Richard B Russell · KRMG / RMG · United States

Private jet catering at Richard B Russell Airport (KRMG / RMG), Rome

Catering to your aircraft in Rome.

A stop at Richard B Russell means a short ramp, a handling agent and a galley that probably has one oven. Our former VIP flight attendants pack Georgia dishes by seat number and deliver them at the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Rome brings to your in-flight catering (RMG)

Georgia cooking travels well in a private jet galley when you choose it with the oven in mind. Our private jet menu for Rome leans on what the region does best: pimento cheese, smoked chicken, buttermilk biscuits, pecans and peaches. A private jet platters order might be a Southern board of pimento cheese, country ham and pickled okra, plated cold for the drawer. The inflight menu keeps the hot dishes simple, because a small galley rarely has more than one oven. Private jet food from the region includes fried green tomatoes that re-crisp in the oven and pecan pie cut by the passenger. Gourmet inflight meals for a lunch stop might pair a peach and burrata salad with grilled chicken. Private jet snacks are the easy part: boiled peanuts, cheese straws, candied pecans. These local specialities of Georgia and the Rome area keep the Richard B Russell stop feeling like a place rather than a layover.

Open the menu Download the menuPDF

Georgia local specialities as private jet menu dishes, pimento cheese and peach salad, for Rome KRMG

01Pimento cheese boardChilled, with crackers and pickled okra

02Peach and burrata saladRe-plate cold, dressing in its own pot

03Buttermilk fried chickenOven to re-crisp, sauce apart

04Smoked pulled pork slidersOven, slaw packed apart

05Pecan pieChilled, cut by the passenger

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · RomeRichard B Russell Airport · KRMG

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Richard B Russell Airport (KRMG)

Richard B Russell Airport sits at 644 feet in the hills of northwest Georgia, and a trip into Rome usually means a small cabin, a single oven and a short stop on the apron. Private jet catering at KRMG is built around that galley: cold plates that wait in the drawer, one hot dish finished in the oven, sauce in its own pot. Our team of former VIP flight attendants handles inflight catering and in-flight catering for the crew, and the same kitchen covers aviation catering, business aviation catering and executive jet catering. Orders for diplomatic flight catering and cabin crew meals at KRMG are written the way every other order is, with the tail, the slot and the seat plan.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Richard B Russell Airport KRMG ready for inflight catering delivery

Business aviationOur core

Private jet catering for business flights from Rome (KRMG)

Corporate flights into KRMG tend to carry four to eight passengers on a midsize cabin, so business jet catering here stays compact. Corporate jet catering, VIP flight catering and charter flight catering all start with the aircraft type and the headcount, and a private jet chef writes a bespoke menu around what the galley can do. Luxury inflight catering for Rome can mean a smoked brisket plate or a peach and burrata salad, packed to travel.

Government flight catering for a VIP aviation arrival at Richard B Russell Airport, Rome

State & royalDiscretion, protocol

Inflight catering for government and royal flights at Richard B Russell Airport

When a government or state aircraft stops at Richard B Russell, the order goes through protocol first and the kitchen second. State visit aircraft catering, head of state flight catering, government flight catering and VIP aviation catering share one rule: a named team, a sealed handover, and no detail shared outside the order.

The *Rome* inflight catering menu (RMG)Or write your own, we cook it

Cold private jet platters with Georgia pimento cheese and pecans for Rome Richard B Russell

Cold galley

No oven · served in four minutes

Southern private jet platters: pimento cheese, country ham, pickled okraChilled

Peach and burrata gourmet inflight meals starterRe-plate cold

Georgia pecan private jet snacks: candied pecans, cheese strawsChilled

Chicken salad croissant with grapes and pecansChilled

Hot gourmet inflight meals, fried chicken and shrimp and grits, for private jets at KRMG

Hot service

One oven · re-plated in twelve minutes

Buttermilk fried chicken with collard greensOven

Smoked pulled pork slidersSauce apart

Shrimp and grits, Georgia styleOven

Peach cobbler with vanilla creamOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Richard B Russell Airport (RMG)

Southern kitchens hide allergens in places that surprise people: bacon fat in the greens, pecans in the pie crust, wheat in the gravy. For Rome, special meals are handled as a procedure. Kosher, halal, vegan and gluten free dishes are cooked on separate boards and sealed in their own boxes, and allergen free orders are packed apart from the guest trays. Kids meals are simple and written by seat number, so nobody opens the wrong box.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Richard B Russell Airport

For crews on the ground in Rome, crew meals are a separate line on the order, on request and facturé comme le reste. Flight crew meals can be a boxed Southern lunch, pilot meals can be two different dishes, and cockpit meals are sealed so nobody opens a passenger tray. Crew catering and crew meal boxes are labelled CREW, and different meals for pilots follow the operator's policy. Cabin crew meals are ordered with the same note.

Meal passKRMG

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKRMG

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Richard B Russell Airport KRMG general aviation apron, Rome, Georgia

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Richard B Russell Airport (KRMG)

FBO catering at KRMG means the order is handed over at the FBO or through your handling agent, then taken to the aircraft. Catering delivery to the FBO starts with the tail and the slot, and the general aviation terminal is where we meet the crew. Ground handling catering and handling agent catering work the same way on every order.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Richard B Russell Airport (RMG)

Rome sees mostly light and midsize business jets, so galley catering here rarely needs more than a cart to the cabin door. When a larger aircraft arrives, tell us the type and the door height, because airside catering delivery and aircraft provisioning depend on whether the aircraft needs a high loader or can be loaded from a van. We work with your handling agent to confirm access, and the galley layout decides how the trays are packed.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKRMG / RMG

General aviation and airport catering at Richard B Russell Airport (RMG)

Richard B Russell Airport, KRMG, serves Rome in northwest Georgia at 644 feet, and its role is general aviation: business jets, charters and the occasional corporate shuttle. Airport catering here is a small-field job, built around a short ramp, the FBO services on the field and a handling agent who knows the apron. Ground handling services decide where the trays are met, so the order names the FBO and the tail.

Business aviation

Rome is a modest business aviation hub, and aviation catering here is about fit: a small cabin, a seasonal menu, a Southern accent. One team covers executive jet catering, business aviation catering, inflight catering and in-flight catering, while diplomatic flight catering and cabin crew meals are ordered on the same terms. FBO services and ground handling services on the field shape how each order reaches the aircraft; crew meals are added on request, as a separate line.

Customs & food import

US customs and agriculture rules govern food that arrives on an international flight, and Rome follows them like any other US field. Ground handling services and FBO services here will tell you what the inspection expects on arrival. Plan crew meals and cabin food with that in mind, so leftover fruit, meat or dairy does not become a problem on landing.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CHARTER

“The cabin briefing at KRMG included 2 passenger meals, a request for vegetarian wraps and colourful salads, and instructions addressing an evening cabin service. For private jet menu, that attention to galley preparation made the order noticeably easier to manage. I gave The Galley Girls our storage brief and asked for the sauces to arrive in shallow trays. Separating the desserts from the first service items helped us avoid opening boxes we did not yet need.”

Pauline L. | Charter operator

Citation Latitude

★★★★★BUSINESS JET

“Keeping the galley organised at RMG meant planning vegetarian wraps and colourful salads for 2 guests with a revised passenger count in mind. The Galley Girls kept the breakfast portions separate from the finishing elements, which gave us control over the final presentation. It made a difference to have the crew provisions ready without cluttering the galley work area during preparation. I want a private jet chef to understand portion planning, and this order gave us a useful starting point.”

Mila F. | VIP flight attendant

Global 7500

★★★★★GOVERNMENT

“Getting a light pasta dish with grilled vegetables ready for 12 guests at Richard B Russell Airport required an order that accounted for a family lunch request. The side dishes supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. The main courses were also listed clearly, which made it easier to pass instructions between crew members during preparation. I would discuss in flight catering with them again, especially when packing arrangement needs careful coordination.”

Paul G. | Government flight manager

Gulfstream G650

Ordering for KRMG, in shortAsked by crews

How much does private jet catering cost for a night departure or an early morning slot at Richard B Russell?+

Think of the order in layers. A cold platter is the base, a hot dish adds to it, and a premium item such as shrimp and grits adds more. A night or dawn departure at Rome uses the same pricing as midday.

What lead time do you need for catering when the handling agent controls airside access at KRMG?+

Airside access runs through your handling agent, so we ask for their name and the aircraft position early. Orders placed late still work, with a simpler menu. A fuller Georgia menu with fresh peaches benefits from an earlier note.

Do customs rules affect catering on a short repositioning flight with an empty cabin into Rome?+

If the leg started overseas, tell us. Fresh fruit, meat and dairy on board can be seized at the first US airport, so we help you plan what is cleared and what is not. A domestic leg into Rome needs no such planning.

Can you bring food from home on a long leg with two services on board, or should it come from Rome?+

Home-packed food works for a snack, but two full services need structure: a first tray, a second tray, sauce apart, dessert chilled. We write the labels by seat and course so the crew re-plates and serves.

Is catering part of a charter into Rome when the passenger count changes at the last minute?+

Catering sits apart from the charter contract. If your passenger count moves from four to six on the day, we add two trays and invoice the order as placed, since the charter itself does not include food.

Richard B Russell Airport · KRMG

Flying out soon? Send us the flight.

Tail, pax and diets — a flight attendant takes it from there, day or night.

Plane-side

handover at the aircraft, on your slot

24/7

day or night, every day

Flight deck

crew and pilot dishes, on request

Make a request

+1 786 600 1673 · hello@thegalleygirls.com

Dessert plated in the galley, ready to serve

Camille, Inès or Sofia

Former VIP & head-of-state cabin crew

Your message is read by one of us.On the line