KSBD / SBD · San Bernardino · United States

Private jet catering at San Bernardino International Airport (KSBD / SBD), San Bernardino

Catering to your aircraft in San Bernardino.

San Bernardino's long runway is shared with cargo traffic, and the general aviation ramp stays quiet around it. We cook and pack for the galley you actually fly, and hand it over at the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of San Bernardino for jet catering at SBD

The Inland Empire sits between citrus groves, the San Bernardino Mountains and a long agricultural tradition, and a private jet menu built for San Bernardino International starts from that. Local specialities travel well: Redlands navel oranges, dates from the Coachella Valley, avocados from the Southern California coast, and the carne asada and tortilla traditions of the region's Mexican kitchens. Each one has a galley constraint. Citrus holds in a chilled drawer but weeps if cut too early; a date shake does not survive turbulence; tortillas must be wrapped against drying. Our inflight menu for California is written around those constraints, with private jet food plated by your crew rather than reheated by ours.

A private jet menu at San Bernardino reads like the Inland Empire: dry heat, citrus, and a Mexican-American kitchen that has fed the region for generations. The local specialities that make the leg out of California are the ones that tolerate a drawer: grilled carne asada packed apart from its salsa, Redlands orange segments sealed in their own juice, Coachella dates for the cheese board. California's dry cabin air stiffens bread, so we wrap it twice. Inflight menu choices here start from what the headcount will actually eat at altitude, and private jet food is packed for re-plating in your galley, never finished on the apron.

Open the menu Download the menuPDF

California citrus and date local specialities plated for a private jet menu at San Bernardino

01Carne asada with salsa verdeSliced, packed apart from the salsa; oven.

02Redlands navel orange segmentsSealed in their juice, chilled.

03Coachella Valley medjool datesServed at room temperature with soft cheese.

04Avocado and heirloom tomato saladDressing in a separate pot; re-plate cold.

05Handmade tortillasWrapped twice, warmed in the galley oven.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · San BernardinoSan Bernardino International Airport · KSBD

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at San Bernardino International Airport (KSBD)

Runway 6/24 at San Bernardino International is long enough for a heavy jet to leave full, which changes how a galley gets stocked here. Private jet catering at KSBD is built around that: the headcount, the leg beyond the Rockies or across the Pacific, and a galley that may have a single oven. In-flight catering for the Inland Empire follows the weather as much as the schedule, so we write the menu for the cabin temperature you will actually have. Aviation catering and business aviation catering here lean on California produce that survives a drawer, and executive jet catering gets the same packing discipline as a diplomatic flight catering order: sealed, labelled, plated by you. Cabin crew meals ride in the same order.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin set for service at San Bernardino, SBD, with business jet catering plated in the galley

Business aviationOur core

Executive jet catering at San Bernardino International Airport (SBD)

San Bernardino draws business jet catering orders from the Inland Empire's logistics, aerospace and film industries, often on mixed cabins of executives and clients. Corporate jet catering here starts with what the cabin will do: VIP flight catering for a quiet transcontinental leg, charter flight catering for a full cabin, luxury inflight catering for a family. A private jet chef writes each bespoke menu around the aircraft's galley, the headcount and the time zone, so the plating stays in your hands.

Government flight catering packed for an aircraft at San Bernardino International Airport, California

State & royalDiscretion, protocol

Head of state and government inflight catering at San Bernardino International Airport (SBD)

When a delegation flies through SBD, government flight catering follows protocol, not convenience. Head of state flight catering is sealed and traceable, VIP aviation catering is cleared before a pan is lit, and state visit aircraft catering is delivered under the handling agent's supervision, with a named contact throughout.

The *San Bernardino* inflight catering menu (SBD)Or write your own, we cook it

Chilled private jet platters of citrus and avocado, packed for San Bernardino KSBD

Cold galley

No oven · served in four minutes

Private jet platters of Redlands citrus and burrataChilled

Avocado and heirloom tomato saladSauce apart

Date and goat cheese board with walnutsRe-plate cold

Gourmet inflight meals: poached shrimp cocktailChilled

Private jet snacks: spiced pepitas and dried mangoChilled

Hot carne asada and tortillas for gourmet inflight meals at San Bernardino International

Hot service

One oven · re-plated in twelve minutes

Carne asada with grilled spring onionsOven

Chicken tinga tacos with handmade tortillasOven

Roasted salmon with citrus beurre blancSauce apart

Green chile mac and cheese for crewOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at San Bernardino International Airport (KSBD)

Southern California's kitchens lean on nuts, sesame and dairy in places the label does not show: mole thickened with peanuts, tahini in a salad dressing, flour in a salsa. For kosher, halal, vegan, gluten free and allergen free orders at SBD, we pack each special meal on its own board in its own box, labelled with the seat number, and send the allergen card with it. Kids meals and other special meals follow the same procedure, so your crew can serve without opening a passenger tray.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at San Bernardino International Airport (SBD)

At San Bernardino, the crew often turns around on a quiet ramp with no shop or kitchen on the field to fall back on, so crew meals are worth ordering with the trip. They are an on-request item, invoiced like the rest of the order. Flight crew meals and crew catering arrive boxed and marked CREW; pilot meals and cockpit meals can be packed as two different dishes for captain and first officer, as the operator's policy asks. Crew meal boxes are built to be eaten one-handed, with different meals for pilots available on request.

Meal passKSBD

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKSBD

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

San Bernardino International Airport SBD apron with the general aviation FBO ramp

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at San Bernardino International Airport

FBO catering at San Bernardino means catering delivery to the FBO at the general aviation terminal, handed over to your handling agent for airside delivery. Ground handling catering follows the gate rules of the field, and handling agent catering is coordinated so the order arrives when the ramp is open. No name on a delivery note matters more than the tail number and the slot.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at San Bernardino International Airport

San Bernardino handles everything from light jets to heavier aircraft, and the galley decides the packing more than the tail number. Galley catering starts with the type: door height, whether a high loader is needed for airside catering delivery, and what the aircraft carries for ovens and chillers. For aircraft provisioning on larger types, we load in trolleys and cartons marked by galley position; on smaller jets, we pack for a drawer.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKSBD / SBD

About San Bernardino International Airport: business aviation and airport catering

San Bernardino International is a former military airfield turned civil airport with a long runway, a growing cargo operation and a general aviation ramp that stays calm. For airport catering, that means easy access and predictable gates; for general aviation crews, FBO services and ground handling services are straightforward, and the field works as a quieter alternative to the busier Los Angeles basin.

Business aviation

San Bernardino is a quiet business aviation hub for the Inland Empire, and inflight catering for it is usually written around the cabin's schedule. In-flight catering, aviation catering and business aviation catering are ordered together with executive jet catering for the same tail; diplomatic flight catering follows its own protocol, and cabin crew meals ride in the same order.

Customs & food import

Food entering the United States is checked by customs and agricultural inspectors: fresh produce, meat, dairy and some seeds can be restricted on international arrivals, so a flight inbound to SBD should plan its leftover galley stock accordingly. For outbound legs, we pack to the destination's rules.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“For 10 passengers departing from SBD, the agreed menu was yoghurt pots and fresh berries; our main consideration was an evening cabin service. The Galley Girls labelled the salads in line with our brief, so the cabin team could identify the relevant portions quickly. My search for "private jet catering near me" led to a practical conversation about crew briefing. We could distinguish the sauces at a glance instead of lifting lids just to establish what belonged to each service.”

Henry M. | VIP flight attendant

Falcon 7X

★★★★★LIGHT JET

“Timing and organisation mattered at San Bernardino International Airport, where our order of a light pasta dish with grilled vegetables for 4 people involved a short ground stop. My main takeaway from this private jet catering menu order was the practical approach to written menu details. The Galley Girls prepared the desserts for assembly in the galley, with the accompanying elements easy to locate. The starters stayed together in one group, so another crew member could follow the same plating sequence.”

Alexei E. | VIP flight attendant

Learjet 75

★★★★★VIP AIRLINER

“Passenger preferences led us to vegetarian wraps and colourful salads at KSBD; 4 portions were needed, with limited fridge space factored into preparation. My main takeaway from this private aviation catering order was the practical approach to portion planning. Our handling contact received the order details from The Galley Girls, including how the main courses had been grouped. Knowing where the snack boxes were packed meant the crew could begin the relevant checks as soon as the order arrived.”

Nikita E. | Chief cabin officer

BBJ

The San Bernardino International questionsAsked by crews

How much does private jet catering cost at San Bernardino?+

On a night departure, you pay for what leaves the kitchen, not for the hour: carne asada for eight costs more than a date and cheese board for eight. Private jet catering at SBD is quoted line by line.

What is the lead time for private jet catering at SBD?+

Lead time depends less on us than on the handling agent and airside access at San Bernardino, so we ask for the tail and the slot early; last-minute orders are handled, and we confirm the gate with your FBO.

What about customs for catering at San Bernardino?+

US customs treat food on arrival differently from food on departure: from San Bernardino we pack for the next country's agricultural rules, especially on an empty repositioning leg.

Can you bring food on board at San Bernardino?+

On a long sector with two meal services, carrying your own food leaves gaps. We fill them: a hot main, a cold starter, and crew meals, labelled so nothing is mixed with personal items.

Is catering part of a charter into San Bernardino?+

A charter into San Bernardino does not cover food. The passenger count often changes late, and the catering order is adjusted and invoiced separately each time.