities like smoked sausage, pimento cheese and cornbread suit private jet platters and private jet snacks for a short hop from KOSA. Gourmet inflight meals here are honest, generous private jet food, and Mount Pleasant Regional crews tell us they want things that eat easily without a fork and knife on a lap tray. Texas peaches are a summer product and we say so when they are out of season.

Local specialities of Texas for the private jet menu at Mount Pleasant, KOSA
01East Texas brisketPost-oak smoked, sliced cold or sealed hot; sauce apart
02Smoked pork ribsSealed tray, oven to finish; pickles on the side
03Gulf shrimp cocktailChilled, portioned per seat, re-plate cold
04Pecan piePlated last so the crust stays crisp
05Peach cobblerSummer product, oven to finish, cream in its own pot

How it works

Three steps, one message
01

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

02

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

03

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Mount PleasantMount Pleasant Regional Airport · KOSA
The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Mount Pleasant Regional Airport (KOSA)

Mount Pleasant Regional sits at 364 ft in the pine country of Titus County, a general aviation field where a Citation or a King Air turns around between cattle-ranch meetings and oil-patch trips. Private jet catering here is built around a small galley: East Texas barbecue sliced for the drawer, Gulf shrimp kept chilled, pecan pie plated last. Our inflight catering is written by former VIP flight attendants, delivered to the FBO, and the same aviation catering standard applies whether you land once a month or every week. Executive jet catering and business aviation catering for KOSA are ordered by phone or email, day or night, and cabin crew meals can be added to the same order.

  • Restaurant cuisine, cooked on the ground
  • Fresh and local produce
  • Labelled by seat, diet and reheat
  • Aviation-ready packaging
  • High loader for large cabins
  • HACCP certified kitchens
Who we fly forTwo cabins, one standard
Business jet catering at KOSA: a midsize jet at Mount Pleasant Regional ready for the galley
Business aviationOur core

Executive jet catering at Mount Pleasant Regional Airport (MPS)

At KOSA the business aviation crowd is ranchers, oil and gas executives and the occasional East Texas family flying out for a weekend. Corporate jet catering for them is brisket and sides in sealed trays, business jet catering for a fast turnaround is a chilled platter, and our private jet chef builds a bespoke menu to fit the galley. VIP flight catering and charter flight catering follow the same rule, and luxury inflight catering at Mount Pleasant means a good meal on a lap tray.

VIP aviation catering at Mount Pleasant Regional (MPS), Texas, for a government flight
State & royalDiscretion, protocol

Head of state and government inflight catering at Mount Pleasant Regional Airport (MPS)

Government flight catering at Mount Pleasant Regional is rare but not unknown, and the protocol office, not the kitchen, clears the menu first. Head of state flight catering and state visit aircraft catering follow written protocol, with named staff and discretion. VIP aviation catering for KOSA is cooked, sealed and traced from the cutting board to the cabin door.

Make a requestDownload the menuPDF
A dish sealed and labelled for one guest's diet
PrincipalSealed
Nut-free · gluten-freeChecked by two people
Special meals

Dietary requirements and aviation catering at Mount Pleasant Regional Airport (KOSA)

At Mount Pleasant Regional the allergen risk sits in the local cooking: wheat in barbecue sauces and cornbread, shellfish wherever the Gulf shrimp is handled, pecans in half the desserts. Kosher, halal, vegan, gluten free and allergen free special meals are cooked on a separate board and sealed in their own box, marked by seat. Kids meals follow the same procedure, and we confirm each restriction with you before anything is cooked.

i.
Allergens

A sheet per guest. Separate boards, separate boxes.

ii.
Halal & kosher

Sealed, certificate in the same box.

iii.
Children

Their own menu, nothing to cut at altitude.

iv.
Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Mount Pleasant (MPS)

At KOSA the crew often waits at the FBO between legs, so crew meals travel in a box that holds. Flight crew meals are ordered by phone or email, on request, and invoiced with the order. Pilot meals for captain and first officer can differ, and different meals for pilots are packed in separate crew meal boxes. Crew catering at Mount Pleasant is simple, cockpit meals are easy to eat, and cabin crew meals get the same care as the guests' food.

Meal passKOSA
Cabin crew
Box
Marked crew
Galley
Oven 6 min
Order
On request
Marked crew
Meal passKOSA
Pilots
Box
CPT ≠ F/O
Galley
Cold or hot
Order
On request
Two dishes
Mount Pleasant Regional Airport (KOSA / MPS) general aviation apron, Titus County, Texas

To the steps, on your slot.

Airside · plane-side · day or night
DeliveryEvery FBO

FBO delivery and FBO catering at Mount Pleasant Regional Airport (MPS)

FBO catering at Mount Pleasant is a handover: we deliver to the FBO at the general aviation terminal and your handling agent takes it to the aircraft. Catering delivery to the FBO is arranged around your slot, and ground handling catering follows the airside access rules of the field. Handling agent catering at KOSA is a short chain of hands and we keep it clean.

FBOHandling agentGround handlerGA terminal
High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Mount Pleasant Regional Airport (KOSA)

Most traffic at KOSA is light and midsize jets, so galley catering usually goes through the cabin door in carts and insulated boxes. For larger aircraft that need aircraft provisioning with a high loader, we confirm with the handling agent before the slot. Airside catering delivery follows the airside access rules of the field, and the galley of the type decides what is loaded.

Mention it when you order
HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKOSA / MPS

About Mount Pleasant Regional Airport: business aviation and airport catering

Also listed as OSA.

Mount Pleasant Regional (KOSA, also OSA) is a Titus County general aviation airport in East Texas, serving ranchers, oil and gas firms and local businesses. Airport catering here is simple, regional and built around a small galley, with FBO services and ground handling services on the field.

Business aviation

KOSA is a modest business aviation hub with heavy autumn traffic from hunters and ranch-owners. Inflight catering here leans on East Texas barbecue, in-flight catering for charters on shrimp and pecans, and executive jet catering on whatever the galley allows. Business aviation catering and aviation catering at Mount Pleasant suit the quiet pace, ground handling services keep the apron orderly, diplomatic flight catering goes through protocol, and cabin crew meals are ordered separately.

Customs & food import

Aircraft arriving from abroad at KOSA clear US customs before landing at Mount Pleasant; food from other countries is restricted, and fresh meat, produce and dairy generally cannot stay on board. Ground handling services on the field help sort what stays sealed, and we plan the galley with that in mind.

ReviewsFrom the crews we cater for
5.0 / 5
★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review
★★★★★ROYAL FLIGHT
“Despite several individual meal preferences, we wanted the 2 guests at Mount Pleasant Regional Airport to enjoy fresh fruit and breakfast pastries without a complicated cabin service. With several people involved, The Galley Girls kept the main courses and delivery arrangements together in a concise order update. The cabin team could match the crew provisions to the request before moving on to the remaining departure tasks. I would discuss in-flight catering with them again, especially when written menu details needs careful coordination.”
Mathieu B. | Royal family manager
BBJ
★★★★★CHARTER
“Timing and organisation mattered at KOSA, where our order of mini sandwiches and individual desserts for 3 people involved a small galley worktop. Our request to The Galley Girls focused on the canapés, with enough detail to distinguish passenger portions from additional provisions. The order made vip inflight catering feel manageable because the cabin service sequence had been considered beforehand. It was useful to see the starters listed separately when checking how much space the complete order would require.”
Celine D. | Charter operator
Challenger 350
★★★★★LIGHT JET
“Choosing a breakfast basket with individual preserves for 5 people at MPS was straightforward; the challenge was making it work with a revised passenger count. For our team, the strongest part of their private jet catering was how they handled storage requirements. The Galley Girls used a readable packing list for the fruit plates, which helped when two colleagues checked the order together. We could distinguish the sauces at a glance instead of lifting lids just to establish what belonged to each service.”
Fatima K. | VIP flight attendant
Citation XLS+
The Mount Pleasant Regional questionsAsked by crews
How much does private jet catering cost for a return leg ordered from Mount Pleasant?+

Ordering the return leg from Mount Pleasant gives us room to plan it properly. A smoked brisket plate costs more than a salad and cheese board, while peach cobbler is cheaper out of season. We quote the full menu before the flight and invoice it like any order.

What is the lead time for private jet catering at Mount Pleasant for a night departure or early morning slot?+

Night departures from Mount Pleasant Regional are routine: our team is available 24/7. What helps is a clear slot and a seat plan so the dishes are cooked and sealed for your galley.

What do customs and the handling agent need for catering at Mount Pleasant Regional?+

Customs matters when the aircraft arrives from abroad: US agriculture rules govern what can stay on board. Your handling agent coordinates airside access with us, and we tell you which dishes to keep sealed.

Can you bring food on a short repositioning flight from Mount Pleasant with an empty cabin?+

Bring what you like for yourselves, but check customs if the leg goes abroad. For an empty-cabin hop out of Mount Pleasant, crew meal boxes on request are simple: no seat plan, just the headcount.

Is catering part of a charter into Mount Pleasant?+

No, the aircraft price does not cover food. Catering for a flight into KOSA is its own order and invoice, even when the leg is long enough to need a full meal service twice.

Mount Pleasant Regional Airport · KOSA

Flying out soon? Send us the flight.

Tail, pax and diets — a flight attendant takes it from there, day or night.

Plane-side
handover at the aircraft, on your slot
24/7
day or night, every day
Flight deck
crew and pilot dishes, on request
Dessert plated in the galley, ready to serve
Camille, former VIP cabin crew, co-founder
Inès, former VIP cabin crew, co-founder
Sofia, former VIP cabin crew, co-founder
Camille, Inès or Sofia
Former VIP & head-of-state cabin crew
Your message is read by one of us.On the line
Make a request
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